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Author : G. L. Stevenson
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (196 download)
Download or read book Results of Poultry Feeding Experiments written by G. L. Stevenson and published by . This book was released on 1929 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309031818
Total Pages : 169 pages
Book Rating : 4.3/5 (9 download)
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael R Bedford
Publisher : CABI
ISBN 13 : 178064700X
Total Pages : 179 pages
Book Rating : 4.7/5 (86 download)
Download or read book Nutrition Experiments in Pigs and Poultry written by Michael R Bedford and published by CABI. This book was released on 2016-08-30 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
Author : Burt Laws Hartwell
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Some Recent Feeding Experiments written by Burt Laws Hartwell and published by . This book was released on 1908 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. N. Harvey
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (632 download)
Download or read book Poultry Feed and Feeding Results written by R. N. Harvey and published by . This book was released on 1917 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond Thurston Parkhurst
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Summarized Report of 1925-1926 Poultry Feeding Experimental Work written by Raymond Thurston Parkhurst and published by . This book was released on 1927 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maryn McKenna
Publisher : National Geographic Books
ISBN 13 : 1426217668
Total Pages : 404 pages
Book Rating : 4.4/5 (262 download)
Download or read book Big Chicken written by Maryn McKenna and published by National Geographic Books. This book was released on 2017-09-12 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children. In August 2019 this book will be published in paperback with the title Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats.
Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Feeding Experiments with Poultry written by and published by . This book was released on 1892 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Willard Bolte
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book Feeding Experiments with Chickens, Cockerels and Turkeys written by John Willard Bolte and published by . This book was released on 1908 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Leeson
Publisher : Nottingham University Press
ISBN 13 : 190476178X
Total Pages : 413 pages
Book Rating : 4.9/5 (47 download)
Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Author : Charles Lee Morgan
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (224 download)
Download or read book Poultry Feeding Experiments written by Charles Lee Morgan and published by . This book was released on 1931 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry M. Lamon
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (31 download)
Download or read book Feed Cost of Egg Production written by Harry M. Lamon and published by . This book was released on 1917 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 40.
Author : James Dryden
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (31 download)
Download or read book Poultry Experiments written by James Dryden and published by . This book was released on 1897 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.E/5 ( download)
Download or read book The National Poultry Journal written by and published by . This book was released on 1924 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Embleton
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (26 download)
Download or read book Poultry Feeding Experiments written by Harry Embleton and published by . This book was released on 1933 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 978 pages
Book Rating : 4.0/5 ( download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1891 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Massimiliano Petracci
Publisher : Woodhead Publishing
ISBN 13 : 0081007698
Total Pages : 388 pages
Book Rating : 4.0/5 (81 download)
Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values Contains contributions from editors who are very well known and highly respected in the field
