Author : William Saunders
Publisher : Forgotten Books
ISBN 13 : 9781396244759
Total Pages : 66 pages
Book Rating : 4.2/5 (447 download)
Book Synopsis Results Obtained in 1902 From Trial Plots of Grain, Fodder Corn, Field Roots and Potatoes (Classic Reprint) by : William Saunders
Download or read book Results Obtained in 1902 From Trial Plots of Grain, Fodder Corn, Field Roots and Potatoes (Classic Reprint) written by William Saunders and published by Forgotten Books. This book was released on 2018-09-14 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Results Obtained in 1902 From Trial Plots of Grain, Fodder Corn, Field Roots and Potatoes Srn. - I herewith submit for your approval Bulletin No. 41 of the Experimental Farm series, which has been prepared by myself. There are presented in this publi cation the results of a large number of experiments, which have been conducted at all the experimental farms in your Department during the season of 1903, with outs, barley, spring wheat, pease. Indian corn. Turnips, mangels, carrots, sugar beets and potatoes in plots of uniform size. And the crops grown under uniform conditions. The average results also are given of three to eight years' tests on such plots with varieties of oats. Barley, spring wheat, pease, Indian corn, turnips and potatoes, three to seven years with plots of maugels and carrots, and four to six years' experience with sugar beets. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.