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Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (319 download)
Download or read book Restaurants and Other Eating Places written by and published by . This book was released on 1949 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (319 download)
Download or read book Basic Information Sources on Restaurants and Other Eating Places written by and published by . This book was released on 1955 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restaurants and Eating Places written by and published by . This book was released on 1945 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wage and Hour and Public Contracts Divisions
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.F/5 ( download)
Download or read book Restaurants and Other Food Service Enterprises written by Wage and Hour and Public Contracts Divisions and published by . This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Wage and Hour and Public Contracts Divisions
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.3/5 (91 download)
Download or read book Restaurants and Other Food Service Enterprises written by United States. Wage and Hour and Public Contracts Divisions and published by . This book was released on 1962 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Magellan Press
Publisher : Magellan Press (TN)
ISBN 13 : 9780963440310
Total Pages : 1199 pages
Book Rating : 4.4/5 (43 download)
Download or read book Where the Locals Eat written by Magellan Press and published by Magellan Press (TN). This book was released on 1996 with total page 1199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Finally! A restaurant guide for people who know there's life outside Manhattan". -- Bank Director magazine If you're heading to a big city, you'll have choices galore, all types of restaurants located in all parts of town. If your destination is a medium-sized city, you'll have a variety of great restaurants from which to choose. And even if you're passing through a smaller town, Where The Locals Eat identifies the best that town has to offer. Where The Locals Eat is the directory you'll need when you travel anywhere in the United States. It's for people who care about food, and want to sample the best restaurants, wherever they travel. Who knows better than the locals where to get a great meal? It's so logical, it's amazing no one thought of it before: Ask them where they eat! The researchers at Magellan Press spent more than two years talking to local -- business and professional people -- in nearly one thousand towns and cities, and finding where they go out to eat. What's the best place for barbecue? Where's a great place to take the family when relatives come to town? What restaurant hits the spot for pizza? For hamburgers? Or for impressing the boss? Where The Locals Eat is the most comprehensive and reliable restaurant guide on the market. It features the very best food America has to offer. With nearly 10,000 recommended restaurants, no other directory even comes close. And, unlike many guides, it's not limited to gourmet restaurants or big cities. Where The Locals Eat will point you to the best restaurants in Boise, Idaho and Trenton, New Jersey, as well as those in New York and Los Angeles. You'll want Where The Locals Eat with you wherever you go. If youdrive, put it in the glove compartment. if you fly, slip it in your briefcase. Whether you're heading to Austin or Boston, pack it before you go. And if you want to eat where the locals eat...this is the book for you.
Author : Chris Holaday
Publisher : Arcadia Publishing
ISBN 13 : 1439669325
Total Pages : 144 pages
Book Rating : 4.4/5 (396 download)
Download or read book Classic Restaurants of Durham written by Chris Holaday and published by Arcadia Publishing. This book was released on 2020-03-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.
Author : Meg Cotner
Publisher : Rowman & Littlefield
ISBN 13 : 0762792590
Total Pages : 416 pages
Book Rating : 4.7/5 (627 download)
Download or read book Food Lovers' Guide to® Queens written by Meg Cotner and published by Rowman & Littlefield. This book was released on 2012-12-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author : United States. Bureau of the Census
Publisher :
ISBN 13 :
Total Pages : 1084 pages
Book Rating : 4.3/5 (91 download)
Download or read book Census of Distribution 1930 written by United States. Bureau of the Census and published by . This book was released on 1930 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brian Greul
Publisher : Ocotillo Press
ISBN 13 : 1954285078
Total Pages : 1022 pages
Book Rating : 4.9/5 (542 download)
Download or read book North American Industry Classification System (NAICS) Reprint United States 2017 Edition written by Brian Greul and published by Ocotillo Press. This book was released on 2021-01-17 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North American Industry Classification System (NAICS) is the standard used by Federal statistical agencies in classifying business establishments for the purpose of collecting, analyzing, and publishing statistical data related to the U.S. business economy. It is a joint work between the Untied States, Canada, and Mexico that allows a high level of comparability between the countries. The NAICS officially replaced the SIC (Standard Industrial Classification) system in 1997. The publisher has included the SBA Size Standards Table as an appendix at the back of this book to assist users of the data. Should you have suggestions or feedback on ways to improve this book please send email to [email protected] If you would like to order a copy of this book as a 3 ring punched looseleaf print please contact [email protected]
Author : Patricia Harris
Publisher : Rowman & Littlefield
ISBN 13 : 0762788887
Total Pages : 480 pages
Book Rating : 4.7/5 (627 download)
Download or read book Food Lovers' Guide to® Boston written by Patricia Harris and published by Rowman & Littlefield. This book was released on 2012-09-18 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author :
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (319 download)
Download or read book Occupational Outlook Handbook written by and published by . This book was released on 1982 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes 250 occupations which cover approximately 107 million jobs.
Author : Paul Galvani
Publisher : Arcadia Publishing
ISBN 13 : 1439664617
Total Pages : 205 pages
Book Rating : 4.4/5 (396 download)
Download or read book Lost Restaurants of Houston written by Paul Galvani and published by Arcadia Publishing. This book was released on 2014-05-27 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal
Author :
Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bulletin of the United States Bureau of Labor Statistics written by and published by . This book was released on 1957 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ricky Ly
Publisher : Rowman & Littlefield
ISBN 13 : 0762795069
Total Pages : 336 pages
Book Rating : 4.7/5 (627 download)
Download or read book Food Lovers' Guide to® Orlando written by Ricky Ly and published by Rowman & Littlefield. This book was released on 2013-02-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author : Rita Connelly
Publisher : Arcadia Publishing
ISBN 13 : 1625856156
Total Pages : 160 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Restaurants of Tucson written by Rita Connelly and published by Arcadia Publishing. This book was released on 2015-12-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Author : Jessica Phillips
Publisher : GRIN Verlag
ISBN 13 : 3346378349
Total Pages : 11 pages
Book Rating : 4.3/5 (463 download)
Download or read book The Quick serve - and fast-food Market in the restaurant industry in the United States. A short analysis written by Jessica Phillips and published by GRIN Verlag. This book was released on 2021-03-31 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic Paper from the year 2021 in the subject Business economics - Market research, grade: 98, , course: GEB 4905, language: English, abstract: This paper represents a market analysis of the quick serve and fast food restaurant industry. The restaurant industry is highly competitive, there are currently 660 thousand restaurants in the U.S. the industry does have its barriers but it is not impossible to enter the market. The barriers consist of large capital investment, patents and trademarks, state and federal regulations, and high overhead costs. These barriers are a moderate threat to new entries. Because there are so many restaurants buyers have the power. Restaurants must compete with each other to win the buyer. The same thing is occurring to the suppliers of the restaurants. There is always a cheaper and or simply just another supplier available. This gives restaurants all of the power.
