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Download Response Of Nitrogen And Phosphorus On Head And Seed Production Of Sprouting Broccoli Brassica Oleracea L Var Italica Plenck Cv Green Head full books in PDF, epub, and Kindle. Read online Response Of Nitrogen And Phosphorus On Head And Seed Production Of Sprouting Broccoli Brassica Oleracea L Var Italica Plenck Cv Green Head ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Response of Nitrogen and Phosphorus on Head and Seed Production of Sprouting Broccoli (Brassica Oleracea L. Var. Italica Plenck) Cv. Green Head written by and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosalyn Miriam Rappaport
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (16 download)
Download or read book A Study of the Effects of Temperature, Photoperiod and Level of Nitrogen Fertilization on the Growth of Green Sprouting Broccoli (Brassica Oleracea Var. Italica) with Particular Reference to the Incidence of Hollow Stem written by Rosalyn Miriam Rappaport and published by . This book was released on 1967 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2184 pages
Book Rating : 4.3/5 (243 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1995 with total page 2184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shakuntla
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (772 download)
Download or read book Response of Broccoli(Brassica Oleracea L. Var. Italica Plenck) Genotypes to Planting Dates and Nitrogen Levels Under Mid Hills of Northern India written by Shakuntla and published by . This book was released on 1999 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karsten Lindemann-Zutz
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (931 download)
Download or read book Head Size Variation Within Broccoli (Brassica Oleracea Var. Italica) Plantings, Causes and Prediction for Decision Support written by Karsten Lindemann-Zutz and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brassica oleracea L. var. italica, prediction of time to harvest, plant to plant variability. - Vorhersage der Zeit bis zur Ernte, Einzelpflanzenvariation
Author : Nand Kumar Fageria
Publisher : CRC Press
ISBN 13 : 142007511X
Total Pages : 448 pages
Book Rating : 4.4/5 (2 download)
Download or read book The Use of Nutrients in Crop Plants written by Nand Kumar Fageria and published by CRC Press. This book was released on 2016-04-19 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants
Author : Allen V. Barker
Publisher : CRC Press
ISBN 13 : 1420014870
Total Pages : 662 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author : Renate Schmidt
Publisher : Springer Science & Business Media
ISBN 13 : 1441971181
Total Pages : 675 pages
Book Rating : 4.4/5 (419 download)
Download or read book Genetics and Genomics of the Brassicaceae written by Renate Schmidt and published by Springer Science & Business Media. This book was released on 2010-12-03 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genetics and Genomics of the Brassicaceae provides a review of this important family (commonly termed the mustard family, or Cruciferae). The family contains several cultivated species, including radish, rocket, watercress, wasabi and horseradish, in addition to the vegetable and oil crops of the Brassica genus. There are numerous further species with great potential for exploitation in 21st century agriculture, particularly as sources of bioactive chemicals. These opportunities are reviewed, in the context of the Brassicaceae in agriculture. More detailed descriptions are provided of the genetics of the cultivated Brassica crops, including both the species producing most of the brassica vegetable crops (B. rapa and B. oleracea) and the principal species producing oilseed crops (B. napus and B. juncea). The Brassicaceae also include important “model” plant species. Most prominent is Arabidopsis thaliana, the first plant species to have its genome sequenced. Natural genetic variation is reviewed for A. thaliana, as are the genetics of the closely related A. lyrata and of the genus Capsella. Self incompatibility is widespread in the Brassicaceae, and this subject is reviewed. Interest arising from both the commercial value of crop species of the Brassicaceae and the importance of Arabidopsis thaliana as a model species, has led to the development of numerous resources to support research. These are reviewed, including germplasm and genomic library resources, and resources for reverse genetics, metabolomics, bioinformatics and transformation. Molecular studies of the genomes of species of the Brassicaceae revealed extensive genome duplication, indicative of multiple polyploidy events during evolution. In some species, such as Brassica napus, there is evidence of multiple rounds of polyploidy during its relatively recent evolution, thus the Brassicaceae represent an excellent model system for the study of the impacts of polyploidy and the subsequent process of diploidisation, whereby the genome stabilises. Sequence-level characterization of the genomes of Arabidopsis thaliana and Brassica rapa are presented, along with summaries of comparative studies conducted at both linkage map and sequence level, and analysis of the structural and functional evolution of resynthesised polyploids, along with a description of the phylogeny and karyotype evolution of the Brassicaceae. Finally, some perspectives of the editors are presented. These focus upon the Brassicaceae species as models for studying genome evolution following polyploidy, the impact of advances in genome sequencing technology, prospects for future transcriptome analysis and upcoming model systems.
Author : Jeana Gross
Publisher : Springer Science & Business Media
ISBN 13 : 1461520339
Total Pages : 361 pages
Book Rating : 4.4/5 (615 download)
Download or read book Pigments in Vegetables written by Jeana Gross and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. R. Reddy
Publisher : CABI
ISBN 13 : 9780851997094
Total Pages : 492 pages
Book Rating : 4.9/5 (97 download)
Download or read book Climate Change and Global Crop Productivity written by K. R. Reddy and published by CABI. This book was released on 2000-04-25 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to accommodate these uncertain effects in order to ensure an adequate food supply for an increasing population. Written by leadinginternational experts, this book is the first comprehensive examination of the potential effects climate change, particularly green house gases, will have on agroecosystems. It also reviews the effects such systems have on climate change itself.
Author : David R Gang
Publisher : Springer Science & Business Media
ISBN 13 : 1441972994
Total Pages : 217 pages
Book Rating : 4.4/5 (419 download)
Download or read book The Biological Activity of Phytochemicals written by David R Gang and published by Springer Science & Business Media. This book was released on 2010-10-23 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first volume to be published under a new series agreement for Recent Advances in Phytochemistry, co-published with the Phytochemical Society of North America.
Author : G. Gissel-Nielsen
Publisher : Springer Science & Business Media
ISBN 13 : 940172685X
Total Pages : 431 pages
Book Rating : 4.4/5 (17 download)
Download or read book Plant Nutrition — Molecular Biology and Genetics written by G. Gissel-Nielsen and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sixth International Symposium on Genetics and Molecular Biology of Plant Nutriti9n was held in Elsinore, Denmark from August 17-21, 1998 and organised by th RiS0 National Laboratory in the year of its 40 anniversary. The 98 participants represented 23 countries and 80 scientific contributions with 43 oral and 37 poster presentations. The symposium addressed the molecular mechanisms, physiology and genetic regulation of plant nutrition. The Symposium brought together scientists from a range of different disciplines to exchange information and ideas on the molecular biology of mineral nutrition of plants. The symposium emphasised: • Bridging the gab between molecular biology, applied genetics, plant nutrition and plant breeding. • The development of methodologies to improve the efficiency and effectiveness of nutrition of plants • Quality of plant products. With sessions on: Nitrogen; Phosphorous; Micronutrients; Symbiosis; Membranes; Stress; Heavy Metals and Plant Breeding. In comparison with the previous conferences in this series more emphasis was placed on use of molecular techniques to clarify physiological mechanisms and processes, gene expression and regulation, as well as genetic marker assisted analysis. Significant of molecular genetic markers and other progress was reported in exploitation biotechnologies in breeding programmes.
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119098947
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)
Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author : Alisher Touraev
Publisher : Springer Science & Business Media
ISBN 13 : 140208854X
Total Pages : 341 pages
Book Rating : 4.4/5 (2 download)
Download or read book Advances in Haploid Production in Higher Plants written by Alisher Touraev and published by Springer Science & Business Media. This book was released on 2008-12-18 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of haploids is well known to geneticists and plant breeders. The discovery of anther-derived haploid Datura plants in 1964 initiated great excitement in the plant breeding and genetics communities as it offered shortcuts in producing highly desirable homozygous plants. Unfortunately, the expected revolution was slow to materialise due to problems in extending methods to other species, including genotypic dependence, recalcitrance, slow development of tissue culture technologies and a lack of knowledge of the underlying processes. Recent years have witnessed great strides in the research and application of haploids in higher plants. After a lull in activities, drivers for the resurgence have been: (1) development of effective tissue culture protocols, (2) identification of genes c- trolling embryogenesis, and (3) large scale and wide spread commercial up-take in plant breeding and plant biotechnology arenas. The first major international symposium on “Haploids in Higher Plants” took place in Guelph, Canada in 1974. At that time there was much excitement about the potential benefits, but in his opening address Sir Ralph Riley offered the following words of caution: “I believe that it is quite likely that haploid research will contr- ute cultivars to agriculture in several crops in the future. However, the more extreme claims of the enthusiasts for haploid breeding must be treated with proper caution. Plant breeding is subject from time to time to sweeping claims from ent- siastic proponents of new procedures.
Author : Brijesh K. Tiwari
Publisher : John Wiley & Sons
ISBN 13 : 1118464680
Total Pages : 510 pages
Book Rating : 4.1/5 (184 download)
Download or read book Handbook of Plant Food Phytochemicals written by Brijesh K. Tiwari and published by John Wiley & Sons. This book was released on 2013-01-02 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.
Author : Vishnu Swarup
Publisher :
ISBN 13 : 9789327263640
Total Pages : 700 pages
Book Rating : 4.2/5 (636 download)
Download or read book Vegetable Science and Technology in India written by Vishnu Swarup and published by . This book was released on 2016 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kim H. Tan
Publisher : CRC Press
ISBN 13 : 1482234467
Total Pages : 495 pages
Book Rating : 4.4/5 (822 download)
Download or read book Humic Matter in Soil and the Environment written by Kim H. Tan and published by CRC Press. This book was released on 2014-06-10 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of humic matter research has undergone drastic changes in concepts and principles since the first edition of Humic Matter in Soil and the Environment: Principles and Controversies was published more than a decade ago. Still the only book of its kind specifically addressing humic acid principles and controversies, the Second Edition presen
