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Author : Edward William Melvin
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (31 download)
Download or read book Factors Associated with the Respiration of Ripening Tomato Fruits written by Edward William Melvin and published by . This book was released on 1955 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stanley P. Burg
Publisher : CABI
ISBN 13 : 9780851999692
Total Pages : 676 pages
Book Rating : 4.9/5 (996 download)
Download or read book Postharvest Physiology and Hypobaric Storage of Fresh Produce written by Stanley P. Burg and published by CABI. This book was released on 2004-06-28 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis.Written by the world's leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage. This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.
Author : J. Atherton
Publisher : Springer Science & Business Media
ISBN 13 : 9400931379
Total Pages : 668 pages
Book Rating : 4.4/5 (9 download)
Download or read book The Tomato Crop written by J. Atherton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.
Author : G.B. Seymour
Publisher : Springer Science & Business Media
ISBN 13 : 9401115842
Total Pages : 461 pages
Book Rating : 4.4/5 (11 download)
Download or read book Biochemistry of Fruit Ripening written by G.B. Seymour and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Author : Douglas A. Skoog
Publisher : Cengage Learning
ISBN 13 : 9780030234927
Total Pages : 0 pages
Book Rating : 4.2/5 (349 download)
Download or read book Analytical Chemistry written by Douglas A. Skoog and published by Cengage Learning. This book was released on 2000-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare for exams and succeed in your analytical chemistry course with this comprehensive solutions manual! Featuring worked out-solutions to the problems in ANALYTICAL CHEMISTRY: AN INTRODUCTION, 7th Edition, this manual shows you how to approach and solve problems using the same step-by-step explanations found in your textbook examples.
Author : Kenneth James Hood
Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.:/5 (29 download)
Download or read book Time Relationships Between Flowering and Ripening in Tomato (Lycopersicon Esculentum and L. Pimpinellefolium) written by Kenneth James Hood and published by . This book was released on 1959 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick B. Abeles
Publisher : Academic Press
ISBN 13 : 0080916287
Total Pages : 431 pages
Book Rating : 4.0/5 (89 download)
Download or read book Ethylene in Plant Biology written by Frederick B. Abeles and published by Academic Press. This book was released on 2012-12-02 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethylene in Plant Biology, Second Edition provides a definitive survey of what is currently known about this structurally simplest of all plant growth regulators. This volume contains all new material plus a bibliographic guide to the complete literature of this field. Progress in molecular biology and biotechnology as well as biochemistry, plant physiology, development, regulation, and environmental aspects is covered in nine chapters co-authored by three eminent authorities in plant ethylene research. This volume is the modern text reference for all researchers and students of ethylene in plant and agricultural science. - Completely updated - Concise, readable style for students and professional - Contains an extensive bibliographic guide to the original literature - Well illustrated with diagrams and photographs - Thorough coverage of: ethylene and ethephon roles and effects stress ethylene, biosynthesis of ethylene, molecular biology of ethylene, action of ethylene, agricultural uses of ethylene
Author : David D. Davies
Publisher : Elsevier
ISBN 13 : 148322032X
Total Pages : 704 pages
Book Rating : 4.4/5 (832 download)
Download or read book Metabolism and Respiration written by David D. Davies and published by Elsevier. This book was released on 2014-05-10 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biochemistry of Plants: A Comprehensive Treatise, Volume 2: Metabolism and Respiration is a collection of articles that is largely concerned with the area of intermediary metabolism. This volume contains papers that discuss topics on the production of active C1 groups, photorespiration and the effect of light on respiration. Respiration and related metabolic activity in wounded and infected tissues, the respiration and senescence of plant organs, the effect of temperature on respiration and the assessment of the contributions of metabolic pathways to plant respiration are likewise covered. Biochemists and botanists will find the book highly useful.
Author : I. P. Petrash
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book Variations in Respiration Process During Gamma Radiation of Plant Tissue written by I. P. Petrash and published by . This book was released on 1967 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Earl Sando
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Process of Ripening in the Tomato, Considered Especially from the Commercial Standpoint written by Charles Earl Sando and published by . This book was released on 1920 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: And conclusions. pp. 30.
Author : Ep Heuvelink
Publisher : CABI
ISBN 13 : 1780641931
Total Pages : 390 pages
Book Rating : 4.7/5 (86 download)
Download or read book Tomatoes, 2nd Edition written by Ep Heuvelink and published by CABI. This book was released on 2018-08-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. It includes a new chapter on organic tomato production and presents photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.
Author : H.-D. Belitz
Publisher : Springer Science & Business Media
ISBN 13 : 3662072793
Total Pages : 1114 pages
Book Rating : 4.6/5 (62 download)
Download or read book Food Chemistry written by H.-D. Belitz and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components. This standard text and reference is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with the up-to-date information they require. The extensive tables for easy reference, the wealth of information, and the comprehensive subject index aid advanced students to acquire in-depth insight into food chemistry and technology and make this book also a valuable on-the-job reference for chemists, food chemists, food technologists, and more. Praise for the first edition: "Few books on food chemistry treat the subject as exhaustively researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." (JACS)
Author : Adrian Slater
Publisher : OUP Oxford
ISBN 13 : 0199282617
Total Pages : 401 pages
Book Rating : 4.1/5 (992 download)
Download or read book Plant Biotechnology written by Adrian Slater and published by OUP Oxford. This book was released on 2008-03-27 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Biotechnology presents a balanced, objective exploration of the technology behind genetic manipulation, and its application to the growth and cultivation of plants. The book describes the techniques underpinning genetic manipulation and makes extensive use of case studies to illustrate how this influential tool is used in practice.
Author : Jerry A. Bartz
Publisher : CRC Press
ISBN 13 : 9780203910092
Total Pages : 762 pages
Book Rating : 4.9/5 (1 download)
Download or read book Postharvest Physiology and Pathology of Vegetables written by Jerry A. Bartz and published by CRC Press. This book was released on 2002-12-04 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Author : Kapuganti Jagadis Gupta
Publisher : John Wiley & Sons
ISBN 13 : 1118790448
Total Pages : 398 pages
Book Rating : 4.1/5 (187 download)
Download or read book Alternative Respiratory Pathways in Higher Plants written by Kapuganti Jagadis Gupta and published by John Wiley & Sons. This book was released on 2015-05-07 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid developments in molecular and systems biology techniques have allowed researchers to unravel many new mechanisms through which plant cells switch over to alternative respiratory pathways. This book is a unique compendium of how and why higher plants evolved alternative respiratory metabolism. It offers a comprehensive review of current research in the biochemistry, physiology, classification and regulation of plant alternative respiratory pathways, from alternative oxidase diversity to functional marker development. The resource provides a broad range of perspectives on the applications of plant respiratory physiology, and suggests brand new areas of research. Other key features: written by an international team of reputed plant physiologists, known for their pioneering contributions to the knowledge of regular and alternative respiratory metabolism in higher plants includes step-by-step protocols for key molecular and imaging techniques advises on regulatory options for managing crop yields, food quality and environment for crop improvement and enhanced food security covers special pathways which are of key relevance in agriculture, particularly in plant post-harvest commodities Primarily for plant physiologists and plant biologists, this authoritative compendium will also be of great value to postdoctoral researchers working on plant respiration, as well as to graduate and postgraduate students and university staff in Plant Science. It is a useful resource for corporate and private firms involved in developing functional markers for breeding programs and controlling respiration for the prevention of post-harvest losses in fruit, vegetables, cut flowers and tubers.
Author : Stephen Herbert Howell
Publisher : Cambridge University Press
ISBN 13 : 9780521587846
Total Pages : 388 pages
Book Rating : 4.5/5 (878 download)
Download or read book Molecular Genetics of Plant Development written by Stephen Herbert Howell and published by Cambridge University Press. This book was released on 1998-07-13 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to present classical plant development in modern, molecular-genetic terms. The study of plant development is rapidly changing as plant genome projects uncover a multitude of new genes. This book provides a framework for integrating gene discovery and genome analysis into the context of plant development. Molecular Genetics of Plant Development is designed to be used as a text-book for upper-division or graduate courses in plant development. The book will also serve as a reference book for scientists in the field of plant molecular biology or plant molecular genetics. The book is also useful for general development courses in which both animal and plant development are presented.
Download or read book New Zealand Journal of Crop and Horticultural Science/Experimental Agriculture written by and published by . This book was released on 1992-05 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
