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Author :
Publisher : CIMMYT
ISBN 13 : 9789686923056
Total Pages : 48 pages
Book Rating : 4.9/5 (23 download)
Download or read book Research on barley yellow dwarf: State of the art of the CIMMYT Program and its future research focus written by and published by CIMMYT. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sanjaya Rajaram
Publisher : CIMMYT
ISBN 13 : 9789686923384
Total Pages : 172 pages
Book Rating : 4.9/5 (233 download)
Download or read book Wheat Breeding at CIMMYT written by Sanjaya Rajaram and published by CIMMYT. This book was released on 1995 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Saari, E.E.
Publisher : CIMMYT
ISBN 13 : 9789686923186
Total Pages : 140 pages
Book Rating : 4.9/5 (231 download)
Download or read book Guide to the CIMMYT wheat crop protection subprogram written by Saari, E.E. and published by CIMMYT. This book was released on 1994 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maarten van Ginkel
Publisher : CIMMYT
ISBN 13 : 9706480021
Total Pages : 59 pages
Book Rating : 4.7/5 (64 download)
Download or read book Guide to Bread Wheat Breeding at CIMMYT written by Maarten van Ginkel and published by CIMMYT. This book was released on 1998 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. M. Kohli
Publisher : CIMMYT
ISBN 13 : 9789974758612
Total Pages : 188 pages
Book Rating : 4.7/5 (586 download)
Download or read book Application of Biotechnologies to Wheat Breeding written by M. M. Kohli and published by CIMMYT. This book was released on 1998 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Flint Chandler
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9711040638
Total Pages : 250 pages
Book Rating : 4.7/5 (11 download)
Download or read book An Adventure in Applied Science written by Robert Flint Chandler and published by Int. Rice Res. Inst.. This book was released on 1992 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. P. Reynolds
Publisher : CIMMYT
ISBN 13 : 9706480773
Total Pages : 246 pages
Book Rating : 4.7/5 (64 download)
Download or read book Application of Physiology in Wheat Breeding written by M. P. Reynolds and published by CIMMYT. This book was released on 2001 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amanda Carroll Waterhouse
Publisher :
ISBN 13 : 9780979638947
Total Pages : 300 pages
Book Rating : 4.6/5 (389 download)
Download or read book Food and Prosperity written by Amanda Carroll Waterhouse and published by . This book was released on 2013-06-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Khalid Rehman Hakeem
Publisher : Springer Science & Business Media
ISBN 13 : 1461470285
Total Pages : 504 pages
Book Rating : 4.4/5 (614 download)
Download or read book Crop Improvement written by Khalid Rehman Hakeem and published by Springer Science & Business Media. This book was released on 2013-06-13 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the “Green Revolution”. Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.
Author : Cleora J. D'Arcy
Publisher : American Phytopathological Society
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (321 download)
Download or read book Barley Yellow Dwarf written by Cleora J. D'Arcy and published by American Phytopathological Society. This book was released on 1995 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The disease: symptomatology and host range of barley yellow dwarf; Distribution and economic importance of barley yellow dwarf; Epidemiology of barley yellow dwarf in Europe; Epidemiology of barley yellow dwarf in Australasia; Interactions of barley yellow dwarf viruses: cross-protection and interactions with other pathogens and with abiotic factors; The viruses: purification and viron characterization of barley yellow dwarf viruses; Genome structure and function of barley yellow dwarf viruses; Taxonomy of barley yellow dwarf viruses; The vectors: biology and taxonomy of vectors of barley yellow dwarf viruses; Aphid transmission of barley yellow dwarf viruses: interactions between viruses, and host plants; Control: barley yellow dwarf: diagnostic procedures and reagents; Cultural chemical, and biological methods for the control of barley yellow dwarf; Host plant tolerance or resistance for control of barley yellow dwarf; Prospects for genetically engineered resistance to barley yellow dwarf viruses.
Author : R. von Bothmer
Publisher : Elsevier
ISBN 13 : 0080530478
Total Pages : 307 pages
Book Rating : 4.0/5 (85 download)
Download or read book Diversity in Barley (Hordeum vulgare) written by R. von Bothmer and published by Elsevier. This book was released on 2003-07-03 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different agricultural practices and selection for different uses have further added to the complex diversity pattern. Is it at all possible to give a complete picture of the diversity in a crop or wild species? Are we, by adding new technologies, only revealing parts of the diversity? Do different sets of data show similar or conflicting pictures of genetic diversity? Will the large genome size reduce the role of barley as a model organism in these current sequencing days? Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley. Leading scientists from various fields describe the entire variation pattern in different sets of characters and an attempt is made for a synthesis to a holistic picture. The book proposes ways to use the achievements of diversity studies in future research and breeding programmes.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251057179
Total Pages : 498 pages
Book Rating : 4.0/5 (571 download)
Download or read book Marker-assisted Selection written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive description and assessment of the use of marker-assisted selection for increasing the rate of genetic gain in crops, livestock, forestry and fish, including the related policy, FAO's tradition of dealing with issues of importance to agricultural and economic development in a multidisciplinary and cross-sectoral manner.
Author : Peter Randolph Jennings
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9711040034
Total Pages : 190 pages
Book Rating : 4.7/5 (11 download)
Download or read book Rice Improvement written by Peter Randolph Jennings and published by Int. Rice Res. Inst.. This book was released on 1979 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H.T. Buck
Publisher : Springer Science & Business Media
ISBN 13 : 1402054971
Total Pages : 764 pages
Book Rating : 4.4/5 (2 download)
Download or read book Wheat Production in Stressed Environments written by H.T. Buck and published by Springer Science & Business Media. This book was released on 2007-05-16 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, review the present achievements and discuss the future challenges for the wheat crop.
Author : United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition
Publisher : International Food Policy Research Insitute
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.:/5 (31 download)
Download or read book International Agricultural Research and Human Nutrition written by United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition and published by International Food Policy Research Insitute. This book was released on 1984 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A series of 1984 workshop proceedings present acomprehensive review of nutrition-related activities fornutrition and agricultural researchers and planners,undertaken by the international agricultural researchcenters, and suggests ways in which local, national, andinternational agricultural research institutions canincorporate goals for improving human nutrition intoresearch design and research planning. The text providessubstantial evidence of the way the work of the centersrelates to the poor, including farmers, workers, andconsumers. Workshop recommendations for improving worldnutrition through agricultural research are included. (wz).
Author : H.-J. Braun
Publisher : Springer
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.:/5 (89 download)
Download or read book Wheat: Prospects for Global Improvement written by H.-J. Braun and published by Springer. This book was released on 1997-12-31 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 5th International Wheat Conference, 10-14 June 1996, Ankara, Turkey
Author : David B. Lobell
Publisher : Springer Science & Business Media
ISBN 13 : 9048129524
Total Pages : 400 pages
Book Rating : 4.0/5 (481 download)
Download or read book Climate Change and Food Security written by David B. Lobell and published by Springer Science & Business Media. This book was released on 2009-12-21 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.
