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Wheat Prospects For Global Improvement
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Book Synopsis Wheat: Prospects for Global Improvement by : H.-J. Braun
Download or read book Wheat: Prospects for Global Improvement written by H.-J. Braun and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
Book Synopsis The Global Wheat Improvement System by : Mywish K. Maredia
Download or read book The Global Wheat Improvement System written by Mywish K. Maredia and published by . This book was released on 1999 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Realizing research spillovers and economies of size from market aggregation: a conceptual framework. Wheat breeding environments: a conceptual and empirical analysis. Assessing potential international transferability of wheat varieties. Investment in wheat improvement research in developing countries. Estimation of actual spillovers of national and international wheat improvement research. Measures of technical efficiency of national and international wheat research systems. Efficiency of wheat improvement research investments in the presence of spillins. Investment efficiency at the national level: wheat improvement research in India. Efficiency in wheat improvement research: a case study of Australia. Toward efficient allocation of research resources in the presence of spillovers: lessons from wheat improvement research.
Book Synopsis Wheat in a Global Environment by : Z. Bedo
Download or read book Wheat in a Global Environment written by Z. Bedo and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from starvation, thus avoiding unpredictable social consequences and situations irreconcilable with human dignity. Despite these developments in many regions of the world food supplies are still uncertain and the increase in the world's wheat production has not kept pace with the population increase during the last decade. Due to the evils of civilisation and the pollution of the environment there is a constant decline in the per capita area of land suitable for agricultural production. Based on population estimates for 2030, the present wheat yield of around 600 million tonnes will have to be increased to almost 1000 million tonnes if food supplies are to be maintained at the present level.
Author :International Maize and Wheat Improvement Center Publisher :CIMMYT ISBN 13 :9789686127164 Total Pages :172 pages Book Rating :4.1/5 (271 download)
Book Synopsis The Future Development of Maize and Wheat in the Third World by : International Maize and Wheat Improvement Center
Download or read book The Future Development of Maize and Wheat in the Third World written by International Maize and Wheat Improvement Center and published by CIMMYT. This book was released on 1987 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wheat In The Third World by : Haldore Hanson
Download or read book Wheat In The Third World written by Haldore Hanson and published by Routledge. This book was released on 2021-11-28 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farmers' livelihoods remain great. In this book, three internationally recognized experts associated with the International Center for Maize and Wheat Improvement (CIMMYT) address decision makers in developing countries and international agencies, providing essential information about the prospects for increasing wheat productivity. The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research. They also look at specific wheat production problems and potentials in eight countries and propose means of organizing and operating an effective national wheat program. The book closes with a forecast of the outlook for food, wheat, and population to the end of the century.
Download or read book Wheat Yearbook written by and published by . This book was released on 1995 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Wheats for a Secure, Sustainable Future by : Timothy G. Reeves
Download or read book New Wheats for a Secure, Sustainable Future written by Timothy G. Reeves and published by CIMMYT. This book was released on 1999 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Horizons in Wheat and Barley Research by : Prem Lal Kashyap
Download or read book New Horizons in Wheat and Barley Research written by Prem Lal Kashyap and published by Springer Nature. This book was released on 2022-03-26 with total page 847 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management.
Book Synopsis International Symposium on Wheat Yield Potential by : Reynolds, M.P.
Download or read book International Symposium on Wheat Yield Potential written by Reynolds, M.P. and published by CIMMYT. This book was released on 2008 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wheat Improvement by : Matthew P. Reynolds
Download or read book Wheat Improvement written by Matthew P. Reynolds and published by Springer Nature. This book was released on 2022 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders whose expertise spans cutting-edge academic science all the way to impacts in farmers' fields. The book's themes and authors were selected to provide a didactic work that considers the background to wheat improvement, current mainstream breeding approaches, and translational research and avant garde technologies that enable new breakthroughs in science to impact productivity. While the volume provides an overview for professionals interested in wheat, many of the ideas and methods presented are equally relevant to small grain cereals and crop improvement in general. The book is affordable, and because it is open access, can be readily shared and translated -- in whole or in part -- to university classes, members of breeding teams (from directors to technicians), conference participants, extension agents and farmers. Given the challenges currently faced by academia, industry and national wheat programs to produce higher crop yields -- often with less inputs and under increasingly harsher climates -- this volume is a timely addition to their toolkit.
Book Synopsis World Wheat Prospects by : United States. Bureau of Agricultural Economics
Download or read book World Wheat Prospects written by United States. Bureau of Agricultural Economics and published by . This book was released on with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :576 pages Book Rating :4.3/5 (91 download)
Book Synopsis Bread Wheat by : Food and Agriculture Organization of the United Nations
Download or read book Bread Wheat written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2002 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]
Download or read book Future of Flour written by Lutz Popper and published by . This book was released on 2006 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Global Wheat Production by : Shah Fahad
Download or read book Global Wheat Production written by Shah Fahad and published by BoD – Books on Demand. This book was released on 2018-08-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the question which outlets the wheat is going into, what the growth of these outlets is, which regions or countries have grown the most, and where do we see future potential. Strong competition of other feed grains like corn is expected to slow the growth of wheat used for feed in the next years, and in the future, companies involved in the grain supply chain and feeding industry will need to be flexible enough to continue to meet this fast-changing demand for feed grains. For feed producers, this means they need to be able to access supplies of different grains from different origins to allow for the cheapest composition of their feed, while grain suppliers need to be able to continuously best engage with global trading opportunities to originate grains in various regions and move them to demand regions as cost-effectively as possible.
Book Synopsis Increasing wheat production in Central Asia through science and international cooperation by :
Download or read book Increasing wheat production in Central Asia through science and international cooperation written by and published by CIMMYT. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The World Wheat Book by : Alain P. Bonjean
Download or read book The World Wheat Book written by Alain P. Bonjean and published by Intercept Limited. This book was released on 2001-01 with total page 1131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a greater level of understanding of the genetics of wheat.
Book Synopsis Agricultural and Environmental Sustainability by : Manjit S. Kang
Download or read book Agricultural and Environmental Sustainability written by Manjit S. Kang and published by CRC Press. This book was released on 2007-04-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand sustainable development from economic, ecological, and social perspectives As world population continues to increase, the need grows for a safe, sustainable supply of food. Agricultural and Environmental Sustainability: Considerations for the Future provides the latest research results and vital information on the process of p
