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Research And Value Addition
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Book Synopsis Value-Addition in Food Products and Processing Through Enzyme Technology by : Mohammed Kuddus
Download or read book Value-Addition in Food Products and Processing Through Enzyme Technology written by Mohammed Kuddus and published by Academic Press. This book was released on 2021-12-01 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related courses. This book includes concise and up-to-date research information from multiple independent scientific papers from around the world. This is a essential, multidisciplinary text for research and development professionals, research scientists, and academics in food, biotechnology, and agriculture industries. It addresses safety issues and includes the sources, screening, immobilization and application of food-grade enzymes in food. Presents research data from experts Includes emerging industry topics such as baby food and food safety Offers methodologies of enzymes in diagnostics for food testing and analysis Emphasizes enzyme technology through a microbial biotechnological lens Includes bakery and confectionery products, meat and poultry products, vegetables, food ingredients, functional foods, flavors and food additives and seafood
Book Synopsis Quality Control for Value Addition in Food Processing by : Rakesh Sharma Devraj
Download or read book Quality Control for Value Addition in Food Processing written by Rakesh Sharma Devraj and published by New India Publishing Agency. This book was released on 2011-04-15 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: The students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing consists of 12 s on Food processing industry, processing plant, processing plant hazards, quality characteristics, quality control and management, food standards and statutes, food safety assurance systems, additives in food processing enzymes in food processing, waste management in food industry, marketing and export management, practical methods for quality control along with glossary and annexures. The text in has been illustrated with tables, figures and plates for better understanding of the contents. The book s have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry. The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology, food technology, food science and technology as well as for professionals related to quality management systems in food processing industry.
Book Synopsis Value Addition of Horticultural Crops: Recent Trends and Future Directions by : Amit Baran Sharangi
Download or read book Value Addition of Horticultural Crops: Recent Trends and Future Directions written by Amit Baran Sharangi and published by Springer. This book was released on 2015-02-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.
Book Synopsis Processing of Fruits and Vegetables for Value Addition by : Vijay Sethi
Download or read book Processing of Fruits and Vegetables for Value Addition written by Vijay Sethi and published by Indus Publishing. This book was released on 2006 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Value-Addition in Beverages through Enzyme Technology by : Mohammed Kuddus
Download or read book Value-Addition in Beverages through Enzyme Technology written by Mohammed Kuddus and published by Academic Press. This book was released on 2022-09-11 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing. Sections primarily focus on alcoholic (e.g., beer, wine, cider, and distilled spirits) and non-alcoholic beverages (e.g., fruit juices, milk-based, tea, coffee, ready to drink and functional foods), but also cover innovative enzyme technologies to keep endogenous enzymes under control. It is essential reading for researchers and scientists, including food and beverage biotechnologists and students studying enzyme biotechnology and food-related courses. This book will comprise updated research from various independent scientists from around the world who are working on value-addition and production of beverage products using enzyme technology. Provides new genetic approaches for protein engineering for both alcoholic and non-alcoholic beverages Includes enzyme applications in the production and processing of beverages Offers updates on the latest biotechnological tools in the production of value-added beverages Discusses various types of enzymes extensively used in the beverage industry for improving yield of extraction, clarification, aroma enhancement, and more
Book Synopsis Technologies for Value Addition in Food Products and Processes by : Sankar Chandra Deka
Download or read book Technologies for Value Addition in Food Products and Processes written by Sankar Chandra Deka and published by CRC Press. This book was released on 2019-10-28 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fractionation. Dry fractionation, in particular, has emerged as a sustainable alternative to wet processes in last three decades for producing protein concentrates from legumes. Several chapters on fish processing cover both traditional knowledge and advances in fish processing technologies. A chapter on bioethanol production discusses the past and present status of the industry, focusing on economic feasibility and environmental viability. A chapter also discusses traditional fermentation process and nutritional aspects of ethnic foods followed by the Rabha-Hasong, Mishing and Karbi communities of Assam, India. With the contribution from experts in their respective fields, this volume provides new information on novel food processing technologies.
Book Synopsis Getting Value Out of Value-Added by : National Academy of Education
Download or read book Getting Value Out of Value-Added written by National Academy of Education and published by National Academies Press. This book was released on 2010-01-25 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value-added methods refer to efforts to estimate the relative contributions of specific teachers, schools, or programs to student test performance. In recent years, these methods have attracted considerable attention because of their potential applicability for educational accountability, teacher pay-for-performance systems, school and teacher improvement, program evaluation, and research. Value-added methods involve complex statistical models applied to test data of varying quality. Accordingly, there are many technical challenges to ascertaining the degree to which the output of these models provides the desired estimates. Despite a substantial amount of research over the last decade and a half, overcoming these challenges has proven to be very difficult, and many questions remain unanswered-at a time when there is strong interest in implementing value-added models in a variety of settings. The National Research Council and the National Academy of Education held a workshop, summarized in this volume, to help identify areas of emerging consensus and areas of disagreement regarding appropriate uses of value-added methods, in an effort to provide research-based guidance to policy makers who are facing decisions about whether to proceed in this direction.
Author :Japan International Research Center for Agricultural Sciences. International Symposium Publisher : ISBN 13 : Total Pages :172 pages Book Rating :4.:/5 (236 download)
Book Synopsis Value-addition to Agricultural Products by : Japan International Research Center for Agricultural Sciences. International Symposium
Download or read book Value-addition to Agricultural Products written by Japan International Research Center for Agricultural Sciences. International Symposium and published by . This book was released on 2003 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keynote addresses; Current esttus of rural economy and measures for increasing farmers" income and vitalization of rural ecomomy; Systems for ensuring high quality and safety; Research on value-addition and novel utilization.
Book Synopsis Measuring Shareholder’s Value Addition: Evidences From Indian Public Sector Banks by : Dr. R. K Boudhe
Download or read book Measuring Shareholder’s Value Addition: Evidences From Indian Public Sector Banks written by Dr. R. K Boudhe and published by Lulu.com. This book was released on with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transgenic Technology Based Value Addition in Plant Biotechnology by : Usha Kiran
Download or read book Transgenic Technology Based Value Addition in Plant Biotechnology written by Usha Kiran and published by Academic Press. This book was released on 2020-06-19 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transgenic Technology Based Value Addition in Plant Biotechnology discusses the principles, methodology and applications of transgenic technologies. With step-by-step methods on genome editing techniques and a range of potential applications, from improving crop yield to increasing therapeutic efficacy, this book is a one-stop reference for plant gene editing technologies. It will be of particular interest to researchers interested in plant biotechnology and plant genetics, as well as agricultural scientists and those concerned with medicinal plants. Includes step-by-step methods to assist students and researchers with genome editing and bioinformatics tools Highlights a number of applications of plant biotechnology, including how to achieve desired traits, such as improved crop yield Discusses principles, methodology and applications of transgenic technologies
Book Synopsis Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioenergy by : Michel Brienzo
Download or read book Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioenergy written by Michel Brienzo and published by Springer Nature. This book was released on 2022-01-03 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book provides knowledge about hemicelluloses biorefinery approaching production life cycle, circular economy, and valorization by obtaining value-added bioproducts and bioenergy. A special focus is dedicated to chemical and biochemical compounds produced from the hemicelluloses derivatives platform. Hemicelluloses are polysaccharides located into plant cell wall, with diverse chemical structures and properties. It is the second most spread organic polymer on nature and found in vast lignocellulosic materials from agro and industrial wastes, therefore, hemicelluloses are considered as abundant and renewable raw material/feedstock. Biorefinery concept contributes to hemicelluloses production associated with biomass industrial processes. Hemicelluloses are alternative sources of sugars for renewable fuels and as platform for chemicals production. This book reviews chemical processes for sugar production and degradation, obtaining of intermediate and final products, and challenges for pentose fermentation. Aspects of hemicelluloses chain chemical and enzymatic modifications are presented with focus on physicochemical properties improvement for bioplastic and biomaterial approaches. Hemicelluloses are presented as sources for advanced materials in biomedical and pharmaceutical uses, and as hydrogel for chemical and medicine deliveries. An interdisciplinary approach is needed to cover all the processes involving hemicelluloses, its conversion into final and intermediate value-added compounds, and bioenergy production. Covering this context, this book is of interest to teachers, students, researchers, and scientists dedicated to biomass valorization. This book is a knowledge source of basic aspects to advanced processing and application for graduate students, particularly. Besides, the book serves as additional reading material for undergraduate students (from different courses) with a deep interest in biomass and waste conversion, valorization, and chemical products from hemicelluloses
Book Synopsis Renewable Energy Generation and Value Addition from Environmental Microfiber Pollution Through Advanced Greener Solution by : Alok Prasad Das
Download or read book Renewable Energy Generation and Value Addition from Environmental Microfiber Pollution Through Advanced Greener Solution written by Alok Prasad Das and published by Springer Nature. This book was released on with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Underutilized Crops and Their Value Addition by : Romesh Kumar Salgotra
Download or read book Underutilized Crops and Their Value Addition written by Romesh Kumar Salgotra and published by Nova Science Publishers. This book was released on 2022 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book, Underutilized Crops and Their Value Addition, is designed to provide in depth information of underutilized crops, their production, value addition and therapeutic uses in a balanced and comprehensive fashion to researchers, professionals and students. The book is well illustrated to help students, researchers and professionals to better understand the principles and concepts about the underutilized crops. The style of presentation throughout the book is easy to follow and comprehend. Professionals, researchers and students are constantly reminded of previous topics of relevance to current topics being discussed. This book is not only an excellent teaching tool, but it is also a suitable reference source for students and professionals"--
Book Synopsis Value-Addition in Agri-Food Industry Waste Through Enzyme Technology by : Mohammed Kuddus
Download or read book Value-Addition in Agri-Food Industry Waste Through Enzyme Technology written by Mohammed Kuddus and published by Elsevier. This book was released on 2023-02-08 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. Provides biotechnological tools used in valorizing waste for the agri-food industry Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment
Book Synopsis High-Value Plants by : Thangjam Anand Singh
Download or read book High-Value Plants written by Thangjam Anand Singh and published by CRC Press. This book was released on 2024-11-22 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: High-value crops are non-staple plants that give much higher return per unit area than staple crops. Diversification and investing towards high-value crops can potentially increase farm incomes, making them more attractive to new and small-scale agricultural farmers. This new volume explores the biotechnological applications for the unique high-value crops in response to the impending high-value agriculture revolution. The book discusses traditional knowledge, nutritional value, phytochemical activity, value addition quality, and postharvest management of some select unique high-value crops, including black ginger, bastard oleaster, Swertia chirayita, Garcinia, Parkia timoriana (or tree bean), king chili, Chenopodium (or goosefoot), sea buckthorn, broom grass, lichens, and others. High-Value Plants: Novel Insights and Biotechnological Advances provides important information for small-scale farmers and agricultural and horticultural professionals to consider diversifying into non-traditional, high-value, agricultural crops, an important area of potential income growth in rural areas.
Book Synopsis Value Creation and Opportunity Management in Africa's Leather Sector by : Mwinyikione Mwinyihija
Download or read book Value Creation and Opportunity Management in Africa's Leather Sector written by Mwinyikione Mwinyihija and published by Rowman & Littlefield. This book was released on 2018-08-31 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scope of the study reported in this book entails understanding the constraints and providing potential diagnostics to Africa’s leather sector, which is otherwise globally, one of the most lucrative agro-based industries in the world, estimated at over US$ 130Billion. One of the principle core thematic aspects of the leather sector is, characteristically, its long value chain with multiple socio-economic dimensions. These entail employability, creation of wealth, gender parity and rural development. Thusly, in an effort to stimulate scholarly discussion, the study argues that preemptively, the problems facing the leather value chain stratums are high losses, low value addition initiatives and unexplored opportunities that are synonymous with the Africa’s leather industry. Indeed, the results of the research conceptualized opportunity management as a critical panacea towards value addition strategy for the leather sector in developing countries. In dealing with this concept, the book evaluated the various value chains phases and identified nine specific issues and variables drawn between value addition and the main leather strata. With this background, the study posed a main question and four sub questions to closely expound on related hypotheses and in lieu pursue four thematic aspects: trade, productivity, competitiveness, and innovation covered in twelve chapters of the book. Conclusively, the book manages to successfully conceptualize as a novelty that opportunity management is integral towards developing a leather value addition strategy for the developing countries with particular emphasis to Africa.
Book Synopsis Integrating Innovation Systems Perspective and Value Chain Analysis in Agricultural Research for Development by : P. Anandajayasekeram
Download or read book Integrating Innovation Systems Perspective and Value Chain Analysis in Agricultural Research for Development written by P. Anandajayasekeram and published by ILRI (aka ILCA and ILRAD). This book was released on 2009-01-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
