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Report On The Welfare Of Livestock When Slaughtered By Religious Methods
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Book Synopsis Report on the Welfare of Livestock when Slaughtered by Religious Methods by : Farm Animal Welfare Council
Download or read book Report on the Welfare of Livestock when Slaughtered by Religious Methods written by Farm Animal Welfare Council and published by . This book was released on 1985 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gericht op de situatie in Groot-Brittannie rekening houdend met joodse, moslim en Sikhs regels
Book Synopsis The Slaughter of Farmed Animals by : Temple Grandin
Download or read book The Slaughter of Farmed Animals written by Temple Grandin and published by CABI. This book was released on 2020-06-03 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
Book Synopsis The Halal Food Handbook by : Yunes Ramadan Al-Teinaz
Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Book Synopsis Animal Welfare at Slaughter by : Mohan Raj
Download or read book Animal Welfare at Slaughter written by Mohan Raj and published by 5m Books Ltd. This book was released on 2016-12-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling. Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public. The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities. 5m Books
Book Synopsis Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter by : Awal Fuseini
Download or read book Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter written by Awal Fuseini and published by Springer Nature. This book was released on 2022-11-03 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.
Book Synopsis Improving Animal Welfare by : Temple Grandin
Download or read book Improving Animal Welfare written by Temple Grandin and published by CABI. This book was released on 2020-12-08 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.
Book Synopsis Welfare of production animals: assessment and management of risks by : Frans J.M. Smulders
Download or read book Welfare of production animals: assessment and management of risks written by Frans J.M. Smulders and published by BRILL. This book was released on 2023-09-04 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterinarians in a control function, animal and food scientists, welfare scientists, students in animal welfare, auditing and inspection officials and risk managers at all levels of animal production. Other publications in the Food Safety Assurance and Veterinary Public Health series are: * Volume 1. Food safety assurance in the pre-harvest phase * Volume 2. Safety assurance during food processing * Volume 3. Risk management strategies: monitoring and surveillance * Volume 4. Towards a risk-based chain control
Book Synopsis Welfare of production animals: assessment and management of risks by : Frans J.M. Smulders
Download or read book Welfare of production animals: assessment and management of risks written by Frans J.M. Smulders and published by Wageningen Academic Publishers. This book was released on 2009-09-25 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterinarians in a control function, animal and food scientists, welfare scientists, students in animal welfare, auditing and inspection officials and risk managers at all levels of animal production. Other publications in the Food Safety Assurance and Veterinary Public Health series are: * Volume 1. Food safety assurance in the pre-harvest phase * Volume 2. Safety assurance during food processing * Volume 3. Risk management strategies: monitoring and surveillance * Volume 4. Towards a risk-based chain control
Book Synopsis Killing Animals by : Animal Studies Group
Download or read book Killing Animals written by Animal Studies Group and published by University of Illinois Press. This book was released on 2006 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though not often acknowledged openly, killing represents by far the most common form of human interaction with animals. These multidisciplinary essays reveal the complexity of this phenomenon by exploring the extraordinary diversity in killing practices and the wide variety of meanings attached to them.
Book Synopsis Animal Welfare at Slaughter by : Antonio Velarde
Download or read book Animal Welfare at Slaughter written by Antonio Velarde and published by 5m Publishing. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The welfare of production animals at slaughter is a major veterinary concern, with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions, and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, as well as depopulation and handling. Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this will also be a reliable resource for veterinary and animal science students, and the informed public. The Animal Welfare series covers current topics in animal welfare, to further research and inform the scientific, policy-making, and farming communities. *** "This well-referenced book is divided into 14 chapters written by 21 contributors. Black and white photographs and illustrations are used to highlight key points, and many chapters contain 'toolboxes' for the evaluation and improvement of animal welfare. ...provides excellent information and guidance. It will be a useful reference for anyone interested in welfare issues associated with animal slaughter. --Journal of the American Veterinary Medical Association, Vol. 251, No. 12, December 15, 2017 (Series: Animal Welfare in Practice) [Subject: Agricultural Science, Veterinary Science, Animal Welfare, Farming]
Download or read book Animals in Islam written by Nadeem Haque and published by . This book was released on 2022-11-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authorized and authoritative republication of B.A Masri's seminal book and reflections on his work by important scholars and experts. The uniqueness of this book, Animals in Islam, is that it is possibly the only truly authoritative work on Islamic Concern for Animals. The author, Al-Hafiz B.A. Masri, was the first Sunni Imam of the Shah Jehan mosque, and is widely respected for the depth of his scholarship in this field. The observations he makes are supported by a wealth of quotes from the Qur'an and Hadith. Animals in Islam is a republication of this iconic text for the world to enjoy, edited by his grandson, Nadeem Haque. True to Islamic tradition, Al-Hafiz Masri welcomes readers--particularly theologians and scholars--to write to him, giving their opinions on what must be one of the most relevant and thought-provoking pieces of literature on animals within Islam to be released for several centuries. The esteemed contributors are Joyce D'Silva, D.Litt, Richard Foltz, Michael W. Fox, Princess Alia, Sarra Tlili, Lisa Kemmerer, and a biography on Masri by Nadeem Haque.
Book Synopsis The Growth of Religious Diversity - Vol 2 by : Gerald Parsons
Download or read book The Growth of Religious Diversity - Vol 2 written by Gerald Parsons and published by Routledge. This book was released on 2013-06-20 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an extremely wide-ranging text with good prospects in the A level market
Book Synopsis The Halal Food Handbook by : Yunes Ramadan Al-Teinaz
Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-01-08 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Book Synopsis Animal Welfare and Meat Production by : Neville G. Gregory
Download or read book Animal Welfare and Meat Production written by Neville G. Gregory and published by CABI. This book was released on 2007-01-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.
Book Synopsis Shechita in the Light of the Year 2000 by : I. M. Levinger
Download or read book Shechita in the Light of the Year 2000 written by I. M. Levinger and published by . This book was released on 1995 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culture and Equality by : Brian Barry
Download or read book Culture and Equality written by Brian Barry and published by John Wiley & Sons. This book was released on 2013-05-02 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: All major western countries today contain groups that differ in their religious beliefs, customary practices or ideas about the right way in which to live. How should public policy respond to this diversity? In this important new work, Brian Barry challenges the currently orthodox answer and develops a powerful restatement of an egalitarian liberalism for the twenty-first century. Until recently it was assumed without much question that cultural diversity could best be accommodated by leaving cultural minorities free to associate in pursuit of their distinctive ends within the limits imposed by a common framework of laws. This solution is rejected by an influential school of political theorists, among whom some of the best known are William Galston, Will Kymlicka, Bhikhu Parekh, Charles Taylor and Iris Marion Young. According to them, this 'difference-blind' conception of liberal equality fails to deliver either liberty or equal treatment. In its place, they propose that the state should 'recognize' group identities, by granting groups exemptions from certain laws, publicly 'affirming' their value, and by providing them with special privileges or subsidies. In Culture and Equality, Barry offers an incisive critique of these arguments and suggests that theorists of multiculturism tend to misdiagnose the problems of minority groups. Often, these are not rooted in culture, and multiculturalist policies may actually stand in the way of universalistic measures that would be genuinely beneficial.
Book Synopsis Islam and the European Union by : Richard Potz
Download or read book Islam and the European Union written by Richard Potz and published by Peeters Publishers. This book was released on 2004 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2001, the European Consortium of Church and State Research focused its annual meeting on the highly topical issue of the legal position of Muslim communities in the European Union. The present book comprises updated analyses on Belgium, Germany, Greece, Spain, France, Italy, Austria and the United Kingdom. The studies extend from general questions of legal status to specific issues such as building mosques or cemeteries, ritual slaughter, and from language rights to family issues and education, thus providing an in-depth view of the legal framework for a developing European Islam.
