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Author : R. W. Dodgson
Publisher :
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.2/5 (16 download)
Download or read book Report on Mussel Purification written by R. W. Dodgson and published by . This book was released on 1928 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert William DODGSON
Publisher :
ISBN 13 :
Total Pages : 498 pages
Book Rating : 4.:/5 (559 download)
Download or read book Report on Mussel Purification, Etc written by Robert William DODGSON and published by . This book was released on 1928 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. W. Dodgson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (144 download)
Download or read book Report on Mussel Purification written by R. W. Dodgson and published by . This book was released on 1928 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert William Dodgson
Publisher :
ISBN 13 :
Total Pages : 498 pages
Book Rating : 4.:/5 (191 download)
Download or read book Report on Mussel Purification. Being an Account of the Establishment of a System of Purification of Polluted Mussels written by Robert William Dodgson and published by . This book was released on 1928 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1382 pages
Book Rating : 4.3/5 (91 download)
Download or read book Public Health Reports written by and published by . This book was released on 1955 with total page 1382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Ministry of Agriculture and Fisheries
Publisher :
ISBN 13 :
Total Pages : 788 pages
Book Rating : 4.F/5 ( download)
Download or read book Report on Sea Fisheries written by Great Britain. Ministry of Agriculture and Fisheries and published by . This book was released on 1925 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Public Health Service. Division of Sanitation
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.E/5 ( download)
Download or read book Manual of Recommended Practice for Sanitary Control of the Shellfish Industry written by United States. Public Health Service. Division of Sanitation and published by . This book was released on 1950 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 738 pages
Book Rating : 4.F/5 ( download)
Download or read book Research Report written by and published by . This book was released on 1941 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W.S. Otwell
Publisher : CRC Press
ISBN 13 : 1351091719
Total Pages : 650 pages
Book Rating : 4.3/5 (51 download)
Download or read book Molluscan Shellfish Depuration written by W.S. Otwell and published by CRC Press. This book was released on 2018-01-18 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are followed by information detailing design criteria, operations, monitoring and alternatives. Regulatory requirements and expectations are complimented with economic projections for clams and oysters. Microbial concerns are addressed in specific chapters for bacteria, viruses, Vibrios and associated public health problems. Related issues include specific plant operations, natural toxins, and irradiation and relaying alternatives. Molluscan Shellfish Depuration will serve as a benchmark for shellfish depuration technology at the beginning of the 21st century and provides a useful, well illustrated reference resource for commercial, regulatory, academic, and other user interests.
Author : Great Britain. Board of Trade
Publisher :
ISBN 13 :
Total Pages : 892 pages
Book Rating : 4.:/5 (29 download)
Download or read book Annual Report of the Inspector for the Year ... written by Great Britain. Board of Trade and published by . This book was released on 1928 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Fish and Wildlife Service
Publisher :
ISBN 13 :
Total Pages : 1256 pages
Book Rating : 4.:/5 (4 download)
Download or read book Research Report written by U.S. Fish and Wildlife Service and published by . This book was released on 1941 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Royal commission on food prices
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.E/5 ( download)
Download or read book First Report of the Royal Commission on Food Prices, with Minutes of Evidence and Appendices written by Great Britain. Royal commission on food prices and published by . This book was released on 1925 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kathy Pond
Publisher : IWA Publishing
ISBN 13 : 1843392259
Total Pages : 361 pages
Book Rating : 4.8/5 (433 download)
Download or read book Safe Management of Shellfish and Harvest Waters written by Kathy Pond and published by IWA Publishing. This book was released on 2009-12-21 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and consumption of bivalve shellfish is a global industry and is increasing. Human illness caused by infectious agents transmitted through animal or human sources through shellfish consumption has been recognized for many years. Safe Management of Shellfish and Harvest Waters addresses contaminant sources and means of transmission to bivalve shellfish and where possible, identifies options to interrupt the cycle. The efficacy of current practices is discussed with the aid of case studies written by practitioners working in the field from a number of developed and developing countries. The need for the deployment of new approaches to protect human health from infectious diseases associated with the consumption of contaminated bivalve shellfish is discussed, focusing specifically on water management aspects and strategies. Safe Management of Shellfish and Harvest Waters provides valuable information on the real health risks posed by shellfish consumption. It distills worldwide experience; identifies the challenges and opportunities that face the industry and suggests responses to those challenges. It provides the scientific basis for regulation and associated monitoring and risk reduction programmes to enable health agencies, water quality and shellfish regulatory agencies and other stakeholders worldwide to control and reduce the existing and potential future infectious disease problems through better management of shellfish waters. Safe Management of Shellfish and Harvest Waters will be invaluable for health agencies, water quality and shellfish regulatory agencies, and other environmental professionals working in the shellfish industry. Access the OECD area on the IWA WaterWiki here: http://www.iwawaterwiki.org/xwiki/bin/view/Articles/UsefulResourcesforDevelopingCountries_0
Author : Massachusetts. Special commission relative to edible shellfish, shellfish purification plants and the establishment of a shellfish laboratory
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.A/5 ( download)
Download or read book Preliminary Report of the Investigation and Study by a Special Commission Relative to Edible Shellfish, Shellfish Purification Plants and the Establishment of a Shellfish Laboratory, Under Chapter 34 of the Resolves of 1961 written by Massachusetts. Special commission relative to edible shellfish, shellfish purification plants and the establishment of a shellfish laboratory and published by . This book was released on 1961 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Santo A. Furfari
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (318 download)
Download or read book Depuration Plant Design written by Santo A. Furfari and published by . This book was released on 1966 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.:/5 (334 download)
Download or read book Report of the Water Pollution Research Board for the Year ... written by and published by . This book was released on 1928 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandra E. Shumway
Publisher : Elsevier
ISBN 13 : 1845695577
Total Pages : 613 pages
Book Rating : 4.8/5 (456 download)
Download or read book Shellfish Safety and Quality written by Sandra E. Shumway and published by Elsevier. This book was released on 2009-01-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods
