Report of the FAO Workshop on Risk-based Fish Rejection at Borders – Rome, 30 October to 1 November 2019

Download Report of the FAO Workshop on Risk-based Fish Rejection at Borders – Rome, 30 October to 1 November 2019 PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251337462
Total Pages : 36 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis Report of the FAO Workshop on Risk-based Fish Rejection at Borders – Rome, 30 October to 1 November 2019 by : Food and Agriculture Organization of the United Nations

Download or read book Report of the FAO Workshop on Risk-based Fish Rejection at Borders – Rome, 30 October to 1 November 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-12-15 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO workshop on risk-based fish inspection at borders was held to understand the key food safety standard compliance challenges when exporting fishery and aquaculture products; in doing so, it sought to guide future FAO work in the area of trade facilitation. Available data from some of the main importing countries was presented during the event and the differences between the rejection profiles analysed. Participating countries presented their food safety regulation frameworks, which provide the basis – as well as the authority – to operate a food import control system designed to protect consumers and facilitate fair practices in food trade. Participants explained how their respective import food control systems provided the level of protection deemed appropriate by the country, establishing safety measures that protected human life or health within a country’s territory. Participants recommended the application of risk-based imported fish controls and provided a set of recommendations to improve the reporting of import rejections, as well as recommendations to improve data analysis.

Causes of Detentions and Rejections in International Fish Trade

Download Causes of Detentions and Rejections in International Fish Trade PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052860
Total Pages : 128 pages
Book Rating : 4.0/5 (528 download)

DOWNLOAD NOW!


Book Synopsis Causes of Detentions and Rejections in International Fish Trade by : Lahsen Ababouch

Download or read book Causes of Detentions and Rejections in International Fish Trade written by Lahsen Ababouch and published by Food & Agriculture Org.. This book was released on 2005 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper is based on a study that identifies the major causes of detentions and rejections of fishery products in international trade and assesses the control procedures used by the main importing countries/regions of Canada, the EU, Japan and the USA. The final section makes recommendations on what needs to change to improve fish safety and quality controls.

Report of the FAO Workshop on Vulnerable Ecosystems and Destructive Fishing in Deep-sea Fisheries

Download Report of the FAO Workshop on Vulnerable Ecosystems and Destructive Fishing in Deep-sea Fisheries PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251059944
Total Pages : 28 pages
Book Rating : 4.0/5 (599 download)

DOWNLOAD NOW!


Book Synopsis Report of the FAO Workshop on Vulnerable Ecosystems and Destructive Fishing in Deep-sea Fisheries by : Food and Agriculture Organization of the United Nations

Download or read book Report of the FAO Workshop on Vulnerable Ecosystems and Destructive Fishing in Deep-sea Fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2008 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Workshop reviewed available information on national, institutional and personal experiences in relation to this issue. Relevant ecological considerations were reviewed and suggestions as how to consider these issues in terms of International Guidelines for the Management of Deep-sea Fisheries in the High Seas were discussed and documented.

The State of World Fisheries and Aquaculture 2018

Download The State of World Fisheries and Aquaculture 2018 PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305625
Total Pages : 227 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis The State of World Fisheries and Aquaculture 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

Report of the International Workshop on the Implementation of International Fisheries Instruments and Factors of Unsustainability and Overexploitation in Fisheries

Download Report of the International Workshop on the Implementation of International Fisheries Instruments and Factors of Unsustainability and Overexploitation in Fisheries PDF Online Free

Author :
Publisher : FAO
ISBN 13 : 9789251050972
Total Pages : 318 pages
Book Rating : 4.0/5 (59 download)

DOWNLOAD NOW!


Book Synopsis Report of the International Workshop on the Implementation of International Fisheries Instruments and Factors of Unsustainability and Overexploitation in Fisheries by : FAO/Japan Government Cooperative Programme

Download or read book Report of the International Workshop on the Implementation of International Fisheries Instruments and Factors of Unsustainability and Overexploitation in Fisheries written by FAO/Japan Government Cooperative Programme and published by FAO. This book was released on 2004 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The workshop referred closely to the results of a first workshop held in Bangkok in 2002 (The International Workshop on Factors Contributing to Unsustainability and Overexploitation in Fisheries) but aimed more specifically at answering the following three major questions: What are the major obstacles to the implementation of major legal instruments? What are the main lessons learned and the possible paths to solutions for improved implementation? What are the possible gaps that may exist in these instruments to guide the international community in improving the management of marine fisheries? The workshop was based on a review of eleven case studies, each relating to one of the following categories of fishery: large volume small pelagics; tuna and tuna-like species; large volume demersals; and coastal fisheries. This publication contains the report of the Workshop, discussion papers containing case studies and notes submitted by participants. The document, and in particular the conclusions adopted by workshop participants, will serve as a basis for further analytical work aimed at improved fisheries management and a more effective implementation of major international fisheries instruments.

Edible Insects

Download Edible Insects PDF Online Free

Author :
Publisher : Bright Sparks
ISBN 13 : 9789251075951
Total Pages : 0 pages
Book Rating : 4.0/5 (759 download)

DOWNLOAD NOW!


Book Synopsis Edible Insects by : Arnold van Huis

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

State of World Fisheries and Aquaculture 2016

Download State of World Fisheries and Aquaculture 2016 PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (124 download)

DOWNLOAD NOW!


Book Synopsis State of World Fisheries and Aquaculture 2016 by :

Download or read book State of World Fisheries and Aquaculture 2016 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Download Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption PDF Online Free

Author :
Publisher : World Health Organization
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (318 download)

DOWNLOAD NOW!


Book Synopsis Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption by : World Health Organization

Download or read book Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption written by World Health Organization and published by World Health Organization. This book was released on 2011 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In response to growing public concern in recent years regarding the presence of chemical contaminants in fish as well as emerging evidence on the multiple nutritional benefits of including fish in the diet, FAO and WHO convened a Joint Expert Consultation on the Risk and Benefits More ... of Fish Consumption. The output of the Expert Consultation is a framework for assessing the net health benefits or risks of fish consumption that will provide guidance to national food safety authorities and the Codex Alimentarius Commission in their work on managing risks, taking into account the existing data on the benefits of eating fish."--Publisher description

Regional review on status and trends in aquaculture development in Europe – 2020

Download Regional review on status and trends in aquaculture development in Europe – 2020 PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251353786
Total Pages : 114 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis Regional review on status and trends in aquaculture development in Europe – 2020 by : Hough, C.

Download or read book Regional review on status and trends in aquaculture development in Europe – 2020 written by Hough, C. and published by Food & Agriculture Org.. This book was released on 2022-01-06 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review reports on aquaculture development trends and challenges during 2000–2018 in the European Region covering 51 countries including European Union member states. Aquaculture production in the European Region is composed of marine molluscs and diadromous, marine and freshwater fish. It reached 3.4 million tonnes in 2018, while having a value of USD 16.6 billion. Atlantic salmon and rainbow trout combine to give nearly two million tonnes, with molluscs providing 0.7 million tonnes; marine fish species supplied 0.4 million tonnes and freshwater fish 0.3 million tonnes. In Europe, the strongest aquaculture growth has been seen in non-European Union states (e.g. Norway, Turkey, Russian Federation) while several European Union states have diminished production (e.g. France, Netherlands, Italy). The growth in value (5.8 percent) is higher than production (0.9 percent), which is now dominated by salmonids (nearly 60 percent), primarily Atlantic salmon. Mediterranean marine fish farming is mainly for gilthead seabream and European seabass. European cyprinid production in freshwater has increased slightly, where the Russian Federation, Czechia and Poland are the biggest producers. Mussels are the principal shellfish reared, led by Spain, followed by oysters in France and clams in Italy. While publicly quoted companies have led salmon development in Northern Europe, elsewhere aquaculture is done, with few exceptions, by SMEs and micro-enterprises. Mechanisms for financial support exist for aquaculture development throughout Europe but these have notnbeen matched by anticipated results. When unpredictable and time-consuming licensing procedures are combined with extreme competition for space and strict environmental regulations, both growth and investments are discouraged. Technology development focus has been given to structures appropriate for marine off-shore or ‘open ocean’ operation. The use of recirculating aquaculture systems (RAS) for large operations has also developed, both for hatcheries and for farms. Treatment for diseases and parasites remains problematic. Use of the same vaccines, veterinary treatments and disinfectants is not standardised, restricting the best health and welfare practices. Access to appropriate and efficient ingredients for formulated feeds remains a key issue for European fish farming, directly influencing productivity and profitability. The European Union is the world’s largest single market for seafood and the most important destination for European aquaculture production. With preferences declared for wild products vs. farmed, the habits of the European consumer have been studied, indicating evolving influences on purchase decisions. These include the use of additives, food miles, climate change, acceptance of manufacturing practices, cost and access as well as health benefits.

State of World Fisheries and Aquaculture

Download State of World Fisheries and Aquaculture PDF Online Free

Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251072257
Total Pages : 0 pages
Book Rating : 4.0/5 (722 download)

DOWNLOAD NOW!


Book Synopsis State of World Fisheries and Aquaculture by : Food and Agriculture Organization (FAO)

Download or read book State of World Fisheries and Aquaculture written by Food and Agriculture Organization (FAO) and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems--ranging from the need for more effective governance to that of ensuring environmental sustainability--threatens to undermine the sector's valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector's status and trends.

Review of the State of World Marine Fishery Resources

Download Review of the State of World Marine Fishery Resources PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251034712
Total Pages : 148 pages
Book Rating : 4.0/5 (347 download)

DOWNLOAD NOW!


Book Synopsis Review of the State of World Marine Fishery Resources by : Food and Agriculture Organization of the United Nations. Marine Resources Service

Download or read book Review of the State of World Marine Fishery Resources written by Food and Agriculture Organization of the United Nations. Marine Resources Service and published by Food & Agriculture Org.. This book was released on 1994 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides a review, commentary and tabulations of the main trends that have occurred in exploitation of fisheries resources since the 1970s, largely as they are reflected in the FAO database on fishery landings, supplemented with selected information from the fishery literature. Reviews were prepared separately for the 15 main areas into which FAO divides the world's oceans for statistical purposes. They are then compared from a global perspective to reveal relative trends by species and areas, which are highlighted. Several special topics are reviewed, including tuna and tuna-like species, whales and dolphins, and environmental issues in fisheries.

FAO: Challenges and Opportunities in a Global World

Download FAO: Challenges and Opportunities in a Global World PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 925131411X
Total Pages : 325 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis FAO: Challenges and Opportunities in a Global World by : Food and Agriculture Organization of the United Nations

Download or read book FAO: Challenges and Opportunities in a Global World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

Handbook on climate information for farming communities – What farmers need and what is available

Download Handbook on climate information for farming communities – What farmers need and what is available PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251313709
Total Pages : 186 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis Handbook on climate information for farming communities – What farmers need and what is available by : Food and Agriculture Organization of the United Nations

Download or read book Handbook on climate information for farming communities – What farmers need and what is available written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-31 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The content of this guide is twofold: to describe the most important weather and agroclimatic products that are available by the National Meteorological Service (NMS) and to identify the most important needs of farmers concerning climate information. Special consideration will be given to the local knowledge used by rural farmers, too often neglected, but a key factor to their ability to cope with climate variability and change. An additional objective of this guide is to improve communication among the NMS staff, in particular, meteorologists and agrometeorologists and to encourage Agro-Pastoral Field School (APFS) trainers and facilitators to be more aware of their respective availability. Furthermore, one of the most important aims is the exchange of agroclimatic information that corresponds to the needs of all concerned, thus facilitating the assessment of the existing climatic risks in farming activities. The integration of the Response Farming in Rainfed Agriculture (RF) approach into Farmer Field School (FFS) is feasibly an effective way to reconcile NMS products with the needs of farmers. RF is a method used for identifying and quantifying rainfall variability at a local level to assess the climatic risks of farming communities. The Climate-Responsive Farming Management (CRFM) approach is an enhanced version of RF that uses modern and digital technologies, such as specific computer software, automatic weather stations, real-time telecommunication and smartphone applications. This approach can be implemented at a minimum cost at the farming level.The integration of the Response Farming in Rainfed Agriculture (RF) approach into FFS is feasibly an effective way to reconcile NMS products with the needs of farmers. RF is a method used for identifying and quantifying rainfall variability at a local level to assess the climatic risks of farming communities. The Climate-Responsive Farming Management (CRFM) approach is an enhanced version of RF that uses modern and digital technologies, such as specific computer software, automatic weather stations, real-time telecommunication and smartphone applications. This approach can be implemented at a minimum cost at the farming level.

Global Report on the Biology, Fishery and Trade of Precious Corals

Download Global Report on the Biology, Fishery and Trade of Precious Corals PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251316988
Total Pages : 278 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis Global Report on the Biology, Fishery and Trade of Precious Corals by : Food and Agriculture Organization

Download or read book Global Report on the Biology, Fishery and Trade of Precious Corals written by Food and Agriculture Organization and published by Food & Agriculture Org.. This book was released on 2019-08-09 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document has been prepared by the Food and Agriculture Organization of the United Nations (FAO), in accordance with a request from CITES (CoP Decision 17.191 on Precious corals, for consideration at the 30th meeting of the Animals Committee). The report concerns precious (red, pink, white and black) coral species within the hexacoral order Antipatharia, and the octocoral family Coralliidae. According to the requirements of CITES Decision 17.191, the study considers all available data and information on the biology, population status, use and trade in each species, including the identification of gaps in such data and information. It contains information on the management and harvest regulation schemes for these coral species, with the aim of considering the effectiveness of their management and conservation. The report intends to inform the CITES parties of the status of the management and trade of precious corals, in order to provide guidance on the actions needed to enhance the conservation and sustainable use of precious corals.

The State of the World's Land and Water Resources for Food and Agriculture

Download The State of the World's Land and Water Resources for Food and Agriculture PDF Online Free

Author :
Publisher : Routledge
ISBN 13 : 1136498877
Total Pages : 332 pages
Book Rating : 4.1/5 (364 download)

DOWNLOAD NOW!


Book Synopsis The State of the World's Land and Water Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Land and Water Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Routledge. This book was released on 2013-06-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

Public food procurement for sustainable food systems and healthy diets – Volume 1

Download Public food procurement for sustainable food systems and healthy diets – Volume 1 PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251354758
Total Pages : 330 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis Public food procurement for sustainable food systems and healthy diets – Volume 1 by : International Center for Tropical Agriculture

Download or read book Public food procurement for sustainable food systems and healthy diets – Volume 1 written by International Center for Tropical Agriculture and published by Food & Agriculture Org.. This book was released on 2021-12-23 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In Volume 1, researchers, policymakers and development partners can find evidence on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities. Volume 2 of this publication, available at https://doi.org/10.4060/cb7969en, presents further analysis of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America.

The State of the World's Land and Water Resources for Food and Agriculture

Download The State of the World's Land and Water Resources for Food and Agriculture PDF Online Free

Author :
Publisher : Routledge
ISBN 13 : 9781849713276
Total Pages : 314 pages
Book Rating : 4.7/5 (132 download)

DOWNLOAD NOW!


Book Synopsis The State of the World's Land and Water Resources for Food and Agriculture by : Earthscan

Download or read book The State of the World's Land and Water Resources for Food and Agriculture written by Earthscan and published by Routledge. This book was released on 2011 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: They therefore require particular attention and specific remedial action.