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Author : Duncan Peters
Publisher :
ISBN 13 : 9780956420541
Total Pages : 263 pages
Book Rating : 4.4/5 (25 download)
Download or read book Relish North East written by Duncan Peters and published by . This book was released on 2011 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Duncan L. Peters
Publisher :
ISBN 13 : 9780993467806
Total Pages : 320 pages
Book Rating : 4.4/5 (678 download)
Download or read book Relish North East and Yorkshire - Second Helping: Original Recipes from the Region's Finest Chefs and Restaurants written by Duncan L. Peters and published by . This book was released on 2015-12-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Duncan Peters
Publisher :
ISBN 13 : 9780957537026
Total Pages : 371 pages
Book Rating : 4.5/5 (37 download)
Download or read book Relish North East and Yorkshire written by Duncan Peters and published by . This book was released on 2013-07-22 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : DUNCAN. PETERS
Publisher :
ISBN 13 : 9780993467882
Total Pages : pages
Book Rating : 4.4/5 (678 download)
Download or read book RELISH NORTH EAST AND YORKSHIRE written by DUNCAN. PETERS and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Duncan L. Peters
Publisher :
ISBN 13 : 9780993467844
Total Pages : 224 pages
Book Rating : 4.4/5 (678 download)
Download or read book Relish North West Second Helping written by Duncan L. Peters and published by . This book was released on 2017-08-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Duncan L. Peters
Publisher :
ISBN 13 : 9780957537064
Total Pages : pages
Book Rating : 4.5/5 (37 download)
Download or read book Relish North West written by Duncan L. Peters and published by . This book was released on 2014-09-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ghillie Basan
Publisher : Hippocrene Books
ISBN 13 : 9780781811903
Total Pages : 248 pages
Book Rating : 4.8/5 (119 download)
Download or read book Middle Eastern Kitchen written by Ghillie Basan and published by Hippocrene Books. This book was released on 2006 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates. Influenced by the Persian, Islamic, and Ottoman Empires, these country's common culinary tradition also reveals the legacy of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections on descriptions and tastes of the spices, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned photographs.
Author : David Thompson
Publisher : Ten Speed Press
ISBN 13 : 1580084621
Total Pages : 690 pages
Book Rating : 4.5/5 (8 download)
Download or read book Thai Food written by David Thompson and published by Ten Speed Press. This book was released on 2002-08-27 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine. • Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade. • The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor. • Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu. Awards2003 James Beard Award Winner 2003 IACP Award Winner Reviews “Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life.” —Saveur “[S]et a new standard for Asian cookbooks.”—Saveur (Top 100 Home Cook Edition)
Author : Duncan L. Peters
Publisher :
ISBN 13 : 9780957537095
Total Pages : 224 pages
Book Rating : 4.5/5 (37 download)
Download or read book Relish Midlands - Second Helping: Original Recipes from the Region's Finest Chefs and Restaurants written by Duncan L. Peters and published by . This book was released on 2015-10-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixty recipes from The Midland's finest chefs and restaurants for you to try at home. Includes recipes from a selection of Michelin Starred restaurants, some of which are in the UK's top 50 venues.
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Author : Thomas Wright
Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.:/5 ( download)
Download or read book Dictionary of Obsolete and Provincial English, Containing Words from the English Writers Previous to the Ninetheenth Century which are No Longer in Use ... [etc.] written by Thomas Wright and published by . This book was released on 1857 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Wright
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.R/5 (5 download)
Download or read book Dictionary of Obsolete and Provincial English written by Thomas Wright and published by . This book was released on 1857 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Wright
Publisher : BoD – Books on Demand
ISBN 13 : 3375162235
Total Pages : 506 pages
Book Rating : 4.3/5 (751 download)
Download or read book Dictionary of Obsolete and Provincial English written by Thomas Wright and published by BoD – Books on Demand. This book was released on 2023-09-30 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1857.
Author : Thomas Wright
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.+/5 (22 download)
Download or read book Dictionary of Obsolete and Provincial English, Containing Words from the English Writers Previous to the Nineteenth Century ... and Words which are Now Used Only in the Provincial Dialects written by Thomas Wright and published by . This book was released on 1857 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352568
Total Pages : 465 pages
Book Rating : 4.9/5 (43 download)
Download or read book Master of the Grill written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Author : Dr. Bhojraj Dwivedi
Publisher : Diamond Pocket Books (P) Ltd.
ISBN 13 : 9788171825332
Total Pages : 188 pages
Book Rating : 4.8/5 (253 download)
Download or read book Vaastu Inquisitiveness & Solutions written by Dr. Bhojraj Dwivedi and published by Diamond Pocket Books (P) Ltd.. This book was released on with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J.N. Nanda
Publisher : Concept Publishing Company
ISBN 13 : 9788180695018
Total Pages : 100 pages
Book Rating : 4.6/5 (95 download)
Download or read book North East India written by J.N. Nanda and published by Concept Publishing Company. This book was released on 2008 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Wilkes
Publisher :
ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.3/5 (91 download)
Download or read book Encyclopaedia Londinensis written by John Wilkes and published by . This book was released on 1827 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
