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Regime Juridique Du Controle Et De La Certification De La Qualite Des Denrees Alimentaires
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Book Synopsis Régime juridique du contrôle et de la certification de la qualité des denrées alimentaires by : Jean-Pierre Chiaradia-Bousquet
Download or read book Régime juridique du contrôle et de la certification de la qualité des denrées alimentaires written by Jean-Pierre Chiaradia-Bousquet and published by Food & Agriculture Org.. This book was released on 1994 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Legislation Governing Food Control and Quality Certification by : Jean-Pierre Chiaradia-Bousquet
Download or read book Legislation Governing Food Control and Quality Certification written by Jean-Pierre Chiaradia-Bousquet and published by Food & Agriculture Org.. This book was released on 1995 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Régime juridique du controle et de la qualification et de la qualité des denrées alimentaires by : Jean-Pierre Chiaradia-Bousquet
Download or read book Régime juridique du controle et de la qualification et de la qualité des denrées alimentaires written by Jean-Pierre Chiaradia-Bousquet and published by . This book was released on 1994 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789252058410 Total Pages :96 pages Book Rating :4.0/5 (584 download)
Book Synopsis Systemes D'Inspection Et de Certification Des Importations Et Des Exportations Alimentaires (Codex Alimentarius - Programme Mixte Fao/Oms Sur L) by : Food and Agriculture Organization of the United Nations
Download or read book Systemes D'Inspection Et de Certification Des Importations Et Des Exportations Alimentaires (Codex Alimentarius - Programme Mixte Fao/Oms Sur L) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007-07-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les systemes d'inspection et de certification officiels et officiellement reconnus sont un element fondamental du systeme de controle des denrees alimentaires. La confiance des consommateurs dans la securite sanitaire et qualite de leurs denrees alimentaires depend en partie de leur meilleure connaissance de l'efficacite de ces systemes comme mesures de controle des produits alimentaires. Une part substantielle du commerce international des denrees alimentaires repose sur l'utilisation de systemes d'inspection et de certification. En 1991, la Commission FAO/OMS du Codex Alimentarius a commence a elaborer des documents d'orientation, a l'intention des gouvernements et autres parties interessees, sur les systemes d'inspection et de certification des importations et des exportations alimentaires. Cette troisieme edition comprend des textes adoptes par la Commission du Codex Alimentarius jusqu'en 2007. (Publie egalement en anglais et en espagnol)"
Book Synopsis Renforcement des systèmes nationaux de contrôle alimentaire by : FAO
Download or read book Renforcement des systèmes nationaux de contrôle alimentaire written by FAO and published by Food & Agriculture Org.. This book was released on 2007 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis FAO Publications Catalogue by : Food and Agriculture Organization of the United Nations
Download or read book FAO Publications Catalogue written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1995 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manuels sur le controle de la qualite des produits alimentaires: Inspection des denrees alimentaires importees by :
Download or read book Manuels sur le controle de la qualite des produits alimentaires: Inspection des denrees alimentaires importees written by and published by Food & Agriculture Org.. This book was released on 1981 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Fao ISBN 13 :9789252063957 Total Pages :100 pages Book Rating :4.0/5 (639 download)
Book Synopsis Systèmes d'inspection et de certification des importations et des exportations alimentaires by : Food and Agriculture Organization of the United Nations
Download or read book Systèmes d'inspection et de certification des importations et des exportations alimentaires written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2009 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les systemes d'inspection et de certification officiels et officiellement reconnus sont un element fondamental du systeme de controle des denrees alimentaires. La confiance des consommateurs dans la securite sanitaire et qualite de leurs denrees alimentaires depend en partie de leur meilleure connaissance de l'efficacite de ces systemes comme mesures de controle des produits alimentaires. Une part substantielle du commerce international des denrees alimentaires repose sur l'utilisation de systemes d'inspection et de certification. En 1991, la Commission FAO/OMS du Codex Alimentarius a commence a elaborer des documents d'orientation, a l'intention des gouvernements et autres parties interessees, sur les systemes d'inspection et de certification des importations et des exportations alimentaires. Cette quatrieme edition comprend des textes adoptes par la Commission du Codex Alimentarius jusqu'en 2009. Publie egalement en anglais et en espagnol."
Author :Food and Agriculture Organization of the United Nations. Development Law Service Publisher :Food & Agriculture Org. ISBN 13 :9789250036458 Total Pages :132 pages Book Rating :4.0/5 (364 download)
Book Synopsis Traités Concernant L'utilisation Des Cours D'eau Internationaux À Des Fins Autres Que la Navigation, Asie by : Food and Agriculture Organization of the United Nations. Development Law Service
Download or read book Traités Concernant L'utilisation Des Cours D'eau Internationaux À Des Fins Autres Que la Navigation, Asie written by Food and Agriculture Organization of the United Nations. Development Law Service and published by Food & Agriculture Org.. This book was released on 1995 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Traité de droit alimentaire français, européen et international by : MULTON Jean-Louis
Download or read book Traité de droit alimentaire français, européen et international written by MULTON Jean-Louis and published by Lavoisier. This book was released on 2013-04-02 with total page 1458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comment produire, fabriquer, distribuer, exporter et importer, conformément aux règles de droit français, européen et international ? Le droit alimentaire et le droit de la consommation ont pour mission de protéger le consommateur des abus dont il pourrait être victime et de garantir l’hygiène et la sécurité sanitaire des denrées alimentaires. En réponse aux crises sanitaires et sociétales qui secouent régulièrement le secteur (vache folle, OGM, E. coli…), le droit alimentaire a évolué et s’est développé rapidement pour encadrer la production et la distribution des aliments. Novateur et inédit à ce jour, le Traité pratique de droit alimentaire met en lumière les interactions complexes et profondes qui existent entre les sciences et le droit alimentaire. Ainsi, il s’attache à montrer : d’une part, le rôle de l’évolution rapide des connaissances scientifiques et techniques (sciences des aliments, physique, chimie, biologie, microbiologie, sécurité sanitaire, méthodes d’analyses, sciences humaines…) dans la conception et l’élaboration du droit ; d’autre part, l’influence de l’évolution du droit sur la conduite de la recherche scientifique, tant fondamentale qu’appliquée, et sur l’application des nouveaux résultats scientifiques et techniques dans notre quotidien alimentaire avec les problèmes éthiques que cela peut entraîner. Ce Traité présente de façon claire et raisonnée les grands principes du droit alimentaire, tels que les principes de sécurité, de précaution, de traçabilité, et constitue un véritable outil pour mieux les comprendre. Il rappelle les textes fondamentaux et spécifiques à ce secteur, en explique les origines, les enjeux et les applications pratiques, en France, en Europe et à l’international. Fruit d’un travail collectif et pluridisciplinaire, ce Traité réunit les contributions de spécialistes de nombreux domaines tels que le droit alimentaire, l’industrie agroalimentaire, la science des aliments, la nutrition, etc. Il s’adresse à un très large lectorat : professionnels du droit (juges, avocats, experts...), responsables juridiques ou qualité des entreprises agroalimentaires, ingénieurs et chercheurs du secteur alimentaire, etc. Il est également utile aux enseignants et aux élèves des filières alimentaires de l’enseignement supérieur (universités, grandes écoles...). Il peut enfin intéresser les consommateurs et toute personne souhaitant approfondir ses connaissances de la réglementation. Avec ce traité, le lecteur bénéficiera d’un an de mises à jour gratuites.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789252053217 Total Pages :92 pages Book Rating :4.0/5 (532 download)
Book Synopsis Codex alimentarius by : Food and Agriculture Organization of the United Nations
Download or read book Codex alimentarius written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: La confiance des consommateurs dans la qualit� (y compris la s�curit� sanitaire) de leurs denr�es alimentaires d�pend en partie de leur compr�hension de l'efficacit� de ces syst�mes comme mesures de contr�le des produits alimentaires. Une part substantielle du commerce international des denr�es alimentaires, et en particulier du commerce des viandes et des produits carn�s, repose sur l'utilisation de syst�mes d'inspection et de certification. � l'issue de la Conf�rence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des produits alimentaires de mars 1991, la Commission FAO/OMS du Codex Alimentarius a commenc� � �laborer des documents d'orientation, � l'intention des gouvernements et autres parties int�ress�es, sur les syst�mes d'inspection et de certification des importations et des exportations alimentaires. Une s�rie de textes mis au point pendant la p�riode 1993-1999 furent pr�sent�s dans la premi�re �dition de cette brochure en 2000. La deuxi�me �dition comprend des textes additionnels adopt�s par la Commission du Codex Alimentarius jusqu'en 2004.
Download or read book Documentación de la FAO. written by and published by . This book was released on 1995 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Legislative Study written by and published by . This book was released on 1994 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Protection of Geographical Indications in China by : Xinzhe Song
Download or read book The Protection of Geographical Indications in China written by Xinzhe Song and published by Kluwer Law International B.V.. This book was released on 2021-11-23 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: For some time now, there has been conflict concerning the role in the global marketplace of certain agricultural or handcrafted products of specific geographical origin: whether they should come under trademark law (as favoured by common law countries such as the United States) or under the geographical indications (GI) system developed in France and subsequently promoted by the European Union (EU). At this moment, China is in the eye of the storm. Taking fully into account the legislative and judicial gaps in China’s compromised embrace of the GI concept, this book shows how the Chinese case brings to prominence fundamental issues relating to the functional dissimilarity between trademarks and GIs, the treatment of the terroir concept, the role of GIs in rural development, and the challenges of adopting the French and European model in other countries, especially in East Asia. Providing detailed information on how GIs are registered, protected, and managed in China, France, and the EU, the book includes such practical analysis as the following: comparison between the Chinese and European GI systems to highlight differences in essential elements for GI registration and protection; mistakes and errors arising from forcing the GI function into trademark law; the increasingly larger scope of EU GI protection, protection of collective marks containing GIs, and the extension of GI protection to handicrafts; who is responsible for the protection of each registered name and who can sue for infringement; and legislative options for future GI protection in China. Recognizing not only that GIs protect consumers against fraud and producers against unfair competition but also that the goals include the preservation of rural development, cultural heritage, and traditional knowledge, as well as environmental and ecological protection, this book provides a comprehensive reference on legal tools available for policymakers, legal practitioners, researchers, and local producers concerned with GI or trademark issues in China, France, or the EU. It will prove greatly helpful to corporate lawyers filing international registration applications and taking legal action. It will also be of inestimable value to officials in a variety of countries that are considering developing or improving systems to enhance the value of terroir products, and to academics interested in intellectual property law, trademark law, agriculture policy, GI legislation, or World Trade Organization (WTO) rules.
Download or read book SCAD Bulletin written by and published by . This book was released on 1997 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alimentación Nutrición Y Agricultura by :
Download or read book Alimentación Nutrición Y Agricultura written by and published by . This book was released on 1998 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251312362 Total Pages :166 pages Book Rating :4.2/5 (513 download)
Book Synopsis Taking a Multisectoral One Health Approach : A Tripartite Guide to Addressing Zoonotic Diseases in Countries by : Food and Agriculture Organization of the United Nations
Download or read book Taking a Multisectoral One Health Approach : A Tripartite Guide to Addressing Zoonotic Diseases in Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-11 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 FAO-OIE-WHO (Tripartite) zoonoses guide, “Taking A Multisectoral, One Health Approach: A Tripartite Guide to Addressing Zoonotic Diseases in Countries” (2018 TZG) is being jointly developed to provide member countries with practical guidance on OH approaches to build national mechanisms for multisectoral coordination, communication, and collaboration to address zoonotic disease threats at the animal-human-environment interface. The 2018 TZG updates and expands on the guidance in the one previous jointly-developed, zoonoses-specific guidance document: the 2008 Tripartite “Zoonotic Diseases: A Guide to Establishing Collaboration between Animal and Human Health Sectors at the Country Level”, developed in WHO South-East Asia Region and Western Pacific Region. The 2018 TZG supports building by countries of the resilience and capacity to address emerging and endemic zoonotic diseases such as avian influenza, rabies, Ebola, and Rift Valley fever, as well as food-borne diseases and antimicrobial resistance, and to minimize their impacts on health, livelihoods, and economies. It additionally supports country efforts to implement WHO International Health Regulations (2005) and OIE international standards, to address gaps identified through external and internal health system evaluations, and to achieve targets of the Sustainable Development Goals. The 2018 TZG provides relevant country ministries and agencies with lessons learned and good practices identified from country-level experiences in taking OH approaches for preparedness, prevention, detection and response to zoonotic disease threats, and provides guidance on multisectoral communication, coordination, and collaboration. It informs on regional and country-level OH activities and relevant unisectoral and multisectoral tools available for countries to use.
