Reflections on the Role of Ethics in Agriculture

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Publisher : Springer
ISBN 13 : 9783031629402
Total Pages : 0 pages
Book Rating : 4.6/5 (294 download)

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Book Synopsis Reflections on the Role of Ethics in Agriculture by : Robert L. Zimdahl

Download or read book Reflections on the Role of Ethics in Agriculture written by Robert L. Zimdahl and published by Springer. This book was released on 2024-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is an update to Weed Science- A Plea for Thought-Revisited published by Springer in 2012. More than a decade after the first edition, ethical discussion on the use of pesticides for weed management is largely absent. Startingly, weed science and agriculture have continued on the same path and are still dominated by capital chemical and energy intensive practices, including the paralysis of pesticides. This second edition expands upon the first, using recent data to confirm the dominance of herbicides. The revision includes chapters which emphasize the role of ethics in agriculture and the reasons it should, but has not yet become part of agricultural education. This includes suggestions on how education in agricultural ethics should be shifting and whose responsibility it is. The revised version also includes a discussion on the role of genetically modified crops and the consequences of using these crops-both positive and negative. Scientists have developed a wealth of knowledge they bring to the surface of their disciplinary silos. Yet there needs to be greater discussion on the necessity and risks of agricultural science and technology. This revised version provides a rigorous examination of weed science’s goals and ethics and challenges the way we manage weeds and agriculture.

Reflections on the Role of Ethics in Agriculture

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Publisher : Springer Nature
ISBN 13 : 3031629418
Total Pages : 89 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis Reflections on the Role of Ethics in Agriculture by : Robert Zimdahl

Download or read book Reflections on the Role of Ethics in Agriculture written by Robert Zimdahl and published by Springer Nature. This book was released on with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Paul B. Thompson's Philosophy of Agriculture

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Publisher : Springer Nature
ISBN 13 : 3031374843
Total Pages : 211 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Paul B. Thompson's Philosophy of Agriculture by : Samantha Noll

Download or read book Paul B. Thompson's Philosophy of Agriculture written by Samantha Noll and published by Springer Nature. This book was released on 2024-01-01 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​​This book explores the philosophical thought and praxis of Paul B. Thompson, who planted some of the first seeds of philosophy of agriculture and whose work inspires interdisciplinary scholarship in food ethics, biotechnology, and environmental philosophy. Landmark texts such as The Spirit of the Soil, The Agrarian Vision, and From Field to Fork revealed the fertility of food systems for inspiring reflection on our relationships to technology, the land, and one another. Rooted in philosophical traditions ranging from pragmatism to post-phenomenology, Thompson’s work nourishes projects in ethics, epistemology, philosophy of science, and social and political theory, not only in academic philosophy departments but also in the social and natural sciences. This volume collects this diversity of thought in a tour of the many fields of food systems; from theorizing the sustainability of agroecological systems, to appreciating the quotidian practice of agrarian communities, to anticipating the impacts of emerging biotechnology, and to savoring the roles that food plays in forming our identities. Composed by an international crop of scholars working on the future of food ethics, the volume is a vital contribution to scholars and practitioners thinking through our relationships to the food systems that sustain us.

Ethical Issues in Food and Agriculture

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251045596
Total Pages : 44 pages
Book Rating : 4.0/5 (455 download)

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Book Synopsis Ethical Issues in Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book Ethical Issues in Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technological advances and organizational changes affecting agrifood systems in recent years have been radical and rapid; the repercussions, however, will be felt for a long time to come and the consequences may be irreversible. Whether these changes be as specific as individual food production techniques or as broad as the effects of globalization, they have refocused attention on age-old human values and fundamental human rights, including the right to adequate - and safe - food. The resulting controversies have brought to the fore a number of basic ethical concerns that are central to the global goals of world food security and sustainable rural development: the need for equitable participation, for example, that reconciles the interests of wealthy and less advantaged countries today while guaranteeing viable options for future generations; and the need to ensure broad-based involvement in decisions concerning technology development, particularly genetic engineering. The resolution of these issues demands careful reflection and constructive dialogue - the purpose of this new series on ethics in food and agriculture is to give impetus to that dialogue.

From Field to Fork

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Publisher : Oxford University Press, USA
ISBN 13 : 0199391696
Total Pages : 345 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis From Field to Fork by : Paul B. Thompson

Download or read book From Field to Fork written by Paul B. Thompson and published by Oxford University Press, USA. This book was released on 2015 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but comprehensive study, Paul B. Thompson shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism and the eclipse of morality.

Religion and Sustainable Agriculture

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Publisher : University Press of Kentucky
ISBN 13 : 081316799X
Total Pages : 394 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Religion and Sustainable Agriculture by : Todd LeVasseur

Download or read book Religion and Sustainable Agriculture written by Todd LeVasseur and published by University Press of Kentucky. This book was released on 2016-10-21 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.

Agricultural Ethics

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Publisher : Wiley-Blackwell
ISBN 13 : 9780813828060
Total Pages : 239 pages
Book Rating : 4.8/5 (28 download)

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Book Synopsis Agricultural Ethics by : Paul Thompson

Download or read book Agricultural Ethics written by Paul Thompson and published by Wiley-Blackwell. This book was released on 1999-05-11 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of essays written over a period of 15 years by agricultural ethicist Paul B. Thompson. The essays address the practical application of ethics to agriculture in a world faced with issues of increased yield, threatened environment, and the disappearance of the family farm.

Food and Agricultural Biotechnology in Ethical Perspective

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Publisher : Springer Nature
ISBN 13 : 3030612147
Total Pages : 428 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Food and Agricultural Biotechnology in Ethical Perspective by : Paul B. Thompson

Download or read book Food and Agricultural Biotechnology in Ethical Perspective written by Paul B. Thompson and published by Springer Nature. This book was released on 2020-11-09 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson’s analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured with chapter length treatments of risk in four categories: food safety, to animals, to the environment and socio-economic risks. These chapters are preceded by two chapters providing orientation to the uses of gene technology in food and agriculture, and to the goals, methods and background assumptions of technological ethics. There is also a chapter covering all four types of risk as applied to the first US technology, recombinant bovine somatotropin. The last four chapters take up 1) intellectual property debates, 2) religious, metaphysical and “intrinsic” objections to biotechnology, 3) issues in risk and trust and 4) a review of ethical issues in synthetic biology, gene editing and gene drives, the three key technologies that have emerged since the book was last revised.

Reconstructing biotechnologies

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Publisher : BRILL
ISBN 13 : 9086866395
Total Pages : 367 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Reconstructing biotechnologies by : Guido Ruivenkamp

Download or read book Reconstructing biotechnologies written by Guido Ruivenkamp and published by BRILL. This book was released on 2023-08-28 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main subject of this publication is the co-creation of society and biotechnology. The authors do not treat society and biotechnology as separate domains, instead they consider technologies as socially constructed. The main focus of this publication is on agro-biotechnologies and the contributors present perspectives for reconstruction both from and in 'the North' and 'the South'. Reconstructing biotechnologies offers a range of critical social analyses confronting the actuality of biotechnology with the potentialities of its social reconstruction. In doing that, the book develops and merges literature from four different disciplines, namely (i) critical theory and its analyses of technology and power, (ii) political economy, critically assessing the interrelationship between economy, politics and technology, (iii) social constructivism, which holds that technology is the product of agency and knowledge systems, and (iv) the analysis of rural society and agrarian technologies in rural sociology. Reconstructing biotechnologies introduces exciting approaches and examples into the social reshaping of biotechnologies. It brings together critical examinations of contemporary biotechnology development and puts forward possible alternatives written by critical scholars. The contributions in this publication are for students and scholars in a wide range of disciplines such as social and political sciences, science and technology studies, and development studies. The editors of the book are associated with the Social Sciences Department of Wageningen University in the Netherlands and the Graduate School of Economics of Kyoto University in Japan. They have published extensively on social and political theory and biotechnology.

Climate change and sustainable development

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Publisher : Springer Science & Business Media
ISBN 13 : 9086867537
Total Pages : 526 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Climate change and sustainable development by : Thomas Potthast

Download or read book Climate change and sustainable development written by Thomas Potthast and published by Springer Science & Business Media. This book was released on 2012-08-13 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is a major framing condition for sustainable development of agriculture and food. Global food production is a major contributor to global greenhouse gas emissions and at the same time it is among the sectors worst affected by climate change. This book brings together a multidisciplinary group of authors exploring the ethical dimensions of climate change and food. Conceptual clarifications provide a necessary basis for putting sustainable development into practice. Adaptation and mitigation demand altering both agricultural and consumption practices. Intensive vs. extensive production is reassessed with regard to animal welfare, efficiency and environmental implications. Property rights pay an ever-increasing role, as do shifting land-use practices, agro-energy, biotechnology, food policy to green consumerism. And, last but not least, tools are suggested for teaching agricultural and food ethics. Notwithstanding the plurality of ethical analyses and their outcome, it becomes apparent that governance of agri-food is faced by new needs and new approaches of bringing in the value dimension much more explicitly. This book is intended to serve as a stimulating collection that will contribute to debate and reflection on the sustainable future of agriculture and food production in the face of global change.

Ethics in Agriculture - An African Perspective

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Publisher : Springer Science & Business Media
ISBN 13 : 1402029896
Total Pages : 170 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Ethics in Agriculture - An African Perspective by : Alvin van Niekerk

Download or read book Ethics in Agriculture - An African Perspective written by Alvin van Niekerk and published by Springer Science & Business Media. This book was released on 2005-12-05 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is the lifeblood of the majority of people in Africa. It is not just a provider of food, it is a way of life for rural people. Whilst subsistence farming is the most practiced form of agriculture, there are many parts of Africa where agriculture is highly developed and progressive. In many instances it is the very diversity of agricultural practices that raises complex problems and issues. These issues often manifest themselves in ways that create ethical dilemmas for farmers, policy-makers, academics, politicians and the general lay-person. In particular, the role of biotechnology in African agriculture has become a contentious issue. Some people hold the view that biotechnology will solve the food shortages experienced in many parts of Africa, however, there is an opposing viewpoint that Africa may become a dumping ground for technology that has not been acceptable in other parts of the world. The ethical issues in agriculture in Africa do not focus only on biotechnology. The role of nutrition in the persistence of HIV/AIDS is highly debated and sometimes controversial. Land-related issues also generate heated debates in communities and amongst policy-makers. The single core that runs through all of these and many other related issues is, what are ethically acceptable solutions to these problems? This book attempts, in simple, unambiguous terms, to discuss the most important issues in African agriculture that have an ethical thread.

Responsible Innovation

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Publisher : John Wiley & Sons
ISBN 13 : 1118551400
Total Pages : 361 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Responsible Innovation by : Richard Owen

Download or read book Responsible Innovation written by Richard Owen and published by John Wiley & Sons. This book was released on 2013-03-21 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and innovation have the power to transform our lives and the world we live in - for better or worse – in ways that often transcend borders and generations: from the innovation of complex financial products that played such an important role in the recent financial crisis to current proposals to intentionally engineer our Earth’s climate. The promise of science and innovation brings with it ethical dilemmas and impacts which are often uncertain and unpredictable: it is often only once these have emerged that we feel able to control them. How do we undertake science and innovation responsibly under such conditions, towards not only socially acceptable, but socially desirable goals and in a way that is democratic, equitable and sustainable? Responsible innovation challenges us all to think about our responsibilities for the future, as scientists, innovators and citizens, and to act upon these. This book begins with a description of the current landscape of innovation and in subsequent chapters offers perspectives on the emerging concept of responsible innovation and its historical foundations, including key elements of a responsible innovation approach and examples of practical implementation. Written in a constructive and accessible way, Responsible Innovation includes chapters on: Innovation and its management in the 21st century A vision and framework for responsible innovation Concepts of future-oriented responsibility as an underpinning philosophy Values – sensitive design Key themes of anticipation, reflection, deliberation and responsiveness Multi – level governance and regulation Perspectives on responsible innovation in finance, ICT, geoengineering and nanotechnology Essentially multidisciplinary in nature, this landmark text combines research from the fields of science and technology studies, philosophy, innovation governance, business studies and beyond to address the question, “How do we ensure the responsible emergence of science and innovation in society?”

Sustainable food production and ethics

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Publisher : BRILL
ISBN 13 : 9086866166
Total Pages : 550 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Sustainable food production and ethics by : Werner Zollitsch

Download or read book Sustainable food production and ethics written by Werner Zollitsch and published by BRILL. This book was released on 2023-08-28 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sustainability has become an issue widely debated in many countries. Given the central role of food supply and the emotional relationship that modern mankind still has to its food, sustainability is seen as a value which has to be maintained throughout food supply chains. The complexity of modern food systems invokes a variety of ethical implications which emerge from contrasts between ideals, perceptions and the conditions of technical processes within food systems, and the concerns connected to this. This book covers a broad range of aspects within the general issue of sustainable food production and ethics. Linking different academic disciplines, topics range from reflections about the roots of sustainability and the development of concepts and approaches to globalisation and resilience of food systems as well as specific ethical aspects of organic farming and animal welfare. Modern technologies which are intensely advocated by certain stakeholder groups and their societal challenges are addressed, as are many other specific cases of food production and processing, consumer perception and marketing."

Before Dinner

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Publisher : Springer Science & Business Media
ISBN 13 : 1402029934
Total Pages : 219 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Before Dinner by : M. Korthals

Download or read book Before Dinner written by M. Korthals and published by Springer Science & Business Media. This book was released on 2008-11-09 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution – does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’ serves as the starting point for this philosophical reflection. Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology).

Reflecting on Nature

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Publisher : OUP USA
ISBN 13 : 9780199782437
Total Pages : 0 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis Reflecting on Nature by : Lori Gruen

Download or read book Reflecting on Nature written by Lori Gruen and published by OUP USA. This book was released on 2012-10-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting on Nature introduces readers to the fields of environmental philosophy and environmental ethics, offering both classic and current readings that focus on key themes - images of nature, ethics, justice, animals, food, climate, biodiversity, aesthetics and wilderness. It helps students to focus on fundamental issues within environmental philosophy and offers succinct readings that explore the central tensions and problems within environmental philosophy.

Ethical futures: bioscience and food horizons

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Publisher : BRILL
ISBN 13 : 9086866735
Total Pages : 445 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Ethical futures: bioscience and food horizons by : Kate Millar

Download or read book Ethical futures: bioscience and food horizons written by Kate Millar and published by BRILL. This book was released on 2023-09-04 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an ever changing interconnected world, the agriculture and food system faces constant challenges in many forms, such as the impacts of climate change, uncertainty surrounding the use of novel technologies and the emergence of new zoonotic diseases. Alongside these challenges professionals working in the food system are faced with opportunities to improve food production and distribution. As decision-makers attempt to balance these threats and opportunities in order to secure more sustainable production systems, the key question that arises is: What do we envisage as the future for agriculture and food production? With numerous voices advocating different and sometimes conflicting approaches, ranging from organic farming to wider use of GMOs through in vitro meat production, this discussion of the future raises significant ethical questions. The contributions in this book bring together a diverse group of authors who explore a set of themes relating to the ethical dimensions of the agriculture and food futures, including the role of novel technologies, the potential issues raised by the use of biofuels, the ethics of future animal production systems, concepts of global food security, as well as chapters on food governance priorities and educational aspects. It is intended that this volume serves as an interesting collection and acts as a source of stimulation that will contribute to wider debate and reflection on the future of the agriculture and food system.

Ethics and Agriculture

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Publisher :
ISBN 13 :
Total Pages : 716 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ethics and Agriculture by : Charles V. Blatz

Download or read book Ethics and Agriculture written by Charles V. Blatz and published by . This book was released on 1991 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: