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Author : Wilson L. Smith
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.X/5 (3 download)
Download or read book Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments written by Wilson L. Smith and published by . This book was released on 1964 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chester Swan Parsons
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (672 download)
Download or read book Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments written by Chester Swan Parsons and published by . This book was released on 1964 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilson L. Smith
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.X/5 (3 download)
Download or read book Postharvest Decay of Peaches as Affected by Hot-water Treatments, Cooling Methods, and Sanitation written by Wilson L. Smith and published by . This book was released on 1968 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Faiza Nohamed El-sayed Hassan
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (219 download)
Download or read book Reduction of Post-harvest Decay of Peaches written by Faiza Nohamed El-sayed Hassan and published by . This book was released on 1963 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John M. Wells
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.X/5 (3 download)
Download or read book Postharvest Hot-water and Fungicide Treatments for Reduction of Decay of California Peaches, Plums, and Nectarines written by John M. Wells and published by . This book was released on 1971 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilson L. Smith Jr
Publisher : Forgotten Books
ISBN 13 : 9780260755131
Total Pages : 30 pages
Book Rating : 4.7/5 (551 download)
Download or read book Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments written by Wilson L. Smith Jr and published by Forgotten Books. This book was released on 2017-11-10 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Reduction of Postharvest Decay of Peaches and Nectarines With Heat Treatments: Part I. Factors Involved in Effective Heat Treatment of Peaches; Part II. Packaging Tests Introduction General methods and materials Part I. Factors involved in effective heat treatment of peaches' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : United States. Agricultural Marketing Service. Market Quality Research Division
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (631 download)
Download or read book Reduction and Postharvest Decay of Peaches and Nectarines With Heat Treatments written by United States. Agricultural Marketing Service. Market Quality Research Division and published by . This book was released on 1964 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Silvia Bautista-Baños
Publisher : Elsevier
ISBN 13 : 0124115683
Total Pages : 397 pages
Book Rating : 4.1/5 (241 download)
Download or read book Postharvest Decay written by Silvia Bautista-Baños and published by Elsevier. This book was released on 2014-05-14 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
Author : John M. Wells
Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.F/5 ( download)
Download or read book Postharvest Wax-fungicide Treatments of Nectarines, Peaches, and Plums for Reducing Decay, Reducing Moisture Loss, Enhancing External Appearance written by John M. Wells and published by . This book was released on 1973 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John M. Wells
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (31 download)
Download or read book Postharvest Wax-fungicide Treatments of Nectarines, Peaches, and Plums for Reducing Decay, Reducing Moisture Loss, Enhancing External Appearance written by John M. Wells and published by . This book was released on 1973 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (18 download)
Download or read book Postharvest Hot-water and Fungicide Treatments for Reduction of Decay of California Peaches, Plums, and Nectarines written by and published by . This book was released on 1971 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilson L. Smith
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.X/5 (3 download)
Download or read book Control of Postharvest Brown Rot of Sweet Cherries and Peaches with Chemical and Heat Treatments written by Wilson L. Smith and published by . This book was released on 1972 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John M. Wells
Publisher : Forgotten Books
ISBN 13 : 9780666919953
Total Pages : 24 pages
Book Rating : 4.9/5 (199 download)
Download or read book Postharvest Hot-Water and Fungicide Treatments for Reduction of Decay of California Peaches, Plums, and Nectarines (Classic Reprint) written by John M. Wells and published by Forgotten Books. This book was released on 2018-03-19 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Postharvest Hot-Water and Fungicide Treatments for Reduction of Decay of California Peaches, Plums, and Nectarines In 1963 decay losses in California peaches and nectarines were estimated at 2 percent of the total cr0p, representing a monetary value of Losses for the more recent years have been higher. During the second half of the 1968 growing season, nectarine growers and shippers estimated a market loss of due to decay. One shipper's losses on one variety of nectarine alone was estimated at (personal communications). About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : John Milton Wells
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (251 download)
Download or read book Postharvest Hot-water and Fungicide Treatments for Reduction of Decay of California Peaches, Plums, and Nectarines ... written by John Milton Wells and published by . This book was released on 1971 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Desmond R. Layne
Publisher : CABI
ISBN 13 : 1845933869
Total Pages : 679 pages
Book Rating : 4.8/5 (459 download)
Download or read book The Peach written by Desmond R. Layne and published by CABI. This book was released on 2008 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.
Author : G Robert DiMarco
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.E/5 ( download)
Download or read book A Study of the Control of Post-harvest Decays of Strawberries and Peaches written by G Robert DiMarco and published by . This book was released on 1959 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dov Prusky
Publisher : Springer Science & Business Media
ISBN 13 : 1402089309
Total Pages : 212 pages
Book Rating : 4.4/5 (2 download)
Download or read book Post-harvest Pathology written by Dov Prusky and published by Springer Science & Business Media. This book was released on 2009-12-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.
