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Red Beans And Vice
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Book Synopsis Red Beans and Vice by : Lou Jane Temple
Download or read book Red Beans and Vice written by Lou Jane Temple and published by Minotaur Books. This book was released on 2007-04-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and restaurateur Heaven Lee has gotten into plenty of scrapes in her hometown of Kansas City, Missouri. This time around, she's cooking up trouble in New Orleans while visiting to help the Sisters of the Holy Trinity hold their annual benefit dinner. The convent is having financial problems and only Heaven Lee's culinary creativity can offer hope. Unfortunately, before she can really get cooking, Heaven's old friend Mary's husband, HeavelkjTruely Whitten, coffee importer and native New Orleanian, is found murdered with Heaven's own knife. To make matters worse, the convent's sacred cross simultaneously turns up missing. When she becomes the prime suspect, Heaven has no choice but to put her pots and pans aside and pursue the villain in order to both clear her own name and get dinner on the table in time for the big benefit. Heaven's smart, saucy attitude spurs her on in the search for the vicious murderer as well as for the perfect New Orleans dish to serve the Sisters. When all else fails, she finds the answers to both puzzles right under her own nose, saving the day and serving up a new signature Heaven Lee dish, Nola Pie. The delectable dessert is guaranteed to tantalize readers' taste buds and the satisfying mystery will leave them begging for seconds.
Book Synopsis Death Is Semisweet by : Lou Jane Temple
Download or read book Death Is Semisweet written by Lou Jane Temple and published by Minotaur Books. This book was released on 2007-04-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heaven Lee has lived in Kansas City a long time, and she thought she knew as much as there was to know about her hometown. But when her longtime friend Stephanie Simpson starts a new business as a chocolatier after divorce, Heaven is surprised and delighted to find out that Stephanie is getting back to her family roots with her new enterprise. As it turns out, her mother was heir to the famous Foster's Chocolates fortune, a chocolate company that is a Kansas City institution. That is, until her brothers, Stephanie's uncles, swindled her out of her share lo these many years ago. Still, Stephanie is excited to be back in the family business, albeit in a small way with her own downtown chocolate shop, and Heaven can't wait to learn all about chocolate. She's got a restaurant to run, of course, and is always on the lookout for new ways to use traditional ingredients. The pair's excitement turns suscpicious, however, when a giant blimp advertising the 50th anniversary of Foster's is shot down almost directly on top of Stephanie's new store, its pilot dead before he hits the ground. Is this terrible event a direct threat to Heaven's friend's new business? Or is it all just a big coincidence? Heaven suspects the former, and when her friend's livelihood, not to mention her life, is on the line, no one can stop her from getting at the truth. She'll figure out what's going on and be back in time for dessert in Death Is Semisweet--a smart, saucy entry in the Heaven Lee Culinary Mystery series from fan favorite Lou Jane Temple. Complete with many sinfully delicious chocolate recipes!
Download or read book The Spice Box written by Lou Jane Temple and published by Berkley Hardcover. This book was released on 2005 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fleeing the Irish potato famine to build a new life in New York City, Bridget takes a job as a cook for the wealthy, powerful Isaac Gold, but her first day ends in tragedy when she stumbles upon the body of her employer's youngest son.
Book Synopsis Consumer Behaviour and Material Culture in Britain, 1660-1760 by : Lorna Weatherill
Download or read book Consumer Behaviour and Material Culture in Britain, 1660-1760 written by Lorna Weatherill and published by Routledge. This book was released on 2002-09-11 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a detailed study of the material lives of the middle classes in the pre-industrial era, a period which saw considerable growth in consumption. Lorna Weatherill has brought her highly important survey up-to-date in the light of new research. She provides a new introduction and bibliography, taking account of the latest academic writing and methodological advances, including computing, and offers further conclusions about her work and its place in current literature. Three main types of documentation are used to construct the overall picture: diaries, household accounts, and probate inventories. In investigating these sources she interprets the social meaning of material goods; and then goes on to relate this evidence to the social structures of Britain by wealth, status and locality. Breaking new ground in focusing on households and the use of probate inventories, Weatherill has provided a book which gives both a general account of the domestic environment of the period, and a scholarly analysis of the data on consumption patterns.
Book Synopsis History of Azuki Beans Worldwide (300 BCE to 2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Azuki Beans Worldwide (300 BCE to 2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-10-18 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis The Cancer Prevention Good Health Diet by : Martin Katahn
Download or read book The Cancer Prevention Good Health Diet written by Martin Katahn and published by W. W. Norton & Company. This book was released on 2000 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 100 delicious recipes, this book by the author of "The T-Factor Diet" shows how to maximize resistance to cancer and other diseases by changing how we eat and think about food. Dr. Katahn also explains how diet can be combined with exercise to increase energy and reduce stress.
Book Synopsis Hidden History of New Orleans by : Josh Foreman and Ryan Starrett
Download or read book Hidden History of New Orleans written by Josh Foreman and Ryan Starrett and published by Arcadia Publishing. This book was released on 2020 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of New Orleans is one of contrasts--heroes and villains, catastrophe and celebration, sinners and saints. In this New Orleans, a serial-killing axeman threatens to murder anyone not playing jazz. A fearless band of missionary nuns pushes to civilize the frontier. During World War II, Nazi U-boats lurk off the coast, while Denton Crocker's battle with local mosquitoes contributes to victory in the Pacific. From the streetcar strikers who lined the thoroughfares with IEDs to the unsung heroine of the Battle of New Orleans, Ryan Starrett and Josh Foreman offer a dose of history that would be hard to believe if it hadn't happened here. --Back cover.
Download or read book Commerce Reports written by and published by . This book was released on 1917 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmer written by and published by . This book was released on 1913 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mirriam's Cookbook-The Cook Book by : Miriam Musonda-salati
Download or read book Mirriam's Cookbook-The Cook Book written by Miriam Musonda-salati and published by Mirriam Kangwa Salati-Oppong. This book was released on with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mirriam's Cook Book is a diverse collection of recipes inspired by different cuisines and cultures, including African dishes and smoothie recipes. From simple weekday meals to elaborate entertaining dishes, this cookbook has something for everyone. It includes easy-to-follow instructions, step-by-step photographs, and helpful cooking tips. Mirriam's Cook Book emphasizes the use of fresh, seasonal ingredients for healthy and sustainable eating. Whether you're a beginner or a pro, this cookbook is sure to inspire creativity in the kitchen. The starters in this cookbook range from simple salads and soups to more complex appetizers like stuffed mushrooms and bruschetta. There are also creative and unique options, such as African-inspired samosas and plantain chips. No matter what your taste preferences or cooking level, Mirriam's Cook Book has a recipe to suit your needs. With its diverse range of dishes and easy-to-follow instructions, this cookbook is the perfect resource for anyone looking to expand their culinary skills and impress their guests with delicious and exciting meals.
Book Synopsis Red Beans and Mush by : Robert Martin
Download or read book Red Beans and Mush written by Robert Martin and published by . This book was released on 2021-01-04 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red Beans and Mush is a collection of memories from the days when seven boys grew up together. World was II was on most of the time and all families were effected. But the times the boys had together were never forgotten. Please enjoy these special memories.
Download or read book Bean-bag written by and published by . This book was released on 1920 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ripe Figs written by Yasmin Khan and published by Bloomsbury Publishing. This book was released on 2021-04-01 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
Download or read book The Chicago Banker written by and published by . This book was released on 1918 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2017-12-03 with total page 2055 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Book Synopsis History of Fermented Black Soybeans (165 B. C. To 2011) by : William Shurtleff
Download or read book History of Fermented Black Soybeans (165 B. C. To 2011) written by William Shurtleff and published by Soyinfo Center. This book was released on 2011 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bankers' Magazine written by and published by . This book was released on 1906 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
