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Author : J. S. Pruthi
Publisher : Allied Publishers
ISBN 13 : 9788170239635
Total Pages : 584 pages
Book Rating : 4.2/5 (396 download)
Download or read book Quick Freezing Preservation of Foods: Foods of plant origin written by J. S. Pruthi and published by Allied Publishers. This book was released on 1999 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (319 download)
Download or read book Recommended International Code of Practice for Frozen Fish written by Joint FAO/WHO Codex Alimentarius Commission and published by Bernan Press(PA). This book was released on 1980 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1160 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1980 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author :
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.3/5 ( download)
Download or read book FAO Books in Print written by and published by . This book was released on 1982 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.E/5 ( download)
Download or read book Food and Drink Manufacture written by and published by . This book was released on 1989 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.E/5 ( download)
Download or read book Food and Drink written by and published by . This book was released on 1991 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The purpose of this guide is to outline the responsibilities of managers in relation to the efficient manufacture of food and drink products; thereby ensuring that such products are safe, wholesome and of the nature and quality intended. The guide is therefore concerned with advice to management on (a) matters affecting product safety, including health and hygiene of personnel relating thereto; (b) product manufacture and handling under hygienic conditions in conformity with product, packaging and labelling specifications; and (c) associated matters such as training of personnel, documentation, premises and equipment, waste avoidance, recovery and reworking of materials, laboratory management, complaints procedure and product recall."--P. 1.
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ISBN 13 :
Total Pages : 1290 pages
Book Rating : 4.3/5 (91 download)
Download or read book Scientific and Technical Books and Serials in Print written by and published by . This book was released on 1984 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1380 pages
Book Rating : 4.3/5 (91 download)
Download or read book Associations' Publications in Print written by and published by . This book was released on 1981 with total page 1380 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1981- in 2 v.: v.1, Subject index; v.2, Title index, Publisher/title index, Association name index, Acronym index, Key to publishers' and distributors' abbreviations.
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ISBN 13 :
Total Pages : 1076 pages
Book Rating : 4.0/5 ( download)
Download or read book International Books in Print written by and published by . This book was released on 1988 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251047705
Total Pages : 232 pages
Book Rating : 4.0/5 (477 download)
Download or read book Improving Efficiency and Transparency in Food Safety Systems - Sharing Experiences written by and published by Food & Agriculture Org.. This book was released on 2002 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reports on the first Global Forum on food safety regulation which was held in Morocco in January 2002 and included delegates from 110 countries and 17 international organisations. Its purpose was to exchange information and experiences regarding food safety issues of international importance. Aspects considered include: inspection techniques; risk management; capacity building; consumer involvement in food safety; and communication issues. There was unanimous agreement that future fora of this kind should be held, and a provisional meeting scheduled for early 2004.
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ISBN 13 :
Total Pages : 750 pages
Book Rating : 4.:/5 (319 download)
Download or read book International Bibliography written by and published by . This book was released on 1977 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.3/5 (91 download)
Download or read book International Bibliography, Information, Documentation written by and published by . This book was released on 1980 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Her Majesty's Stationery Office
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.F/5 ( download)
Download or read book International Organisations Publications written by Great Britain. Her Majesty's Stationery Office and published by . This book was released on 1980 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 2082 pages
Book Rating : 4.F/5 ( download)
Download or read book Books in Print written by and published by . This book was released on 1982 with total page 2082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (11 download)
Download or read book Report of the Session written by Joint FAO/WHO Codex Alimentarius Commission and published by . This book was released on 2007 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1514 pages
Book Rating : 4.3/5 (91 download)
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1983 with total page 1514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Technology in Australia written by and published by . This book was released on 1976 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
