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Author : Codex Alimentarius Commission
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (122 download)
Download or read book Recommended International Code of Practice for Canned Fish written by Codex Alimentarius Commission and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (17 download)
Download or read book Recommended International Code of Practice for Canned Fish written by and published by . This book was released on 1984 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
ISBN 13 : 9789251002780
Total Pages : 42 pages
Book Rating : 4.0/5 (27 download)
Download or read book Recommended International Code of Practice for Canned Fish written by Joint FAO/WHO Codex Alimentarius Commission and published by . This book was released on 1977 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book Recommended International Code of Practice for Canned Fish written by and published by . This book was released on 1977 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046609
Total Pages : 152 pages
Book Rating : 4.0/5 (466 download)
Download or read book Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2001 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fishery products up to and including those texts adopted at the twenty-fourth session of the Codex Alimentarius Commission in july 2001.
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (319 download)
Download or read book Recommended International Standard for Canned Sardines and Sardine-type Products written by Joint FAO/WHO Codex Alimentarius Commission and published by . This book was released on 1978 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (849 download)
Download or read book Rocommended International Code of Practice Far Canned Fish written by Joint FAO/WHO Codex Alimentarius Commission and published by . This book was released on 1977 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (319 download)
Download or read book Recommended International Standard for Canned Crab Meat written by Joint FAO/WHO Codex Alimentarius Commission and published by Bernan Press(PA). This book was released on 1977 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Darian Warne
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251027264
Total Pages : 84 pages
Book Rating : 4.0/5 (272 download)
Download or read book Manual on Fish Canning written by Darian Warne and published by Food & Agriculture Org.. This book was released on 1988 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The manual provides a background to the principles of canning and to the specification and construction of containers for the sterilization of fishery products. After describing the unit operations in fish canning the specific processes for the following types of canned fish products are detailed: sardine, tuna, salmon, crustaceans, molluscs and fish pastes. There is a section on equipment for fish canning and a final chapter on process control in fish canning operations.
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (319 download)
Download or read book Recommended International Standard for Quick Frozen Fillets of Flat Fish written by Joint FAO/WHO Codex Alimentarius Commission and published by Bernan Press(PA). This book was released on 1977 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (319 download)
Download or read book Recommended International Code of Practice for Frozen Fish written by Joint FAO/WHO Codex Alimentarius Commission and published by Bernan Press(PA). This book was released on 1980 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (319 download)
Download or read book Recommended International Standard for Quick-frozen Shrimps Or Prawns written by Joint FAO/WHO Codex Alimentarius Commission and published by Bernan Press(PA). This book was released on 1977 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. S. Pruthi
Publisher : Allied Publishers
ISBN 13 : 9788170239628
Total Pages : 696 pages
Book Rating : 4.2/5 (396 download)
Download or read book Quick Freezing Preservation of Foods: Foods of animal origin written by J. S. Pruthi and published by Allied Publishers. This book was released on 1999 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251331707
Total Pages : 372 pages
Book Rating : 4.2/5 (513 download)
Download or read book Code of Practice for Fish and Fishery Products written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-09 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (319 download)
Download or read book Recommended International Standard for Quick Frozen Lobsters written by Joint FAO/WHO Codex Alimentarius Commission and published by Bernan Press(PA). This book was released on 1978 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R.J. Footitt
Publisher : Springer Science & Business Media
ISBN 13 : 146152802X
Total Pages : 324 pages
Book Rating : 4.4/5 (615 download)
Download or read book The Canning of Fish and Meat written by R.J. Footitt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: '...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book Recommended International Code of Practice for Fresh Fish written by Joint FAO/WHO Codex Alimentarius Commission and published by . This book was released on 1977 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
