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Author : Foras Talúntais
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (35 download)
Download or read book Recommendations for Hygienic Milk Production on Dairy Farms written by Foras Talúntais and published by . This book was released on 1975 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Malcolm E. Castle
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.:/5 (89 download)
Download or read book Hygienic Milk Production written by Malcolm E. Castle and published by . This book was released on 1985 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl Oluf Jensen
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (3 download)
Download or read book Essentials of Milk Hygiene written by Carl Oluf Jensen and published by . This book was released on 1907 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victorian Dairy Industry Authority
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (221 download)
Download or read book Dairy Industry Act written by Victorian Dairy Industry Authority and published by . This book was released on 1991* with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. Motarjemi
Publisher : Elsevier Inc. Chapters
ISBN 13 : 0128056444
Total Pages : 32 pages
Book Rating : 4.1/5 (28 download)
Download or read book Food Safety Management written by Y. Motarjemi and published by Elsevier Inc. Chapters. This book was released on 2013-11-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many countries of the world, the dairy industry is one of the most important food sectors and it has, by and large, been very successful in providing safe products. Nevertheless, the dairy sector, like other food sectors, also has its challenges, as from farm to the point of consumption, dairy products can become contaminated with a broad range of microbial and chemical hazards. The sources of contamination are multiple and the pathways are complex. Contamination of milk can occur directly by dairy animals shedding pathogens into the milk, or indirectly by contamination of the milk during the milking process, collection and transportation. Infected animals or asymptomatic carriers can shed the organisms in the feces and contaminate the milk through the environment. Other sources of environmental contamination are water, pests, soil, feces, pets and contaminated feed. Infected farmers, not respecting hand hygiene, are also a potential source of contamination of milk. During milking, collection and transportation, milk can be subjected to further contamination by the equipment and/or be subjected to time–temperature abuse, creating optimum conditions for microbial growth. Hence, ensuring safety of milk and dairy products starts on the farm with animal health, quality of feed, a hygienic environment and, in general, good animal husbandry. Nevertheless, pasteurization of milk is necessary to kill any surviving organisms and reduce the risk of illness to an acceptable level. Provided that hygienic measures are taken to prevent any post-process contamination, milk and dairy products can be produced and consumed safely. The present chapter reviews risks and control measures all along the production chain.
Author : Devajani Deka
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659585722
Total Pages : 84 pages
Book Rating : 4.5/5 (857 download)
Download or read book Clean and Hygienic Milk Production in Mini Dairy Farms written by Devajani Deka and published by LAP Lambert Academic Publishing. This book was released on 2014-09-10 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dairy industry in Mizoram is growing in recent years and mostly in the hand of small farm holders. Numbers of dairy cooperative societies are coming up supplying the fresh milk in an organized manner to the large Dairy produce distributors in the state of Mizoram. Clean and hygienic milk is a prerequisite for quality production of dairy produce with good shelf life. The present piece of work is compiled after conducting a farmer's oriented training on "Clean and hygienic milk production in small holders' dairy farms in hilly areas."
Author : United States. Congress. House. Subcommittee on Interstate and Foreign Commerce Committee
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.F/5 ( download)
Download or read book National Milk Sanitation Act written by United States. Congress. House. Subcommittee on Interstate and Foreign Commerce Committee and published by . This book was released on 1960 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.E/5 ( download)
Download or read book Guidelines for the Dairy Industry Relating to Sanitation and Milk Quality written by and published by . This book was released on 2010 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. Harding
Publisher : Springer
ISBN 13 : 1461521955
Total Pages : 178 pages
Book Rating : 4.4/5 (615 download)
Download or read book Milk Quality written by F. Harding and published by Springer. This book was released on 2013-12-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Author : M. Griffiths
Publisher : Elsevier
ISBN 13 : 1845699424
Total Pages : 521 pages
Book Rating : 4.8/5 (456 download)
Download or read book Improving the Safety and Quality of Milk written by M. Griffiths and published by Elsevier. This book was released on 2010-04-08 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products.The opening section of Volume 1: Milk production and processing introduces milk biochemistry and raw milk microbiology. Part two then reviews major milk contaminants, such as bacterial pathogens, pesticides and veterinary residues. The significance of milk production on the farm for product quality and safety is the focus of Part three. Chapters cover the effects of cows' diet and mastitis, among other topics. Part four then reviews the state-of-the-art in milk processing. Improving the quality of pasteurised milk and UHT milk and novel non-thermal processing methods are among the subjects treated.With its distinguished editor and international team of contributors, volume 1 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. - Addresses consumer demand for improved processes and technologies in the production, safety and quality of milk and milk products - Reviews the major milk contaminants including bacterial pathogens, pesticides and vetinary residues as well as the routes of contamination, analytical techniques and methods of control - Examines the latest advances in milk processing methods to improve the quality and safety of milk such as modelling heat processing, removal of bacteria and microfiltration techniques
Author : J.P.T.M. Noordhuizen
Publisher : BRILL
ISBN 13 : 9086866336
Total Pages : 311 pages
Book Rating : 4.0/5 (868 download)
Download or read book Applying HACCP-based Quality Risk Management on dairy farms written by J.P.T.M. Noordhuizen and published by BRILL. This book was released on 2023-08-28 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Quality is a keyword in animal production. Next to product quality, process quality has also become relevant for dairy farmers. Issues like food safety, public health, animal health and welfare are determined by the conditions of the production process. To address these, he EU has issued the General Food Law (178-2002) and the Hygiene directives (EC 852/853/854-2004) dealing with the forenamed domains with the aim to protect consumers. The suggestion was also made by the EU that farmers apply a HACCP-like plan to meet these new quality demands. Key issues are structure, organisation, planning, formalisation and demonstrability, which can also be found in the HACCP concept. This book addresses Quality Risk Management through applying the HACCP-like concept. First, the assessment of strong and weak points on a dairy farm are dealt with, which is useful for farm inspection and herd health programmes. Then, the 12-steps for developing a HACCP plan are followed through the various chapters. Many examples and elaborations are given. An example farm, FX, is introduced to show how the different elements may look in reality. At the end of the book characteristics of entrepreneur-like dairy farmers are given and compared to strong and weak points of cattle practitioners. Practitioners may conclude how to better serve this type of farmer. Communication plays a paramount role. Finally, several general issues are addressed: economics, integrating classical herd health with quality risk management programmes. The aim of this book is to give practical guidelines and examples for dairy farmers, cattle practitioners and extension people, who desire to jointly develop and implement a HACCP-based quality risk management programme. 'This book is well written with many practical flow charts and ""Good Practice"" advice. I would recommend it to any veterinarian involved in producing risk management programs or ""Standard Operating Procedure"" type documents for dairy farms. The chapters on good communication and marketing would be useful for most veterinarians.' David S. Beggs, book review editor 'The Australian Cattle Veterinarian' Volume 50, p. 34-35, March '09"
Author : Northeast Dairy Practices Council
Publisher :
ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.E/5 ( download)
Download or read book Guidelines for the Dairy Industry written by Northeast Dairy Practices Council and published by . This book was released on 2002 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walton Kirk Brainerd
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Production of Clean and Sanitary Milk written by Walton Kirk Brainerd and published by . This book was released on 1909 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 1444301659
Total Pages : 344 pages
Book Rating : 4.4/5 (443 download)
Download or read book Milk Processing and Quality Management written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2009-01-30 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.
Author : Edward Francis Willoughby
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (89 download)
Download or read book Milk, Its Production and Uses written by Edward Francis Willoughby and published by . This book was released on 1903 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Ernst
Publisher : Legare Street Press
ISBN 13 : 9781021887931
Total Pages : 0 pages
Book Rating : 4.8/5 (879 download)
Download or read book Text Book of Milk Hygiene written by William Ernst and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to milk hygiene, covering topics such as milk production, handling, and storage, as well as the prevention of diseases associated with milk consumption. It is a valuable resource for public health officials, dairy farmers, and anyone involved in the production or regulation of milk. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (319 download)
Download or read book Economic Opportunities for Dairy Cow Culling Management Options written by and published by . This book was released on 1996 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
