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Recipes Remembered
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Download or read book Recipes Remembered written by June Hersh and published by . This book was released on 2013-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes Remembered gives voice to the remarkable stories and cherished recipes of the Holocaust community. The first professionally written kosher cookbook of its kind is a moving compilation of food memories, stories about food and families, and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.
Book Synopsis Recipes Remembered by : Marcia Adams
Download or read book Recipes Remembered written by Marcia Adams and published by Gramercy. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcia Adams gives families a culinary scrapbook to pass on food traditions in loving detail. Combining fill-in text with dozens of blank "recipe cards," and a pocket for collecting clippings and other food-related memorabilia, Recipes Remembered helps families preserve their recipes as treasured heirlooms. Full-color illustrations.
Book Synopsis Virginia Bakery Remembered by : Tom Thie
Download or read book Virginia Bakery Remembered written by Tom Thie and published by Arcadia Publishing. This book was released on 2010-11-09 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie familys iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakerys famously adored baked goods in the home kitchenreplete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.
Book Synopsis Thymes Remembered by : Junior League of Tallahassee (Tallahassee, Fla.)
Download or read book Thymes Remembered written by Junior League of Tallahassee (Tallahassee, Fla.) and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designs special occasions with emphasis on recipes featuring fresh ingredients, with easy to follow directions and attractive presentations.
Book Synopsis Recipes Remembered by : Marcia Adams
Download or read book Recipes Remembered written by Marcia Adams and published by Crown. This book was released on 1995-05-02 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcia Adams gives families a culinary scrapbook to pass on food traditions in loving detail. Combining fill-in text with dozens of blank "recipe cards," and a pocket for collecting clippings and other food-related memorabilia, Recipes Remembered helps families preserve their recipes as treasured heirlooms. Full-color illustrations.
Download or read book Holy Enchilada! written by Henry Winkler and published by ABDO. This book was released on 2006-01-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Efforts to impress a visiting student from Japan cause Hank to hide his dyslexia while the gang makes enchiladas for a Multi-Cultural Day lunch, and Hank is afraid he was very wrong about the amount of chili powder called for in the recipe.
Book Synopsis Food from My Heart by : Zarela Martfnez
Download or read book Food from My Heart written by Zarela Martfnez and published by Createspace Independent Pub. This book was released on 2010-11-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the collision of cultures; it brings together Old and New World ingredients—rice, onions, corriander, from the Old; corn, chiles, beans, tomatoes, from the New—and the culinary influences of its constantly shifting ethnic mosaic—the Mayans, Aztecs, Spanish, French, Germans, Chinese.Martínez has drawn upon these influences, of friends and family, of traditional foods of many regions of Mexico, to create her own personal style of cooking, one that is imaginative and highly flavorful, easy to prepare, and evocative of the classic Mexican cooking upon which it is based. It is all brought together—the traditional and new—in the form of memoir, stories, and more than 175 recipes to create this singular cookbook.Now celebrating it's 20th anniversary.
Book Synopsis The Breakfast Book by : Marion Cunningham
Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Download or read book Recipes Remembered written by and published by . This book was released on 2011 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From Scratch written by Michael Ruhlman and published by Abrams. This book was released on 2019-10-15 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” —Ina Garten, the Barefoot Contessa From Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul. “Like a master chef clarifying a murky stock into a crystal-clear consommé, Ruhlman detangles the complex web of technique, myth, and folklore that is cooking . . . The lessons are set up in such a way that you can decide exactly how deep a dive you want to take, though with a guide like Ruhlman at your side, that’s most likely a mouth-first leap straight into the deep end.” —J. Kenji López-Alt, New York Times-bestselling-author of The Wok “He’s like a good friend joining you in the kitchen, and this book will certainly become the home cook’s trusted companion.” —Thomas Keller, chef/proprietor, The French Laundry
Book Synopsis Things Remembered and Things Forgotten by : Kyoko Nakajima
Download or read book Things Remembered and Things Forgotten written by Kyoko Nakajima and published by Sort of Books. This book was released on 2021-05-13 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'If we want to understand what has been lost to time, there is no way other than through the exercise of imagination ... imagination applied with delicate rather than broad strokes'. So wrote the award winning Japanese author Kyoko Nakajima of her story, Things Remembered and Things Forgotten, a piece that illuminates, as if by throwing a switch, the layers of wartime devastation that lie just below the surface of Tokyo's insistently modern culture. The ten acclaimed stories in this collection are pervaded by an air of Japanese ghostliness. In beautifully crafted and deceptively light prose, Nakajima portrays men and women beset by cultural amnesia and unaware of how haunted they are - by fragmented memories of war and occupation, by fading traditions, by buildings lost to firestorms and bulldozers, by the spirits of their recent past.
Book Synopsis Just Like Grandma Used to Make by : Lois Wyse
Download or read book Just Like Grandma Used to Make written by Lois Wyse and published by . This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recaptures the tastes of grandma's table in a multiethnic collection of more than 170 sure-fire, time-tested recipes from the days when Mom's apple pie was a staple on the table, not a joke in a comedy club.
Book Synopsis Finding Thalhimers by : Elizabeth Thalhimer Smartt
Download or read book Finding Thalhimers written by Elizabeth Thalhimer Smartt and published by Dementi Milestone Pub. This book was released on 2010-09 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth Thalhimer Smartt takes readers along on her obsessive quest to find the true story of her father's family and their department store Thalhimers. Riveting and poignant, this multigenerational narrative weaves together history, biography, and memoir into an unforgettable portrait of an ambitious American retail family.
Download or read book Celebración written by Regina Cordova and published by Main Street Books. This book was released on 1996 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of Hispanic recipes that range from the basic enchilada's to the exotic lechon asado.
Book Synopsis Recipes Remembered by : June Feiss Hersh
Download or read book Recipes Remembered written by June Feiss Hersh and published by . This book was released on 2021-08-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes Remembered, A Celebration of Survival is a historical and culinary journey that will feed your heart and soul. The book contains over 80 remarkable and inspiring stories, gleaned from personal interviews with Holocaust survivors and their families. Each story is paired with the survivor's cherished recipes, creating a timeless cookbook with over 170 entries as diverse as the survivors themselves. This 10th anniversary edition is a testament to the resilience and tenacity of the Holocaust survivor community, who turned tragedy into triumph and have imbued us all with a sense of faith, hope and optimism.
Book Synopsis A Boy from Barnhart by : Herbie R. Taylor
Download or read book A Boy from Barnhart written by Herbie R. Taylor and published by iUniverse. This book was released on 2011-11-09 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone has a story to tell, a legacy to leave to both living family and future generations. In his memoir, A Boy from Barnhart: Times Remembered, author Herb Taylor shares his life story and legacy, from his coming of age on large ranches and small towns in West Texas to his subsequent career as a professional army officer. Taylor writes of life and its realities during the drought years of the 1950s. He chronicles the people, places, ideas, and incidents he encountered during a twenty-eight year army career, as well as his struggle with a lifelong alcohol addiction and the death of his childhood sweetheart after a thirty-five year marriage. He writes of the good times and the not so good, the ordinary and the unusual, in a casual, personal, and informative way that captures the times and his life experiences. Equal parts genealogy, history, travelogue, and memoir, Taylors memories are the emotional account of a life well-lived, as well as an interesting and intricate record of times gone by.
Book Synopsis The German-Jewish Cookbook by : Gabrielle Rossmer Gropman
Download or read book The German-Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
