Recipes Of The Old German Restaurant

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Recipes of the Old German Restaurant

Author : Marzella Leib
Publisher : First Page Publications
ISBN 13 : 9781882792962
Total Pages : 0 pages
Book Rating : 4.7/5 (929 download)

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Book Synopsis Recipes of the Old German Restaurant by : Marzella Leib

Download or read book Recipes of the Old German Restaurant written by Marzella Leib and published by First Page Publications. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The closing of the Old German Restaurant, an Ann Arbor landmark for 65 years, on March 15, 1995 was bittersweet, made more so by the return of so many 'old timers' for one last visit. Many of them had their first beer, their first date, their after-game celebrations of victories or defeats, their engagements and wedding receptions at the "Old G". In an effort to keep some of the memories with us this Old German Restaurant Cookbook was created. Thanks to Marzella Leib, an Old German wait person for many years, and Bill Dettling, its long-time chef, this cookbook preserves and makes available the recipes which brought so much enjoyment to so many. Book jacket.

The German-Jewish Cookbook

Author : Gabrielle Rossmer Gropman
Publisher : Brandeis University Press
ISBN 13 : 1512601152
Total Pages : 294 pages
Book Rating : 4.5/5 (126 download)

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Book Synopsis The German-Jewish Cookbook by : Gabrielle Rossmer Gropman

Download or read book The German-Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.

German Meals at Oma's

Author : Gerhild Fulson
Publisher : Page Street Publishing
ISBN 13 : 1624146244
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis German Meals at Oma's by : Gerhild Fulson

Download or read book German Meals at Oma's written by Gerhild Fulson and published by Page Street Publishing. This book was released on 2018-11-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.

New German Cooking

Author : Jeremy Nolen
Publisher : Chronicle Books
ISBN 13 : 1452136483
Total Pages : 239 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis New German Cooking by : Jeremy Nolen

Download or read book New German Cooking written by Jeremy Nolen and published by Chronicle Books. This book was released on 2015-01-27 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious One of The Washington Post’s “10 Best Cookbooks of 2015” Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, New German Cooking celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in New German Cooking are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. “New German Cooking ain’t yer oma’s cookbook. It’s better. With imagination and finesse, Jeremy and Jessica Nolen update classics and lighten, brighten, and most of all modernize German cooking, that most misunderstood of cuisines.” —Hank Shaw, James Beard Award–winning author “This inspiring read includes a mouthwatering combination of the familiar (Bavarian pretzels, beer cheese soup, bratwurst, and apple strudel) with modern riffs such as green asparagus and aged-gouda dip; roasted parsnip salad with hazelnuts and blue cheese; and a simple chicken braised in riesling with onion, leeks, garlic, and green grapes . . . [a] terrific update on an often-overlooked cuisine.” —Publishers Weekly

Luchow's German Cookbook

Author : Jan Mitchell
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781983446276
Total Pages : 228 pages
Book Rating : 4.4/5 (462 download)

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Book Synopsis Luchow's German Cookbook by : Jan Mitchell

Download or read book Luchow's German Cookbook written by Jan Mitchell and published by Createspace Independent Publishing Platform. This book was released on 2018-01-28 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Luchow's, America's most famous German restaurant, along with recipes from Luchow's.

Taste of Old Germany

Author : Rita Bergstrom
Publisher : iUniverse
ISBN 13 : 1450218628
Total Pages : 121 pages
Book Rating : 4.4/5 (52 download)

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Book Synopsis Taste of Old Germany by : Rita Bergstrom

Download or read book Taste of Old Germany written by Rita Bergstrom and published by iUniverse. This book was released on 2010-04-27 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that time. Yet Rita began looking for recipes in old-written notes and in cookbooks. Not satisfied with what she found, she began to create her own recipes, making them as simple and easy-to-follow as possible. With the help of friends and family, she reopened Old Germany Restaurant in February, 1999. At the end of 2008, they closed the restaurant and went into retirement, but Rita promised her customers that she would write a cookbook so that she could share her wonderful German recipes with them. From her delicious customer favorite, Chicken and Dumpling Soup to the traditional German entre Sauerbraten with German Fried Potatoes and many wonderful desserts, Rita shares all of her favorite recipes. These recipes are the only constant that guided her through happiness and sorrow, through failure and success, through loneliness and comfort. Writing this cookbook was a very soothing endeavor that has brought closure to this part of her life. It is her hope that these recipes bring many satisfying meals to all.

The German Cookbook

Author : Mimi Sheraton
Publisher : Random House
ISBN 13 : 030775457X
Total Pages : 576 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis The German Cookbook by : Mimi Sheraton

Download or read book The German Cookbook written by Mimi Sheraton and published by Random House. This book was released on 2010-05-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

Modern German Food

Author : Roz Denny
Publisher :
ISBN 13 : 9780859419895
Total Pages : 128 pages
Book Rating : 4.4/5 (198 download)

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Book Synopsis Modern German Food by : Roz Denny

Download or read book Modern German Food written by Roz Denny and published by . This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few nations enjoy their food quite as much as the Germans, but German cooks have learnt the lesson of recent years; even the most traditional dishes are now made in a lighter, fresher style. And Germans know a thing or two about freshness; their farmers and retailers have long been at the forefront of the organic revolution. It is a style of cooking which fits in perfectly with current trends for simple, homely dishes with robust flavours. There are plenty of new twists on traditional recipes; a crusty pork loin with sauerkraut and rhubarb, for instance, or a spicy bread and butter pudding made with stollen. As well as a wealth of recipe photographs, there are also some scene-setting shots of German festivals, shops and street cafes that help place the recipes in the context of German culture.

Luchow's German Cookbook

Author : Jan Mitchell
Publisher :
ISBN 13 : 9780848817527
Total Pages : 224 pages
Book Rating : 4.8/5 (175 download)

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Book Synopsis Luchow's German Cookbook by : Jan Mitchell

Download or read book Luchow's German Cookbook written by Jan Mitchell and published by . This book was released on 2011-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story and the favorite dishes of America's most famous German restaurant.

Spoonfuls of Germany

Author : Nadia Hassani
Publisher : Hippocrene Books
ISBN 13 : 9780781810579
Total Pages : 294 pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis Spoonfuls of Germany by : Nadia Hassani

Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

German Food Recipes

Author : Nicole Spohn
Publisher : Hauser Publishing
ISBN 13 : 1939534038
Total Pages : 125 pages
Book Rating : 4.9/5 (395 download)

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Book Synopsis German Food Recipes by : Nicole Spohn

Download or read book German Food Recipes written by Nicole Spohn and published by Hauser Publishing. This book was released on 2012-12-20 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the rustic dishes that are served in Bavaria’s famous beer gardens to the French inspired cuisine of Germany’s Southwest, where the author grew up, to the famous vineyards of the Rhine and Moselle region all the way to the chic restaurants in Berlin, this cookbook has the dishes that will leave you breathless in its authenticity and taste. You’ll find all time favorites like Sauerbraten und Schnitzel right next to more sophisticated and modern German dishes like Stuffed Bellpeppers. Also included are all the in depth explanations you will ever need (including those secret ingredients that make each dish special). With simple step by step cooking instructions and numerous illustrations you can’t go wrong. So no matter if you are a professional or just want to impress friends and family with your “international” taste, you will have all the easy to follow recipes that let even inexperienced cooks explore the diverse, heavenly tastes of German cuisine. Enjoy your meal or how they say in Germany: Guten Appetit!

Classic Recipes of Germany

Author : Mirko Trenkner
Publisher : Lorenz Books
ISBN 13 : 9780754828372
Total Pages : 0 pages
Book Rating : 4.8/5 (283 download)

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Book Synopsis Classic Recipes of Germany by : Mirko Trenkner

Download or read book Classic Recipes of Germany written by Mirko Trenkner and published by Lorenz Books. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This little cookbook offers a wonderful taste of Germany's culinary heritage with over 25 mouthwatering recipes. Hearty and nourishing, the selected dishes represent the very best that Germany has to offer and each recipe introduction gives a fascinating insight into the background of German cuisine.

Lüchow's German Cookbook

Author : Leonard Jan Mitchell
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (299 download)

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Book Synopsis Lüchow's German Cookbook by : Leonard Jan Mitchell

Download or read book Lüchow's German Cookbook written by Leonard Jan Mitchell and published by . This book was released on 1952 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking the German Way

Author : Helga Parnell
Publisher : Lerner Publications
ISBN 13 : 9780822541073
Total Pages : 82 pages
Book Rating : 4.5/5 (41 download)

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Book Synopsis Cooking the German Way by : Helga Parnell

Download or read book Cooking the German Way written by Helga Parnell and published by Lerner Publications. This book was released on 2003-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

The Wurst!

Author : Otto Wolff
Publisher : Thames & Hudson Australia
ISBN 13 : 1923049720
Total Pages : 131 pages
Book Rating : 4.9/5 (23 download)

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Book Synopsis The Wurst! by : Otto Wolff

Download or read book The Wurst! written by Otto Wolff and published by Thames & Hudson Australia. This book was released on 2017-09-07 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. For too long a cuisine undervalued against those other European stalwarts–French and Italian–it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare–from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts–it has it all. Hotdogs, burgers, pretzels, rye bread and beer–just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised about how influential this cuisine has been throughout history.

Classic German Baking

Author : Luisa Weiss
Publisher : Ten Speed Press
ISBN 13 : 1607748258
Total Pages : 290 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Classic German Baking by : Luisa Weiss

Download or read book Classic German Baking written by Luisa Weiss and published by Ten Speed Press. This book was released on 2016-10-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

100 German Food Recipes

Author : Marcelle Morphy
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781522743217
Total Pages : 56 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis 100 German Food Recipes by : Marcelle Morphy

Download or read book 100 German Food Recipes written by Marcelle Morphy and published by Createspace Independent Publishing Platform. This book was released on 2015-12-14 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 Recipes of the traditional Germany cuisine. There are Soups and Salads recipes. Fish, Meat, Entrees, Poultry, Game, Sweets and Vegetables recipes. And you have step-by-step cooking instructions for all the recipes.