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Recipes From St Anthonys Church
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Book Synopsis New York Cookbook by : Molly O'Neill
Download or read book New York Cookbook written by Molly O'Neill and published by Workman Publishing. This book was released on 1992-01-01 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Book Synopsis New England Home Cooking by : Brooke Dojny
Download or read book New England Home Cooking written by Brooke Dojny and published by Houghton Mifflin Harcourt. This book was released on 2011-10-11 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Book Synopsis Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie by : Judy Orr James
Download or read book Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie written by Judy Orr James and published by Arcadia Publishing. This book was released on 2022-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.
Book Synopsis American Woman, Italian Style by : Carol Bonomo Albright
Download or read book American Woman, Italian Style written by Carol Bonomo Albright and published by Fordham Univ Press. This book was released on 2011 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that fleshes out the realities of today's Italian American women and explores the myriad ways they continue to add to the American experience. The status of modern Italian-American women in the United States is noteworthy: their quiet and continued growth into respected positions in the professional worlds of law and medicine surpasses the success achieved in that of the general population--so too does their educational attainment and income. Contributions include Donna Gabaccia on the oral-to-written history of cookbooks, Carol Helstosky on the Tradition of Invention, an interview with Sandra Gilbert, Paul Levitt's look at Lucy Mancini as a metaphor for the modern world, William Egelman's survey of women's work patterns, and Edvige Giunta on the importance of a selfconscious understanding of memory. There are explorations of Jewish-Italian intermarriages and interpretations of entrepreneurship in Milwaukee. Readers will find challenges to common assumptions and stereotypes, departures from normal samplings, and springboards to further research. American Woman, Italian Style: Italian Americana's Best Writings on Women offers unique insights into issues of gender and ethnicity and is a voice for the less heard and less seen side of the Italian-American experience from immigrant times to the present. Instead of seeking consensus or ideological orthodoxy, this collection brings together writers with a wide range of backgrounds, outlooks, ideas, and experiences. It is an impressive postmodern collection for interdisciplinary studies: a book and a look about being and becoming an American.
Book Synopsis From Tea Cakes to Tamales by : Nola McKey
Download or read book From Tea Cakes to Tamales written by Nola McKey and published by Texas A&M University Press. This book was released on 2016-05-20 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state’s foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas’ cultural diversity—recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas—McKey documents the culinary impact of ethnic groups from around the globe. But this book is not for foodies alone; history enthusiasts will appreciate the snapshots of daily Texas life captured in the narratives accompanying recipes that span more than a century. Told primarily in the words of today’s cooks, these multigenerational family recollections can take anyone on a trip down memory lane, back to a beloved grandmother’s kitchen or a great-aunt’s holiday table. Additionally, McKey provides tips for preserving your own family recipes and for recording the heritage surrounding a special dish. She also includes recommendations for festivals and museums where readers can learn more about Texas foods and cultures. Illustrated with family photos and original watercolors by Cora McKown, From Tea Cakes to Tamales: Third-Generation Texas Recipes will, itself, quickly become a Texas family heirloom.
Book Synopsis The Skyscraper that Flew and Other Stories by : JesÏs Salvador TreviÐo
Download or read book The Skyscraper that Flew and Other Stories written by JesÏs Salvador TreviÐo and published by Arte Publico Press. This book was released on 2005-09-30 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: ñArroyo Grande is an ordinary town where unusual things sometimes happen,î Choo Choo Torres tells his friends. Indeed, this little West Texas town proves to be a place where unusual things often happen. From an enormous crystal skyscraper that mysteriously appears in the middle of the Arroyo Grande SluggersÍ baseball fielda midnight media shower that inspires a pachanga, complete with music and concessions in an abandoned parking lota sudden shift in the whole townÍs circadian rhythms, keeping everyone up at night and asleep during the daya repair shop in town that boasts ñWe Fix Anythingî in the window and even extends the offer to broken heartsthis collection of short stories brims with offbeat events. In this, the sequel to The Fabulous Sinkhole and Other Stories, JesÏs Salvador TreviÐo once again populates his hamlet with a lively community. ThereÍs Chicas Patas, a zoot-suited newcomer who speaks a 1940s-era slang; Yoli Mendez, a spunky teen who steals the show by performing quadratic equations in her head; Ed Carillo and Mayor Al Snyder, local politicians who seize every opportunity to campaign; and, a bevy of other interesting and unique citizens of Arroyo Grande.
Book Synopsis Baking Secrets from the Bread Monk by : Dominic Garramone
Download or read book Baking Secrets from the Bread Monk written by Dominic Garramone and published by . This book was released on 2017-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're famous for your cinnamon rolls, a newbie baker or just love culinary trivia, you'll find this book hard to put down. Father Dominic, "The Bread Monk" of public television, has collected his favorite tips and tricks for baking, like how to choose the best pans, what to add to yeast to make it work faster, and the easiest way to roll out pizza crust. Baking Secrets from the Bread Monk includes substitutes for common ingredients (yes, you can make your own self-rising flour), hints for kitchen organization and storage, and a plethora of fascinating historical facts and kitchen wisdom. What was the best thing before sliced bread? Who invented pretzels? What's the point of those slashes in a baguette? Father Dominic will put you in the know.
Book Synopsis Providence & Rhode Island Cookbook by : Linda Beaulieu
Download or read book Providence & Rhode Island Cookbook written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2012-12-18 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.
Book Synopsis California in the Kitchen by : Liselotte F. Glozer
Download or read book California in the Kitchen written by Liselotte F. Glozer and published by . This book was released on 1960 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Americana written by and published by . This book was released on 1998 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mackinaw City by : Madeline Okerman Adie
Download or read book Mackinaw City written by Madeline Okerman Adie and published by Arcadia Publishing. This book was released on 2007 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rich in history, magnificent in scenery, and abundant in hospitality, Mackinaw City lies at the very tip of Michigan's Lower Peninsula and is the area's own majestic playground. From early Native American settlements, French explorers, and fur traders to Mackinaw City founding father Edgar Conkling's vision to build a business center upon the south shore of the Mackinac Straits, Mackinaw City does not disappoint anyone who visits it. Due to its strategic location on the crossroads of the Great Lakes, this area has always been a gathering place for early inhabitants. When the railroad arrived in the late 1800s, it provided needed transportation with unique railroad and car ferries to and from Michigan's Upper Peninsula. Today Mackinaw City still enjoys the distinction of being one of the most popular historical resort areas in Michigan. Through the insight of talented individuals who had the foresight to capture history with the interesting and colorful medium of the postcard, one is able to learn and smile at Mackinaw days gone by.
Book Synopsis Recipes from the President's Ranch by : Matthew Wendel
Download or read book Recipes from the President's Ranch written by Matthew Wendel and published by . This book was released on 2020-10 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.
Book Synopsis Drinking with the Saints by : Michael P. Foley
Download or read book Drinking with the Saints written by Michael P. Foley and published by Simon and Schuster. This book was released on 2015-05-04 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise Your Spirits and Toast the Saints Recipe for a liturgically correct cocktail: mix Bartender’s Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saintsis a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints’ days of the Church year. · A guide to wine, beer, and spirits, including 38 original cocktails · Lively sketches of scores of saints, from the popular to the obscure · Tips on giving the perfect toast and on mixing the perfect drink · Even includes drinks for Lent!
Book Synopsis Through the Open Doors of the First Congregational Church, Wakefield, New Hampshire by : Marjorie G. H. Banks
Download or read book Through the Open Doors of the First Congregational Church, Wakefield, New Hampshire written by Marjorie G. H. Banks and published by . This book was released on 1985 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Christina Cooks by : Christina Pirello
Download or read book Christina Cooks written by Christina Pirello and published by Penguin. This book was released on 2004-01-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Book Synopsis Catholic Traditions in the Home and Classroom by : Ann Ball
Download or read book Catholic Traditions in the Home and Classroom written by Ann Ball and published by Our Sunday Visitor. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great way to help youngsters celebrate the Church's customs, traditions, and feast days throughout the liturgical year. Helps you discover more about the rich heritage of the Faith.
Book Synopsis Feast Day Cookbook by : Katherine Burton
Download or read book Feast Day Cookbook written by Katherine Burton and published by . This book was released on 1951 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
