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Author : Delia Smith
Publisher :
ISBN 13 : 9780852230275
Total Pages : 160 pages
Book Rating : 4.2/5 (32 download)
Download or read book Recipes from Country Inns and Restaurants written by Delia Smith and published by . This book was released on 1973 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Stroman
Publisher : National Geographic Books
ISBN 13 : 0881507067
Total Pages : 0 pages
Book Rating : 4.8/5 (815 download)
Download or read book Great Country Inns of America Cookbook 4e written by James Stroman and published by National Geographic Books. This book was released on 2006-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A combination cookbook and food-lover's guide to the finest inns in the country. America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country. 2-color throughout, 100 black & white line drawings, indexes.
Author : James Stroman
Publisher :
ISBN 13 : 9781558500273
Total Pages : 452 pages
Book Rating : 4.5/5 (2 download)
Download or read book The Great Country Inns of America Cookbook written by James Stroman and published by . This book was released on 1991-04 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes, exclusively from the most famous inns in America, that are carefully selected and are organized by food type. A brief description and illustration of the contributing inn accompanies each recipe. Recipes include: Rack of Lamb; Texas Style Chili; Cream of Celery Soup; and Grasshopper Pie. Illustrations.
Author : Kitty Maynard
Publisher : Thomas Nelson
ISBN 13 : 1418580457
Total Pages : 512 pages
Book Rating : 4.4/5 (185 download)
Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author : Norman T. Simpson
Publisher : Berkshire House Publishers
ISBN 13 : 9780912944562
Total Pages : 176 pages
Book Rating : 4.9/5 (445 download)
Download or read book Country Inns and Back Roads Cookbook written by Norman T. Simpson and published by Berkshire House Publishers. This book was released on 1980 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers favorite recipes and specialties from regional inns and restaurants, and includes appetizers, soups, salads, meat and fish dishes, vegetables, breads, and cakes
Author : Donna Leahy
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060184926
Total Pages : 240 pages
Book Rating : 4.1/5 (849 download)
Download or read book Recipe for a Country Inn written by Donna Leahy and published by William Morrow Cookbooks. This book was released on 2002-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is it really like to own and run a country inn? Lancaster County, Pennsylvania, is a world unto itself. A world of rolling hills, Amish horse-drawn buggies, and Mennonite barn raisings and home of the awardwinning Inn at Twin Linden, owned by Donna and Bob Leahy. Although the inn is known for elegant accommodations and warm hospitality, it is Donna's bountiful breakfasts and elegant dinners that keep visitors returning time after time after time. In this book, she shows you how to re-create the simple, fresh, and uniquely inspired country cooking of the Inn at Twin Linden. There's no better start to your day in Lancaster County, or your own kitchen, than one of Donna Leahy's breakfast recipes: Baked French Toast with Peaches and Blueberries, Apple and Walnut Pancakes, Smoked Salmon and Eggs with Sorrel, or Crab and Eggs in Chive Crepes. And then there are Donna's legendary dinners. In summer, start with any of her extraordinary chilled soups such as Sparkling Strawberry Soup, Crab Gazpacho, or Apricot Raspberry Soup. Warm soups for cold winter nights include Spiced Cranberry Pear Soup, Lobster Thyme Bisque, and Apple Cheddar Soup. Donna's salads, usually right from her gardens, transcend a simple mix of greens. Try the Minted Strawberry Salad with Balsamic Vinegar, Marinated Green Beans with Crispy Leeks, or Shrimp Salad with Cilantro and Sweet Corn Salsa. Donna's philosophy of freshness and do-ahead simplicity makes her recipes ideal for home cooks. Main dishes include Beef Tenderloin with Caramelized Onion Tart, Rack of Lamb with Mint Pesto and Chèvre Crust, and Seafood Pot Pie with Saffron and Dill. Desserts and teatime treats such as Fudge Pecan Tart, Raspberry and White Chocolate Tarts, and Wild Blueberry Scones are easy to prepare and will satisfy your guests' craving for a sweet treat. Offering much more than a cookbook, Donna also shares the highs and lows, joys and frustrations of living out the dream of running your own inn. Recipe for a Country Inn details the nuts and bolts of innkeeping (as well as sketching the unusual characters who sometimes are your guests). Join Donna as she takes you through the day-to-day life of innkeeping -- whipping up egg dishes for breakfast, taking reservations, setting up the sideboard for afternoon tea, planning elegant dinners, and most important of all, greeting her guests and making them feel right at home. If you love country inn cooking and have perhaps dreamed of buying your own country inn, enjoy the entire delicious experience in Recipe for a Country Inn.
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (741 download)
Download or read book Country Inn Cookbook written by and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 221 pages
Book Rating : 4.:/5 (741 download)
Download or read book Country Inn Cookbook written by and published by . This book was released on 1975 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrick O'Connell
Publisher : Random House
ISBN 13 : 0679644962
Total Pages : 389 pages
Book Rating : 4.6/5 (796 download)
Download or read book The Inn at Little Washington Cookbook written by Patrick O'Connell and published by Random House. This book was released on 2011-11-02 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: 110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.
Author : Nancy Simpson
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (123 download)
Download or read book Country Inns & Their Treasured Recipes written by Nancy Simpson and published by . This book was released on 1969 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Better Homes & Gardens Books
ISBN 13 : 9780696019340
Total Pages : 142 pages
Book Rating : 4.0/5 (193 download)
Download or read book Favorite Recipes from Country Inns & Bed-and-breakfasts written by and published by Better Homes & Gardens Books. This book was released on 1991 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Stroman
Publisher : Adams Media
ISBN 13 : 9781580622189
Total Pages : 0 pages
Book Rating : 4.6/5 (221 download)
Download or read book Great Country Inns Of America Cookbook (3rd) written by James Stroman and published by Adams Media. This book was released on 1999-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just great accommodations, America's landmark country inns are known for their exquisite cuisine. In this fully updated third edition of The Great Country Inns of America Cookbook, the chefs of the country's top quality inns offer the recipes for their favorite dishes. Over 400 recipes have been carefully selected for a broad representation from all parts of the nation. All recipes are organized by food type for easy reference. The traditional foods are here -- the simplest lemonades to chocolate brownies -- as well as regional fare from Boston Baked Beans to Green Chili Huevos Rancheros. Accompanying each recipe is a brief description, address, and phone number of the inn. Also included is a state-by-state index, making this book useful as both a cookbook and as a travel guide!
Author :
Publisher :
ISBN 13 :
Total Pages : 155 pages
Book Rating : 4.:/5 (493 download)
Download or read book Recipes of the Durbin written by and published by . This book was released on 1979 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (124 download)
Download or read book Culinary Creations from Sonoma Wine Country written by and published by . This book was released on 2005 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alec Lobrano
Publisher : Rizzoli International Publications
ISBN 13 : 0847842207
Total Pages : 273 pages
Book Rating : 4.8/5 (478 download)
Download or read book Hungry for France written by Alec Lobrano and published by Rizzoli International Publications. This book was released on 2014 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.
Author : Jane Stern
Publisher : HarperChristian + ORM
ISBN 13 : 1418580449
Total Pages : 256 pages
Book Rating : 4.4/5 (185 download)
Download or read book Elegant Comfort Food from the Dorset Inn written by Jane Stern and published by HarperChristian + ORM. This book was released on 2005-08-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the Vermont inn that has delighted diners for over two hundred years: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine The Dorset Inn, an extraordinarily romantic special-occasion restaurant, is a destination for those who go through southern Vermont to ski and sightsee. People honeymoon here, have anniversary meals here, and come to the Dorset Inn to get away from it all. It’s a place rich with historical association with the very beginnings of America and American cooking. It was on the Dorset Village Green that the Green Mountain Boys prepared for battle in the Revolutionary War, and just down the road is Arlington, where Norman Rockwell created his most beloved paintings. Elegant Comfort Food from the Dorset Inn not only celebrates the history of the inn and the spirit of America found in New England—it also is a practical cookbook containing recipes founded on a tradition of hearty portions, clarity of flavors, and transformation of leftovers into glorious meals, but refined and elevated. Cooks can turn to it for ideas for Sunday dinners, company’s-coming meals, candlelight suppers, and leisurely family breakfasts on a weekend morning. Elegant Comfort Food from the Dorset Inn is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States. Includes photos.
Author : Rick Browne
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449443923
Total Pages : 409 pages
Book Rating : 4.4/5 (494 download)
Download or read book A Century of Restaurants written by Rick Browne and published by Andrews Mcmeel+ORM. This book was released on 2013-10-15 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped
