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Author : Timothy R. Crumrin
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (49 download)
Download or read book Recipes from Conner Prairie Museum written by Timothy R. Crumrin and published by . This book was released on 1998 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda D. Wolfe
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (497 download)
Download or read book Old-fashioned Celebrations written by Linda D. Wolfe and published by . This book was released on 2001 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan N. Street
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (414 download)
Download or read book A Dish of Tea written by Susan N. Street and published by . This book was released on 1998 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilma Kurtis
Publisher :
ISBN 13 : 9781542826839
Total Pages : 216 pages
Book Rating : 4.8/5 (268 download)
Download or read book Little House on the Prairie Museum's Prairie Recipes and Kitchen Antiques written by Wilma Kurtis and published by . This book was released on 2017-02-18 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of Little House on the Prairie Museum, its founders, and their family recipes of the prairie. It also includes kitchen antiques used in Laura Ingalls Wilder's day and age on the prairie. Forward by Michael Landon and introduction by Bill Kurtis. Black and White version.
Author : Samira Bromberg
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.5/5 (328 download)
Download or read book Little House On Prairie And Inspiring Recipes written by Samira Bromberg and published by . This book was released on 2021-07-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of recipes is dedicated to the people of Wayside, Kansas, and its surrounding area. Many of the recipes have been handed down from one generation to the next. Where necessary, modem-day ingredients have been In this book, you will discover: - Preface - The "Little House on the Prairie" Site 1. Beans & Potatoes 2. Beverages and Punch 3. Breads and Spreads 4. Cakes 5. Candies 6. Canning and Preserving 7. Cookies 8. Desserts 9. Fritters, Pancakes, and Grits - And so much more! Get your copy today!
Author : Jean Anderson
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.0/5 ( download)
Download or read book Recipes from America's Restored Villages written by Jean Anderson and published by . This book was released on 1975 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kitty Maynard
Publisher : Thomas Nelson
ISBN 13 : 1418580457
Total Pages : 512 pages
Book Rating : 4.4/5 (185 download)
Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author : Wilma Kurtis
Publisher : Bonus Books
ISBN 13 : 9780929387819
Total Pages : 158 pages
Book Rating : 4.3/5 (878 download)
Download or read book Prairie Recipes and Kitchen Antiques written by Wilma Kurtis and published by Bonus Books. This book was released on 1992 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Original recipes gathered from pioneer families at Wayside, Kansas, the site of the original Little House on the Prairie.
Download or read book 1998 Hearthside Supper Receipts (Recipes). written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Conner Prairie, an open-air living history museum in Fishers, Indiana, presents a collection of recipes from the 1998 Hearthside Supper. The recipes include instructions for making hot spiced cider, pork roast, biscuits, Moravian cake, and more.
Download or read book 1997 Hearthside Receipts (Recipes). written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Conner Prairie, an open-air living history museum in Fishers, Indiana, presents a collection of recipes from the museum's 1997 Hearthside Supper. The Hearthside Supper event is a fundraiser that showcases fine dining of the 19th century. The collection includes recipes for winter vegetable soup, biscuits, stewed carrots, poundcake gingerbread, and more.
Download or read book 1836 Wedding Menu written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Conner Prairie, an open-air living history museum in Fishers, Indiana, presents a menu that is representative of what could have been served at a wedding in 1836. Conner Prairie also offers recipes for the items, which include smoked ham, pickled beets and eggs, rice pudding, wedding cake or stack cake, and more.
Download or read book 1996 Hearthside Receipts (Recipes). written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Conner Prairie, an open-air living history museum in Fishers, Indiana, presents a collection of recipes from the museum's 1996 Hearthside Supper. The Hearthside Supper event is a fundraiser that showcases fine dining of the 19th century. The collection includes recipes for pounded cheese, pickled beet root and eggs, cheesecake with fruit sauce, and more.
Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0199885761
Total Pages : 736 pages
Book Rating : 4.1/5 (998 download)
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Download or read book Indianapolis Monthly written by and published by . This book was released on 1997-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Author : Michelle Moon
Publisher : Rowman & Littlefield
ISBN 13 : 1442257229
Total Pages : 221 pages
Book Rating : 4.4/5 (422 download)
Download or read book Interpreting Food at Museums and Historic Sites written by Michelle Moon and published by Rowman & Littlefield. This book was released on 2015-11-19 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is such a friendly topic that it’s often thought of as a “hook” for engaging visitors – a familiar way into other topics, or a sensory element to round out a living history interpretation. But it’s more than just a hook – it’s a topic all its own, with its own history and its own uncertain future, deserving of a central place in historic interpretation. With audiences more interested in food than ever before, and new research in food studies bringing interdisciplinary approaches to this complicated but compelling subject, museums and historic sites have an opportunity to draw new audiences and infuse new meaning into their food presentations. You’ll find: A comprehensive, thematic framework of key concepts that will help you contextualize food history interpretations; A concise, evaluative review of the historiography of food interpretation; Case studies featuring the expression of these themes in the real world of museum interpretation; and Best practices for interpreting food. Interpreting Food offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries – a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2005-08 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
