Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Recipes For Surfaces Volume Ii full books in PDF, epub, and Kindle. Read online Recipes For Surfaces Volume Ii ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Mindy Drucker
Publisher : Touchstone
ISBN 13 : 9780671898151
Total Pages : 191 pages
Book Rating : 4.8/5 (981 download)
Download or read book Recipes for Surfaces, Volume II written by Mindy Drucker and published by Touchstone. This book was released on 1995 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mindy Drucker
Publisher : Simon and Schuster
ISBN 13 : 0671682490
Total Pages : 260 pages
Book Rating : 4.6/5 (716 download)
Download or read book Recipes for Surfaces written by Mindy Drucker and published by Simon and Schuster. This book was released on 1990-08-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now mastering decorative painting tecnhiques for walls, floors, ceilings, and furniture can be as easy as using a cookbook. This unique guide demonstrates how to create a variety of exciting surface effects using simple, basic painting methods, including color washing, stenciling, wood graining, sponging, and others. Full-color illustrations.
Author : Ellen Marshall
Publisher :
ISBN 13 : 9781616739249
Total Pages : 132 pages
Book Rating : 4.7/5 (392 download)
Download or read book Polymer Clay Surface Design Recipes written by Ellen Marshall and published by . This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book will teach you how to create a wonderful array of unique surface designs, each made by combining day with other media such as inks, paints, and powders, and other tools such as stamps, brushes, stencils, brayers, and wire. Starting with a comprehensive overview onworking with day, the book then offers more than 100 surface recipes and variations with complete details about how the effect was achieved."-- Back cover.
Author :
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9780304342150
Total Pages : 255 pages
Book Rating : 4.3/5 (421 download)
Download or read book Recipes for Surfaces written by and published by Weidenfeld & Nicolson. This book was released on 1990 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Recipes for Surfaces" is a one-of-a-kind handbook that enables you to master decorative painting techniques for walls, floors, ceilings, and furniture as simply as you would use a cookbook: Just follow the recipes. This easy guide will show you how to create a variety of exciting surface effects for your entire home using the basic methods so popular today -- sponging, ragging, stippling, color washing, spattering, dragging, stenciling, marbling, and wood graining. The straightforward format of "Recipes for Surfaces" gives you the tools to transform any aspect of your home with paint. More affordable than wallpaper, more personalized than solid-colored opaque paint, these painting techniques -- once the closely guarded secrets of painting professionals -- are not limited to walls, ceilings, or floors, but can be used on moldings, doors, and furniture as well -- as accents or to try out effects on smaller subjects. With "Recipes for Surfaces" as your guide, you can achieve professional and customized effects yourself -- with a lot of fun and no hassle. What makes this book so special and so different from many home decorating books is that -- like making a meal with your favorite recipes -- it allows, and in fact encourages, you to create a completely personal look that suits your own space, style, and budget. And, as your skill and confidence grow, "Recipes for Surfaces" will show you how to move beyond the basics with exciting and unique variations. "Recipes for Surfaces" is organized for practical use, with clear concise explanations and full-color illustrations. Part One gives background and specific information on color, paint, and preparation, including advice on stocking up on the right paints and brushes, how to ready surfaces for painting, and how to store paints once you've finished. Helpful color charts supplement the discussion of how to mix and match colors for your taste and needs. The second part of the book illustrates many painting techniques. Each of over 40 recipes can be followed independently and is rated accorded to difficulty from easy to more complex. The recipe itself includes a list of paints and other materials needed, tips on surfaces best suited to the technique, and painting advice -- all in a simple-to-read chart right on the page. Detailed step-by-step instructions outline each method and its variations with full-color photographs. As you master a fundamental recipe -- such as sponging on -- you can create many different looks, trying different colors and patterns with the same technique or combining various techniques to suit your needs. The clearest, most concise guide of its kind, "Recipes for Surfaces" gives you the confidence and ability to create the painted interior that's right for "you."
Author : Uma Aggarwal
Publisher : iUniverse
ISBN 13 : 1475977867
Total Pages : 320 pages
Book Rating : 4.4/5 (759 download)
Download or read book America’S Favorite Recipes, Part Ii written by Uma Aggarwal and published by iUniverse. This book was released on 2013-10-24 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: America is often called the worlds melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors. From every region of the world, people make the journey to start new lives in the United States, and they bring these international charms with them. America accepts people of all cultures and traditions with open arms. Home chef Uma Aggarwal, the author of The Exquisite World of Indian Cuisine and Americas Favorite Recipes, Part I, presents a new collection of these melting-pot recipes, focusing specifically on entres. An avid and passionate student of American cooking, she shares helpful information about the origin and history of these recipes as well. She uses exquisite Indian herbs and spices for both the flavor and the health benefits they impart. Inside, youll find recipes for: Salmon Wellington Salmon Puff Pastry with Mushroom Duxelles Oven-Roasted Pulled Pork French Beef Bourguignon Green Curry Chicken with Peas and Basil Lemony Broccoli and Chick Peas Rigatoni Sweet and Sour Tofu (Ma Po Tofu) Kim Chi Fried Rice with Korean Pepper Paste Vegetarian Chimichangas with Bean and Cheese Filling Swiss and Gouda Curry Fondue And more Thanks to the contributions of generations of international cooks, the face of American cuisine is a dynamic one. Now, home chefs can easily draw inspiration from these pioneers. Bring the flavors of the world home today, with Americas Favorite Recipes, Part II.
Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958183
Total Pages : 649 pages
Book Rating : 4.3/5 (79 download)
Download or read book Mastering the Art of French Cooking, Volume 2 written by Julia Child and published by Knopf. This book was released on 2012-04-03 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
Author : JESSICA INGLATERRA
Publisher : JESSICA INGLATERRA
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4./5 ( download)
Download or read book 100 AMERICAN CAKES RECIPES: VOLUME 2 written by JESSICA INGLATERRA and published by JESSICA INGLATERRA. This book was released on 2024-04-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're a cake lover, get ready to embark on an irresistible culinary journey! We present to you our exclusive eBook, filled with 100 recipes for homemade and filled cakes that will delight your palate and turn your special occasions into unforgettable moments. Why This eBook is a Must-Have? Diversity of Flavors: From classic cakes like chocolate and vanilla to more exotic options like red velvet and raspberry lemon, our collection offers a variety of flavors to satisfy every taste and occasion. Detailed Recipes: Each recipe is carefully crafted and presented clearly and comprehensively, ensuring that even kitchen beginners can achieve perfect results every time. Accessible Ingredients: All recipes are developed with common ingredients easily found in supermarkets, allowing you to get your hands on the dough without complications. Healthy and Alternative Options: For those concerned about health, we've included healthier cake options and alternatives for different dietary restrictions, ensuring that everyone can enjoy a slice of happiness. Don't Wait Any Longer! Transform Your Culinary Experiences Today! With our eBook "Unveil the World of Homemade and Filled Cakes," you'll have access to a treasure trove of delicious and inspiring recipes that will surely become favorites in your home. Don't wait any longer, get it now and start creating sweet and memorable moments with your own hands!
Author : Andrea Nguyen
Publisher : Ten Speed Press
ISBN 13 : 1607749580
Total Pages : 170 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Pho Cookbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2017-02-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352037
Total Pages : 1954 pages
Book Rating : 4.9/5 (43 download)
Download or read book The Complete Cooking for Two Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2014-04-01 with total page 1954 pages. Available in PDF, EPUB and Kindle. Book excerpt: 650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
Author : Mindy Drucker
Publisher : Fireside Books
ISBN 13 : 9780684801797
Total Pages : 196 pages
Book Rating : 4.8/5 (17 download)
Download or read book Recipes for Surfaces written by Mindy Drucker and published by Fireside Books. This book was released on 1995 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than 30 clear, concise recipes for everything from marble and metallic finishes to specialty finishes with stunning full-color photographs.
Author : Ronni Lundy
Publisher : Clarkson Potter
ISBN 13 : 080418674X
Total Pages : 322 pages
Book Rating : 4.8/5 (41 download)
Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Author : Edited by Jong-Hee Park and T.S. Sudarshan
Publisher : ASM International
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4./5 ( download)
Download or read book Surface Engineering Series Volume 2: Chemical Vapor Deposition written by Edited by Jong-Hee Park and T.S. Sudarshan and published by ASM International. This book was released on 2000-05-01 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides guidelines and practical information on the chemical vapor deposition (CVD) process for surface engineering design, product development, and manufacturing. The first of the 14 chapters discuss the basic principles of CVD thermodynamics and kinetics, stresses and mechanical sta
Author :
Publisher : momsbest
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4./5 ( download)
Download or read book Mom's Best Recipes Vol. II written by and published by momsbest. This book was released on with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jessica Prescott
Publisher : Hardie Grant Publishing
ISBN 13 : 1743584431
Total Pages : 322 pages
Book Rating : 4.7/5 (435 download)
Download or read book Vegan Goodness written by Jessica Prescott and published by Hardie Grant Publishing. This book was released on 2016-09-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance, what they need. Vegan Goodness is not just another vegan cookbook: it is about unapologetic cooking that puts taste first. Take the inventive Pulled Jackfruit Tacos (that actually tastes like pulled pork!), or the Asian inspired Matcha Green Tea Cheesecake - this is delicious, innovative food that everyone can enjoy and easily recreate at home. Written in Jessica’s passionate, funny and no-nonsense style, Vegan Goodness will be sure to get you excited about cooking and is guaranteed to get you eating better.
Author : Sean Williams
Publisher : Routledge
ISBN 13 : 1135040087
Total Pages : 214 pages
Book Rating : 4.1/5 (35 download)
Download or read book The Ethnomusicologists' Cookbook, Volume II written by Sean Williams and published by Routledge. This book was released on 2015-07-24 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.
Author : Mindy Drucker
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9780304348817
Total Pages : 192 pages
Book Rating : 4.3/5 (488 download)
Download or read book More Recipes for Surfaces written by Mindy Drucker and published by Weidenfeld & Nicolson. This book was released on 1996 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive guide to more than 30 of today's techniques in home design, with foolproof recipes for walls, ceilings, doors, woodwork and furniture.
Author : Michael Bauer
Publisher : Chronicle Books
ISBN 13 : 9780811830218
Total Pages : 484 pages
Book Rating : 4.8/5 (32 download)
Download or read book The San Francisco Chronicle Cookbook Volume II written by Michael Bauer and published by Chronicle Books. This book was released on 2001-03 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.
