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Recipes For Hemlock
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Book Synopsis The Handmade Apothecary by : Kim Walker
Download or read book The Handmade Apothecary written by Kim Walker and published by Hachette UK. This book was released on 2018-06-25 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs are quite literally everywhere; it is only our ability to recognise their value that has been lost. Vicky and Kim explore the traditional uses of herbs combined with a modern and scientific understanding of a truly holistic approach so that you can use herbs to treat ailments and improve your general wellbeing. The book contains fascinating information about herbs with suggestions of what each herb can be used for. Did you know that daisies infused in oil can be used to reduce bruises? That roses can help grieving and anxiety? Or that elderflower cordial can bring down a temperature? There is also an introduction to each of the body's systems (nervous, respiratory etc.) and which herbs are best for treatments. And of course, the book is peppered with vinegars, balms, oils, tinctures, creams, lotions and syrups to create your own little herbal health kit. Vicky and Kim also encourage people to reconnect with their local environment in addition to growing herbs in their gardens or windowsills. An all-encompassing guide for the beginner, The Handmade Apothecary is filled with guidance, useful tips and tried-and-tested recipes that will inspire people to make their own remedies. Also by Vicky Chown and Kim Walker: The Herbal Remedy Handbook
Book Synopsis The Heart of Aromatherapy by : Andrea Butje
Download or read book The Heart of Aromatherapy written by Andrea Butje and published by Hay House. This book was released on 2017 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butje introduces readers to essential oils' unique properties. Each profile contains thorough practical information (Latin name, aroma, aromatic note, uses, and safety tips), as well as providing a sense of the oil's core spirit, physical, and emotional supportive capabilities. Included are tips for buying the safest, most natural forms of the essential oils, and recipes to help you create personalized essential oil blends for happier, healthier bodies, minds, and homes.-- adapted from publisher info
Download or read book Pacific Feast written by Jennifer Hahn and published by Skipstone. This book was released on 2010-10-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com
Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Book Synopsis Linnea's Almanac by : Christina Björk
Download or read book Linnea's Almanac written by Christina Björk and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linnea tells about her indoor and outdoor activities all year round.
Book Synopsis Wild Drinks & Cocktails by : Emily Han
Download or read book Wild Drinks & Cocktails written by Emily Han and published by Fair Winds Press (MA). This book was released on 2015-11 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emily Han uses fermentation and preservation techniques to provide 100 drink and cocktail recipes featuring ingredients found in the backyard.
Book Synopsis Recipe for Disaster by : Stacey Ballis
Download or read book Recipe for Disaster written by Stacey Ballis and published by Penguin. This book was released on 2015-03-03 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stacey Ballis cooks up a delicious broth of a novel about a woman whose perfect life falls apart in spectacular fashion--leaving her with a house to restore, an antique cookbook (but no cooking talent), and one very unhappy schnauzer. For fans of Jen Lancaster, Jennifer Weiner, and Emily Giffin. To an outside observer, Anneke Stroudt is a mess—her shirts are stained, her fingernails stubby, her language colorful. But, despite her flaws, Anneke’s life is close to perfect. She has a beautiful historic house to restore and a loving fiancé who cooks like a dream. Until Anneke’s charmed existence falls apart when she loses both her job and her future husband in one terrible day. In need of a new start, she packs up her disgruntled schnauzer and moves into her half-finished home, where she throws her pent-up frustration—and what little savings she has—into finishing the renovation. But at the first step into the house’s overhaul, Anneke is sidetracked when she discovers a mysterious leather-bound book, long hidden away, filled with tempting recipes and steamy secrets from Gemma Ditmore-Smythe, the cook for the house’s original owners. Slowly, with the help of some delicious food and Emma’s life lessons, Anneke begins to realize that, just like a flawless recipe, she’s been waiting for the right ingredients to cook up a perfect life all along… “With the perfect blend of humor and heart, Ballis’s writing is powerfully honest and genuinely hilarious.”—Jen Lancaster INCLUDES RECIPES
Download or read book Hemlock written by Susan Wittig Albert and published by Greenleaf Book Group. This book was released on 2021-09-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Susan Wittig Albert, the New York Times bestselling author of A Plain Vanilla Murder, comes a tightly crafted novel that juxtaposes the disappearance of a rare, remarkably illustrated 18th-century herbal with the true and all-too-human story of its gifted creator, Elizabeth Blackwell. Herbalist China Bayles’ latest adventure takes her to the mountains of North Carolina, where her friend Dorothea Harper serves as the director and curator of the Hemlock House Library, a priceless collection of rare gardening books housed in a haunted mountainside mansion that once belonged to Sunny Carswell, a reclusive heiress. But the most valuable book—A Curious Herbal, created by Elizabeth Blackwell in the 1730s—is missing and Dorothea is under suspicion. China’s search for the thief takes on a new urgency when she discovers Miss Carswell’s bookseller, the victim of an attempted murder. Is his shooting connected with the theft? And there are other urgent questions: What is the Hemlock Guild? Who owns Socrates.com? Did Sunny Carswell really kill herself, or does her ghost have a different story to tell? And what is the real truth behind the many tantalizing mysteries of A Curious Herbal? Hemlock is a compelling mix of mystery and herb lore, past secrets and present sins, and characters who are as real as your friends and neighbors—in an absorbing novel that only Susan Wittig Albert could create.
Download or read book Lee's Priceless Recipes written by and published by . This book was released on 1895 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dr. Chase's Recipes by : Alvin Wood Chase
Download or read book Dr. Chase's Recipes written by Alvin Wood Chase and published by . This book was released on 1870 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fire and Hemlock by : Diana Wynne Jones
Download or read book Fire and Hemlock written by Diana Wynne Jones and published by Penguin. This book was released on 2012-04-12 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fantastic tale by the legendary Diana Wynne Jones—with an introduction by Garth Nix. Polly Whittacker has two sets of memories. In the first, things are boringly normal; in the second, her life is entangled with the mysterious, complicated cellist Thomas Lynn. One day, the second set of memories overpowers the first, and Polly knows something is very wrong. Someone has been trying to make her forget Tom - whose life, she realizes, is at supernatural risk. Fire and Hemlock is a fantasy filled with sorcery and intrigue, magic and mystery - and a most unusual and satisfying love story. Widely considered to be one of Diana Wynne Jones's best novels, the Firebird edition of Fire and Hemlock features an introduction by the acclaimed Garth Nix - and an essay about the writing of the book by Jones herself.
Book Synopsis Dr. Chase's Recipes; Or, Information for Everybody: an Invaluable Collection of about Eight Hundred Practical Recipes ... by : Alvin Wood Chase
Download or read book Dr. Chase's Recipes; Or, Information for Everybody: an Invaluable Collection of about Eight Hundred Practical Recipes ... written by Alvin Wood Chase and published by . This book was released on 1880 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dr. Chase's Recipes, Or, Information for Everybody by : Alvin Wood Chase
Download or read book Dr. Chase's Recipes, Or, Information for Everybody written by Alvin Wood Chase and published by . This book was released on 1866 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recipes for Sad Women by : Hector Abad
Download or read book Recipes for Sad Women written by Hector Abad and published by Pushkin Press. This book was released on 2012-07-03 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one knows the recipe for happiness – and yet Héctor Abad has given us a whole volume. His recipes, at times bizarre, at times wise, can cure almost anything – although the ingredients are not always easy to come by. "Cauliflower in the mist" is protection against melancholy, seasoned with salty tears; and the right preparation of lobster and cutlet can have extraordinary effects on the human mind. With subtle wit and irony, Abad gives practical advice on how to eschew sadness, attract joy and retain delight.
Book Synopsis Dr. Chase's Recipes; Or, Information for Every Body: an Invaluable Collection of about Eight Hundred Practical Recipes... by : Alvin Wood Chase
Download or read book Dr. Chase's Recipes; Or, Information for Every Body: an Invaluable Collection of about Eight Hundred Practical Recipes... written by Alvin Wood Chase and published by . This book was released on 1865 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The L.W. Cook Book written by and published by . This book was released on 1908 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Common Lisp Recipes by : Edmund Weitz
Download or read book Common Lisp Recipes written by Edmund Weitz and published by Apress. This book was released on 2016-01-01 with total page 755 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find solutions to problems and answers to questions you are likely to encounter when writing real-world applications in Common Lisp. This book covers areas as diverse as web programming, databases, graphical user interfaces, integration with other programming languages, multi-threading, and mobile devices as well as debugging techniques and optimization, to name just a few. Written by an author who has used Common Lisp in many successful commercial projects over more than a decade, Common Lisp Recipes is also the first Common Lisp book to tackle such advanced topics as environment access, logical pathnames, Gray streams, delivery of executables, pretty printing, setf expansions, or changing the syntax of Common Lisp. The book is organized around specific problems or questions each followed by ready-to-use example solutions and clear explanations of the concepts involved, plus pointers to alternatives and more information. Each recipe can be read independently of the others and thus the book will earn a special place on your bookshelf as a reference work you always want to have within reach. Common Lisp Recipes is aimed at programmers who are already familiar with Common Lisp to a certain extent but do not yet have the experience you typically only get from years of hacking in a specific computer language. It is written in a style that mixes hands-on no-frills pragmatism with precise information and prudent mentorship. If you feel attracted to Common Lisp's mix of breathtaking features and down-to-earth utilitarianism, you'll also like this book.
