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Author : Mike Jewett
Publisher : Lulu.com
ISBN 13 : 1312358122
Total Pages : 57 pages
Book Rating : 4.3/5 (123 download)
Download or read book recipes for hemlock written by Mike Jewett and published by Lulu.com. This book was released on with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kim Walker
Publisher : Kyle Books
ISBN 13 : 9781804191934
Total Pages : 0 pages
Book Rating : 4.1/5 (919 download)
Download or read book The Handmade Apothecary written by Kim Walker and published by Kyle Books. This book was released on 2024-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs are quite literally everywhere; it is only our ability to recognize their value that has been lost Vicky and Kim explore the traditional uses of herbs combined with a modern and scientific understanding of a truly holistic approach so that you can use herbs to treat ailments and improve your general wellbeing. The book contains fascinating information about herbs with suggestions of what each herb can be used for. Did you know that daisies infused in oil can be used to reduce bruises? That roses can help grieving and anxiety? Or that elderflower cordial can bring down a temperature? There is also an introduction to each of the body's systems (nervous, respiratory etc.) and which herbs are best for treatments. And of course, the book is peppered with vinegars, balms, oils, tinctures, creams, lotions and syrups to create your own little herbal health kit. Vicky and Kim also encourage people to reconnect with their local environment in addition to growing herbs in their gardens or windowsills. An all-encompassing guide for the beginner, The Handmade Apothecary is filled with guidance, useful tips and tried-and-tested recipes that will inspire people to make their own remedies. Also by Vicky Chown and Kim Walker: The Herbal Remedy Handbook
Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author : Andrea Butje
Publisher : Hay House
ISBN 13 : 1401951619
Total Pages : 289 pages
Book Rating : 4.4/5 (19 download)
Download or read book The Heart of Aromatherapy written by Andrea Butje and published by Hay House. This book was released on 2017 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butje introduces readers to essential oils' unique properties. Each profile contains thorough practical information (Latin name, aroma, aromatic note, uses, and safety tips), as well as providing a sense of the oil's core spirit, physical, and emotional supportive capabilities. Included are tips for buying the safest, most natural forms of the essential oils, and recipes to help you create personalized essential oil blends for happier, healthier bodies, minds, and homes.-- adapted from publisher info
Author : Stacey Ballis
Publisher : Penguin
ISBN 13 : 1101612584
Total Pages : 482 pages
Book Rating : 4.1/5 (16 download)
Download or read book Recipe for Disaster written by Stacey Ballis and published by Penguin. This book was released on 2015-03-03 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stacey Ballis cooks up a delicious broth of a novel about a woman whose perfect life falls apart in spectacular fashion--leaving her with a house to restore, an antique cookbook (but no cooking talent), and one very unhappy schnauzer. For fans of Jen Lancaster, Jennifer Weiner, and Emily Giffin. To an outside observer, Anneke Stroudt is a mess—her shirts are stained, her fingernails stubby, her language colorful. But, despite her flaws, Anneke’s life is close to perfect. She has a beautiful historic house to restore and a loving fiancé who cooks like a dream. Until Anneke’s charmed existence falls apart when she loses both her job and her future husband in one terrible day. In need of a new start, she packs up her disgruntled schnauzer and moves into her half-finished home, where she throws her pent-up frustration—and what little savings she has—into finishing the renovation. But at the first step into the house’s overhaul, Anneke is sidetracked when she discovers a mysterious leather-bound book, long hidden away, filled with tempting recipes and steamy secrets from Gemma Ditmore-Smythe, the cook for the house’s original owners. Slowly, with the help of some delicious food and Emma’s life lessons, Anneke begins to realize that, just like a flawless recipe, she’s been waiting for the right ingredients to cook up a perfect life all along… “With the perfect blend of humor and heart, Ballis’s writing is powerfully honest and genuinely hilarious.”—Jen Lancaster INCLUDES RECIPES
Author : Langdon Cook
Publisher : The Mountaineers Books
ISBN 13 : 1594850860
Total Pages : 174 pages
Book Rating : 4.5/5 (948 download)
Download or read book Fat of the Land written by Langdon Cook and published by The Mountaineers Books. This book was released on 2011-03-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He tempts fate by eating mushrooms that may or may not be poisonous. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.
Author : Ella Jo Shell
Publisher : Wimmer Cookbooks
ISBN 13 : 9780939114658
Total Pages : 0 pages
Book Rating : 4.1/5 (146 download)
Download or read book Recipes from Our Front Porch written by Ella Jo Shell and published by Wimmer Cookbooks. This book was released on 1982-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful book contains recipes from the historic Hemlock Inn in North Carolina which opened in 1952. Designed for use at 2,300 feet above sea level, the recipes are favorites at the Inn.
Author : Susan Wittig Albert
Publisher : Greenleaf Book Group
ISBN 13 : 1952558166
Total Pages : 306 pages
Book Rating : 4.9/5 (525 download)
Download or read book Hemlock written by Susan Wittig Albert and published by Greenleaf Book Group. This book was released on 2021-09-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Susan Wittig Albert, the New York Times bestselling author of A Plain Vanilla Murder, comes a tightly crafted novel that juxtaposes the disappearance of a rare, remarkably illustrated 18th-century herbal with the true and all-too-human story of its gifted creator, Elizabeth Blackwell. Herbalist China Bayles’ latest adventure takes her to the mountains of North Carolina, where her friend Dorothea Harper serves as the director and curator of the Hemlock House Library, a priceless collection of rare gardening books housed in a haunted mountainside mansion that once belonged to Sunny Carswell, a reclusive heiress. But the most valuable book—A Curious Herbal, created by Elizabeth Blackwell in the 1730s—is missing and Dorothea is under suspicion. China’s search for the thief takes on a new urgency when she discovers Miss Carswell’s bookseller, the victim of an attempted murder. Is his shooting connected with the theft? And there are other urgent questions: What is the Hemlock Guild? Who owns Socrates.com? Did Sunny Carswell really kill herself, or does her ghost have a different story to tell? And what is the real truth behind the many tantalizing mysteries of A Curious Herbal? Hemlock is a compelling mix of mystery and herb lore, past secrets and present sins, and characters who are as real as your friends and neighbors—in an absorbing novel that only Susan Wittig Albert could create.
Author : Pascal Baudar
Publisher : Chelsea Green Publishing
ISBN 13 : 1645022293
Total Pages : 434 pages
Book Rating : 4.6/5 (45 download)
Download or read book The New Wildcrafted Cuisine written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2023-07-27 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.
Author : Hector Abad
Publisher : Pushkin Press
ISBN 13 : 1908968230
Total Pages : 111 pages
Book Rating : 4.9/5 (89 download)
Download or read book Recipes for Sad Women written by Hector Abad and published by Pushkin Press. This book was released on 2012-07-03 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one knows the recipe for happiness – and yet Héctor Abad has given us a whole volume. His recipes, at times bizarre, at times wise, can cure almost anything – although the ingredients are not always easy to come by. "Cauliflower in the mist" is protection against melancholy, seasoned with salty tears; and the right preparation of lobster and cutlet can have extraordinary effects on the human mind. With subtle wit and irony, Abad gives practical advice on how to eschew sadness, attract joy and retain delight.
Author : Ella Jo Shell
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (679 download)
Download or read book Recipes from Our Front Porch, Hemlock Inn, Bryson City, North Carolina written by Ella Jo Shell and published by . This book was released on 1982 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alvin Wood Chase
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dr. Chase's Recipes; Or, Information for Everybody written by Alvin Wood Chase and published by . This book was released on 1864 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alvin Wood Chase
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dr. Chase's Recipes; Or, Information for Everybody: an Invaluable Collection of about Eight Hundred Practical Recipes ... written by Alvin Wood Chase and published by . This book was released on 1880 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alvin Wood Chase
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (318 download)
Download or read book Dr. Chase's Recipes written by Alvin Wood Chase and published by . This book was released on 1870 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diana Wynne Jones
Publisher : Penguin
ISBN 13 : 110156699X
Total Pages : 430 pages
Book Rating : 4.1/5 (15 download)
Download or read book Fire and Hemlock written by Diana Wynne Jones and published by Penguin. This book was released on 2012-04-12 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fantastic tale by the legendary Diana Wynne Jones—with an introduction by Garth Nix. Polly Whittacker has two sets of memories. In the first, things are boringly normal; in the second, her life is entangled with the mysterious, complicated cellist Thomas Lynn. One day, the second set of memories overpowers the first, and Polly knows something is very wrong. Someone has been trying to make her forget Tom - whose life, she realizes, is at supernatural risk. Fire and Hemlock is a fantasy filled with sorcery and intrigue, magic and mystery - and a most unusual and satisfying love story. Widely considered to be one of Diana Wynne Jones's best novels, the Firebird edition of Fire and Hemlock features an introduction by the acclaimed Garth Nix - and an essay about the writing of the book by Jones herself.
Author :
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lee's Priceless Recipes written by and published by . This book was released on 1895 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ray Mears
Publisher : Bloomsbury Publishing
ISBN 13 : 1844865819
Total Pages : 320 pages
Book Rating : 4.8/5 (448 download)
Download or read book Wilderness Chef written by Ray Mears and published by Bloomsbury Publishing. This book was released on 2020-07-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.
