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Author : Sally Lasslett
Publisher : Cambridge University Press
ISBN 13 : 1107682193
Total Pages : 199 pages
Book Rating : 4.1/5 (76 download)
Download or read book Recipes for Food Technology Junior Secondary Workbook written by Sally Lasslett and published by Cambridge University Press. This book was released on 2013-06-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sally Lasslett
Publisher : Cambridge University Press
ISBN 13 : 110769230X
Total Pages : 219 pages
Book Rating : 4.1/5 (76 download)
Download or read book Recipes for Food Technology Middle Secondary Workbook written by Sally Lasslett and published by Cambridge University Press. This book was released on 2013-03-13 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leanne Compton
Publisher :
ISBN 13 : 9780195514858
Total Pages : 218 pages
Book Rating : 4.5/5 (148 download)
Download or read book E-food written by Leanne Compton and published by . This book was released on 2002 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh, fun and interactive approach to home economics for junior secondary school students that features over seventy recipes promoting fresh food and activity based learning.
Author : Andrea Debbink
Publisher : Simon and Schuster
ISBN 13 : 1683371291
Total Pages : 112 pages
Book Rating : 4.6/5 (833 download)
Download or read book Kitchen Chemistry written by Andrea Debbink and published by Simon and Schuster. This book was released on 2021-04-29 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.
Author : Jonathan Ferreira
Publisher :
ISBN 13 : 9781482393033
Total Pages : 42 pages
Book Rating : 4.3/5 (93 download)
Download or read book Food Technology Recipes written by Jonathan Ferreira and published by . This book was released on 2013-02-09 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains over 40 simple to follow recipes that are suitable for Children and Food Technology teachers.Each recipe has been tried and tested by a team of fully qualified Food technology teachers in the UK, with classes of 30 pupils. During this trial it was found that every pupil was able to follow the recipes easily with the longest recipe taking 50 minutes to prepare, cook and serve (including washing up).
Author : Williams - Sonoma Test Kitchen
Publisher : Simon and Schuster
ISBN 13 : 1681880245
Total Pages : 38 pages
Book Rating : 4.6/5 (818 download)
Download or read book Junior Chef Cookbook written by Williams - Sonoma Test Kitchen and published by Simon and Schuster. This book was released on 2016-06-07 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside these pages you'll discover just how fun and easy cooking can be! Learn to make more than 30 delicious recipes, from breakfast and main courses to snacks and desserts, and impress your family and friends while your cooking skills blossom.
Author : Mabel Thacher Wellman
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (3 download)
Download or read book Food Planning and Preparation written by Mabel Thacher Wellman and published by . This book was released on 1923 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : America's Test Kitchen Kids
Publisher : America's Test Kitchen
ISBN 13 : 1948703661
Total Pages : 241 pages
Book Rating : 4.9/5 (487 download)
Download or read book The Complete Cookbook for Young Scientists written by America's Test Kitchen Kids and published by America's Test Kitchen. This book was released on 2021-09-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Author : DK
Publisher : Penguin
ISBN 13 : 075669907X
Total Pages : 71 pages
Book Rating : 4.7/5 (566 download)
Download or read book How Cooking Works written by DK and published by Penguin. This book was released on 2012-02-16 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Works provides the answers to every child's favorite question - "Why?" - and inspires them to test things out for themselves in the kitchen! In addition to a baker's dozen of core recipes from pizza to pasta to muffins to sweet snacks, How Cooking Works also emphasizes the importance of preparation, safety, and kitchen hygiene, covering everything kids need to know in the kitchen - from soup to nuts!
Author : Jonathan Ferreira
Publisher :
ISBN 13 : 9781468160499
Total Pages : 38 pages
Book Rating : 4.1/5 (64 download)
Download or read book Food Technology Recipes written by Jonathan Ferreira and published by . This book was released on 2012-01-02 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains over 30 simple to follow recipes that are suitable for Children and Food Technology teachers.Each recipe has been tried and tested by a team of fully qualified Food technology teachers in the UK, with classes of 30 pupils. During this trial it was found that every pupil was able to follow the recipes easily with the longest recipe taking 50 minutes to prepare, cook and serve (including washing up).
Author : Joan D'Amico
Publisher : Jossey-Bass
ISBN 13 : 9780471310457
Total Pages : 0 pages
Book Rating : 4.3/5 (14 download)
Download or read book The Science Chef written by Joan D'Amico and published by Jossey-Bass. This book was released on 1994-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doingfun, easy-to-perform cooking projects. And you get to eat theresults when you're finished! Why do onions make you cry? How does yeast make bread rise? Whatmakes popcorn pop, whipped cream frothy, and angel food cakefluffy? You'll discover the scientific answers to these and dozensof other tasty mysteries when you prepare kid-tested recipes foreverything from Cinnamon Toast and Basic Baked Potatoes toStromboli Pizzoli and Monkey Bread. Whether you're a beginner or an experienced cook, you can become agreat Science Chef. All 100 experiments and recipes require onlycommon ingredients and standard kitchen utensils. And The ScienceChef includes rules for kitchen safety and cleanup, plus a completenutrition guide.
Author : Springfield (Mass.). Public Schools
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (829 download)
Download or read book Recipes for Junior High School Classes in Foods written by Springfield (Mass.). Public Schools and published by . This book was released on 1968 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Liz Lee Heinecke
Publisher : Quarry Books
ISBN 13 : 1631597418
Total Pages : 147 pages
Book Rating : 4.6/5 (315 download)
Download or read book Kitchen Science Lab for Kids: EDIBLE EDITION written by Liz Lee Heinecke and published by Quarry Books. This book was released on 2019-06-11 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts. When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs…divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you’ll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you’ve learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let’s get cooking—and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.
Author : Glenis Heath
Publisher :
ISBN 13 : 9781442525238
Total Pages : 303 pages
Book Rating : 4.5/5 (252 download)
Download or read book Food Solutions written by Glenis Heath and published by . This book was released on 2010 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD SOLUTIONS UNITS 1&2 is an exciting student resource that has been written specifically for the revised VCE Food and Technology study design. The new edition has been thoroughly updated to support the revised study design with a clear focus on providing students with key knowledge and skills that will allow them to achieve success in this study. The chapters in each text follow the study design, working through each of the units in the study in sequence. The student books have been designed in full colour and reflect the approach taken by the Food by Design VELS edition student book. Production activities have been organised at the end of each chapter for ease of use. The student books also contain a range of key features including: key definitions in line with those identified in the glossary of the study design activities that reinforce key skills and knowledge of the course and are graduated in their degree of difficulty, production activities and recipes that directly assist students to gain a better understanding of the physical, chemical, sensory and functional properties of food. the evaluation questions which follow the production activities test students knowledge and understanding of the links between their practical and theoretical work. Updated information and range of relevant case studies and examples from the food industry which reflect current industry practice, banks of 'Understanding the text' questions throughout each chapter enable students to review their skills and knowledge, 'Preparing for exams' sections to develop students' ability to analyse and synthesise key knowledge in preparation for School Assessed Coursework and the final examinations. The third edition of these successful texts has been written in a student friendly style enabling all students to readily access the information
Author :
Publisher : Better Homes & Gardens Books
ISBN 13 : 9780696011474
Total Pages : 88 pages
Book Rating : 4.0/5 (114 download)
Download or read book New Junior Cook Book written by and published by Better Homes & Gardens Books. This book was released on 1989 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.
Author : Punk Science
Publisher : Macmillan Children's Books
ISBN 13 : 9781447205531
Total Pages : 96 pages
Book Rating : 4.2/5 (55 download)
Download or read book Do Try this at Home written by Punk Science and published by Macmillan Children's Books. This book was released on 2013-04-23 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the scientific principles behind the cooking of food through a series of recipes that can be made at home.
Author :
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (3 download)
Download or read book Resources in Education written by and published by . This book was released on 1998 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
