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Author : Robert Stoky
Publisher :
ISBN 13 : 9780615361963
Total Pages : 192 pages
Book Rating : 4.3/5 (619 download)
Download or read book Recipes and Tall Tales from the Legendary Restaurants of the Florida Keys written by Robert Stoky and published by . This book was released on 2010-03-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Stern
Publisher : HarperChristian + ORM
ISBN 13 : 1418580368
Total Pages : 303 pages
Book Rating : 4.4/5 (185 download)
Download or read book The Louie's Backyard Cookbook written by Jane Stern and published by HarperChristian + ORM. This book was released on 2009-04-27 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. In this cookbook, you’ll discover delicious dishes such as: Conch Fritters, Key Lime Pie, Jerk-Rubbed Free-Range Chicken Breast, Sauteed Key West Shrimp with Bacon and Stone-Ground Grits, Conch Chowder, and more! The Louie's Backyard Cookbook contains not only 150 of Chef Shook's most creative recipes, but takes you behind the scenes through photos and stories to learn about the restaurant and the Key West culture that lures people with its beauty and keeps them with its liberty. This cookbook is the next best thing to experiencing the islands themselves!
Author : Victoria Shearer
Publisher : Rowman & Littlefield
ISBN 13 : 1493060104
Total Pages : 177 pages
Book Rating : 4.4/5 (93 download)
Download or read book Florida Keys & Key West Chef's Table written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2022-11-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.
Author : Linda Gassenheimer
Publisher : Atlantic Monthly Press
ISBN 13 : 0802119530
Total Pages : 273 pages
Book Rating : 4.8/5 (21 download)
Download or read book The Flavors of the Florida Keys written by Linda Gassenheimer and published by Atlantic Monthly Press. This book was released on 2010 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Author : Rhonda Maloughney
Publisher :
ISBN 13 : 9781655809705
Total Pages : 128 pages
Book Rating : 4.8/5 (97 download)
Download or read book Old Florida Style Cookery written by Rhonda Maloughney and published by . This book was released on 2019-11-20 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a collection of recipes used in restaurants that John and Rhonda have operated during their culinary career. The driving force and focus of their entrepreneurship was based on the simple joy of making people happy. Their collection of recipes represents favorite menu items ordered by customers time and again, some of which have been handed down through their family, as well as recipes shared by close friends. Their restaurants were located along Florida's east coast from St. Augustine to Islamorada in the Florida Keys, hence the name, Old Florida Style Cookery. One of their most famous and successful restaurant ventures was The Lorelei, a long-standing icon of Islamorada. John and Rhonda have spent time in the Bahamas and Jamaica researching good things to eat and how to properly prepare them. Their book also encompasses the history of their restaurant career including many colorful characters of the culinary arts.
Author : Pamela Childs
Publisher :
ISBN 13 : 9781735825502
Total Pages : 97 pages
Book Rating : 4.8/5 (255 download)
Download or read book Keys Eats written by Pamela Childs and published by . This book was released on 2020-11-03 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy fabulous food from the Florida Keys & Key West - without leaving home!Find out what's cooking in the Florida Keys & Key West, in this fun and lively tributeto the island chain's top local chefs. From signature starters and lite bites to tropical mainstaysand decadent desserts, it's a tasty adventure that will keep you hungry for more! Whether you've been to the Keys or have only dreamed about it, this keepsake cookbook will stay with you long after the dishes are done
Author : John Maloughney
Publisher :
ISBN 13 : 9781733801935
Total Pages : pages
Book Rating : 4.8/5 (19 download)
Download or read book Old Florida Style Cookery written by John Maloughney and published by . This book was released on 2019-12-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook has been created in order to pass along recipes that were collected and used to in restaurants John and his wife, Rhonda, operate over the years. This collection of recipes represents favorite menu items customers ordered time and time again. Several recipes have been handed down and shared frequently at family meals, while other recipes were shared by close friends. Their restaurants were located along Florida's east coast from St. Augustine down to Islamorada in the Florida Keys, hence the name "Old Florida Style Cookery". Most of their restaurants specialized in mainly seafood, with some Cajun and Creole thrown in. John and Rhonda spent time in the Bahamas and Jamaica researching good things to eat and how to properly prepare them.
Author : Norman Van Aken
Publisher : Kyle Books
ISBN 13 : 9781906868758
Total Pages : 191 pages
Book Rating : 4.8/5 (687 download)
Download or read book My Key West Kitchen written by Norman Van Aken and published by Kyle Books. This book was released on 2012-11-16 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes that represent the diverse ethnic cuisine of Key West, including options with roots in American Southern, Spanish Caribbean, and Bahamian cuisine, in a work organized by neighborhood.
Author :
Publisher :
ISBN 13 : 9780998502106
Total Pages : pages
Book Rating : 4.5/5 (21 download)
Download or read book Fishes and Dishes written by and published by . This book was released on 2017-01-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the most creative American cooking today comesfrom Florida and the Florida Keys. Freshly caught sh andseafood with Florida citrus, tropical fruits, vegetables andrum-based oerings tantalize the taste buds and providefor an eclectic cuisine that reects the Keys' tropicalclimate and Caribbean inuence.Every year, the upper Florida Keys hosts the UNCORKEDFood & Wine Festival. It's an 11-day celebration of winesand spirits, paired with outstanding dishes from toprestaurants in the area. Add to that the contributions ofvisiting celebrity chefs, and it makes for outstandingdining!Take a taste of Key Largo and Islamorada home with thiscurated collection of recipes contributed by local chefs andrestaurants, as well as recipes by some of our famous guestchefs!Cheers and Bon Appétit!
Author : Victoria Shearer
Publisher : Globe Pequot
ISBN 13 : 9780762781089
Total Pages : 304 pages
Book Rating : 4.7/5 (81 download)
Download or read book The Florida Keys Cookbook, 2nd written by Victoria Shearer and published by Globe Pequot. This book was released on 2012-11-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.
Author : Robert Stoky
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (879 download)
Download or read book Reel Food from the Florida Keys written by Robert Stoky and published by . This book was released on 2022-09-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun and informative book about life in the Florida Keys, told by the Upper Keys' most famous chef: Robert Stoky. Over 145 recipes, each with Key flair. Imaginative, easy to follow, and combined with interesting facts about the Florida Keys.
Author : Matthew Raiford
Publisher : The Countryman Press
ISBN 13 : 1682686051
Total Pages : 397 pages
Book Rating : 4.6/5 (826 download)
Download or read book Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Author : Charles Eanes
Publisher :
ISBN 13 : 9781890494049
Total Pages : 150 pages
Book Rating : 4.4/5 (94 download)
Download or read book Intracoastal Waterway Restaurant Guide and Recipe Book written by Charles Eanes and published by . This book was released on 1998-02 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbie Baldwin
Publisher : Seaside Publishing
ISBN 13 : 9780942084016
Total Pages : 292 pages
Book Rating : 4.0/5 (84 download)
Download or read book Underground Gourmet written by Barbie Baldwin and published by Seaside Publishing. This book was released on 1982 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josefa Gonzalez-Hastings
Publisher : University Press of Florida
ISBN 13 : 0813059275
Total Pages : 111 pages
Book Rating : 4.8/5 (13 download)
Download or read book The Habana Café Cookbook written by Josefa Gonzalez-Hastings and published by University Press of Florida. This book was released on 2004-06-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were passed down to her from her mother and aunts; others are "nuevo Latino cuisine"--a fusion of traditional Cuban foods with modern dishes. Cuban food and preparation always has been varied, she says, flavored by the ancestry of the island, with contributions from Spanish conquistadors, African slaves, Asian laborers, and Indian natives. Of course, she also includes Habana Cafe's standard sides of rice, black beans, and glazed golden-brown plantains. Customer favorites are all represented here in easy-to-follow recipes and colorful photographs--from appetizers and soups, seafood and vegetarian entrees, to classics (Cuban sandwiches and flan) and beverages (mojitos, sangria, cafe con leche, Cuba libre). Gonzalez-Hastings also provides a glossary explaining typical ethnic Cuban ingredients such as bijol, a condiment used to give rice a yellow color; naranja agria, the tart Seville orange often used to marinate meat and make mojo sauce; and malanga, a mild, nutty root that flavors soups and other sauces. "In my Cuban family," she writes, "two things were always certain-- food and good times." Gonzalez-Hastings shares family stories and photographs of life in pre-Castro Cuba, re-creating the days when Havana was a dining mecca, Ernest Hemingway frequented La Floridita restaurant, and the island gave birth to the daiquiri.
Author : Jimmy Buffett
Publisher : Ballantine Books
ISBN 13 : 0449005860
Total Pages : 446 pages
Book Rating : 4.4/5 (49 download)
Download or read book A Pirate Looks at Fifty written by Jimmy Buffett and published by Ballantine Books. This book was released on 2000-11-28 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • This is the ultimate Jimmy Buffett philosophy on life and how to live it, “like sitting with Buffett at a beachside bar, listening to him spin tales” (Time). “Buffett took his family on a three-week trek around the Caribbean. . . . His colorful travelogue is interspersed with memoirs of his youth and music career—both of which revolve around his continuing search for the perfect fishing spot.”—USA Today For Parrotheads, armchair adventurers, and anyone who appreciates a good yarn and a hearty laugh, here is the ultimate backstage pass. You’ll read the kind of stories Jimmy usually reserves for his closest friends and you'll see a wonderful, wacky life through the eyes of the man who's lived it. Jimmy takes us from the legendary pirate coves of the Florida Keys to the ruins of ancient Cartegena. Along the way, we hear a tale or two of how he got his start in New Orleans, how he discovered his passion for flying planes, and how he almost died in a watery crash in Nantucket harbor. We follow Jimmy to jungle outposts in Costa Rica and on a meandering trip down the Amazon, through hair-raising negotiations with gun-toting customs officials and a three-year-old aspiring co-pilot. And he is the inimitable Jimmy Buffett through it all.
Author : Joyce LaFray
Publisher : Trend Book Division
ISBN 13 : 9780942084061
Total Pages : 324 pages
Book Rating : 4.0/5 (84 download)
Download or read book The Underwater Gourmet written by Joyce LaFray and published by Trend Book Division. This book was released on 1983 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
