My Key West Kitchen

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My Key West Kitchen

Author : Norman Van Aken
Publisher : Kyle Books
ISBN 13 : 9781909487772
Total Pages : 0 pages
Book Rating : 4.4/5 (877 download)

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Book Synopsis My Key West Kitchen by : Norman Van Aken

Download or read book My Key West Kitchen written by Norman Van Aken and published by Kyle Books. This book was released on 2017-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from "little joints" and restaurants both past and present. Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed "different than ordinary American fare," from the Sunday Fish Fry at Capt. Tony's to the Rib Sandwich and Dark & Stormy from the Bahama Village Elk's Club. Norman also focuses on the home cooking of Key West, whether it's "Yard Bird" Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut "Run Down" from the British Caribbean. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.

Topped Chef

Author : Lucy Burdette
Publisher : Penguin
ISBN 13 : 1101609613
Total Pages : 262 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Topped Chef by : Lucy Burdette

Download or read book Topped Chef written by Lucy Burdette and published by Penguin. This book was released on 2013-05-07 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced into the spotlight…and another murder investigation. Hoping for some good publicity, Hayley’s boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it’s up to Hayley to find the killer before she’s eliminated from the show…permanently.

Key West Native Fuel

Author : Paul Menta
Publisher : CreateSpace
ISBN 13 : 9781507506486
Total Pages : 200 pages
Book Rating : 4.5/5 (64 download)

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Book Synopsis Key West Native Fuel by : Paul Menta

Download or read book Key West Native Fuel written by Paul Menta and published by CreateSpace. This book was released on 2015-01-16 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: KEY WEST NATIVE FUEL - Key West Edition is a flavorful blend of sea salt & honey, fruits & vegetables, and seafood & fish of the Florida Keys. Woven together with insights, recipes and regional food history Paul Menta calls Native Fuel, "Not just a cookbook, but a food adventure!" The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "Cookbook for your Coffee Table!" www.KeyWestFuel.com

Key West Native Fuel

Author : Paul Menta
Publisher :
ISBN 13 : 9781482536812
Total Pages : 110 pages
Book Rating : 4.5/5 (368 download)

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Book Synopsis Key West Native Fuel by : Paul Menta

Download or read book Key West Native Fuel written by Paul Menta and published by . This book was released on 2013-03-06 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIVE FUEL - VOLUME 2 is a flavorful blend of honey, fruits, seafood, fish, insights, recipes and regional food history Paul Menta calls, "not just a cookbook, but a food adventure". The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "cookbook for your coffee table."

The Louie's Backyard Cookbook

Author : Jane Stern
Publisher : HarperChristian + ORM
ISBN 13 : 1418580368
Total Pages : 224 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis The Louie's Backyard Cookbook by : Jane Stern

Download or read book The Louie's Backyard Cookbook written by Jane Stern and published by HarperChristian + ORM. This book was released on 2009-04-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. In this cookbook, you’ll discover delicious dishes such as: Conch Fritters, Key Lime Pie, Jerk-Rubbed Free-Range Chicken Breast, Sauteed Key West Shrimp with Bacon and Stone-Ground Grits, Conch Chowder, and more! The Louie's Backyard Cookbook contains not only 150 of Chef Shook's most creative recipes, but takes you behind the scenes through photos and stories to learn about the restaurant and the Key West culture that lures people with its beauty and keeps them with its liberty. This cookbook is the next best thing to experiencing the islands themselves!

Native Fuel Key West

Author : Paul Menta
Publisher :
ISBN 13 : 9781493561148
Total Pages : 200 pages
Book Rating : 4.5/5 (611 download)

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Book Synopsis Native Fuel Key West by : Paul Menta

Download or read book Native Fuel Key West written by Paul Menta and published by . This book was released on 2014-04-20 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIVE FUEL - Key West Edition is a flavorful blend of sea salt & honey, fruits & vegetables, and seafood & fish of the Florida Keys. Woven together with insights, recipes and regional food history Paul Menta calls Native Fuel, "Not just a cookbook, but a food adventure!" The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "Cookbook for your Coffee Table!"

No Experience Necessary

Author : Norman Van Aken
Publisher : Taylor Trade Publishing
ISBN 13 : 1589799151
Total Pages : 353 pages
Book Rating : 4.5/5 (897 download)

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Book Synopsis No Experience Necessary by : Norman Van Aken

Download or read book No Experience Necessary written by Norman Van Aken and published by Taylor Trade Publishing. This book was released on 2013-12-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with “no experience necessary.” Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine. From a graveyard shift grunt at an all-night barbeque joint to a James Beard–award finalist for best restaurant in America, Van Aken put his trusting heart, poetic soul, natural talent, and ever-expanding experience into every venture—and helped transform the American culinary landscape along the way. In the irreverent tradition of Anthony Bourdain’s Kitchen Confidential,and populated by a rogues’ gallery of colorful characters—including movie stars, legendary musicians, and culinary giants Julia Child, Emeril Lagasse, and Charlie Trotter—No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high-stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.

Keys Eats

Author : Pamela Childs
Publisher :
ISBN 13 : 9781735825526
Total Pages : pages
Book Rating : 4.8/5 (255 download)

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Book Synopsis Keys Eats by : Pamela Childs

Download or read book Keys Eats written by Pamela Childs and published by . This book was released on 2021-11-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can enjoy fabulous food from the Florida Keys & Key West - ?without leaving home!Find out what's cooking in the Florida Keys & Key West, ?in this fun and lively tribute to the island chain's top local restaurants. ?From signature starters and lite bites to tropical mainstays and?decadent desserts, it's a flavorful romp that will keep you hungry for more!?Whether you've been to the Keys or have only dreamed about it,? this keepsake cookbook will stay with you long after ?the dishes are done.

Norman Van Aken's Feast of Sunlight

Author : Norman Van Aken
Publisher : Harvard Common Press
ISBN 13 : 9781558321366
Total Pages : 324 pages
Book Rating : 4.3/5 (213 download)

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Book Synopsis Norman Van Aken's Feast of Sunlight by : Norman Van Aken

Download or read book Norman Van Aken's Feast of Sunlight written by Norman Van Aken and published by Harvard Common Press. This book was released on 1997-07-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: 200 make-at-home masterpiece dishes from the virtuoso of new world cuisine, Norman Van Aken.

New World Kitchen

Author : Norman Van Aken
Publisher : Harper Collins
ISBN 13 : 0061986119
Total Pages : 346 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis New World Kitchen by : Norman Van Aken

Download or read book New World Kitchen written by Norman Van Aken and published by Harper Collins. This book was released on 2010-01-26 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette. Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling Kitchen Confidential, and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that new worlds of flavor.

Blue Ginger

Author : Ming Tsai
Publisher : Clarkson Potter Publishers
ISBN 13 : 0609605305
Total Pages : 290 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Blue Ginger by : Ming Tsai

Download or read book Blue Ginger written by Ming Tsai and published by Clarkson Potter Publishers. This book was released on 1999 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques.

Death in Four Courses

Author : Lucy Burdette
Publisher : Penguin
ISBN 13 : 1101599502
Total Pages : 322 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Death in Four Courses by : Lucy Burdette

Download or read book Death in Four Courses written by Lucy Burdette and published by Penguin. This book was released on 2012-09-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the new food critic for Key Zest magazine, Hayley Snow went from being a culinary groupie to one of Florida’s cutting-edge tastemakers. But as always, when life serves Haley a dream come true, it comes paired with a most exquisite murder.... The annual Key West literary conference is drawing the biggest names in food writing from all over the country, and Haley is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty. But when Hayley discovers Jonah’s body in a nearby dipping pool, the cocktail-hour buzz takes a sour turn, and Hayley finds herself at the center of attention—especially with the police. Now it’s up to her to catch the killer before she comes to her own bitter finish.

Fitwaffle's Baking It Easy

Author : Eloise Head
Publisher : Weldon Owen International
ISBN 13 : 1681889307
Total Pages : 258 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Fitwaffle's Baking It Easy by : Eloise Head

Download or read book Fitwaffle's Baking It Easy written by Eloise Head and published by Weldon Owen International. This book was released on 2022-08-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most popular bakers on Instagram and TikTok, Eloise Head (AKA @Fitwaffle), presents 100 new and favorite recipes for simple, decadent desserts. With 50 three-ingredient recipes including Cookies and Cream Fudge and a Chocolate Hazelnut Mug Cake, four- and five- ingredient recipes such as Peanut Butter Blondies and a Cinnamon Roll in a Mug, plus special-occasion treats that pull out all the stops, Eloise makes baking a cinch for novice and expert home bakers alike. 100 RECIPES: Create mouthwatering treats for every occasion including cakes, cookies, bars, sweet breakfasts and show-stopping desserts in minutes QUICK AND EASY RECIPES: Whip up mouthwatering recipes such as Tangy Lemon Bars, Popcorn Balls, and Stuffed Cookie Cups with just a handful of ingredients. More than 50 recipes have only three ingredients! SOCIAL MEDIA SENSATION: Eloise Head (AKA Fitwaffle) has one of the most popular baking accounts on Instagram and TikTok. Her innovative recipes have been featured in The Today Show, Daily Mail, Insider, and HuffPost INSPIRING IMAGES: Filled with beautiful food photography to help inspire and ensure success GREAT GIFT FOR BEGINNING BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, cooks of every skill level can make delicious sweets and desserts at home.

Florida Keys & Key West Chef's Table

Author : Victoria Shearer
Publisher : Rowman & Littlefield
ISBN 13 : 1493060104
Total Pages : 177 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Florida Keys & Key West Chef's Table by : Victoria Shearer

Download or read book Florida Keys & Key West Chef's Table written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2022-11-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.

Norman Van Aken's Florida Kitchen

Author : Norman Van Aken
Publisher :
ISBN 13 : 9780813054506
Total Pages : 0 pages
Book Rating : 4.0/5 (545 download)

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Book Synopsis Norman Van Aken's Florida Kitchen by : Norman Van Aken

Download or read book Norman Van Aken's Florida Kitchen written by Norman Van Aken and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand International World Cookbook Awards, Selected to Represent the USA in the Local Category Florida Book Awards, Gold Medal for Cooking Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken's famous fusion style for over forty years. Drawing from Florida's vibrant array of immigrant cultures, and incorporating local ingredients, the dishes in this book display the exciting diversity of Van Aken's "New World Cuisine." Recipes include Key lime beignets; cornbread-stuffed quail with strawberry-ancho-guava jam and sweet and sour parsnips; "Spanglish" tortillas with hash browns, creamed spinach, and serrano ham; pork stew with raisins, tamarind, plantains, and chiles; and fully loaded cracked conch po' boys. While preparing these dishes, readers will enjoy advice and stories straight from the kitchen of a master chef. Van Aken infuses his recipes with tips, techniques, and personality. He reveals the key to a good gumbo, praises the acidity of a pickled peppadew, connects food innovation to jazz and blues music, describes hitchhiking adventures across the state with his wife, Janet, and tells the tale behind the Mustachioed Swimmer, a cocktail named for Tennessee Williams. Norman Van Aken's Florida Kitchen is a delicious read--the definitive guide to the historic past and multicultural future of Florida's abundant foodways. With its forward-thinking blend of old and new, thoughtful step-by-step instructions for wonderful meals, and plenty of friendly conversation, this book is a rare immersion in a culinary artist's world.

Key West Florida Cookbook

Author : Katy Lyons
Publisher : Katy Lyons
ISBN 13 :
Total Pages : 85 pages
Book Rating : 4./5 ( download)

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Book Synopsis Key West Florida Cookbook by : Katy Lyons

Download or read book Key West Florida Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2023-05-12 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the tropical paradise of Key West, where the sun shines bright, the water sparkles with hues of blue and green, and the cuisine is as vibrant as the island itself. This southernmost city in the continental United States is a true melting pot of cultures, reflected in its eclectic culinary scene that draws inspiration from Caribbean, Cuban, Bahamian, and Southern cuisines, among others. Key West cuisine is known for its bold flavors, fresh seafood, and inventive twists on classic dishes. From conch fritters to key lime pie, the island's culinary offerings are as unique and diverse as the colorful characters who call Key West home. In this cookbook, we invite you on a culinary journey through the flavors and traditions of Key West. You'll discover recipes that capture the spirit of the island, from refreshing cocktails to savory seafood dishes to indulgent desserts. Whether you're a seasoned home cook or a newcomer to the kitchen, these recipes are designed to inspire and delight your taste buds. So grab a cold drink, kick off your shoes, and get ready to taste the flavors of Key West in your own kitchen

The Curious Cook

Author : Harold McGee
Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)

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Book Synopsis The Curious Cook by : Harold McGee

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster