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Recettes Authentiques Sous Vinees 2 En 1 100 Recettes Sans Effort
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Book Synopsis Documents and the History of the Early Islamic World by :
Download or read book Documents and the History of the Early Islamic World written by and published by BRILL. This book was released on 2014-11-28 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents and the History of the Early Islamic World presents new Greek, Arabic and Coptic material from the seventh to the fifteenth centuries C.E. from Egypt and Palestine and explores its rich potential for historical analysis.
Book Synopsis Support Structures by : Céline Condorelli
Download or read book Support Structures written by Céline Condorelli and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Support structures is a manual for what bears, sustains, props and holds up. It is the culminations of many endeavours. The first is the collaborative project "Support Structures" by Céline Condorelli and Gavin Wade from 2003-2009. The second is a critical enquiry by Condorelli that exposes an almost complete absence of literature or theory of what constitutes "support". This book is itself articulated as a supporting structure, a manual for engagement in and with its subject, which attempts both functionally and structurally to operate much like it." -- Foreword.
Book Synopsis The Gutter in the Sky by : Jean Genet
Download or read book The Gutter in the Sky written by Jean Genet and published by . This book was released on 1955 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written while he was in prison for burglary and published in 1944 in French, the novel and the author were championed by many contemporary writers, including Jean-Paul Sartre and Jean Cocteau, who helped engineer a pardon for Genet. A wildly imaginative fantasy of the Parisian underworld, the novel tells the story of Divine, a male prostitute who consorts with thieves, pimps, murderers, and other criminals and who has many sexual adventures. Written in lyrical, dreamlike prose, the novel affirms a new moral order, one in which criminals are saints, evil is glorified, and conventional taboos are freely violated.
Book Synopsis Marketing Michelin by : Stephen L. Harp
Download or read book Marketing Michelin written by Stephen L. Harp and published by JHU Press. This book was released on 2001-12-14 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harp uses the familiar figure of Bibendum and the promotional campaigns designed around him to analyze the cultural assumptions of "belle-epoque" France, including representations of gender, race and class. He also considers Michelin's efforts to promote automobile tourism in France and Europe through its famous "Red Guide" (first introduced in 1900), noting that, in the aftermath of World War I, the company sold tour guides to the battlefields of the Western Front and favourably positioned France's participation in the war as purely defensive and unavoidable. Throughout this period, the company successfully identified the name of Michelin with many aspects of French society, from cuisine and local culture to nationalism and colonialism.
Book Synopsis The J. Paul Getty Museum Journal by : The J. Paul Getty Muiseum
Download or read book The J. Paul Getty Museum Journal written by The J. Paul Getty Muiseum and published by Getty Publications. This book was released on 1977-01-01 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: The J. Paul Getty Museum Journal 4 is a compendium of articles and notes pertaining to the Museum’s permanent collections of decorative arts. This volume includes an introduction and two articles by Gillian Wilson, Curator of Decorative Arts. Volume 4 also features articles by Jiří Frel, the Museum’s Curator of Antiquities; Edith Standen, Curatorial Consultant, Department of Western European Art, the Metropolitan Museum of Art in New York; Geraldine Hussman, California State University at Northridge; Jean-Luc Bordeaux, Professor of Art History and Director of the Fine Arts Gallery, California State University at Northridge; and Faya Causey, University of California, Santa Barbara.
Book Synopsis Region and State in Nineteenth-Century Europe by : J. Augusteijn
Download or read book Region and State in Nineteenth-Century Europe written by J. Augusteijn and published by Springer. This book was released on 2012-10-24 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In reaction to the centralizing nation-building efforts of states in nineteenth-century Europe, many regions began to define their own identity. In thirteen stimulating essays, specialists analyze why regional identities became widely celebrated towards the end of that century and why some considered themselves part of the new national self-image.
Book Synopsis The Taste of Place by : Amy B. Trubek
Download or read book The Taste of Place written by Amy B. Trubek and published by Univ of California Press. This book was released on 2008-05-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.
Book Synopsis The Regionalist Movement in France, 1890-1914 by : Julian Wright
Download or read book The Regionalist Movement in France, 1890-1914 written by Julian Wright and published by Clarendon Press. This book was released on 2003 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first full academic study of the political thought of the French regionalist movement in the Belle Epoque. Julian Wright has examined the private papers of Jean Charles-Brun, founder of the Federation Regionaliste Francaise, in detail. He has rethought the conceptual basis ofregionalism through Charles-Brun's intellectual biography, showing that it penetrated the political debates of the period as a commonplace in Republican arguments about state reform. Despite the often made association of regionalism with the right, Dr Wright reveals the diversity of political viewsexpressed, and demonstrates that the connection to left-wing federalism ws emphatically present in the intellectual background.Interwoven with this discussion is an examination of the personal mission of Charles-Brun. He saw himself as a reconciler, using his regionalism within a mission to heal the divisions of French politics and society. He argued that France's instability stemmed from an obsession with reforms thatfollowed a priori political models, and that politicians who sought to rethink the shape of the Republic needed to attend to the cultural or economic realities expressed in France's regions. Charles-Brun and his regionalist movement continue to have resonance in current debates aboutdecentralization in France.
Book Synopsis The Passionate Epicure by : Marcel Rouff
Download or read book The Passionate Epicure written by Marcel Rouff and published by Modern Library. This book was released on 2002-08-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
Book Synopsis Regionalism After Regionalisation by : Frans Schrijver
Download or read book Regionalism After Regionalisation written by Frans Schrijver and published by Amsterdam University Press. This book was released on 2006 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concentrating on three countries, Spain, France and the United Kingdom, and three regional case studies of Galicia, Brittany and Wales, this book offers an analysis of the development of political regionalism after regionalisation.
Book Synopsis The Eat-a-Bug Cookbook, Revised by : David George Gordon
Download or read book The Eat-a-Bug Cookbook, Revised written by David George Gordon and published by Ten Speed Press. This book was released on 2013-07-16 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.
Book Synopsis Gender and French Cinema by : Alex Hughes
Download or read book Gender and French Cinema written by Alex Hughes and published by . This book was released on 2001-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together original essays by French, British and American scholars, this collection explores the key role of gender and sexual politics in 20th-century French cinema.
Book Synopsis Indigenous Heritage and Intellectual Property by : Silke von Lewinski
Download or read book Indigenous Heritage and Intellectual Property written by Silke von Lewinski and published by Kluwer Law International B.V.. This book was released on 2008-01-01 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: For indigenous cultures, property is an alien concept. Yet the market-driven industries of the developed world do not hesitate to exploit indigenous raw materials, from melodies to plants, using intellectual property law to justify their behaviour. Existing intellectual property law, for the most part, allows industries to use indigenous knowledge and resources without asking for consent and without sharing the benefits of such exploitation with the indigenous people themselves. It should surprise nobody that indigenous people object. Recognizing that the commercial exploitation of indigenous knowledge and resources takes place in the midst of a genuine and significant clash of cultures, the eight contributors to this important book explore ways in which intellectual property law can expand to accommodate the interests of indigenous people to their traditional knowledge, genetic resources, indigenous names and designations, and folklore. In so doing they touch upon such fundamental issues and concepts as the following: collective rights to the living heritage; relevant human rights norms; benefit-sharing in biological resources; farmers rights; the practical needs of documentation, assistance, and advice; the role of customary law; bioprospecting and biopiracy; and public domain. As a starting point toward mutual understanding and a common basis for communication between Western-style industries and indigenous communities, Indigenous Heritage and Intellectual Property is of immeasurable value. It offers not only an in-depth evaluation of the current legal situation under national, regional and international law including analyses of the Convention on Biological Diversity and other international instruments, as well as initiatives of the World Intellectual Property Organization (WIPO), the UN Food and Agriculture Organization (FAO), and other international bodies but also probes numerous further possibilities. While no one concerned with indigenous culture or environmental issues can afford to ignore it, this book is also of special significance to practitioners and policymakers in intellectual property law in relation to indigenous heritage. This book, here in its second edition, presents the most recent state of knowledge in the field.
Book Synopsis Processed Apple Products by : Donald L. Downing
Download or read book Processed Apple Products written by Donald L. Downing and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to organize and document the technical, analytical, and practical aspects of present-day apple processing. No collected works have been published on processed apple products for more than thirty years. During that time many changes have taken place in the apple-processing industry. There are fewer but larger plants processing apples from larger geographical areas because of advances in transportation and storage of fruit. In addition sophisti cated technical advances in the processing and packaging of apple products have also occurred. This volume is designed to serve primarily as a reference book for those interested and involved in the processed apple industry. An attempt has been made to provide a central source of historical, currently practical, and theoretical information on apple processing. References have been cited to give credibility and assist those who may wish to read further on a particular subject. If this book success fully summarizes present knowledge for readers and assists in the continued improvement of commercial fruit processing, I will be pleased. I would like to thank the many people in the apple industry who have requested information and encouraged the writing of this book. The late Dr. Robert M. Smock, Professor Emeritus, Cornell Univer sity, and coauthor of Apples and Apple Products, originally published in 1950, gave his blessings and encouragement to this undertaking.
Book Synopsis Filippo Lippi Studies by : Jeffrey Ruda
Download or read book Filippo Lippi Studies written by Jeffrey Ruda and published by Garland Publishing. This book was released on 1982 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Petra Papyri written by Jaakko Frösén and published by . This book was released on 2002 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is called the Petra archive or Petra papyri is a group of ca. 140 carbonized papyrus rolls found in 1993 in a room adjacent to the main Byzantine church of Petra. The documents date from the 6th century. They are private papers of a well-to-do local family, mainly financial documents concerning marriage, inheritance, sales, loans and disputes, but also documents connected with taxation. The documents are written in Greek. The Petra Papyri are one of the most important finds of ancient documentary texts ever made outside of Egypt.
Download or read book Edgar Morin written by Myron Kofman and published by Pluto Press (UK). This book was released on 1996 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the new framework of ideas (since 1989) which will inform our understanding on how development in the old Third World should be understood
