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Author : Lise Bésème-Pia
Publisher :
ISBN 13 : 9782845033467
Total Pages : 128 pages
Book Rating : 4.0/5 (334 download)
Download or read book Recettes ardennaises de nos grands-mères written by Lise Bésème-Pia and published by . This book was released on 2005 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lise Bésème-Pia
Publisher :
ISBN 13 : 9782845038653
Total Pages : 120 pages
Book Rating : 4.0/5 (386 download)
Download or read book Recettes ardennaises de ma grand-mère written by Lise Bésème-Pia and published by . This book was released on 2011 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Pierre Gourvest
Publisher :
ISBN 13 : 9782845034273
Total Pages : 128 pages
Book Rating : 4.0/5 (342 download)
Download or read book Recettes angevines de nos grands-mères written by Jean-Pierre Gourvest and published by . This book was released on 2006 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cécile Maslakian
Publisher :
ISBN 13 : 9782830707724
Total Pages : 285 pages
Book Rating : 4.7/5 (77 download)
Download or read book Cuisine de nos grands-mères written by Cécile Maslakian and published by . This book was released on 2004-09-22 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Après le succès international de Cuisines de femmes, ce sont là des grands-mères, de France et d'ailleurs, qui se mettent aux fourneaux avec leurs petits-enfants pour leur transmettre leurs recettes et tisser un lien entre générations aussi culinaire qu'affectif. Au menu, 100 recettes familiales, aux accents du terroir français ou du monde : pâté vert de Josiane, chaussons au maroilles, aux poires et au cumin de Jacqueline, blinis de Claude, bereks d'Andrée, cassolette d'écrevisses aux champignons des bois de Marie, cassoulet de Biba, gigue de chevreuil d'Édith, couscous de Geo, chou rouge et saucisses fumées de Christine, bacalao d'Emilia, gravlax d'Ingrid, sarrasin grillé de Bella, aspic de pommes de Brigitte, bavaroise aux framboises de Monique, petits pots de crème au chocolat de Marie-Luce, cigares de Suzy-Claire... Plus de 200 photographies et de belles histoires disent la complicité et la tendresse qui unissent ces grands-mères et leurs petits-enfants.
Author : Anne-Lise Henry
Publisher :
ISBN 13 : 9782914554251
Total Pages : 93 pages
Book Rating : 4.5/5 (542 download)
Download or read book Les recettes lorraines de nos grands-mères written by Anne-Lise Henry and published by . This book was released on 2002-11-01 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: A l'image de sa population, la cuisine, en Lorraine, s'est nourrie de tous les ingrédients qui ont fait son histoire. Entre tradition venue du fond des âges ou d'ailleurs, ce livre, en 130 recettes est le reflet des goûts et des habitudes culinaires qui plaisent aux Lorrains et autres gastronomes. Potée, Quiche, Vin de Mûres, Tarte aux Mirabelles, Tofailles, mais aussi Salade mêlée, Ragoût d'Escargots, fondue à la Cancoillotte,... autant de bonne raisons de redécouvrir une cuisine de terroir authentique. Déjà enfant, Anne-Lise Henry côtoyait les fourneaux suspendue aux jupes de sa grand-mère.
Author : Lucienne Delille
Publisher :
ISBN 13 : 9782845032347
Total Pages : 128 pages
Book Rating : 4.0/5 (323 download)
Download or read book Recettes bourguignonnes de nos grands-mères written by Lucienne Delille and published by . This book was released on 2004-02-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcelle Vallee
Publisher :
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4.:/5 (31 download)
Download or read book Recettes de nos grands-meres Peradiennes written by Marcelle Vallee and published by . This book was released on 1981 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thierry Jigourel
Publisher :
ISBN 13 : 9782845034242
Total Pages : 128 pages
Book Rating : 4.0/5 (342 download)
Download or read book Recettes mainiotes de nos grands-mères written by Thierry Jigourel and published by . This book was released on 2006 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Paul Bosmaher
Publisher :
ISBN 13 : 9782914554466
Total Pages : 99 pages
Book Rating : 4.5/5 (544 download)
Download or read book Les recettes meusiennes de nos grands-mères written by Jean-Paul Bosmaher and published by . This book was released on 2004-11-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marie-Laure Lépine
Publisher :
ISBN 13 : 9782845033535
Total Pages : 128 pages
Book Rating : 4.0/5 (335 download)
Download or read book Recettes beauceronnes de nos grands-mères written by Marie-Laure Lépine and published by . This book was released on 2005 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gérard Bardon
Publisher :
ISBN 13 : 9782845034150
Total Pages : 480 pages
Book Rating : 4.0/5 (341 download)
Download or read book Recettes de Terroirs de nos Grands-Mères written by Gérard Bardon and published by . This book was released on 2006-11-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michèle Bonnaure
Publisher :
ISBN 13 : 9782350732695
Total Pages : 141 pages
Book Rating : 4.7/5 (326 download)
Download or read book Les recettes de nos grands-mères written by Michèle Bonnaure and published by . This book was released on 2008 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis Gildas
Publisher :
ISBN 13 : 9782845034068
Total Pages : 128 pages
Book Rating : 4.0/5 (34 download)
Download or read book Recettes gersoises de nos grands-mères written by Louis Gildas and published by . This book was released on 2005 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeanine Berducat
Publisher :
ISBN 13 : 9782845033405
Total Pages : 128 pages
Book Rating : 4.0/5 (334 download)
Download or read book Recettes berrichonnes de nos grands-mères written by Jeanine Berducat and published by . This book was released on 2004 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georges Lefebvre
Publisher : Columbia University Press
ISBN 13 : 9780231023429
Total Pages : 14 pages
Book Rating : 4.0/5 (234 download)
Download or read book The French Revolution: From its origins to 1793 written by Georges Lefebvre and published by Columbia University Press. This book was released on 1962 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Scholliers
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313344914
Total Pages : 261 pages
Book Rating : 4.3/5 (133 download)
Download or read book Food Culture in Belgium written by Peter Scholliers and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.
Author : P.J.S. Whitmore
Publisher : Springer Science & Business Media
ISBN 13 : 9401034915
Total Pages : 381 pages
Book Rating : 4.4/5 (1 download)
Download or read book The Order of Minims in Seventeenth-Century France written by P.J.S. Whitmore and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thinking of the text from the Dies frae (S. Matthew, XXV, 40). It is also probable that this other Saint Francis, partly out of admiration for his illustrious compatriot of Assisi and partly from a compelling urge to be superlative in all things, chose the title in opposition to the Franciscans, the Fratres Minori, l who had previously adopted this style taken from Saint Matthew, XXIII, 8. The title "Minim" was confirmed in these words" ... eosque Eremitos Ordinis Minimorum Fratrum Eremitarum F. Francesci de Paula in posterum nuncupari," taken from the Papal Bull, Meritis religiosae vitae, of 26 February, 1493. The earliest reference to the Order in France is in a fragment preserved in the Bibliotheque de l'Arsenal called, La regle et vie de Frere Franfois, pauvre et humble hermite de Paule, laquelle donne a tous ses 2 freres voulant entrer et vivre en son ordre. The dating of this manuscript should be accepted with considerable reserve; it bears a clearly legible "1474," although it seems most unlikely that any reference to an Order occurred before the Bull of 1493 or that any Rule appeared in French before the Founder's visit to Louis XI in 1483. 3 The fame of Francis and his reputation as a "guerisseur" had reached the French court where Louis XI was sick and dying; the King summoned him to the chateau of Le Plessis-Ies-Tours, but it required the intervention of the Pope to make the hermit undertake the journey
