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Recent Trends In New Zealands Livestock Industry Classic Reprint
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Book Synopsis National Agricultural Library Catalog by : National Agricultural Library (U.S.)
Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1977 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Zealand Books in Print written by and published by . This book was released on 1999 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Trends in New Zealand's Livestock Industry by : Dwight R. Bishop
Download or read book Recent Trends in New Zealand's Livestock Industry written by Dwight R. Bishop and published by . This book was released on 1962 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Zealand Journal of Agriculture by :
Download or read book The New Zealand Journal of Agriculture written by and published by . This book was released on 1957 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Trends in New Zealand's Livestock Industry (Classic Reprint) by : Dwight R. Bishop
Download or read book Recent Trends in New Zealand's Livestock Industry (Classic Reprint) written by Dwight R. Bishop and published by Forgotten Books. This book was released on 2017-11-19 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Recent Trends in New Zealand's Livestock Industry New Zealand is the world's largest exporter of meat and the second most important exporter of wool. Meat and other livestock products earn over 90 percent of the foreign ex change. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis National Brands and Global Markets by : Nikolas Glover
Download or read book National Brands and Global Markets written by Nikolas Glover and published by Taylor & Francis. This book was released on 2023-02-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between Brexit, efforts to ‘Make America great again’, and ongoing appeals for patriotic consumption to boost economies, the intersection between national identity, marketing campaigns, and consumer choices has been brought to the fore. This book maps out this terrain and provides a framework for how research on ‘Made in’ campaigns and programmes in individual countries can be placed into a broader historical context. The book argues that the history of ‘Made in’ can be used to shed light on society at large: the actors that have promoted it, the institutions that have regulated it, and the cultural environments that have attributed it meaning. At times ‘Made in’ has been a basic, descriptive trade mark, while, in other periods, it has been a key component of carefully developed commercial brands, and in yet other instances it has been used in attempts to forge and redefine national identities. The book opens with an introduction to the three key factors which have featured prominently in ‘Made in’ campaigns – commercial logic, national economic policy, and its use as an instrument in political discourse, and it provides an overview of the evolution of ‘Made in’ from a marketing perspective. This is followed by country-specific discussions of ‘Made in’ with case studies including countries in Western Europe, the US, Japan, and the antipodes. This book will be of significant interest to students and scholars of economic history, business history, and marketing. Chapter 7 of this book is available for free in PDF format as Open Access from the individual product page at www.routledge.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Book Synopsis National Agricultural Library Catalog, 1966-1970 by : National Agricultural Library (U.S.)
Download or read book National Agricultural Library Catalog, 1966-1970 written by National Agricultural Library (U.S.) and published by Rowman & Littlefield Publishers. This book was released on 1973 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Livestock's Long Shadow by : Henning Steinfeld
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Book Synopsis Achieving sustainable production of poultry meat Volume 2 by : Todd Applegate
Download or read book Achieving sustainable production of poultry meat Volume 2 written by Todd Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-07-31 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
Book Synopsis The Global Horseracing Industry by : Phil McManus
Download or read book The Global Horseracing Industry written by Phil McManus and published by Routledge. This book was released on 2013 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horseracing, thoroughbred breeding and gambling on racing are global industries worth several hundred billion dollars. They are also industries facing serious challenges, from the rise of alternative forms of leisure gambling to concerns about the ethical treatment of animals in all equestrian sports. This book offers a broad-ranging examination of the contemporary horseracing industry, from geographical, economic, social, ethical and environmental perspectives. The book draws on in-depth, mixed-method research into the racing and breeding industries in the US, Australia, the UK, Canada and New Zealand, and includes comparative material on other key racing centres, such as Ireland, Singapore and Hong Kong. It explores the economic structure of the global racing business, including comparisons with other major international sport businesses and other equestrian sports. It examines the social and cultural roots of the sport through its association with, and impact on, rural places, communities and environments from Kentucky to Newmarket – highlighting racing’s particular blend of tradition and scientific and technological innovation. The book also explores the ethical issues at the heart of horseracing, from reproduction to the use of the whip, and the inescapable tension between the horse as an instrumentally valuable commodity and the horse as an intrinsically valuable animal with needs and interests. The Global Horseracing Industryconcludes by considering alternative futures for this major international sports business. The book is illuminating reading for anybody with an interest in sport, business, cultural geography, animal studies, or environmental studies.
Book Synopsis Changes in the Sheep Industry in the United States by : National Research Council
Download or read book Changes in the Sheep Industry in the United States written by National Research Council and published by National Academies Press. This book was released on 2008-09-26 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Book Synopsis Rangelands: A Resource Under Siege by : P. J. Joss
Download or read book Rangelands: A Resource Under Siege written by P. J. Joss and published by Cambridge University Press. This book was released on 1986 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprises the proceedings of the Second International Rangelands Congress held in Adelaide, Australia in May 1984, and includes some 350 contributions drawn from 43 different countries. The Congress addressed the problem of the conflict between land-users and the degradation of this valuable resource. Some 40% of the Earth's land surface is and or alpine and therefore unsuitable for agricultural cultivation. Collectively, these lands are known as rangelands and in their natural state they constitute a habitat for grazing animals, both domestic and wild. Despite their low productivity, rangelands have been used for thousands of years as a source of food and fibre, but other uses such as mining, tourism, recreation and conservation are exerting increasing demands. The result is often conflict between land-users and degradation of the resource.
Book Synopsis Animal Welfare Science, Husbandry and Ethics: The Evolving Story of Our Relationship with Farm Animals by : Mark Fisher
Download or read book Animal Welfare Science, Husbandry and Ethics: The Evolving Story of Our Relationship with Farm Animals written by Mark Fisher and published by 5m Books Ltd. This book was released on 2018-12-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Welfare has been a subject of intellectual and academic study for a long time. In the past philosophers, thought-leaders and scientists have contributed to the debate, and seismic changes such as the advent of post-war industrial farming have brought about changes in attitudes to the way animals are farmed. Animal welfare as a science and philosophy can be understood as a trajectory through history of our understanding of our relationship with animals, enhanced in recent years through studies into animal behaviour and cognition and societal changes in the way we view animals. Animal Welfare Science, Husbandry and Ethics charts the history of our understanding of farm animal welfare, throughout time‚ the human use of animals in different eras, and farming in different systems‚ seeing the emergence of intensification and science and technology. The book examines the human-non-human animal relationship with a philosophical approach, examining the connections and disconnections between animals and people, and charts the beliefs and motives of different philosophers, theories and movements in animal welfare from early history to the present. The book also looks at our current animal welfare systems, examining what is working and what is not, the pathway to how we got here, and looks at future considerations for animal welfare putting forward the author's thoughts on achieving a sustainable animal welfare model. Intended for animal welfare students, teachers, researchers and academic libraries, Animal Welfare Science, Husbandry and Ethics introduces a complex subject requiring an understanding of the underlying factors and drivers of human behaviour and farming systems. Only by acknowledging the complexity, and understanding the factors contributing to that complexity, can we hope to develop an equitable and sustainable animal welfare for the future. 5m Books
Download or read book Healing the Herds written by Karen Brown and published by Ohio University Press. This book was released on 2010-01-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the early 1990s, the ability of dangerous diseases to pass between animals and humans was brought once more to the public consciousness. These concerns continue to raise questions about how livestock diseases have been managed over time and in different social, economic, and political circumstances. Healing the Herds: Disease, Livestock Economies, and the Globalization of Veterinary Medicine brings together case studies from the Americas, western Europe, and the European and Japanese colonies to illustrate how the rapid growth of the international trade in animals through the nineteenth century engendered the spread of infectious diseases, sometimes with devastating consequences for indigenous pastoral societies. At different times and across much of the globe, livestock epidemics have challenged social order and provoked state interventions, often opposed by farmers and herders. The intensification of agriculture has transformed environments, with consequences for animal and human health. But the last two centuries have also witnessed major changes in the way societies have conceptualized diseases and sought to control them. From the late nineteenth century, advances in veterinary technologies afforded veterinary scientists a new professional status and allowed them to wield greater political influence. While older methods have remained important to strategies of control and prevention, as demonstrated during the outbreak of foot-and-mouth disease in Britain in 2001, the rise of germ theories and the discovery of vaccines against some infections made it possible to move beyond the blunt tools of animal culls and restrictive quarantines of the past. Healing the Herds: Disease, Livestock Economies, and the Globalization of Veterinary Medicine offers a new and exciting comparative approach to the complex interrelationships of microbes, markets, and medicine in the global economy.
Download or read book Microbiology Australia written by and published by . This book was released on 2003-05 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Books in Print written by and published by . This book was released on 1998 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tourism and Animal Ethics by : David A. A. Fennell
Download or read book Tourism and Animal Ethics written by David A. A. Fennell and published by Taylor & Francis. This book was released on 2024-02-26 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely book provides a critical account of the role that animals play in the tourism industry, representing an extension of the sustainability imperative and environmental theory. Written by a leading academic and author, this volume explores the rich history of animal ethics research, both inside and outside of tourism studies, for the purpose of providing greater theoretical, empirical, conceptual, and practical guidance. It examines historical and current practices of the use of animals in the tourism industry from both in situ to ex situ consumption and production perspectives, identifying a range of ethical issues associated with such use. This second edition has been updated to reflect contemporary research and thinking around animal welfare, hunting, and consumption with new chapters on animals as food, and policy at the national and international levels. New case studies have been integrated throughout. Offering an interdisciplinary overview of the moral issues related to the use of animals in tourism through cutting-edge research, this book is essential reading for students, academics, and researchers interested in tourism ethics, sustainable tourism, and wildlife tourism.