Recent Research on Traditional Food Production in Latin America

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Publisher :
ISBN 13 :
Total Pages : 187 pages
Book Rating : 4.:/5 (82 download)

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Book Synopsis Recent Research on Traditional Food Production in Latin America by : William M. Denevan

Download or read book Recent Research on Traditional Food Production in Latin America written by William M. Denevan and published by . This book was released on 1981 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Regional Overview of Food Security in Latin America and the Caribbean with a Focus on Agricultural Research, Technology Transfer and Application

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Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4./5 ( download)

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Book Synopsis Regional Overview of Food Security in Latin America and the Caribbean with a Focus on Agricultural Research, Technology Transfer and Application by :

Download or read book Regional Overview of Food Security in Latin America and the Caribbean with a Focus on Agricultural Research, Technology Transfer and Application written by and published by Bib. Orton IICA / CATIE. This book was released on 1991 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food, Agriculture and Social Change

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Publisher : Routledge
ISBN 13 : 1315440067
Total Pages : 258 pages
Book Rating : 4.3/5 (154 download)

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Book Synopsis Food, Agriculture and Social Change by : Stephen Sherwood

Download or read book Food, Agriculture and Social Change written by Stephen Sherwood and published by Routledge. This book was released on 2017-05-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.

Challenges to the 2020 Vision for Latin America: food and agriculture since 1970/Desafíos para la visión 2020 en América Latina : la alimentación y la agricultura desde 1970

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Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896296040
Total Pages : 57 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Challenges to the 2020 Vision for Latin America: food and agriculture since 1970/Desafíos para la visión 2020 en América Latina : la alimentación y la agricultura desde 1970 by : James L. Garrett

Download or read book Challenges to the 2020 Vision for Latin America: food and agriculture since 1970/Desafíos para la visión 2020 en América Latina : la alimentación y la agricultura desde 1970 written by James L. Garrett and published by Intl Food Policy Res Inst. This book was released on 1997 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fermented Foods of Latin America

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Publisher : CRC Press
ISBN 13 : 1315352435
Total Pages : 264 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Fermented Foods of Latin America by : Ana Lucia Barretto Penna

Download or read book Fermented Foods of Latin America written by Ana Lucia Barretto Penna and published by CRC Press. This book was released on 2017-02-03 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.

Latin-American Seeds

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Publisher : CRC Press
ISBN 13 : 1000837262
Total Pages : 465 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Latin-American Seeds by : Claudia M. Haros

Download or read book Latin-American Seeds written by Claudia M. Haros and published by CRC Press. This book was released on 2023-05-02 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains' research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health. Latin-American cultivars studied here are included in the groups of cereals, pseudo-cereals, oilseeds, and legumes that are used in a great variety of innovative and traditional foods. The main crops that are covered in this book are Latin-American maize (Zea mays), amaranth (Amaranthus spp), quinoa (Chenopodium spp), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica), sacha inchi (Plukenetia volubilis) and legumes such as black turtle and common beans (Phaseolus vulgaris) and tarwi (Lupinus mutabilis). Key Features: Contains updated information about recent research works on Latin-American crops Includes a variety of Latin-American plant species that are used in a great variety of innovative and traditional foods Addresses a wide range of topics related to agronomy, plant physiology, and nutritional and technological properties, processing, fractionation and development of new products for human health

Government Expenditures on Agriculture and Agricultural Growth in Latin America

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 9780896290518
Total Pages : 72 pages
Book Rating : 4.2/5 (95 download)

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Book Synopsis Government Expenditures on Agriculture and Agricultural Growth in Latin America by : Víctor Jorge Elías

Download or read book Government Expenditures on Agriculture and Agricultural Growth in Latin America written by Víctor Jorge Elías and published by Intl Food Policy Res Inst. This book was released on 1985 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growth of agriculture; Government expenditures on agriculture; Determinants of government expenditures on agriculture.

Latin America and the Caribbean (LAC) Report

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Publisher : Iaastd
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Latin America and the Caribbean (LAC) Report by : International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project)

Download or read book Latin America and the Caribbean (LAC) Report written by International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) and published by Iaastd. This book was released on 2009 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved more than 400 authors in 110 countries and cost more than $11 million. It reports on the advances and setbacks of the past fifty years and offers options for the next fifty years. The results of the project are contained in seven reports: a Global Report, five regional Sub-Global Assessments, and a Synthesis Report. The Global Report gives the key findings of the Assessment, and the five Sub-Global Assessments address regional challenges. The volumes present options for action. All of the reports have been extensively peer-reviewed by governments and experts and all have been approved by a panel of participating governments. The Sub-Global Assessments all utilize a similar and consistent framework: examining and reporting on the impacts of AKST on hunger, poverty, nutrition, human health, and environmental/social sustainability. The five Sub-Global Assessments cover the following regions: Central and West Asia and North Africa (CWANA) East and South Asia and the Pacific (ESAP) Latin America and the Caribbean (LAC) North America and Europe (NAE) Sub-Saharan Africa (SSA)

SILAE Special Issue on "traditional Food Plants of Latin America

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Author :
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (17 download)

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Book Synopsis SILAE Special Issue on "traditional Food Plants of Latin America by : Luca Rastrelli

Download or read book SILAE Special Issue on "traditional Food Plants of Latin America written by Luca Rastrelli and published by . This book was released on 2011 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Health, knowledge and flavours

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251303738
Total Pages : 58 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Health, knowledge and flavours by : Food and Agriculture Organization of the United Nations

Download or read book Health, knowledge and flavours written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-01 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through a selection of dishes prepared by women from Latin America and the Caribbean, this recipe book seeks to promote the consumption of nutritious foods while celebrating women's traditional knowledge of healthy, sustainable and biodiverse food resources.

Food Composition Table for Use in Latin America

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Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Food Composition Table for Use in Latin America by : Woot-tsuen Wu Leung

Download or read book Food Composition Table for Use in Latin America written by Woot-tsuen Wu Leung and published by . This book was released on 1961 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).

Sugar and Modernity in Latin America

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Publisher : Aarhus Universitetsforlag
ISBN 13 : 8771840265
Total Pages : 204 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Sugar and Modernity in Latin America by : Vinicius De Carvalho

Download or read book Sugar and Modernity in Latin America written by Vinicius De Carvalho and published by Aarhus Universitetsforlag. This book was released on 2014-12-31 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Type 2 diabetes, obesity, and other diseases related to modern lifestyles have spread with frightening speed all over the globe, a development that is often correlated with an increase in the consumption of sugar. Latin America - the cradle of the world's sugar production - is no exception; it has witnessed an explosion of cases of diabetes, especially in Brazil and Mexico. Taking an interdisciplinary approach to the problem, this book asks two questions. First, what are the relationships between diabetes, sugar intake, and 'dangerous' modern lifestyles? And second, how can research into the material, symbolic, and historical functions of sugar redefine the concept of modernity? Experts in medical science, agriculture, sociology, food science and anthropology, as well as in Latin America, Brazilian, and literary studies use sugar as a prism for understanding the complicated relations between disease and cultural and social habits, between past and present, and between symbolic meanings and material effect. Through this truly interdisciplinary perspective, both traditional approaches to lifestyle diseases and current understandings of modernity are questioned. Sugar and Modernity in Latin America serves as an example of and a call for interdisciplinary dialogue in response to the grand challenges of modern society.

Conservation Agriculture

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046258
Total Pages : 84 pages
Book Rating : 4.0/5 (462 download)

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Book Synopsis Conservation Agriculture by : Alexandra Bot

Download or read book Conservation Agriculture written by Alexandra Bot and published by Food & Agriculture Org.. This book was released on 2001 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this publication is to show how conservation agriculture can increase crop production while reducing erosion and reversing soil fertility decline, improving rural livelihoods and restoring the environment in developing countries. Soil organic matter and biological activity in the rooting zone, stimulated by continual additions of fresh organic material (crop residues and cover crops) are the basis of conservation agriculture, as described in the first chapter.

Harvest of Progress

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Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Harvest of Progress by :

Download or read book Harvest of Progress written by and published by . This book was released on 1994 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking Technology

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Publisher : Bloomsbury Publishing
ISBN 13 : 1474234704
Total Pages : 208 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis Cooking Technology by : Steffan Igor Ayora-Diaz

Download or read book Cooking Technology written by Steffan Igor Ayora-Diaz and published by Bloomsbury Publishing. This book was released on 2015-12-17 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform – or, indeed, refuse to change – their kitchens and food habits. Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where 'traditional' and 'modern' culinary values are constantly being renegotiated. The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.

The Feminization of Agriculture?

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Publisher : Geneva : UNRISD
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Feminization of Agriculture? by : Carmen Diana Deere

Download or read book The Feminization of Agriculture? written by Carmen Diana Deere and published by Geneva : UNRISD. This book was released on 2005 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main trends associated with the economic crisis, neoliberal restructuring, and the growth of rural poverty rates in Latin America include a continued diversification of rural household income-generating strategies, an increase in the number of household members seeking off-farm employment, and the increased participation of rural women as both own-account and wage workers in the agricultural as well as non-agricultural sectors. While methodological problems persist in analysing changes in rural women's work over time, the dominant trend in the region over the past several decades has been towards the feminization of agriculture. The growth in women's agricultural wage employment has been concentrated in the non-traditional agro-export sector favoured under neoliberalism: specifically, in the production and packing of fresh vegetables, fruits and flowers for Northern markets, what now constitutes Latin America's leading agricultural export rubric. In many countries women and children make up half or more of the field labour for these crops, while women constitute the vast majority of the workers in the packing houses geared to the export market. Nonetheless, the characteristics of this employment, principally its temporary, seasonal and precarious nature, have made it difficult to capture quantitatively in national censuses and household surveys. The essay analyses the role of gender-segmented labour markets in increasing the demand for female labour, as well as the significance of women's increased participation in wage labour for female empowerment. There is also evidence, stronger for some countries than others, of a feminization of smallholder production, as growing numbers of rural women become the principal farmers-that is, own-account workers in agriculture. This phenomenon is associated with an increase in the proportion of rural female household heads; male absence from the farm, in turn related to growing male migration and/or employment in off-farm pursuits; and the decreased viability of peasant farming under neoliberalism. There is little question that the principal factor driving these trends is the need for rural households to diversify their livelihoods. The combination of growing land shortage, economic crises and unfavourable policies for domestic agriculture has meant that peasant households can no longer sustain themselves on the basis of agricultural production alone. The response to the crisis of peasant agriculture has been an increase in the number of rural household members pursuing off-farm activities. Whether these are male, female, or include both genders, depends on a myriad of factors, with household composition and the stage of the domestic cycle, and the dynamism and gendered nature of local, regional and international labour markets, being among the most important.

Rural Development in Latin America

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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4./5 ( download)

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Book Synopsis Rural Development in Latin America by : Alain De Janvry

Download or read book Rural Development in Latin America written by Alain De Janvry and published by Bib. Orton IICA / CATIE. This book was released on 1989 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: