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Author : Dana G. Dalrymple
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.E/5 ( download)
Download or read book Recent Developments in the Production and Marketing of Apple Juice and Cider written by Dana G. Dalrymple and published by . This book was released on 1964 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dana G. Dalrymple
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.E/5 ( download)
Download or read book Marketing of Fresh Apple Juice and Cider written by Dana G. Dalrymple and published by . This book was released on 1958 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dana G. Dalrymple
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.E/5 ( download)
Download or read book Recent Developments in the Production and Marketing of Apple Sauce and Slices written by Dana G. Dalrymple and published by . This book was released on 1965 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giannini Foundation of Agricultural Economics. Library
Publisher :
ISBN 13 :
Total Pages : 884 pages
Book Rating : 4.:/5 (321 download)
Download or read book Dictionary Catalog of the Giannini Foundation of Agricultural Economics Library, University of California, Berkeley written by Giannini Foundation of Agricultural Economics. Library and published by . This book was released on 1971 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. R. Verma
Publisher : Indus Publishing
ISBN 13 : 9788173871085
Total Pages : 1272 pages
Book Rating : 4.8/5 (71 download)
Download or read book Postharvest Technology of Fruits and Vegetables: General concepts and principles written by L. R. Verma and published by Indus Publishing. This book was released on 2000 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Author : University of Bristol. Long Ashton Agricultural and Horticultural Research Station
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.:/5 (2 download)
Download or read book Annual Report written by University of Bristol. Long Ashton Agricultural and Horticultural Research Station and published by . This book was released on 1967 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fouad Daayf
Publisher : John Wiley & Sons
ISBN 13 : 1444302418
Total Pages : 416 pages
Book Rating : 4.4/5 (443 download)
Download or read book Recent Advances in Polyphenol Research written by Fouad Daayf and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyphenols are the second most abundant class of substances in nature, and include tannins and flavonoids, many of which have extremely important antioxidant properties which have now been shown to have a key role in the prevention of cancer in humans. This important book covers polyphenol chemistry, biosynthesis and genetic manipulation, ecology and plant physiology, food and nutritional aspects and the effects of polyphenols on health. Included within the contents are cutting edge chapters on biotic and abiotic stress in plants, safety and toxicity in foods, functionality and nutraceutical benefits in nutrition, and aspects of pharmaceutical and cosmetic discovery and development. Sponsored by Groupe Polyphenols, this landmark book has been edited by Professor Fouad Daayf and Professor Vincenzo Lattanzio, who have drawn together an impressive list of internationally respected contributing authors, each providing a comprehensive review of the current situation regarding each important subject covered. Recent Advances in Polyphenol Research is an important publication which will be of great use to chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, food scientists and nutritionists. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.
Author : Argyro Bekatorou
Publisher : CRC Press
ISBN 13 : 1351208454
Total Pages : 430 pages
Book Rating : 4.3/5 (512 download)
Download or read book Advances in Vinegar Production written by Argyro Bekatorou and published by CRC Press. This book was released on 2019-09-11 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.
Author : David Curtis Ferree
Publisher : CABI
ISBN 13 : 0851995926
Total Pages : 706 pages
Book Rating : 4.8/5 (519 download)
Download or read book Apples written by David Curtis Ferree and published by CABI. This book was released on 2003 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Author : United States. Department of Agriculture. Apple Marketing Study Team
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.E/5 ( download)
Download or read book Apple Marketing Report written by United States. Department of Agriculture. Apple Marketing Study Team and published by . This book was released on 1972 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Federal-State Market News Service
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.E/5 ( download)
Download or read book Marketing Western and Central New York Apples written by Federal-State Market News Service and published by . This book was released on 1941 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman W. Desrosier
Publisher : A V I Publishing Company
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.3/5 (91 download)
Download or read book Elements of Food Technology written by Norman W. Desrosier and published by A V I Publishing Company. This book was released on 1977 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to food technologu. Food evaluation technology. Food chemical technology. technology of food microbiology. Nutrient technology. Cereal technology. Bean, nut and seed technology. Fish and shelfish technology. Dairy product technology. Baking technology. Pasta technology. Food fat and oil technology. Sugar and candy technology. Chocolate and cocoa technology. Coffee and tea technology. Wine, beer and spirit technology. Carbonated beverages. Flavorings, condiments and relishes. Food service systems technology. Food regulation and compliance.
Author : D. Arthey
Publisher : Springer Science & Business Media
ISBN 13 : 1461521033
Total Pages : 260 pages
Book Rating : 4.4/5 (615 download)
Download or read book Fruit Processing written by D. Arthey and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
Author : Dana G. Dalrymple
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.E/5 ( download)
Download or read book Processing an Expanding Apple Crop; Proceedings Report written by Dana G. Dalrymple and published by . This book was released on 1966 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 784 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1198 pages
Book Rating : 4.:/5 (89 download)
Download or read book American Fruit Grower written by and published by . This book was released on 1919 with total page 1198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claude Jolicoeur
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584730
Total Pages : 355 pages
Book Rating : 4.6/5 (35 download)
Download or read book The New Cider Maker's Handbook written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
