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Author : PHIL. GARNSWORTHY
Publisher :
ISBN 13 : 9781789183030
Total Pages : 0 pages
Book Rating : 4.1/5 (83 download)
Download or read book RECENT DEVELOPMENTS IN PIG NUTRITION 3 written by PHIL. GARNSWORTHY and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 501 pages
Book Rating : 4.:/5 (131 download)
Download or read book Recent Developments in Pig Nutrition 3 written by and published by . This book was released on 2001 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D J A Cole
Publisher : Elsevier
ISBN 13 : 1483140911
Total Pages : 334 pages
Book Rating : 4.4/5 (831 download)
Download or read book Recent Developments in Pig Nutrition written by D J A Cole and published by Elsevier. This book was released on 2013-10-22 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Pig Nutrition shows the updates in the nutrition and the evaluation of energy needs in raising and breeding pigs. The book covers the energy requirement of pigs; the effects of climatic variables on the nutrition and energy of pigs; and the prediction of energy content in pig feeds. The availability and importance of proteins and amino acids in pig feeds are also discussed. The text also explains the importance of vitamins and minerals in the diet of pigs; the nutritional needs of the different sexes of pigs and piglets; and the processing and evaluation of cereals for pig diets. The monograph is recommended for those in piggery business, who want to know more about the importance of pig nutrition and be updated with the different findings in the field. The book will also be good for animal nutritionists who concern themselves with pig feeds and for veterinarians who specialize in pigs.
Author : D. J. A. Cole
Publisher :
ISBN 13 :
Total Pages : 321 pages
Book Rating : 4.:/5 (916 download)
Download or read book Recent Developments in Pig Nutrition written by D. J. A. Cole and published by . This book was released on 1985 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip C. Garnsworthy
Publisher : Hyperion Books
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.E/5 ( download)
Download or read book Recent Developments in Pig Nutrition 2 written by Philip C. Garnsworthy and published by Hyperion Books. This book was released on 1993 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Changes in consumer perceptions of meat quality; Nutritional manipulation of carcass quality in pigs; Consequences of changes in carcass composition on meat quality; Energy-protein interactions in pigs; Comparison of arc and nrc recomended requirements for energy and protein in growing pigs; Amino acid nutrition of pigs and poultry; Methods of determining the amino acid requirements of pigs; Ileal digestibilities of amino acid in pig feeds and their use in formulating diets; Use of synthetic amino acids in pig and poultry diets; Towards an improved utilization of dietary amino acids by the growing pig; Role of dietary fibre in pig feeds; Phosphorus availability and requirements in pigs; The water requirement of growing-finishing pigs - theoretical and practical considerations; Water for piglets and lactating sows: quantity, quality and quandaries; The phisiological basis of electrolyes in animal nutrition; Manipulation of the gut environment of pigs; Acidification of diets for pigs; Aetiology of diarrhoea; Immunity, nutrition and performance in animal production; Novel approaches to growth promotion in the pig; Impact of somatotropin and beta-adrenergic agonists on growth, carcass composition and nutrient requirements of pigs; Strategies for sow nutrition: predicting the response of pregnant animals to protein and energy intake; Predicting nuttrient responsesof the lactating sow; Nutrition of the working boar.
Author : D.J.A. Cole
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (793 download)
Download or read book Recent Development in Pig Nutrition written by D.J.A. Cole and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lee I. Chiba
Publisher : John Wiley & Sons
ISBN 13 : 1119583934
Total Pages : 757 pages
Book Rating : 4.1/5 (195 download)
Download or read book Sustainable Swine Nutrition written by Lee I. Chiba and published by John Wiley & Sons. This book was released on 2022-10-26 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.
Author :
Publisher : National Academies Press
ISBN 13 : 9780309059930
Total Pages : 218 pages
Book Rating : 4.0/5 (599 download)
Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author : Dominiek Maes
Publisher : Burleigh Dodds Series in Agricultural Science
ISBN 13 : 9781786768834
Total Pages : 400 pages
Book Rating : 4.7/5 (688 download)
Download or read book Optimising Pig Herd Health and Production written by Dominiek Maes and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2022-02-22 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whilst it can mean enhanced biosecurity, more intensive and globalised pig production (based on a narrowing genetic base) also potentially increases the risk of disease and its spread. It has been estimated that production diseases can lower pig production efficiency by 10-15%, though financial losses can be much greater. The sector must allocate more resources to the creation and development of preventative measures that can be used to tackle the threat of disease. Optimising pig herd health and production provides a comprehensive review of the wealth of research on optimising pig health to prevent the development and consequent spread of diseases that can devastate the industry, such as African Swine Fever (ASF) and Porcine Reproductive and Respiratory Syndrome (PRRS). Chapters in this volume consider the methods used to prevent disease outbreaks, ranging from on-farm strategies, such as managing feed, housing and stocking density to optimise health, to the development and use of vaccines.
Author : Rajakishora Swain
Publisher : Walnut Publication
ISBN 13 : 9781957302065
Total Pages : pages
Book Rating : 4.3/5 (2 download)
Download or read book Advances in Pig Nutrition written by Rajakishora Swain and published by Walnut Publication. This book was released on 2023-12-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The contents of the book the Advances in Pig Nutrition textbook have been carefully presented to fill the gaps in information to meet the curriculum requirements of veterinary students of undergraduate, postgraduate, and doctoral courses. The textbook has been provided with complete information in a comprehensible way to help the student recent developments on various aspects of feeds and feeding, feed plant feedstuffs and associated antinutritional factors and their detoxification additives, feed technology, and feed plant management quality control of feed; clinical nutrition, designer and quality pork production. The book is also useful to teachers and scientists of animal nutrition. This book will act as a source of information for all the students in animal science for their preparation to face competitive examinations.
Author : Irene Camerlink
Publisher : Elsevier
ISBN 13 : 0323856764
Total Pages : 622 pages
Book Rating : 4.3/5 (238 download)
Download or read book Advances in Pig Welfare written by Irene Camerlink and published by Elsevier. This book was released on 2023-10 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Pig Welfare, Second Edition continues its complete coverage of key areas of pig welfare assessment, management and improvement. The book covers both recent developments and reviews of historical welfare issues, with 12 new chapters addressing the most relevant and significant issues from a global perspective. Sections review the needs of pigs, including chapters on the physical environment and the social and emotional needs of the animals, key welfare issues in the pig's lifecycle from birth to slaughter, including weaning, aggression and pig-human interactions, and emerging topics such as prenatal stress, individual differences and organic farming. Final sections cover pig welfare and attitudes towards pig welfare amongst farmers and other stakeholders. Written by an international team of leaders in the field, the book continues to be a useful resource for practicing vets involved in welfare assessment, welfare research scientists and students, and indeed anyone with a professional interest in the welfare of pigs.
Author : Colin Trengove Whittemore
Publisher : Farming Press Limited
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.E/5 ( download)
Download or read book Practical Pig Nutrition written by Colin Trengove Whittemore and published by Farming Press Limited. This book was released on 1979 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Objective of pig nutrition. Pig products. Proteins. Energy. Minerals, vitamins and water. Appetite. Rationing. Choosing a feeding program for growing pigs - with the help of a model. Choosing a feeding program for the breeding herd. Feedstuffs. Diet formulation.
Author : Charlotte Lauridsen
Publisher :
ISBN 13 : 9781838795092
Total Pages : 0 pages
Book Rating : 4.7/5 (95 download)
Download or read book Recent advances in understanding the role of vitamins in pig nutrition written by Charlotte Lauridsen and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Hynd
Publisher : CSIRO PUBLISHING
ISBN 13 : 1486309518
Total Pages : 358 pages
Book Rating : 4.4/5 (863 download)
Download or read book Animal Nutrition written by Philip Hynd and published by CSIRO PUBLISHING. This book was released on 2019-11-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Author : Bedford WISEMAN
Publisher : Burleigh Dodds Series in Agricultural Science
ISBN 13 : 9781801466943
Total Pages : 0 pages
Book Rating : 4.4/5 (669 download)
Download or read book Advances in Pig Nutrition written by Bedford WISEMAN and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2024-05-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews the wealth of research addressing the major challenges facing pig nutrition, including the need to meet the changing needs of animals as they grow whilst minimising environmentally damaging nutrient losses, as well as improving feed conversion efficiency and finding more sustainable feed sources.
Author : M. A. Varley
Publisher : CABI
ISBN 13 : 9780851998886
Total Pages : 354 pages
Book Rating : 4.9/5 (988 download)
Download or read book The Weaner Pig written by M. A. Varley and published by CABI. This book was released on 2001-11-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.
Author :
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1971-12 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
