Recent Advances in Citrus Fruits

Download Recent Advances in Citrus Fruits PDF Online Free

Author :
Publisher : Springer Nature
ISBN 13 : 3031375343
Total Pages : 541 pages
Book Rating : 4.0/5 (313 download)

DOWNLOAD NOW!


Book Synopsis Recent Advances in Citrus Fruits by : Sukhvinder Singh Purewal

Download or read book Recent Advances in Citrus Fruits written by Sukhvinder Singh Purewal and published by Springer Nature. This book was released on 2023-11-26 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties. Recent advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.

The Genus Citrus

Download The Genus Citrus PDF Online Free

Author :
Publisher : Woodhead Publishing
ISBN 13 : 012812217X
Total Pages : 540 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!


Book Synopsis The Genus Citrus by : Manuel Talon

Download or read book The Genus Citrus written by Manuel Talon and published by Woodhead Publishing. This book was released on 2020-01-21 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

Advances in Citrus Nutrition

Download Advances in Citrus Nutrition PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9400741715
Total Pages : 475 pages
Book Rating : 4.4/5 (7 download)

DOWNLOAD NOW!


Book Synopsis Advances in Citrus Nutrition by : Anoop Kumar Srivastava

Download or read book Advances in Citrus Nutrition written by Anoop Kumar Srivastava and published by Springer Science & Business Media. This book was released on 2012-05-30 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.

Citrus

Download Citrus PDF Online Free

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1839687231
Total Pages : 332 pages
Book Rating : 4.8/5 (396 download)

DOWNLOAD NOW!


Book Synopsis Citrus by : Muhammad Sarwar Khan

Download or read book Citrus written by Muhammad Sarwar Khan and published by BoD – Books on Demand. This book was released on 2021-11-03 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is an extensively produced fruit crop and is cultivated predominantly in tropical and subtropical regions of the world. The Citrus genus consists of a variable number of species due to the admixture of wide morphological diversity, intra- and interspecific sexual compatibility, apomixis, and spontaneous mutations. Citrus fruits are highly nutritious and beneficial for health due to the presence of bioactive compounds that have antioxidant, antitumor, anti-inflammatory, and blood clot-inhibiting characteristics. This book describes the citrus plant and its nutrients, nutritional value, and nutraceutical applications, as well as related biotic and abiotic challenges in its cultivation. Chapters cover such topics as citrus genealogy, production, and crop management; milestones achieved in citrus improvement; importance of weather conditions in cropping systems; effects of changing climate on citrus; and much more.

Hyperspectral Imaging in Agriculture, Food and Environment

Download Hyperspectral Imaging in Agriculture, Food and Environment PDF Online Free

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1789232902
Total Pages : 186 pages
Book Rating : 4.7/5 (892 download)

DOWNLOAD NOW!


Book Synopsis Hyperspectral Imaging in Agriculture, Food and Environment by : Alejandro Isabel Luna Maldonado

Download or read book Hyperspectral Imaging in Agriculture, Food and Environment written by Alejandro Isabel Luna Maldonado and published by BoD – Books on Demand. This book was released on 2018-08-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.

Citrus Fruit

Download Citrus Fruit PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 9780080556239
Total Pages : 576 pages
Book Rating : 4.5/5 (562 download)

DOWNLOAD NOW!


Book Synopsis Citrus Fruit by : Milind Ladanyia

Download or read book Citrus Fruit written by Milind Ladanyia and published by Academic Press. This book was released on 2010-07-28 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included

Comprehensive Utilization of Citrus By-Products

Download Comprehensive Utilization of Citrus By-Products PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 0128098600
Total Pages : 124 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!


Book Synopsis Comprehensive Utilization of Citrus By-Products by :

Download or read book Comprehensive Utilization of Citrus By-Products written by and published by Academic Press. This book was released on 2016-07-07 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing

Citrus Fruits

Download Citrus Fruits PDF Online Free

Author :
Publisher : Nova Science Publishers
ISBN 13 : 9781634840781
Total Pages : 0 pages
Book Rating : 4.8/5 (47 download)

DOWNLOAD NOW!


Book Synopsis Citrus Fruits by : Daphne Simmons

Download or read book Citrus Fruits written by Daphne Simmons and published by Nova Science Publishers. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is the most widely produced fruit in the world and it is grown in more than 80 countries. Due to its varied and wide chemical composition as a consequence of its nature, citrus is an exceptional feedstock to the designing and assessing of biorefineries. A wide spectrum of products are obtained from citrus, which nowadays are extracted and purified into essential oils, antioxidants and other compounds. This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy. Chapter five collects information from published works about the alternative use of citrus residues as efficient and promising adsorbents in clean water technology. The final chapter examines citrus genetic improvement.

Citrus

Download Citrus PDF Online Free

Author :
Publisher :
ISBN 13 : 9781780642727
Total Pages : pages
Book Rating : 4.6/5 (427 download)

DOWNLOAD NOW!


Book Synopsis Citrus by : Leo Gene Albrigo

Download or read book Citrus written by Leo Gene Albrigo and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Citrus, 2nd Edition covers the biology and cultivation of citrus and considers the citrus industry from an international perspective. Fruits including oranges, mandarins, lemons, limes, grapefruit and hybrids such as tangelos are covered and the fundamental topics of taxonomy, cultivars, breeding, husbandry, weeds, pests and diseases are also addressed in detail. This updated new edition includes coverage of new cultivars, advances in the molecular approaches to taxonomic studies, new findings in the physiological understanding of key citrus fruits, recent research into environmental factors affecting external and internal fruit quality and expanded coverage of pests and diseases. The fusion of scientific coverage and practical management make the text suitable for a range of horticulturalists including breeders, growers, researchers and academics"--

A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation

Download A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation PDF Online Free

Author :
Publisher : National Academies Press
ISBN 13 : 0309472172
Total Pages : 289 pages
Book Rating : 4.3/5 (94 download)

DOWNLOAD NOW!


Book Synopsis A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation by : National Academies of Sciences, Engineering, and Medicine

Download or read book A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2018-06-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Huanglongbing (HLB) or citrus greening, first observed more than a hundred years ago in Asia, is the most serious disease threat to the citrus-growing industry worldwide due to its complexity, destructiveness, and incalcitrance to management. First detected in Florida in 2005, HLB is now widespread in the state and threatens the survival of the Florida citrus industry despite substantial allocation of research funds by Florida citrus growers and federal and state agencies. As the HLB epidemic raged in 2008, Florida citrus growers began allocating funds for HLB research in hopes of finding short-, medium-, and long-term solutions. This effort created the Citrus Research and Development Foundation (CRDF), an organization with oversight responsibility for HLB research and development efforts in Florida. This report provides an independent review of the portfolio of research projects that have been or continue to be supported by the CRDF. It seeks to identify ways to retool HLB researchâ€"which, despite significantly increasing understanding of the factors involved in HLB, has produced no major breakthroughs in controlling the diseaseâ€"and accelerate the development of durable tools and strategies that could help abate the damage caused by HLB and prevent the possible collapse of the Florida citrus industry.

Citrus Fruits

Download Citrus Fruits PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (7 download)

DOWNLOAD NOW!


Book Synopsis Citrus Fruits by : California. State Commission of Horticulture

Download or read book Citrus Fruits written by California. State Commission of Horticulture and published by . This book was released on 1891 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Citrus Production

Download Citrus Production PDF Online Free

Author :
Publisher :
ISBN 13 : 9781032393568
Total Pages : 0 pages
Book Rating : 4.3/5 (935 download)

DOWNLOAD NOW!


Book Synopsis Citrus Production by : Sajjad Hussain (Horticulturist)

Download or read book Citrus Production written by Sajjad Hussain (Horticulturist) and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. CitrusProduction: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists"--

Citrus Oils

Download Citrus Oils PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 9781439800294
Total Pages : 586 pages
Book Rating : 4.8/5 (2 download)

DOWNLOAD NOW!


Book Synopsis Citrus Oils by : Giovanni Dugo

Download or read book Citrus Oils written by Giovanni Dugo and published by CRC Press. This book was released on 2010-11-02 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essential oils since the 80s and is known worldwide for its development of chromatographic investigation methods.

Citrus

Download Citrus PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 020321661X
Total Pages : 657 pages
Book Rating : 4.2/5 (32 download)

DOWNLOAD NOW!


Book Synopsis Citrus by : Giovanni Dugo

Download or read book Citrus written by Giovanni Dugo and published by CRC Press. This book was released on 2002-09-12 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

Citrus Fruits

Download Citrus Fruits PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (334 download)

DOWNLOAD NOW!


Book Synopsis Citrus Fruits by : J. Eliot Coit

Download or read book Citrus Fruits written by J. Eliot Coit and published by . This book was released on 1915 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Citrus

Download Citrus PDF Online Free

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 178985427X
Total Pages : 142 pages
Book Rating : 4.7/5 (898 download)

DOWNLOAD NOW!


Book Synopsis Citrus by : Muhammad Sajid

Download or read book Citrus written by Muhammad Sajid and published by BoD – Books on Demand. This book was released on 2019-02-27 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.

Advances in Horticulture

Download Advances in Horticulture PDF Online Free

Author :
Publisher :
ISBN 13 : 9788185048208
Total Pages : pages
Book Rating : 4.0/5 (482 download)

DOWNLOAD NOW!


Book Synopsis Advances in Horticulture by : K. L. Chadha

Download or read book Advances in Horticulture written by K. L. Chadha and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: