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Raw Garden
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Download or read book Raw Garden written by Lisa Montgomery and published by Hatherleigh Press. This book was released on 2011-12-13 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the most out of your garden with these delicious raw food recipes! If you love growing your own fruits and vegetables, but are unsure how to start using your harvest, now is your chance to learn. Whether you’re new to gardening or have been doing it for years, Raw Garden is the perfect resource to help you create dishes based on ingredients found in your garden by sharing simple, delicious raw food recipes for you to try. From salads and snacks, to main dishes and desserts, Raw Garden has some of the best raw food recipes you can find. Some of the over 100 delicious and creative recipes featured in Raw Garden include Curry Carrot Salad, Cranberry Walnut Coleslaw, Southwestern Stuffed Avocadoes, Goji Coconut Cream Sauce, Pine Nut Parmesan, Turkey Nut Burgers, Sea Spaghetti Alfredo, Banana Ice Cream, Pineapple Salsa, and much more! Packed with lots of practical and helpful information, Raw Garden also includes: • Tips on planning your garden • Benefits of growing and eating raw food • How to garden in small living spaces • A guide to the art of bee- and chicken-keeping With unique and exciting raw recipes, Raw Garden is sure to bring your gardening, and your meals, to new heights!
Book Synopsis Raw Energy by : Stephanie L. Tourles
Download or read book Raw Energy written by Stephanie L. Tourles and published by Storey Publishing, LLC. This book was released on 2009-12-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raw snacks are nature’s original fast foods — easy to prepare, delicious, and bursting with the ingredients you need to stay healthy and energized on even the busiest days. Stephanie Tourles offers 125 simple recipes for mouthwatering trail mixes, smoothies, energy bars, juice blends, vegetable chips, cookies, and more. Made from unprocessed whole foods like nuts, fruits, vegetables, and grains, each of these snacks contain fewer than 250 calories and are packed with vitamins, minerals, fiber, and enzymes.
Book Synopsis Growing Weed in the Garden by : Johanna Silver
Download or read book Growing Weed in the Garden written by Johanna Silver and published by Abrams. This book was released on 2020-03-24 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive and first-ever guide dedicated exclusively to growing weed in your home garden “Beautifully photographed and with clear, expert advice, this very good primer for growing grass makes it easy to harvest and process a fine crop at home. I need two copies—one for me and one for Snoop.” —Martha Stewart From the former garden editor of Sunset magazine, Johanna Silver, Growing Weed in the Garden brings cannabis out of the dark, into the sunlight. This groundbreaking, comprehensive guide to incorporating weed into your garden leads you from seed or plant selection to harvest. Filled with gorgeous photographs of beautiful gardens, as well as step-by-step photography that shows how to dry, cure, and store cannabis, make tinctures and oils, and roll the perfect joint, this book provides all the information you need to grow and enjoy cannabis. For both the stoned and sober, the new and seasoned gardener, Growing Weed in the Garden is the definitive guide to doing just that. “For those interested in cannabis, from the history of the plant to how to raise it in your backyard, this book provides the necessary information along with beautiful photos and welcome doses of humor.” —The American Gardener
Book Synopsis The Raw Food Gourmet by : Gabrielle Chavez
Download or read book The Raw Food Gourmet written by Gabrielle Chavez and published by North Atlantic Books. This book was released on 2005-07-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: WARNING: The raw food recipes in this book are so delicious they may change your life! The phrase 'raw foods' conjures up images of food as punishment—think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn’t have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful—and healing—dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods’ nutritional value and success as an alternative for people with food allergies and disorders, The Raw Food Gourmet takes readers on Chavez’s personal journey as she discovers the physical, emotional, and spiritual benefits of this diet.
Download or read book The Garden written by and published by . This book was released on 1903 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fame of Gawa written by Nancy D. Munn and published by Duke University Press. This book was released on 1992 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the critically acclaimed The Fame of Gawa--originally published in 1986--makes available for the first time this important work in paperback. The Fame of Gawa is concerned with fundamental practices of value creation on Gawa, a small island off the southeast coast of mainland Papua New Guinea, the inhabitants of which participate in the long-distance kula shell exchange ring. Integrating various aspects of the study of society and culture--including the sociocultural construction of space and time, self-other relations and the body, and moral and political problems of hierarchy and equality--Nancy D. Munn shows that it is through achieving fame in the wider inter-island world that the Gawan community asserts its own internal viablity.
Book Synopsis Folic Acid Content of Foods by : Edward William Toepfer
Download or read book Folic Acid Content of Foods written by Edward William Toepfer and published by . This book was released on 1952 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Diabetes Carbohydrate & Calorie Counter by : Annette B. Natow
Download or read book The Diabetes Carbohydrate & Calorie Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 1991 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: From renowned nutritionists and authors of The Fat Counter--the first complete guide for people with Type II diabetes. Includes 3,000 alphabetical entries of convenience and home-cooked foods (with calorie, carbohydrate, sugar and fat counts), diet and menu plans, warning signs of diabetes, how to protect yourself from diabetes, and more.
Book Synopsis Gardening by Cuisine by : Patti Moreno
Download or read book Gardening by Cuisine written by Patti Moreno and published by Union Square + ORM. This book was released on 2013-01-29 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow an Asian Stir Fry Garden, a Mediterranean Vegetable Garden, a Latin-Caribbean Sofrito Garden, and more with this “guide for yard-to-table foodies” (The New York Times). Even urban dwellers, with little more than a balcony or tiny backyard or windowsill, can grow their own food, thanks to Patti Moreno’s groundbreaking gardening guide! Moreno, host of the most popular garden videos on the web, has devised a unique plan for creating low-maintenance organic “cuisine gardens”—including Italian Best-Ever Marinara Sauce Garden, Asian Stir Fry Garden, and Mediterranean Vegetable Garden—that produce the vegetables, fruits, and herbs people love and eat. She supplies dozens of easy plans, plus a generous collection of simple, delicious recipes and menus that will make the most of any garden’s bounty. Moreno’s colorful illustrations and comprehensive instructions will encourage gardeners both new and experienced to embrace sustainable living with ease and enthusiasm.
Book Synopsis Refugee Imaginaries by : Cox Emma Cox
Download or read book Refugee Imaginaries written by Cox Emma Cox and published by Edinburgh University Press. This book was released on 2019-11-01 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charts new directions for interdisciplinary research on refugee writing and representationPlaces refugee imaginaries at the centre of interdisciplinary exchange, demonstrating the vital new perspectives on refugee experience available in humanities researchBrings together leading research in literary, performance, art and film studies, digital and new media, postcolonialism and critical race theory, transnational and comparative cultural studies, history, anthropology, philosophy, human geography and cultural politicsThe refugee has emerged as one of the key figures of the twenty-first-century. This book explores how refugees imagine the world and how the world imagines them. It demonstrates the ways in which refugees have been written into being by international law, governmental and non-governmental bodies and the media, and foregrounds the role of the arts and humanities in imagining, historicising and protesting the experiences of forced migration and statelessness. Including thirty-two newly written chapters on representations by and of refugees from leading researchers in the field, Refugee Imaginaries establishes the case for placing the study of the refugee at the centre of contemporary critical enquiry.
Book Synopsis Brassica Vegetables by : Roby Jose Ciju
Download or read book Brassica Vegetables written by Roby Jose Ciju and published by AGRIHORTICO. This book was released on 2021-03-18 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook explains about the growing practices and nutritional information of almost all popular brassica vegetables (cruciferous vegetables), namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, collard greens, and more. Brassica vegetables are also known as cole crops, crucifers, and cruciferous vegetables. They belong to the genus Brassica and family Brassicaceae, the mustard family. Recent scientific researches about 'Nutrient-Density in Plant-Based Foods' reveal that dark leafy vegetables and brassica vegetables are the most nutrient-dense, plant-based foods available to us today.This book explains in detail growing practices, nutritional information, health benefits, and popular food preparations of these brassica vegetables.
Book Synopsis Folic Acid Content of Foods by : Edward W. Toepfer
Download or read book Folic Acid Content of Foods written by Edward W. Toepfer and published by . This book was released on 1951 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lasagna Gardening by : Patricia Lanza
Download or read book Lasagna Gardening written by Patricia Lanza and published by Rodale. This book was released on 1998 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how to use a system of layered mulch materials, including newspaper, leaves, and grass clippings, to provide a nutrient-rich base for healthy gardens and robust flowers, herbs, vegetables, and fruits
Book Synopsis Lidia's Commonsense Italian Cooking by : Lidia Matticchio Bastianich
Download or read book Lidia's Commonsense Italian Cooking written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2013-10-15 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.
Book Synopsis Grow Your Own HRT by : Sally J. Duffell
Download or read book Grow Your Own HRT written by Sally J. Duffell and published by Simon and Schuster. This book was released on 2017-11-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeling menopausal and need some help? Did you know you can grow your own HRT? Sprouted foods are one of the world’s richest sources of plant hormones and not only the densest form of nutrients on the planet but also easy to digest. As we evolved on plant hormones, we have receptors in our cells looking for them and it supports our systems to get them back into our diets. "Grow Your Own HRT" shows the scientific proof of why some women menopause without problem and how you can become one of them. You find detailed instructions on how to grow hormone-rich plants on your windowsill in just two minutes a day. In addition, the author details how to self-diagnose, how much to take and which sprouts to grow for which symptoms. This book shows scientific proof that sprouted foods contain • Plant oestrogens • Plant progesterone • Plant sterols • Natural detoxifying nutrients. Plus all the studies on how sprouted foods help * Menopause symptoms * Cancer * heart disease * osteoporosis * dementia * diabetes * autism. Say no to expensive supplements, changing your whole diet and synthetic hormones. Grow your own HRT the way nature intended - it's quick, cheap and natural - you have nothing to lose.
Book Synopsis Country Gentleman, the Magazine of Better Farming by :
Download or read book Country Gentleman, the Magazine of Better Farming written by and published by . This book was released on 1916 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking with Love Just Like My Mama Taught Me by : Sandra Paulette Pierce Mathis
Download or read book Cooking with Love Just Like My Mama Taught Me written by Sandra Paulette Pierce Mathis and published by Xlibris Corporation. This book was released on 2020-07-28 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sandra Paulette Pierce Mathis, the author of Cooking with Love—Just Like My Mama Taught Me (Authentic Virginia Cuisine), was born and raised in Surry, Virginia-- a small rural community on the James River. With her mother’s guidance, she started baking and preparing meals by the age of nine. Although Mathis is not a professional baker, she has an extensive recipe collection that dates to the early 1980’s. She enjoys the art of cooking and baking and has twice won The Virginian- Pilot Norfolk, VA Dream Team Awards for baking. In 2016, she won 2nd Place in Norfolk for gingersnaps as well as 2nd Place statewide for gingersnaps at the Virginia State Fair in Richmond, Virginia. In 2017, an Honorable Mention for Mama’s Coconut Pie was awarded by The Virginian-Pilot Dream Team in Norfolk, Virginia.
