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Radiofrequency Safety Issues In Industrial Heating Systems
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Book Synopsis Radiofrequency Safety Issues in Industrial Heating Systems by : John M. Osepchuk
Download or read book Radiofrequency Safety Issues in Industrial Heating Systems written by John M. Osepchuk and published by . This book was released on 1992 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potential RF hazards for industrial heating systems become especially noteworthy as microwave/RF power in the realm of 10's of kilowatts are employed. A review of the RF bioeffects literature and safe exposure and emission standards is presented. Techniques for suppression of RF leakage are discussed. Thresholds for sensation, pain and RF burns, particularly under conditions of field concentration, are reviewed.
Author :International Commission on Non-Ionizing Radiation Protection Publisher :International Labour Organization ISBN 13 :9789221103332 Total Pages :88 pages Book Rating :4.1/5 (33 download)
Book Synopsis Safety in the Use of Radiofrequency Dielectric Heaters and Sealers by : International Commission on Non-Ionizing Radiation Protection
Download or read book Safety in the Use of Radiofrequency Dielectric Heaters and Sealers written by International Commission on Non-Ionizing Radiation Protection and published by International Labour Organization. This book was released on 1998 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides basic guidance on working conditions and procedures that should lead to higher standards of safety for personnel using radio frequency heaters and sealers. Topics include: radiofrequency and electromagnetic radiation, sources, exposure and energy absorption; RF biological effects; occupational RF exposure standards and guidelines; exposure assessment; control technology; work practices and administrative controls; design and installation considerations; and medical surveillance.
Book Synopsis Radiofrequency (RF) Sealers and Heaters by :
Download or read book Radiofrequency (RF) Sealers and Heaters written by and published by . This book was released on 1987 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Some applications of radio-frequency power to industrial heating problems by : Cyril Nathaniel Hoyler
Download or read book Some applications of radio-frequency power to industrial heating problems written by Cyril Nathaniel Hoyler and published by . This book was released on 1957 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Science and Technology. Subcommittee on Investigations and Oversight Publisher : ISBN 13 : Total Pages :792 pages Book Rating :4.0/5 (18 download)
Book Synopsis Potential Health Effects of Video Display Terminals and Radio Frequency Heaters and Sealers by : United States. Congress. House. Committee on Science and Technology. Subcommittee on Investigations and Oversight
Download or read book Potential Health Effects of Video Display Terminals and Radio Frequency Heaters and Sealers written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Investigations and Oversight and published by . This book was released on 1981 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guide for Submission of Information on Industrial Radiofrequency Dielectric Heater and Sealer Equipment Pursuant to 21 CFR 1002.10 and 1002.12 by :
Download or read book Guide for Submission of Information on Industrial Radiofrequency Dielectric Heater and Sealer Equipment Pursuant to 21 CFR 1002.10 and 1002.12 written by and published by . This book was released on 1980 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Safety in the Use of Radio-frequency Dielectric Heating Equipment by : Great Britain. Health and Safety Executive
Download or read book Safety in the Use of Radio-frequency Dielectric Heating Equipment written by Great Britain. Health and Safety Executive and published by . This book was released on 1986 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Radio-Frequency and ELF Electromagnetic Energies by : R. Timothy Hitchcock
Download or read book Radio-Frequency and ELF Electromagnetic Energies written by R. Timothy Hitchcock and published by John Wiley & Sons. This book was released on 1995-03-08 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tailored especially for the working health professional, Radio Frequency and ELF Electrogmagnetic Energies is a practical guide to understanding, evaluating, and controlling the human health effects of radio-frequency (RF) and extremely low frequency (ELF) electromagnetic fields. Providing a perfect blend of applied information and theory, you'll find all you need to know about radiation safety, from the basic physics to how to set up a safety program. This book brings you cutting-edge discussions of exposure limits, monitoring instrumentation, new measurements required by human exposure standards, induced currents and contact currents, and the latest data on biological effects.
Book Synopsis Radio-Frequency Heating in Food Processing by : George B. Awuah
Download or read book Radio-Frequency Heating in Food Processing written by George B. Awuah and published by CRC Press. This book was released on 2014-12-04 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have
Book Synopsis Radio-Frequency Heating in Food Processing by : George B. Awuah
Download or read book Radio-Frequency Heating in Food Processing written by George B. Awuah and published by CRC Press. This book was released on 2014-12-04 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference: Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural products Describes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heating Discusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation models Provides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-Ω designs for RF heaters and applicators Uses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicators Examines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafood Explores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to table Radio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development.
Book Synopsis RF Radiation Safety Handbook by : Ronald Kitchen
Download or read book RF Radiation Safety Handbook written by Ronald Kitchen and published by Butterworth-Heinemann. This book was released on 1993 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This general introduction to the sources and nature of RF and Microwave radiation covers the problems of RF safety management, including the use of measuring instruments and methods. Radio frequency radiation can be dangerous in a number of ways. Hazards include electromagnetic compatibility and interference, electro-explosive vapours and devices, and direct effects on the human body. The book is designed for people responsible for, or concerned with, safety. This target audience will primarily be radio engineers, but include those skilled in other disciplines including medicine, chemistry or mechanical engineering. The book covers the problems of RF safety management, including the use of measuring instruments and methods, and a review of current safety standards. The implications for RF design engineers are also examined.
Book Synopsis Electromagnetic Technologies in Food Science by : Vicente M. Gómez-López
Download or read book Electromagnetic Technologies in Food Science written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2021-12-13 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Book Synopsis Industrial Microwave Heating by : A. C. Metaxas
Download or read book Industrial Microwave Heating written by A. C. Metaxas and published by IET. This book was released on 1983 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a broad coverage of the theory and practice of industrial microwave heating. It introduces the physical processes behind dipolar and conductivity loss mechanisms and follows with a thorough presentation of dielectric property data of many industrial materials as a function of the moisture content, temperature and frequency, focussing on the interpretation of such data as regards the suitabiliy for processing these materials with microwave energy. The basic equations which govern the power dissipation, attenuation, phase constant, penetration depth and skin depth are derived from first principles while the transport equations of heat, mass and pressure are qualitatively described, giving particular emphasis to the physical mechanisms behind high frequency drying. The book provides established procedures backed by theoretical formulations for the design of industrial travelling wave and multimode applicators. It also provides extensive coverage of single mode fundamental or higher order resonant cavities and outlines a number of atypical applicator structures. It describes the essential features of processing with microwaves under vacuum and presents a brief introduction to the mechanisms which lead to gas breakdown. It stresses the need for a degree of hybridisation with other electrical or conventional heating systems and discusses a few such schemes. The book outlines a number of systems for limiting leakage from on-line industrial microwave systems and concludes with an extensive discussion of successful industrial applications.
Book Synopsis Patty's Industrial Hygiene, Physical and Biological Agents by : Barbara Cohrssen
Download or read book Patty's Industrial Hygiene, Physical and Biological Agents written by Barbara Cohrssen and published by John Wiley & Sons. This book was released on 2021-03-23 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first edition in 1948, Patty’s Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly seven decades in print, it has become a standard reference for the fields of occupational health and toxicology. The volumes on industrial hygiene are cornerstone reference works for not only industrial hygienists but also chemists, engineers, toxicologists, lawyers, and occupational safety personnel. Volume 3 covers Recognition and Evaluation of Physical Agents and Biohazards. All of the chapters have been updated and a new chapter on Robotics has been added. These subjects are increasing in importance to industrial hygienists.
Book Synopsis Radio Frequency Radiation by : William F. Hammett
Download or read book Radio Frequency Radiation written by William F. Hammett and published by McGraw-Hill Companies. This book was released on 1997 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. National Institute of Occupational Safety and Health Publisher : ISBN 13 : Total Pages : pages Book Rating :4.:/5 (851 download)
Book Synopsis Radiofrequency (RF) Sealers and Heaters by : United States. National Institute of Occupational Safety and Health
Download or read book Radiofrequency (RF) Sealers and Heaters written by United States. National Institute of Occupational Safety and Health and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies by : Craig Leadley
Download or read book Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies written by Craig Leadley and published by Woodhead Publishing. This book was released on 2015-11-18 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. Addresses issues such as energy reduction and rising costs in food manufacture Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures
