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Quick Cuisine
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Download or read book Quick Cuisine written by Sunset Books and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1987 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Cuisine written by Terry Fraser and published by . This book was released on 1984 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Cuisine written by Ann Clark and published by Plume. This book was released on 1995-10-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quick Cuisine by : Dee Hobsbawn-Smith
Download or read book Quick Cuisine written by Dee Hobsbawn-Smith and published by Graphic Arts Books. This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Created by dee Hobsbawn-Smith, a chef and mother of two, this cookbook is the solution to the merry-go-round of modern life. Imagine dinners that can be created in less than 30 minutes. That's cooking, not opening packages of processed foods! Recipes include Velvet Chicken on Crispy Noodles, Smothered Snapper in Tomato-Caper Sauce, and Summer Salad with Almonds and Feta. 16 color photos.
Download or read book Quick Cuisine written by Lewis Esson and published by . This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors' present their three basic principles for fast, fresh food--the right ingredients, laborsaving equipment, and timesaving techniques--in conjunction with a collection of more than 100 unique recipes for everything from vegetarian dishes to meals for children. Full-color photos and illustrations.
Download or read book Quick Cuisine written by Ann Clark and published by Dutton Adult. This book was released on 1993 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A realistic, practical collection for sophisticated but time-conscious home cooks. Clark combines simple, streamlined kitchen techniques with an array of international flavors, from French to Italian to Mexican. Filled with hints and tips, pantry and equipment lists, and step-by-step instructions for 280 delicious dishes for every occasion.
Book Synopsis Quick and Easy Japanese Cuisine for Everyone by : Yukiko Moriyama
Download or read book Quick and Easy Japanese Cuisine for Everyone written by Yukiko Moriyama and published by Japan Publications Trading. This book was released on 2002 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results.
Book Synopsis Complete Idiot's Guide to Twenty-minute Meals by : Tod Dimmick
Download or read book Complete Idiot's Guide to Twenty-minute Meals written by Tod Dimmick and published by Penguin. This book was released on 2002 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- A focus on great meals in 20 minutes or less! A better time-promise than the competition! -- Clear, easy and functional line-art shows technique and equipment -- not cartoony. Families today have less time than ever to sit down and enjoy a meal together! And who has time to cook? Making the most of precious minutes in the kitchen has lead to one of the biggest trends in home cooking - the quick and easy meal. Filled with delicious recipes that the family - including the kids- will love. The Complete Idiot's Guide "RM" to 20-Minute Meals gives you a variety of recipes that look much more difficult and time consuming than they are. Recipes focus on timesaving meals - such as using prepared sauces as a base for your dish, adding prepared components to your meal and shortcutting time intensive techniques. Create terrific appetizers; soups, salads, meat dishes, pasta, seafood, kid favorites, vegetables, breads, sweets and more in under 20-minutes per recipe. Complete with time saving techniques and ingredients, Chef Dimmick also includes menus for feasts such as Easter, Thanksgiving, July 4th, brunch and dinner for the boss!
Book Synopsis Quick and Easy Thai Cuisine by : Panurat Poladitmontri
Download or read book Quick and Easy Thai Cuisine written by Panurat Poladitmontri and published by Japan Publications Trading. This book was released on 2002 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai Cuisine is a Japan Publications publication.
Book Synopsis Steam Cuisine by : Marina Filippelli
Download or read book Steam Cuisine written by Marina Filippelli and published by Ebury Press. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steaming is one of the healthiest, simplest and most versatile cooking methods. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings.
Book Synopsis Official Gazette of the United States Patent and Trademark Office by :
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2004 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Indian Home Cooking by : Madhu Gadia
Download or read book New Indian Home Cooking written by Madhu Gadia and published by Penguin. This book was released on 2000-08-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more
Download or read book San Diego Magazine written by and published by . This book was released on 2004-04 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.
Download or read book San Diego Magazine written by and published by . This book was released on 2004-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.
Download or read book San Diego Magazine written by and published by . This book was released on 2005-05 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.
Book Synopsis Llewellyn's 2012 Herbal Almanac by : JD Hortwort
Download or read book Llewellyn's 2012 Herbal Almanac written by JD Hortwort and published by Llewellyn Worldwide. This book was released on 2011-09-08 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside Llewellyn's Herbal Almanac, you'll find a colorful array of practical ideas on how to benefit from nature's most versatile plants. Spice up your favorite pasta dish with Presto Pesto. Restore health with an aromatic herbal soup. Even learn how to keep bees and make herbal honey. This friendly herbal guide features hands-on projects, fresh ideas, and advice for herb enthusiasts of all skill levels. You'll be inspired by thirty creative articles on herb use in five unique categories-gardening, cooking, crafts, health/beauty, and myth/lore-on everything from quick meals to urban gardening to making herbal crafts. —Discover the culinary and medicinal uses of the carnivorous bog violet —Beautify your home with cheery sunflower crafts —Enhance your good fortune with an autumn luck bag —Make and use herb-based organic fertilizer —Explore the nasturtium's role in myth and literature, then create a hobbit garden Published annually since 2000
Book Synopsis Martha's American Food by : Martha Stewart
Download or read book Martha's American Food written by Martha Stewart and published by Clarkson Potter. This book was released on 2012-04-24 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.