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Author : Nell J. McCormack
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834200586
Total Pages : 412 pages
Book Rating : 4.2/5 (5 download)
Download or read book Creative Quantity Cooking written by Nell J. McCormack and published by Jones & Bartlett Learning. This book was released on 1989 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (31 download)
Download or read book Small Quantity Cooking written by and published by . This book was released on 1985 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jill Patrice Bond
Publisher : Heart & Home Publishing
ISBN 13 : 9780984181629
Total Pages : 446 pages
Book Rating : 4.1/5 (816 download)
Download or read book Mega Cooking written by Jill Patrice Bond and published by Heart & Home Publishing. This book was released on 2012-11-04 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sidney Aptekar
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.E/5 ( download)
Download or read book Quantity Cooking, Quick Breads and Desserts written by Sidney Aptekar and published by . This book was released on 1954 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Wyler
Publisher : Rodale Books
ISBN 13 : 1609612132
Total Pages : 291 pages
Book Rating : 4.6/5 (96 download)
Download or read book Cooking for a Crowd written by Susan Wyler and published by Rodale Books. This book was released on 2005-09-15 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk." This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale. Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50. A perfect balance of inspiring and instructive, Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table.
Author : Lenore Richards
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (31 download)
Download or read book Quantity Cookery written by Lenore Richards and published by . This book was released on 1922 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author : Taylor University (Upland, Ind.)
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (31 download)
Download or read book Catalog Number ... Announcement for ... written by Taylor University (Upland, Ind.) and published by . This book was released on 1921 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lenore Richards
Publisher : Forgotten Books
ISBN 13 : 9780266193197
Total Pages : 210 pages
Book Rating : 4.1/5 (931 download)
Download or read book Quantity Cookery written by Lenore Richards and published by Forgotten Books. This book was released on 2017-10-12 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Quantity Cookery: Menu Planning and Cooking for Large Numbers This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors. This book 18 designed primarily to assist the managers of food departments in institutions. However, it is hoped that the chapters on menu planning, the recipes, and the list of Weights and their approximate measures may prove useful as a text for those teachers of institution management who have the problem of teaching large quantity cookery and menu planning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.3/5 (126 download)
Download or read book School Life written by and published by . This book was released on 1926 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Society of Mechanical Engineers
Publisher :
ISBN 13 :
Total Pages : 1570 pages
Book Rating : 4.3/5 (91 download)
Download or read book Paper written by American Society of Mechanical Engineers and published by . This book was released on 1914 with total page 1570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Supplies and Accounts Bureau (Navy Department).
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.F/5 ( download)
Download or read book The Cook Book of the United States Navy written by Supplies and Accounts Bureau (Navy Department). and published by . This book was released on 1944 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lenore Richards
Publisher : Forgotten Books
ISBN 13 : 9781330243367
Total Pages : 210 pages
Book Rating : 4.2/5 (433 download)
Download or read book Quantity Cookery written by Lenore Richards and published by Forgotten Books. This book was released on 2015-06-27 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Quantity Cookery: Menu Planning and Cooking, for Large Numbers This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors. This book is designed primarily to assist the managers of food departments in institutions. However, it is hoped that the chapters on menu planning, the recipes, and the list of weights and their approximate measures may prove useful as a text for those teachers of institution management who have the problem of teaching large quantity cookery and menu planning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Program Aid written by and published by . This book was released on 1946 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wisconsin. Department of Public Instruction
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.3/5 (91 download)
Download or read book Annual Report of the Superintendent of Public Instruction of the State of Wisconsin written by Wisconsin. Department of Public Instruction and published by . This book was released on 1919 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Darrell Miles
Publisher :
ISBN 13 : 9780486233185
Total Pages : 56 pages
Book Rating : 4.2/5 (331 download)
Download or read book Quantity Cooking written by Darrell Miles and published by . This book was released on 1976-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: 77 tested recipes for 20 or more guests with conversion formula for more than 25: corn chowder, cream of potato soup, macaroni salad, carrot salad, fried chicken, baked fish, Mexicana spareribs, scalloped sweet potatos & apples, apple crisp, brownies, pecan pie, cherry crumb pie, etc.
Author : Anna Charlotte Hedges
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.3/5 (243 download)
Download or read book Vocational Training of Girls in the State of New York written by Anna Charlotte Hedges and published by . This book was released on 1916 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
