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Quality Assurance For Small Scale Rural Food Industries
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Book Synopsis Quality Assurance for Small-scale Rural Food Industries by : Peter Fellows
Download or read book Quality Assurance for Small-scale Rural Food Industries written by Peter Fellows and published by Food & Agriculture Org.. This book was released on 1995 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washed hands and gloves do not feature.
Book Synopsis Silk Reeling and Testing Manual by : Yong-Woo Lee
Download or read book Silk Reeling and Testing Manual written by Yong-Woo Lee and published by Food & Agriculture Org.. This book was released on 1999 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuous improvement and effective dissemination of the technology for silk reeling and testing are vital in meeting the ever increasing demand for quality raw silk throughout the world. This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.
Download or read book Fermented Cereals written by N. F. Haard and published by Food & Agriculture Org.. This book was released on 1999 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.
Book Synopsis The Use of Spices and Medicinals as Bioactive Protectants for Grains by : P. Golob
Download or read book The Use of Spices and Medicinals as Bioactive Protectants for Grains written by P. Golob and published by Food & Agriculture Org.. This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opinion now favours a shift away from reliance on conventional insecticides towards the use of more natural, sustainable methods of protecting stored foods from insect damage. This bulletin considers alternative materials applicable for use as food storage protectants, concentrating particularly on plants which have found other uses as food spices or in medical applications. Over 100 plant species are described in detail with photographs. There is also a brief update on current research on the use of plant materials as storage protectants.
Book Synopsis Market Infrastructure Planning by : J. D. Tracey-White
Download or read book Market Infrastructure Planning written by J. D. Tracey-White and published by Food & Agriculture Org.. This book was released on 1999 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third manual on market infrastructure; it highlights the need for improved planning and decision-making to ensure successful market investments. The guide identifies the key steps in deciding on whether and how to invest in market infrastructure and highlights the steps to be taken to determine the size, location and operations of markets. The guide will be of interest to economists and planners in ministries of agriculture and of urban development as well as city and local authorities. Development practitioners will also find the guide of interest.
Book Synopsis Credit Guarantees by : Michael Gudger
Download or read book Credit Guarantees written by Michael Gudger and published by Food & Agriculture Org.. This book was released on 1998 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problem of collateral is a daily issue for lenders and causes much debate in the development finance community. Given the difficulties experienced in arranging traditional forms of loan security, such as land or chattel mortgages, various collateral substitutes have been proposed. Among the substitutes for traditional collateral is the loan guarantee. Guarantee systems for loans have been proposed, planned and implemented in various countries. The assumption made by proponents of such a service is that the guarantee organization is either better informed about the risk of the loan than the lender or it is better structured financially to be able to manage the risk. Despite the apparent attractiveness of a loan guarantee, the empirical evidence available gives little encouragement. Nevertheless, interest in guarantees continues.
Download or read book Contract Farming written by Charles Eaton and published by Food & Agriculture Org.. This book was released on 2001 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in contract farming is growing, especially in countries that previously had a central planning policy. The purpose of this guide is to provide advice to existing contract farming companies on how they can improve their operations and to those thinking of starting such companies on the preconditions of success.
Book Synopsis Inventory Credit by : Jonathan Coulter
Download or read book Inventory Credit written by Jonathan Coulter and published by Food & Agriculture Org.. This book was released on 1995 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the liberalization of agricultural marketing systems, private traders frequently do not have ready access to finance for purchasing and storing the produce. Inventory credit is a solution to this problem. Drawing on case studies this paper examines the requirements for inventory credit.
Book Synopsis Wholesale Markets by : J. D. Tracey-White
Download or read book Wholesale Markets written by J. D. Tracey-White and published by Food & Agriculture Org.. This book was released on 1991 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wholesale marketing systems for fruit, vegetables and other fresh foodstuffs, such as livestock and fish, are often inadequate. They neither maximize benefits to producers, nor to consumers. This manual has been compiled to provide a systematic methodology based on the sequence of steps normally adopted in the development process. The manual should be of practical value, both to senior professionals and to technicians, in undertaking marketing and engineering surveys, in the preparation of feasibility studies and master plans, and in formulating proposals for the provision of physical facilities.
Book Synopsis Addressing Marketing and Processing Constraints that Inhibit Agrifood Exports by : Michael John Westlake
Download or read book Addressing Marketing and Processing Constraints that Inhibit Agrifood Exports written by Michael John Westlake and published by Food & Agriculture Org.. This book was released on 2005 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main objectives of the Agreement on Agriculture (AoA) negotiated under the Uruguay Round is to improve the access of developing countries to foreign markets. Constraints in the domestic supply chains of many countries, along with weak marketing support and trade facilitation services, have prevented them, however, from exploiting the opportunities provided by the AoA and by other agreements to improve market access. The aim of this guide is to inform policy analysts on issues that should be considered while developing policies and measures to break the main processing and marketing constraints that prevent their countries from fully exploiting their agrifood export potential.
Book Synopsis Market Information Services by : Andrew Shepherd
Download or read book Market Information Services written by Andrew Shepherd and published by Food & Agriculture Org.. This book was released on 1997 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Retail Markets Planning Guide by : J. D. Tracey-White
Download or read book Retail Markets Planning Guide written by J. D. Tracey-White and published by Food & Agriculture Org.. This book was released on 1995 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is intended to assist those engaged in the development of rural and urban retail markets trading in fresh produce, grains, meat and fish. It examines different types of markets and their operation, planning, how they function and the variation in their roles according to location.
Book Synopsis Product-Driven Process Design by : Edwin Zondervan
Download or read book Product-Driven Process Design written by Edwin Zondervan and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-09-04 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Product-driven process design – from molecule to enterprise provides process engineers and process engineering students with access to a modern and stimulating methodology to process and product design. Throughout the book the links between product design and process design become evident while the reader is guided step-by-step through the different stages of the intertwining product and process design activities. Both molecular and enterprise-wide considerations in design are introduced and addressed in detail. Several examples and case studies in emerging areas such as bio- and food-systems, pharmaceuticals and energy are discussed and presented. This book is an excellent guide and companion for undergraduate, graduate students as well as professional practitioners.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251040591 Total Pages :132 pages Book Rating :4.0/5 (45 download)
Book Synopsis Renewable Biological Systems for Alternative Sustainable Energy Production by : Food and Agriculture Organization of the United Nations
Download or read book Renewable Biological Systems for Alternative Sustainable Energy Production written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Insurance of Crops in Developing Countries by : Richard A. J. Roberts
Download or read book Insurance of Crops in Developing Countries written by Richard A. J. Roberts and published by Food & Agriculture Org.. This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is primarily concerned with risks to arable and horticultural crops, and the applicability of insurance to managing these risks. Its purpose is to provide an introductory overview of crop and forestry insurance. It begins by defining the boundaries for these types of insurance products in order to assist those interested in exploring and exploiting this financial mechanism. It then outlines how to proceed with planning for crop insurance within the established boundaries. While recognizing that classic, damage-based and yield-based insurance products account for the bulk of all crop insurance written globally, the booklet also points out the dynamism of research and development into new insurance mechanisms. It presents two fairly new insurance products: the first based on insuring a level of crop revenue, and the second where insurable damage is determined on the basis of an index derived from data external to the insured farm. While some of the example material is taken from agriculture and forestry in developed countries, the basic target group of readers is expected to be those concerned with crop and forest risk management in developing parts of the world. This publication will be of interest to farmer unions, producer/commodity groups, processors, marketing firms and others contracting with farmer producers, officials of Ministries of Agriculture, Planning and Commerce, and bankers and insurers with farming and forestry clients.
Book Synopsis Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean by : Roberto Cuevas
Download or read book Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean written by Roberto Cuevas and published by Food & Agriculture Org.. This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
Book Synopsis Freezing of Fruits and Vegetables by : Gustavo V. Barbosa-Cánovas
Download or read book Freezing of Fruits and Vegetables written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2005 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
