QTLs for Energy Related Traits in a Sweet X Grain RIL Sorghum [sorghum Bicolor (l.) Moench] Population

Download QTLs for Energy Related Traits in a Sweet X Grain RIL Sorghum [sorghum Bicolor (l.) Moench] Population PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (818 download)

DOWNLOAD NOW!


Book Synopsis QTLs for Energy Related Traits in a Sweet X Grain RIL Sorghum [sorghum Bicolor (l.) Moench] Population by : Terry Felderhoff

Download or read book QTLs for Energy Related Traits in a Sweet X Grain RIL Sorghum [sorghum Bicolor (l.) Moench] Population written by Terry Felderhoff and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent initiatives for biofuel production have increased research and development of sweet sorghum. Currently, the initial major limitation to integrating sweet sorghum into existing production systems is the lack of sweet sorghum hybrids adapted to industrial production systems. Hybrid development is now underway, and the application of genetic markers can be used to define the genetic basis of sugar yield and its components, as well as reduce the time required to deliver new sweet sorghum hybrids to market. The purpose of this research was to further characterize the genetic components that influence sweet sorghum productivity, agronomics, and composition. Specifically, a grain x sweet sorghum recombinant inbred line (RIL) population developed for quantitative trait locus (QTL) analysis related to sugar production was evaluated for 24 phenotypic traits including brix, percent moisture, and biomass yield across four environments. The 185 F4 RILs were derived from the parents 'BTx3197' and 'Rio', which are pithy stalk grain and juicy stalk sweet sorghums respectively. Following screening, two genetic maps were constructed with 372 and 381 single nucleotide polymorphisms (SNPs) evaluated using an Illumina GoldenGate assay. Analysis of the data in QTL Cartographer revealed a major and previously reported QTL for soluble solids on chromosome 3, but in contrast to previous studies, this QTL co-localized with other QTLs that have a negative influence on biomass and seed production. Therefore, selection for this QTL may not be advantageous. Because only a few QTLs for percent moisture were found, the results indicated that the pithy stalk phenotype does not have a major effect on percent moisture as measured in this study. Thus, breeding for high or low moisture content will be more challenging than previously expected. The absence of dominance effects indicated that brix must be high in both parents to produce high brix in the hybrid.

Breeding Sorghum for Diverse End Uses

Download Breeding Sorghum for Diverse End Uses PDF Online Free

Author :
Publisher : Woodhead Publishing
ISBN 13 : 0081018800
Total Pages : 452 pages
Book Rating : 4.0/5 (81 download)

DOWNLOAD NOW!


Book Synopsis Breeding Sorghum for Diverse End Uses by : Aruna C

Download or read book Breeding Sorghum for Diverse End Uses written by Aruna C and published by Woodhead Publishing. This book was released on 2018-08-22 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement

Characterization of Nitrogen Use Efficiency in Sweet Sorghum

Download Characterization of Nitrogen Use Efficiency in Sweet Sorghum PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (953 download)

DOWNLOAD NOW!


Book Synopsis Characterization of Nitrogen Use Efficiency in Sweet Sorghum by :

Download or read book Characterization of Nitrogen Use Efficiency in Sweet Sorghum written by and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet sorghum (Sorghum bicolor L. Moench) has the potential to augment the increasing demand for alternative fuels and for the production of input efficient, environmentally friendly bioenergy crops. Nitrogen (N) and water availability are considered two of the major limiting factors in crop growth. Nitrogen fertilization accounts for about 40% of the total production cost in sorghum. In cereals, including sorghum, the nitrogen use efficiency (NUE) from fertilizer is approximately 33% of the amount applied. There is therefore extensive concern in relation to the N that is not used by the plant, which is lost by leaching of nitrate, denitrification from the soil, and loss of ammonia to the atmosphere, all of which can have deleterious environmental effects. To improve the potential of sweet sorghum as a leading and cost effective bioenergy crop, the enhancement of NUE must be addressed. To this end, we have identified a sorghum line (SanChi San) that displays about 25% increase in NUE over other sorghum lines. As such, the overarching goal of this project is to employ three complementary strategies to enhance the ability of sweet sorghum to become an efficient nitrogen user. To achieve the project goal, we will pursue the following specific objectives: Objective 1: Phenotypic characterization of SanChi San/Ck60 RILs under low and moderate N-availability including biochemical profiles, vegetative growth and seed yield Objective 2: Conduct quantitative trait loci (QTL) analysis and marker identification for nitrogen use efficiency (NUE) in a grain sorghum RIL population. Objective 3: Identify novel candidate genes for NUE using proteomic and gene expression profiling comparisons of high- and low-NUE RILs. Candidate genes will be brought into the pipeline for transgenic manipulation of NUE This project will apply the latest genomics resources to discover genes controlling NUE, one of the most complex and economically important traits in cereal crops. As a result of the completion of the proposed work, we will have: 1) identified novel alleles in wild sorghum germplasm that is useful to improve both cultivated grain and sweet sorghum; 2) been able to select individuals plants that exhibit high NUE within a breeding population on the basis of these markers; 3) acquired essential information necessary to examine the roles of GS and GOGAT, AlaT, along with impact of transcription factor Dof1, on N assimilation in sweet sorghum; and 4) The information learned will provide new opportunities for improving NUE in sorghum and other cereals.

Identification of Genomic Regions of Sorghum Bicolor (L.) Moench Linked to Biofuel-related Traits in Grain X Sweet Sorghum Recombinant Inbred Lines

Download Identification of Genomic Regions of Sorghum Bicolor (L.) Moench Linked to Biofuel-related Traits in Grain X Sweet Sorghum Recombinant Inbred Lines PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (897 download)

DOWNLOAD NOW!


Book Synopsis Identification of Genomic Regions of Sorghum Bicolor (L.) Moench Linked to Biofuel-related Traits in Grain X Sweet Sorghum Recombinant Inbred Lines by : Amukelani Lacrecia Shiringani

Download or read book Identification of Genomic Regions of Sorghum Bicolor (L.) Moench Linked to Biofuel-related Traits in Grain X Sweet Sorghum Recombinant Inbred Lines written by Amukelani Lacrecia Shiringani and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genomics of the Saccharinae

Download Genomics of the Saccharinae PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1441959475
Total Pages : 562 pages
Book Rating : 4.4/5 (419 download)

DOWNLOAD NOW!


Book Synopsis Genomics of the Saccharinae by : Andrew H. Paterson

Download or read book Genomics of the Saccharinae written by Andrew H. Paterson and published by Springer Science & Business Media. This book was released on 2012-09-14 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Saccharinae clade of the Poaceae (grass) family of flowering plants includes several important crops with a rich history of contributions to humanity and the promise of still-greater contributions, as a result of some of the highest biomass productivity levels known, resilience to drought and other environmental challenges that are likely to increase, amenability to production systems that may mitigate or even reverse losses of ecological capital such as topsoil erosion, and the recent blossoming of sorghum as a botanical and genomic model for the clade. In Genomics of the Saccharinae, advances of the past decade and earlier are summarized and synthesized to elucidate the current state of knowledge of the structure, function, and evolution of the Sorghum, Saccharum, and Miscanthus genera, and progress in the application of this knowledge to crop improvement. As a backdrop, it is important to understand the naturally occurring diversity in each genus, its organization and distribution, and its evolutionary history. Genomic tools and methods for Saccharinae biology and improvement have improved dramatically in the past few years – a detailed summary of these tools and their applications is a central element of this book. Application of genomic tools to priorities in crop improvement, including understanding and manipulating plant growth and development, composition, and defense, as well as increasing the quality and productivity of seed/grain, sugar, biomass, and other value-added products under a range of conditions and inputs, are addressed. In particular, as the first native African crop to emerge as a genomic model, sorghum offers an excellent case study of challenges and opportunities in linking new advances in biosciences to solving some of Africa’s major agricultural problems. Several members of the clade, exemplified by Sorghum halepense (Johnsongrass) offer insights into weediness and invasion biology. The first sequence for a member of the clade, sorghum, as well as progress and challenges toward sequencing of additional members and the new opportunities that this will create, are also explored. Indeed, the very complexities that have hindered study of some clade members also offer intriguing opportunities to gain insight into fundamental questions such as roles of polyploidy in agricultural productivity and post-polyploidy evolution.

Genetic Mapping of Quantitative Trait Loci Associated with Bioenergy Traits, and the Assessment of Genetic Variability in Sweet Sorghum (Sorghum Bicolor (L.) Moench)

Download Genetic Mapping of Quantitative Trait Loci Associated with Bioenergy Traits, and the Assessment of Genetic Variability in Sweet Sorghum (Sorghum Bicolor (L.) Moench) PDF Online Free

Author :
Publisher :
ISBN 13 : 9781124124872
Total Pages : pages
Book Rating : 4.1/5 (248 download)

DOWNLOAD NOW!


Book Synopsis Genetic Mapping of Quantitative Trait Loci Associated with Bioenergy Traits, and the Assessment of Genetic Variability in Sweet Sorghum (Sorghum Bicolor (L.) Moench) by : Lekgari Aatshwaelwe Lekgari

Download or read book Genetic Mapping of Quantitative Trait Loci Associated with Bioenergy Traits, and the Assessment of Genetic Variability in Sweet Sorghum (Sorghum Bicolor (L.) Moench) written by Lekgari Aatshwaelwe Lekgari and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Combining Ability and Heterosis of Bio-energy Traits as Influenced by the Male Sterility Inducing Cyktoplasm in Sweet Sorghum (Sorghum Bicolor (L) Moench)

Download Combining Ability and Heterosis of Bio-energy Traits as Influenced by the Male Sterility Inducing Cyktoplasm in Sweet Sorghum (Sorghum Bicolor (L) Moench) PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 139 pages
Book Rating : 4.:/5 (828 download)

DOWNLOAD NOW!


Book Synopsis Combining Ability and Heterosis of Bio-energy Traits as Influenced by the Male Sterility Inducing Cyktoplasm in Sweet Sorghum (Sorghum Bicolor (L) Moench) by : H.B Dinesh

Download or read book Combining Ability and Heterosis of Bio-energy Traits as Influenced by the Male Sterility Inducing Cyktoplasm in Sweet Sorghum (Sorghum Bicolor (L) Moench) written by H.B Dinesh and published by . This book was released on 2011 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Biomass Conversion

Download Plant Biomass Conversion PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470959096
Total Pages : 376 pages
Book Rating : 4.4/5 (79 download)

DOWNLOAD NOW!


Book Synopsis Plant Biomass Conversion by : Elizabeth E. Hood

Download or read book Plant Biomass Conversion written by Elizabeth E. Hood and published by John Wiley & Sons. This book was released on 2011-01-20 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whole host of motivations are driving the development of the “renewables” industry— ranging from the desire to develop sustainable energy resources to the reduction of dangerous greenhouse gases that contribute to global warming. All energy utilized on the earth is ultimately derived from the sun through photosynthesis—the only truly renewable commodity. As concerns regarding increasing energy prices, global warming and renewable resources continue to grow, so has scientific discovery into agricultural biomass conversion. Plant Biomass Conversion addresses both the development of plant biomass and conversion technology, in addition to issues surrounding biomass conversion, such as the affect on water resources and soil sustainability. This book also offers a brief overview of the current status of the industry and examples of production plants being used in current biomass conversion efforts.

Evaluation of Sweet Sorghum (Sorghum Bicolor L.) Genotypes

Download Evaluation of Sweet Sorghum (Sorghum Bicolor L.) Genotypes PDF Online Free

Author :
Publisher :
ISBN 13 : 9783330058408
Total Pages : 160 pages
Book Rating : 4.0/5 (584 download)

DOWNLOAD NOW!


Book Synopsis Evaluation of Sweet Sorghum (Sorghum Bicolor L.) Genotypes by : Chalachew Endalamaw

Download or read book Evaluation of Sweet Sorghum (Sorghum Bicolor L.) Genotypes written by Chalachew Endalamaw and published by . This book was released on 2017-04-13 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quantitative Trait Locus (QTL) Mapping of Transpiration Efficiency Related to Pre-flower Drought Tolerance in Sorghum [Sorghum Bicolor (L.) Moench]

Download Quantitative Trait Locus (QTL) Mapping of Transpiration Efficiency Related to Pre-flower Drought Tolerance in Sorghum [Sorghum Bicolor (L.) Moench] PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (85 download)

DOWNLOAD NOW!


Book Synopsis Quantitative Trait Locus (QTL) Mapping of Transpiration Efficiency Related to Pre-flower Drought Tolerance in Sorghum [Sorghum Bicolor (L.) Moench] by : Mohankumar Heraganahally Kapanigowda

Download or read book Quantitative Trait Locus (QTL) Mapping of Transpiration Efficiency Related to Pre-flower Drought Tolerance in Sorghum [Sorghum Bicolor (L.) Moench] written by Mohankumar Heraganahally Kapanigowda and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an increasing need to improve crop water-use efficiency (WUE) (ratio of whole-plant biomass to cumulative transpiration) due to decreased water availability and increased food and energy demands throughout the world. The objective of the study was to estimate the genetic variation and genetic basis for transpiration efficiency A:E (CO2 assimilation rate (A) divided by transpiration rate (E)) trait and its relationship to WUE related to pre-flower drought tolerance in recombinant inbred lines (RILs) of sorghum and associated QTLs. A greenhouse study was conducted at Bushland, TX, 2008, using 71 RILs derived from cross of Tx430 x Tx7078. A randomized complete block experimental design was used, with both genotype and water regime (40 and 80 percent water regime) as experimental factors, and four replications. Genotype had a significant effect on A, E and A:E under both the environments. Among the RILs, entry means for A:E ranged from 1.58 to 3.07 mmol CO2 mol^-1 H2O and 1.18 to 4.36 mmol CO2 mol^-1 H2O under 80 percent and 40 percent water regime, respectively. Heritability estimates based on individual environments for A:E, A and E were 0.77, 0.45 and 0.37 under 80 percent water regime and 0.90, 0.33 and 0.71 under 40 percent water regime, respectively. A genetic map was constructed by digital genotyping method using Illumina GAII sequencer with 261 informative indel/ single-nucleotide polymorphism (SNP's) markers distributed over 10 linkage groups. Three significant QTLs associated with transpiration efficiency were identified; two on SBI-09 and one on SBI-10 with one logarithmic of odds (LOD) interval length ranging from 5.3 to 5.7 cM and accounting for 17 percent - 21 percent of the phenotypic variation. In field and greenhouse evaluation of agronomic of traits at College Station and Halfway, TX, 91 QTL that control variation in six major agronomic traits such as plant height, flowering, biomass, leaf area, leaf greenness and stomatal density were identified. Co-localization of transpiration efficiency QTLs with agronomic traits such as leaf area, biomass, leaf width and stomatal density indicated that these agronomically important QTLs can be used for further improving the sorghum performance through marker assisted selection (MAS) under pre-flowering drought stress conditions.

QTL Mapping of High Digestibility Trait in Sorghum Bicolor (L.) Moench

Download QTL Mapping of High Digestibility Trait in Sorghum Bicolor (L.) Moench PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (68 download)

DOWNLOAD NOW!


Book Synopsis QTL Mapping of High Digestibility Trait in Sorghum Bicolor (L.) Moench by : Jennifer Ann Winn

Download or read book QTL Mapping of High Digestibility Trait in Sorghum Bicolor (L.) Moench written by Jennifer Ann Winn and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: As compared with other cereal grains, Sorghum bicolor shows very low levels of protein digestibility when exposed to proteolytic enzymes. Protein digestibility further decreases when sorghum is cooked. It is speculated that low digestibility is the result of extensive disulfide crosslinking in the [beta]- and [gamma]-kafirins (storage proteins) surrounding the endosperm protein bodies. The degree of crosslinking increases as sorghum is cooked, causing the highly digestible [alpha]-kafirins found at the interior of protein bodies to be locked within a tightly bound capsule, inaccessible to digestive enzymes. In this research project, two major QTLs were found to be associated with protein digestibility--one QTL unfavorably affecting digestibility and one QTL favorably affecting digestibility. By identifying the QTLs and the linked markers corresponding to the highly digestible trait, breeders will be able to use marker-assisted selection to quickly and accurately identify highly digestible lines to advance in a breeding program.

A Guide to QTL Mapping with R/qtl

Download A Guide to QTL Mapping with R/qtl PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 9781461417088
Total Pages : 400 pages
Book Rating : 4.4/5 (17 download)

DOWNLOAD NOW!


Book Synopsis A Guide to QTL Mapping with R/qtl by : Karl W. Broman

Download or read book A Guide to QTL Mapping with R/qtl written by Karl W. Broman and published by Springer. This book was released on 2011-12-02 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive discussion of QTL mapping concepts and theory Detailed instructions on the use of the R/qtl software, the most featured and flexible software for QTL mapping Two case studies illustrate QTL analysis in its entirety

Genetic Analysis of Sugar Yield and Its Related Traits in Sweet Sorghum (Sorghum Bicolor (L) Moench)

Download Genetic Analysis of Sugar Yield and Its Related Traits in Sweet Sorghum (Sorghum Bicolor (L) Moench) PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 207 pages
Book Rating : 4.:/5 (828 download)

DOWNLOAD NOW!


Book Synopsis Genetic Analysis of Sugar Yield and Its Related Traits in Sweet Sorghum (Sorghum Bicolor (L) Moench) by : R. G. Sandeep

Download or read book Genetic Analysis of Sugar Yield and Its Related Traits in Sweet Sorghum (Sorghum Bicolor (L) Moench) written by R. G. Sandeep and published by . This book was released on 2010 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Heritability and Quantitative Trait Loci for Popping Characteristics in Sorghum Grain

Download Heritability and Quantitative Trait Loci for Popping Characteristics in Sorghum Grain PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (961 download)

DOWNLOAD NOW!


Book Synopsis Heritability and Quantitative Trait Loci for Popping Characteristics in Sorghum Grain by : Nicholas Ace Pugh

Download or read book Heritability and Quantitative Trait Loci for Popping Characteristics in Sorghum Grain written by Nicholas Ace Pugh and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Popped sorghum (Sorghum bicolor, L. Moench) is becoming increasingly popular with niche consumers. However, sorghum has not undergone the years of intensive selective breeding that popcorn has. This study measured popping characteristics and grain traits to estimate heritability, the relative effect of environment and genotype x environment interactions on these traits and to identify quantitative trait loci (QTL) for popping quality. Using a heated-air popping methodology, a recombinant inbred line population was phenotyped for popping characteristics in grain from three environments in Texas. Entry-mean heritability of popping efficiency (PE) ranged from 0.595 - 0.755 and the heritability of expansion ratio (ER) ranged from 0.617 - 0.769 across environments. ANOVA indicate that both environment and genotype x environment interactions were significant sources of variation. Using genome sequence mapping technology, five QTL were identified for popping efficiency and four were identified for expansion ratio. Additionally QTL for endosperm color, kernel diameter, kernel weight, and kernel hardness were found, and several of those were consistent across multiple production environments. These results indicate that popping quality a complex quantitative trait in sorghum, but improvement of popping efficiency, expansion ratio, and other kernel characteristics via marker-assisted selection is possible. The electronic version of this dissertation is accessible from http://hdl.handle.net/1969.1/155661

Studies on Heterosis and Combining Ability for Grain Yield, Ethanol Yield and Its Attributing Traits in Sweet Sorghum(Sorghum Bicolor(L) Moench)

Download Studies on Heterosis and Combining Ability for Grain Yield, Ethanol Yield and Its Attributing Traits in Sweet Sorghum(Sorghum Bicolor(L) Moench) PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 129 pages
Book Rating : 4.:/5 (828 download)

DOWNLOAD NOW!


Book Synopsis Studies on Heterosis and Combining Ability for Grain Yield, Ethanol Yield and Its Attributing Traits in Sweet Sorghum(Sorghum Bicolor(L) Moench) by : Sidramappa Talekar

Download or read book Studies on Heterosis and Combining Ability for Grain Yield, Ethanol Yield and Its Attributing Traits in Sweet Sorghum(Sorghum Bicolor(L) Moench) written by Sidramappa Talekar and published by . This book was released on 2010 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prospects of Renewable Bioprocessing in Future Energy Systems

Download Prospects of Renewable Bioprocessing in Future Energy Systems PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 3030144631
Total Pages : 528 pages
Book Rating : 4.0/5 (31 download)

DOWNLOAD NOW!


Book Synopsis Prospects of Renewable Bioprocessing in Future Energy Systems by : Ali Asghar Rastegari

Download or read book Prospects of Renewable Bioprocessing in Future Energy Systems written by Ali Asghar Rastegari and published by Springer. This book was released on 2019-04-03 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses various renewable energy resources and technologies. Topics covered include recent advances in photobioreactor design; microalgal biomass harvesting, drying, and processing; and technological advances and optimised production systems as prerequisites for achieving a positive energy balance. It highlights alternative resources that can be used to replace fossil fuels, such as algal biofuels, biodiesel, bioethanol, and biohydrogen. Further, it reviews microbial technologies, discusses an immobilization method, and highlights the efficiency of enzymes as a key factor in biofuel production. In closing, the book outlines future research directions to increase oil yields in microalgae, which could create new opportunities for lipid-based biofuels, and provides an outlook on the future of global biofuel production. Given its scope, the book will appeal to all researchers and engineers working in the renewable energy sector.

Cereal Grains for the Food and Beverage Industries

Download Cereal Grains for the Food and Beverage Industries PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 0857098926
Total Pages : 519 pages
Book Rating : 4.8/5 (57 download)

DOWNLOAD NOW!


Book Synopsis Cereal Grains for the Food and Beverage Industries by : Elke K Arendt

Download or read book Cereal Grains for the Food and Beverage Industries written by Elke K Arendt and published by Elsevier. This book was released on 2013-04-09 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. A comprehensive overview of all of the important cereal and pseudo-cereal species Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains