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Pyrex Passion
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Book Synopsis Pyrex Passion by : Michael D. Barber
Download or read book Pyrex Passion written by Michael D. Barber and published by Alvaro Pub.. This book was released on 2013-01-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive, all-inclusive, pictorial reference of standard and promotional items produced on decorated PYREX in North America from the 1940s through the 1980s. Until now, complete records of what was produced and when were difficult to find and took hours of scouring multiple online resources. With this book, the complete chronological history of the thousands of colors and patterns of vintage PYREX bowls and bakeware are available in one easy to use reference guide.
Book Synopsis PYREX Passion II by : Michael D. Barber
Download or read book PYREX Passion II written by Michael D. Barber and published by . This book was released on 2015-03-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Hot for Pyrex Guide to Rare & Hard to Find Vintage Pyrex by : Megan McGrady
Download or read book The Hot for Pyrex Guide to Rare & Hard to Find Vintage Pyrex written by Megan McGrady and published by . This book was released on 2014 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pyrex Prize Recipes by : Corning Glass Works
Download or read book Pyrex Prize Recipes written by Corning Glass Works and published by Hassell Street Press. This book was released on 2021-09-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Corning Pyroceram*R Cookware by : Debbie Coe
Download or read book Corning Pyroceram*R Cookware written by Debbie Coe and published by Schiffer Publishing. This book was released on 2008-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first reference book to provide a detailed account of the Pyroceram(R) cookware, developed at Corning by Donald Stookey and marketed in 1958. This special Pyroceram(R) material was first used on military missile nose cones, and because of its durability, it was felt to be a great medium for the kitchen, too. Easily taken from the freezer, used in the oven, microwave, or on the range, it was beautiful enough to be served at the table. After a meal, it went straight to the dishwasher. The cookware saved many steps for the consumer. 60 plus patterns are listed and shown in over 400 colour photographs. Reprints of catalogues, brochures, and historical material, and a detailed bibliography provide much additional information. All information was carefully compiled from original catalogues and reprints, company brochures, trade journals, company advertising, auction lists, eBay, and the shared extensive experience of many dedicated dealers and collectors. An index gives easy access to material.
Book Synopsis Anchor Hocking's Fire-King & More by : Cathy Gaines Florence
Download or read book Anchor Hocking's Fire-King & More written by Cathy Gaines Florence and published by . This book was released on 2009-08-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the 1940s through 2000, Anchor Hocking Glass Corporation of Lancaster, Ohio, produced an extensive line of heat resistant oven glassware called Fire-King. The company's lines included not only dinnerware but also a plethora of glass kitchen items, breakfast sets, candy dishes, range sets, vases, and more. There are over 13 ovenware patterns including Currier & Ives, Gay Fad Studios, Jade-ite, and Sapphire Blue. Fire-King Jade-ite has really become popular today. It has propelled Fire-King to the collecting forefront. Loaded with hundreds of full-color photographs, vintage catalog pages, company morgue items, facts, new information, and values, this new edition will be a hit once again with collectors. It has everything readers expect from glassware authorities Cathy and Gene Florence.
Download or read book Dust & Grooves written by Eilon Paz and published by Ten Speed Press. This book was released on 2015-09-15 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: A photographic look into the world of vinyl record collectors—including Questlove—in the most intimate of environments—their record rooms. Compelling photographic essays from photographer Eilon Paz are paired with in-depth and insightful interviews to illustrate what motivates these collectors to keep digging for more records. The reader gets an up close and personal look at a variety of well-known vinyl champions, including Gilles Peterson and King Britt, as well as a glimpse into the collections of known and unknown DJs, producers, record dealers, and everyday enthusiasts. Driven by his love for vinyl records, Paz takes us on a five-year journey unearthing the very soul of the vinyl community.
Book Synopsis The Complete Guide to Corning Ware & Visions Cookware by : Kyle Coroneos
Download or read book The Complete Guide to Corning Ware & Visions Cookware written by Kyle Coroneos and published by . This book was released on 2005-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book chronicles the 40+ years of Corning Ware and the 15 years of Visions. Compiled directly from information in the Corning Glass Works archives, this complete and unabridged guide covers the 60+ patterns, hundreds of shapes, and thousands of specific dishes of Corning Ware and Visions made since 1956. The book includes hundreds of detailed pictures, as well as specific information about each piece, including production dates, rarity, current value, and other interesting information. This guide includes the history of Corning Ware, Visions, and the Corning Glass Works, as well as facts about how Corning Ware and Visions were invented, manufactured, and sold to the public. Many historical photographs and advertisements are provided. This book is essential for any kitchen or glassware collector, dealer, trader, or appraiser, or for anybody else who appreciates this beautiful and adaptable cookware. 2006 values.
Book Synopsis Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by : Kate McDermott
Download or read book Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life written by Kate McDermott and published by The Countryman Press. This book was released on 2016-10-04 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal “If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.
Download or read book Tools for Food written by Corinne Mynatt and published by Hardie Grant Publishing. This book was released on 2021-09-23 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.
Download or read book Recruited written by Lynn Mason and published by Bantam Books for Young Readers. This book was released on 2003-05-30 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Terror-filled eyes. Lungs choked with water. A pounding heartbeat. For Sydney Bristow, it’s a typical day in her not-so-typical after-school job–she’s an agent for SD-6, a top-secret division of the CIA. Or so she thinks. This prequel is the first in a new series based on the smash ABC show Alias–it’s Sydney’s life before she discovers she’s working for the bad guys, juxtaposing normal college life against her fabulous exploits as a working spy.
Download or read book Chocolatour written by Doreen Pendgracs and published by . This book was released on 2013-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Deliciously G-Free by : Elisabeth Hasselbeck
Download or read book Deliciously G-Free written by Elisabeth Hasselbeck and published by Ballantine Books. This book was released on 2012-01-03 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten free food—with easy-to-follow recipes, healthy tips, and photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains. Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought. Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious gluten free versions of old standards and new creations that would make her relatives proud, including • Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata • All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip • Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken • Deliciously Irresistible Desserts: Chocolate Devil’s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies Loaded with gorgeous photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” gluten free recipes. Plus, Hasselbeck opens up about her own gluten free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up gluten free flour mixes that literally take the cake. Looking great and feeling good from the inside out is just one Deliciously G-Free meal away! Praise for Deliciously G-Free “Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free? My only complaint about Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten free. Nicely done, blondie!”—Rachael Ray “Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”—Mehmet Oz, M.D. “Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.”—The Oregonian
Book Synopsis Children of the New World by : Alexander Weinstein
Download or read book Children of the New World written by Alexander Weinstein and published by Macmillan + ORM. This book was released on 2016-09-13 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes "After Yang," the basis for the acclaimed A24 film After Yang, starring Colin Farrell, Jodie Turner-Smith, and Haley Lu Richardson, and directed by Kogonada. A New York Times Notable Book “A darkly mesmerizing, fearless, and exquisitely written work. Stunning, harrowing, and brilliantly imagined.” —Emily St. John Mandel, author of Station Eleven Children of the New World introduces readers to a near-future world of social media implants, memory manufacturers, dangerously immersive virtual reality games, and alarmingly intuitive robots. Many of these characters live in a utopian future of instant connection and technological gratification that belies an unbridgeable human distance, while others inhabit a post-collapse landscape made primitive by disaster, which they must work to rebuild as we once did millennia ago. In “The Cartographers,” the main character works for a company that creates and sells virtual memories, while struggling to maintain a real-world relationship sabotaged by an addiction to his own creations. In “After Yang,” the robotic brother of an adopted Chinese child malfunctions, and only in his absence does the family realize how real a son he has become. Children of the New World grapples with our unease in this modern world and how our ever-growing dependence on new technologies has changed the shape of our society. Alexander Weinstein is a visionary and singular voice in speculative fiction for all of us who are fascinated by and terrified of what we might find on the horizon.
Book Synopsis The Victory Garden Cookbook by : Marian Morash
Download or read book The Victory Garden Cookbook written by Marian Morash and published by Alfred A. Knopf. This book was released on 1982 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.
Book Synopsis Joy of Cooking by : Irma S. Rombauer
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.
Book Synopsis Florences' Ovenware from the 1920s to the Present by : Gene Florence
Download or read book Florences' Ovenware from the 1920s to the Present written by Gene Florence and published by . This book was released on 2005-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noted glassware experts Gene & Cathy Florence are at it again - this time they have produced a new title, dedicated to the various collectible ovenware items from the 1920s to the present. These items that are often overlooked and were once regarded as everyday, non-collectible dishes are suddenly hot collectibles. Featuring bakeware products like casseroles, mixing bowls, and other dishes, this book showcases hundreds of large shelf and group shots, trademarks of the Florences' books. Companies include Pyrex, McKee, Federal, Glassbake, Safe Bake, and Jeannette. Values are given for all items, as are important facts. There are also vintage catalog pages that add interest for collectors. This book is a must for your glassware library. 2006 values.
