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Author :
Publisher :
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.:/5 (334 download)
Download or read book Bulletin written by and published by . This book was released on 1912 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pennsylvania. Bureau of Foods
Publisher :
ISBN 13 :
Total Pages : 968 pages
Book Rating : 4.0/5 (984 download)
Download or read book Monthly Bulletin written by Pennsylvania. Bureau of Foods and published by . This book was released on 1903 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New Hampshire
Publisher :
ISBN 13 :
Total Pages : 1626 pages
Book Rating : 4.3/5 (91 download)
Download or read book Reports written by New Hampshire and published by . This book was released on 1907 with total page 1626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Connecticut Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 1242 pages
Book Rating : 4.0/5 ( download)
Download or read book Report written by Connecticut Agricultural Experiment Station and published by . This book was released on 1896 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pennsylvania. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 720 pages
Book Rating : 4.E/5 ( download)
Download or read book General Bulletin written by Pennsylvania. Department of Agriculture and published by . This book was released on 1912 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New Hampshire. State Department of Health
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.3/5 (91 download)
Download or read book Report written by New Hampshire. State Department of Health and published by . This book was released on 1906 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1881/82-1882/83, 1936/38- include also the registration reports for 1881-1882, 1936/37-
Author : Connecticut Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 1136 pages
Book Rating : 4.3/5 (91 download)
Download or read book Annual Report written by Connecticut Agricultural Experiment Station and published by . This book was released on 1908 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 41- 1916/17- include the Station's Bulletin and other of Its publications which are also issued separately.
Author : Vermont Farm Bureau
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (711 download)
Download or read book Pure Vermont Maple Syrup and Sugar written by Vermont Farm Bureau and published by . This book was released on 194? with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1022 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bulletin - Vermont Agricultural Experiment Station written by and published by . This book was released on 1920 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pennsylvania. Dept. of Agriculture. Dairy and Food Division
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.:/5 (28 download)
Download or read book Monthly Bulletin written by Pennsylvania. Dept. of Agriculture. Dairy and Food Division and published by . This book was released on 1904 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vermont. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.E/5 ( download)
Download or read book Bulletin written by Vermont. Department of Agriculture and published by . This book was released on 1914 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ken Haedrich
Publisher : Storey Publishing
ISBN 13 : 1612126642
Total Pages : 193 pages
Book Rating : 4.6/5 (121 download)
Download or read book Maple Syrup Cookbook, 3rd Edition written by Ken Haedrich and published by Storey Publishing. This book was released on 2015-12-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Author : Tracey Medeiros
Publisher : Storey Publishing
ISBN 13 : 1603420258
Total Pages : 289 pages
Book Rating : 4.6/5 (34 download)
Download or read book Dishing Up® Vermont written by Tracey Medeiros and published by Storey Publishing. This book was released on 2008-04-09 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking.
Author : Catherine Miglorie
Publisher : Arcadia Publishing
ISBN 13 : 0738598194
Total Pages : 129 pages
Book Rating : 4.7/5 (385 download)
Download or read book Vermont's Marble Industry written by Catherine Miglorie and published by Arcadia Publishing. This book was released on 2013 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: The marble deposits in Vermont are some of the richest in the world. Go deep into these quarries of the Green Mountain State to show how the stone is sawed and raised from the earth to be cut, polished, and carved into monuments and structures that are spread across the country.
Author : Christina Tree
Publisher : The Countryman Press
ISBN 13 : 1581578229
Total Pages : 674 pages
Book Rating : 4.5/5 (815 download)
Download or read book Explorer's Guide Vermont written by Christina Tree and published by The Countryman Press. This book was released on 2009-06-01 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Christina Tree is New England's premier guidebook author" —Yankee Magazine This completely revised, expanded, and updated twelfth edition covers all corners of the Green Mountain State from its vibrant arts scene to its quiet country roads, the austerity of the Northeast Kingdom, and all points in between.
Author : Roland Thaxter
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.:/5 (31 download)
Download or read book Fertilizer Analyses written by Roland Thaxter and published by . This book was released on 1888 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tracey Medeiros
Publisher : The Countryman Press
ISBN 13 : 1581571666
Total Pages : 256 pages
Book Rating : 4.5/5 (815 download)
Download or read book The Vermont Farm Table Cookbook written by Tracey Medeiros and published by The Countryman Press. This book was released on 2013-05-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.
