Pulses

Download Pulses PDF Online Free

Author :
Publisher : Springer Nature
ISBN 13 : 3030413764
Total Pages : 346 pages
Book Rating : 4.0/5 (34 download)

DOWNLOAD NOW!


Book Synopsis Pulses by : A. Manickavasagan

Download or read book Pulses written by A. Manickavasagan and published by Springer Nature. This book was released on 2020-05-25 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.

Cereals and Pulses

Download Cereals and Pulses PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118229460
Total Pages : 329 pages
Book Rating : 4.1/5 (182 download)

DOWNLOAD NOW!


Book Synopsis Cereals and Pulses by : Liangli L. Yu

Download or read book Cereals and Pulses written by Liangli L. Yu and published by John Wiley & Sons. This book was released on 2012-01-30 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols, phytosterols/ stanols, and dietary fibers, have been shown to reduce the risk of major chronic diseases of humans, such as cancer, cardiovascular diseases, and Parkinson’s disease. Such bioactives are therefore good candidates for ingredients of nutraceuticals and functional foods. There are many factors that can affect the bioactive content of cereal and pulse-based food ingredients, including genetics, growing and storage conditions, post-harvest treatments, food formulation and processing. All of these factors ultimately affect human health and wellness. Bioavailability is also important for these compounds for exerting their protective roles. Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical composition and properties of cereal and pulse crops. The nutraceutical properties of each major cereal and pulse are discussed. Coverage of cereals and pulse crops includes barley, oats, rice, rye, corn, adlay, wheat, buckwheat, psyllium, sorghum, millet, common beans, field peas, faba beans, chickpea, lentil and soybeans. Chapters for each crop discuss methods to improve crop utilization, nutraceutical components and properties, bioactive compositions, antioxidant properties, beneficial health effects, disease prevention activities, and areas for future research. Also included are two chapters that examine the beneficial health properties of dietary fibers and antioxidants. Edited and written by an international team of respected researchers, this book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.

Cereals and Pulses

Download Cereals and Pulses PDF Online Free

Author :
Publisher : PROTA
ISBN 13 : 9057821702
Total Pages : 300 pages
Book Rating : 4.0/5 (578 download)

DOWNLOAD NOW!


Book Synopsis Cereals and Pulses by : Martin Brink

Download or read book Cereals and Pulses written by Martin Brink and published by PROTA. This book was released on 2006 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pulse Foods

Download Pulse Foods PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 0123820197
Total Pages : 484 pages
Book Rating : 4.1/5 (238 download)

DOWNLOAD NOW!


Book Synopsis Pulse Foods by : Brijesh K. Tiwari

Download or read book Pulse Foods written by Brijesh K. Tiwari and published by Academic Press. This book was released on 2011-05-11 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. - First reference bringing together essential information on the processing technology of pulses - Addresses processing challenges relevant to legume and pulse grain processors - Delivers insights into the current state-of-art and emerging processing technologies - In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods

Pulses

Download Pulses PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251094632
Total Pages : 196 pages
Book Rating : 4.2/5 (51 download)

DOWNLOAD NOW!


Book Synopsis Pulses by : Food and Agriculture Organization of the United Nations

Download or read book Pulses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and gives a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers, importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.

Dry Beans and Pulses

Download Dry Beans and Pulses PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118448286
Total Pages : 452 pages
Book Rating : 4.1/5 (184 download)

DOWNLOAD NOW!


Book Synopsis Dry Beans and Pulses by : Muhammad Siddiq

Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.

Femtosecond Laser Pulses

Download Femtosecond Laser Pulses PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 0387017690
Total Pages : 438 pages
Book Rating : 4.3/5 (87 download)

DOWNLOAD NOW!


Book Synopsis Femtosecond Laser Pulses by : Claude Rulliere

Download or read book Femtosecond Laser Pulses written by Claude Rulliere and published by Springer Science & Business Media. This book was released on 2005 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of this advanced textbook written for scientists who require further training in femtosecond science. Four years after pub- cation of the ?rst edition, femtosecond science has overcome new challenges and new application ?elds have become mature. It is necessary to take into account these new developments. Two main topics merged during this period that support important scienti?c activities: attosecond pulses are now gen- ated in the X-UV spectral domain, and coherent control of chemical events is now possible by tailoring the shape of femtosecond pulses. To update this advanced textbook, it was necessary to introduce these ?elds; two new ch- ters are in this second edition: “Coherent Control in Atoms, Molecules, and Solids”(Chap.11)and“AttosecondPulses”(Chap.12)withwell-documented references. Some changes, addenda, and new references are introduced in the ?rst edition’s ten original chapters to take into account new developments and updatethisadvancedtextbookwhichistheresultofascienti?cadventurethat started in 1991. At that time, the French Ministry of Education decided that, in view of the growing importance of ultrashort laser pulses for the national scienti?c community, a Femtosecond Centre should be created in France and devoted to the further education of scientists who use femtosecond pulses as a research tool and who are not specialists in lasers or even in optics.

Pulses

Download Pulses PDF Online Free

Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251091722
Total Pages : 0 pages
Book Rating : 4.0/5 (917 download)

DOWNLOAD NOW!


Book Synopsis Pulses by : Atul Loke

Download or read book Pulses written by Atul Loke and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world's most prestigious chefs. Part I gives an overview of pulses and a brief guide to the main varieties. Part II explains step-by-step how to cook them, and what condiments and instruments to use. Part III underscores five messages about the impact of pulses on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and shows how they are grown across the world, highlighting major producers, importers and exporters. Part V takes the reader on a journey around the planet, showing how pulses tie in with regional history and culture, and accompanies 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, the chefs prepare easy dishes and share their best kept secrets, each one providing 3 recipes that are beautifully illustrated.

Pulse crops for sustainable farms in sub-Saharan Africa

Download Pulse crops for sustainable farms in sub-Saharan Africa PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251300887
Total Pages : 60 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis Pulse crops for sustainable farms in sub-Saharan Africa by : Food and Agriculture Organization of the United Nations

Download or read book Pulse crops for sustainable farms in sub-Saharan Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-22 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture because of their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorus; thus they could become the cornerstone of sustainable agriculture in Africa. In this sense, there is a body of literature that points to diversification of existing production systems – particularly legumes species, which provide critical environmental services, including soil erosion control and soil nutrient recapitalization. This publication is a review of some of the promising strategies to support the cultivation and utilization of pulses on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment.

Pulse

Download Pulse PDF Online Free

Author :
Publisher : Pavilion
ISBN 13 : 9781862059863
Total Pages : 0 pages
Book Rating : 4.0/5 (598 download)

DOWNLOAD NOW!


Book Synopsis Pulse by : Jenny Chandler

Download or read book Pulse written by Jenny Chandler and published by Pavilion. This book was released on 2013-09-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients. Including an illustrated guide to pulses, this exhaustive volume will also cover all you need to know to buy, prepare and cook pulses, and how to store them. 180 recipes are divided into dips and purees, fritters, croquettes and patties, soups, salads, formal starters, sides, vegetarian mains, and 'the full monty' (hearty mains, including meat). Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie’s bookshelf and will be a go-to book for years to come.

Pulse

Download Pulse PDF Online Free

Author :
Publisher : Harper Collins
ISBN 13 : 0062085786
Total Pages : 199 pages
Book Rating : 4.0/5 (62 download)

DOWNLOAD NOW!


Book Synopsis Pulse by : Patrick Carman

Download or read book Pulse written by Patrick Carman and published by Harper Collins. This book was released on 2013-02-26 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of action-packed sci-fi thrillers such as I Am Number Four and The Maze Runner will love bestselling author Patrick Carman's Pulse, with its epic action scenes and memorable love story. In the year 2051, who has the power called a pulse? With the help of her mysterious classmate Dylan Gilmore, Faith Daniels discovers that she can move objects with her mind. This telekinetic ability is called a "pulse," and Dylan has the talent, too. In riveting action scenes, Faith demonstrates her ability to use her pulse against a group of telekinesis masters so powerful they will flatten their enemies by uprooting streetlights, throwing boulders, and changing the course of a hurtling hammer so that it becomes a deadly weapon. But in order to save the world, Faith will have to harness not only the power of her mind, but the power of her heart, too. The first in a stunning trilogy, Pulse is a triumph about the power of the mind—and of love.

Pulse Chemistry and Technology

Download Pulse Chemistry and Technology PDF Online Free

Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 1849733317
Total Pages : 325 pages
Book Rating : 4.8/5 (497 download)

DOWNLOAD NOW!


Book Synopsis Pulse Chemistry and Technology by : Brijesh K. Tiwari

Download or read book Pulse Chemistry and Technology written by Brijesh K. Tiwari and published by Royal Society of Chemistry. This book was released on 2012 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a comprehensive text book for undergraduate and postgraduate students, providing an up-to-date insight into pulse science, processing, and technology.

Linking Research and Marketing Opportunities for Pulses in the 21st Century

Download Linking Research and Marketing Opportunities for Pulses in the 21st Century PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9780792355656
Total Pages : 736 pages
Book Rating : 4.3/5 (556 download)

DOWNLOAD NOW!


Book Synopsis Linking Research and Marketing Opportunities for Pulses in the 21st Century by : R. Knight

Download or read book Linking Research and Marketing Opportunities for Pulses in the 21st Century written by R. Knight and published by Springer Science & Business Media. This book was released on 2000-01-31 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Third International Food Legumes Research Conference

The Pulse Classic

Download The Pulse Classic PDF Online Free

Author :
Publisher : Blue Poppy Enterprises, Inc.
ISBN 13 : 9780936185750
Total Pages : 408 pages
Book Rating : 4.1/5 (857 download)

DOWNLOAD NOW!


Book Synopsis The Pulse Classic by : Shuhe Wang

Download or read book The Pulse Classic written by Shuhe Wang and published by Blue Poppy Enterprises, Inc.. This book was released on 1997 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mai Jing or Pulse Classic was written in the late Han dynasty by Wang Shu-he. It is the first book in the Chinese medical literature entirely devoted tp pulse diagnosis. As such, it is the undeniable and necessary foundation text for anyone seriously interested in understanding the rationale for and method of reading the pulse in Chinese medicine. Although not an easy read, this book is a mine of valuable information for those wishing to go more deeply into a study of the pulse.

Ultrawideband Short-Pulse Radio Systems

Download Ultrawideband Short-Pulse Radio Systems PDF Online Free

Author :
Publisher : Artech House
ISBN 13 : 1630814431
Total Pages : 445 pages
Book Rating : 4.6/5 (38 download)

DOWNLOAD NOW!


Book Synopsis Ultrawideband Short-Pulse Radio Systems by : Vladimir I. Koshelev

Download or read book Ultrawideband Short-Pulse Radio Systems written by Vladimir I. Koshelev and published by Artech House. This book was released on 2017-04-30 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource provides a comprehensive treatment of the methods, analysis, and practice of impulse and ultrawideband (UWB) systems. Sources, antennas, propagation, electromagnetic theory, and actual practical systems are explored.This book provides novel perspective on impulse and short-pulse wireless engineering along with practical guidance on how to build antennas and radio hardware for high-power impulse signals. Theoretical and experimental results in the time-frequency domain are presented. The book explains and discusses the scattering of UWB electromagnetic pulses by conducting and dielectric objects. Impulse responses of objects and propagation channels are explored with details of signal models and their spectral characteristics and uses of regularization of a Kramers-Kroning type relation for estimating transfer functions. Readers gain insight into the development of high-power sources of UWB radiation with megavolt effective potential on the base of combined antenna arrays excited with bipolar voltage pulses. This in-depth volume includes chapters on receiving antennas, transmitting antennas, and antenna arrays along with details on high-power UWB radiation sources as well as problem sets.

Relocation of the Woodbridge Research Facility Electromagnetic Pulse Simulators

Download Relocation of the Woodbridge Research Facility Electromagnetic Pulse Simulators PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 770 pages
Book Rating : 4.3/5 (555 download)

DOWNLOAD NOW!


Book Synopsis Relocation of the Woodbridge Research Facility Electromagnetic Pulse Simulators by :

Download or read book Relocation of the Woodbridge Research Facility Electromagnetic Pulse Simulators written by and published by . This book was released on 1993 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Elapsed-live-time Clock for the Penco Pa-3 Pulse-height Analyzer

Download An Elapsed-live-time Clock for the Penco Pa-3 Pulse-height Analyzer PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!


Book Synopsis An Elapsed-live-time Clock for the Penco Pa-3 Pulse-height Analyzer by : R. A. Taylor

Download or read book An Elapsed-live-time Clock for the Penco Pa-3 Pulse-height Analyzer written by R. A. Taylor and published by . This book was released on 1958 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: