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Pudding Poison Pie
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Book Synopsis Pudding, Poison & Pie by : Sigrid Vansandt
Download or read book Pudding, Poison & Pie written by Sigrid Vansandt and published by Createspace Independent Publishing Platform. This book was released on 2016-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Snow is falling, puddings are rising and hearts are heating up in Marsden-Lacey this Christmas. Helen and Martha enter the village's First Annual Pudding and Pie Bake-Off and quickly find themselves up to their elbows in meringue, marmalade and murder.But before the baking teams square off, the girls are invited to a lonely, ancient estate to evaluate a manuscript that's been buried in a dusty Jacobean library for hundreds of years. Martha is sure the old house is haunted and Helen wants Mr. Brickstone, their client, to keep his hands to himself.The girls will have to blend no-nonsense Southern charm with Yorkshire grit to avoid running afoul of a half-baked killer. With a sprinkle of fun and a dash of love, Martha and Helen will tempt hearts and try to taste sweet success at the most treacherous bake-off Yorkshire has ever whipped up.
Book Synopsis South African Cookery Made Easy by : Mrs P. W. De Klerk
Download or read book South African Cookery Made Easy written by Mrs P. W. De Klerk and published by . This book was released on 1924 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lord of the Pies written by Nell Hampton and published by Crooked Lane Books. This book was released on 2018-04-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Carrie Ann Cole bakes a lemon meringue pie to die for that actually kills someone, she must find out who the real killer is before her time at the Kensington Palace expires. The elegant Orangery at Kensington Palace is the perfect setting for the bridal shower of Carrie Ann Cole’s best friend’s sister. Personal chef to the royal family, Carrie Ann’s pie theme is naturally winning. But a waiter later keels over dead into the lemon meringue pie she leaves as a thank-you to the staff and Carrie Ann realizes that somebody slipped a mickey into that meringue. Her floury fingerprints are all over that pie and the authorities suspect her distress is a cover-up for murder. Carrie Ann must set out to clear her name if she wants to stay at her dream job any longer. But all too soon, another body drops in the Orangery. This time, it’s the Orangery chef. Murder won’t crimp her style, and as bodies pile up, Carrie Ann uncovers palace intrigue, London nightlife, and British pies scouring for the killer in Lord of the Pies, the witty follow-up to Nell Hampton’s Kale to the Queen.
Book Synopsis The Sleeping Salesman Enquiry by : Ann Purser
Download or read book The Sleeping Salesman Enquiry written by Ann Purser and published by Penguin. This book was released on 2013-05-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the Lois Meade Mysteries... Save the date: Ivy Elizabeth Beasley is ready to share her golden years and plans to wed Roy Vivian Goodman on the fifth of May. A spinster no more, the private eye is in for marriage, murder, and mishaps galore… It’s the talk of Ivy Beasley's retirement community—her fiancé, Roy, has quite the hefty inheritance. She couldn’t care less about his fortune, but it has a way of luring long-lost relatives out of the woodwork. And when, against Ivy’s wishes, Roy asks his dubious nephew, furniture salesman Steven Wright, to be the best man, she cannot help but disapprove. After all, she suspects he’s out for his uncle’s fortune… But after the banns of Ivy and Roy’s marriage are announced at the Barrington village church and an anonymous voice shouts out a protest, the wedding may be off. And with the discovery of a body in a bed in a nearby furniture shop, Ivy and her team of sleuths at Enquire Within may be closer to a dangerous reception than they realize.
Download or read book Puddin' written by Clio Goodman and published by Random House. This book was released on 2013-10-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination. Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, Puddin’ serves up luscious and decadent recipes for your every dessert whim. Along the way, Clio offers suggestions for adapting her pudding recipes—all of which are naturally gluten-free—for vegan and low-fat variations. And because creamy pudding just begs for a companion, Puddin’ also includes recipes for homemade toppings, such as Salted Caramel Sauce, Marshmallow Crème, and Brownie Crumbs, that can be mixed and matched with the puddings of your choice or incorporated into one of Clio’s signature parfaits. These surprisingly easy-to-execute pudding creations are destined to become staples of your dessert repertoire. Puddin’ is a celebration of an American classic. Praise for Puddin’ “Remarkably versatile . . . A superb single-subject dessert cookbook.”—Library Journal (starred review) “Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards.”—Eat Something Sexy “Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin’ brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence.”—Ron Ben-Israel, host of Sweet Genius “Clio’s puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party!”—Pichet Ong, pastry chef, author of The Sweet Spot, and judge of Sugar Dome
Book Synopsis Enquire Within Upon Everything, to which is Added Enquire Within Upon Fancy Needlework by : Robert Kemp Philp
Download or read book Enquire Within Upon Everything, to which is Added Enquire Within Upon Fancy Needlework written by Robert Kemp Philp and published by . This book was released on 1872 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Enquire Within Upon Everything by : Robert Kemp Philp
Download or read book Enquire Within Upon Everything written by Robert Kemp Philp and published by . This book was released on 1865 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Enquire within upon everything written by and published by . This book was released on 1891 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :First Congregational Church (Ann Arbor, Mich.). Ladies' Aid Society Publisher : ISBN 13 : Total Pages :628 pages Book Rating :4.3/5 (91 download)
Book Synopsis The Ann Arbor Cook Book by : First Congregational Church (Ann Arbor, Mich.). Ladies' Aid Society
Download or read book The Ann Arbor Cook Book written by First Congregational Church (Ann Arbor, Mich.). Ladies' Aid Society and published by . This book was released on 1904 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Enrique Within upon Everything by : Anonymous
Download or read book Enrique Within upon Everything written by Anonymous and published by BoD – Books on Demand. This book was released on 2023-05-01 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Book Synopsis Trinitroluene Poisoning--its Nature, Diagnosis, and Prevention by : Carl Voegtlin
Download or read book Trinitroluene Poisoning--its Nature, Diagnosis, and Prevention written by Carl Voegtlin and published by . This book was released on 1920 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Presbyterian Cook Book by : First Presbyterian Church (Dayton, Ohio)
Download or read book Presbyterian Cook Book written by First Presbyterian Church (Dayton, Ohio) and published by . This book was released on 1911 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mushrooming written by Diane Borsato and published by Douglas & McIntyre. This book was released on 2023-04-18 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging for wild mushrooms is an increasingly popular pursuit and this beautifully produced volume—filled with insights, anecdotes and details about more than 120 common and charismatic fungi from across the northern hemisphere—will appeal to everyone from beginner mushroomers to advanced mycophiles. Mushrooming offers a new perspective on the fascinating, edible, deadly and strange world of fungi, from candy caps to earth stars, puff balls to poison pie, prized chanterelles, morels, hedgehogs and the bloodless destroying angel. There are mushrooms named after fairies and demons, little brown mushrooms that are wildly hallucinogenic, phallic specimens prized as aphrodisiacs, and mushrooms that are the colour of precious jewels. Some mushrooms look so much like woodland birds they are shot at by hunters, and others, incredibly, glow in the dark. Walk along with award-winning artist and educator Diane Borsato and illustrator Kelsey Oseid as they inspire foragers at all levels to see the wondrousness of fungi wherever they are: in the forest, the city park or the local market. Learn how mushrooming can radically expand our perspectives, connect us to nature and quietly enrich our lives.
Book Synopsis "You Ask!--I'll Tell!" by : Edwin Chesterman
Download or read book "You Ask!--I'll Tell!" written by Edwin Chesterman and published by . This book was released on 1873 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Our Home Counselor written by and published by . This book was released on 1877 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fresh written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2010-05-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen.
Book Synopsis Where the Lion Roars by : A. R. Barnes
Download or read book Where the Lion Roars written by A. R. Barnes and published by Jeppestown Press. This book was released on 2006 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, more than a century after it was first published, a new edition of Mrs A. R. Barnes' classic 1890 cookery book. This historic and entertaining household guide is illustrated with charming and evocative black-and-white Victorian advertisements and offers over 500 recipes for southern African delicacies, including sticky melon and ginger preserve, Malay-inspired aromatic pickled fish, and spicy soetkoek biscuits. Mrs Barnes also provided her readers with useful instructions on how to make a traditional African polished cow-dung floor, how to treat snake bites, and the best method for discouraging mosquitos. A fascinating handbook, illustrating the adaptability and inventiveness of British settlers in the remote, unforgiving environment of Victorian Africa.