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Proximate Composition And Fatty Acid And Cholesterol Content Of 22 Species Of Northwest Atlantic Finfish
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Book Synopsis Proximate Composition and Fatty Acid and Cholesterol Content of 22 Species of Northwest Atlantic Finfish by : Judith Krzynowek
Download or read book Proximate Composition and Fatty Acid and Cholesterol Content of 22 Species of Northwest Atlantic Finfish written by Judith Krzynowek and published by . This book was released on 1989 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The moisture, fat, ash, fatty acid profile, and cholesterol content are reported for cooked and raw fillets from 22 species of finfish found in the Northwest Atlantic. All but nine species had 1% or less fat. Ocean perch and a spring sampling of mackerel and wolffish had about 2% fat, followed by yellowfin tuna, whiting, silver hake, butterfish, and a summer sampling of mackerel and wolffish with a range of 3-7% fat. Herring had a range of 5-12% fat representing a winter sampling on the low end and summer sampling on the high end of the range. Bluefin tuna (a summer sampling) contained the most fat with a high of 23% fat. Omega-3 fatty acids were present in excess of omega-6 fatty acids. The fattier fish supplied the most omega-3 fatty acids per gram of tissue. The mean cholesterol content for all species was 57 ± 16 mg/100 g raw tissue. Finfish from the Nortwest [sic] Atlantic would appear to fit into the regime for a healthy heart, being low in fat and cholesterol and rich in omega-3 fatty acids.
Download or read book NOAA Technical Report NMFS. written by and published by . This book was released on 1984 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marine Flora and Fauna of the Eastern United States by : Patricia Louise Dudley
Download or read book Marine Flora and Fauna of the Eastern United States written by Patricia Louise Dudley and published by . This book was released on 1991 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Catalogue, United States Public Documents by :
Download or read book Monthly Catalogue, United States Public Documents written by and published by . This book was released on 1993 with total page 1786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Catalog of United States Government Publications by :
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on with total page 1308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishery Bulletin written by and published by . This book was released on 1989 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Atlas and Zoogeography of Common Fishes in the Bering Sea and Northeastern Pacific by : M. James Allen
Download or read book Atlas and Zoogeography of Common Fishes in the Bering Sea and Northeastern Pacific written by M. James Allen and published by . This book was released on 1988 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Fisheries Review written by and published by . This book was released on 1989 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proximate Composition, Energy, Fatty Acid, Sodium, and Cholesterol Content of Finfish, Shellfish, and Their Products by : Judith Krzynowek
Download or read book Proximate Composition, Energy, Fatty Acid, Sodium, and Cholesterol Content of Finfish, Shellfish, and Their Products written by Judith Krzynowek and published by . This book was released on 1987 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Nutrient Database for Southeastern Seafoods by : Ann L. Sullivan
Download or read book A Nutrient Database for Southeastern Seafoods written by Ann L. Sullivan and published by . This book was released on 1992 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalogue of Accessioned Publications by : World Data Center A--Oceanography
Download or read book Catalogue of Accessioned Publications written by World Data Center A--Oceanography and published by . This book was released on 1989 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish and Fishery Products by : A. Ruiter
Download or read book Fish and Fishery Products written by A. Ruiter and published by Oxford University Press, USA. This book was released on 1995 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and fishery products represent major sources of protein and other nutrients for a large proportion of the world's population. They are also used to a significant extent in animal feeds. This book, written by authors from Europe, the USA and Canada, provides an overview of the chemistry, nutritive value, hygiene and preservation of fish and its products. Thus there are chapters on the composition and nutritive value of fish proteins and other nitrogenous compounds, of fish and shellfish lipids and of fish vitamins and minerals. These are followed by chapters on quality and deterioration, hygienic aspects and contaminants. Cooling and freezing, the most important methods for extending the shelf-life of fish, are then reviewed. Preserved fishery products, including dried, salted, smoked and canned fish are discussed before the final chapter on fish meal and oil, which are shown to be more than just by-products. The book is aimed at advanced students of food science and of human and animal nutrition, as well as professionals such as food inspectors.
Book Synopsis Aquatic Sciences and Fisheries Abstracts by :
Download or read book Aquatic Sciences and Fisheries Abstracts written by and published by . This book was released on 1990-05 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shellfish Processing and Preservation by : Nalan Gökoğlu
Download or read book Shellfish Processing and Preservation written by Nalan Gökoğlu and published by Springer Nature. This book was released on 2021-01-04 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for maintenance and growth of the human body. Shellfish are a major component of global seafood production, with shellfish aquaculture rapidly growing in recent years. There are many different processing methods used across the world. Shellfish are very perishable foods and must be preserved just after catching or harvesting. This makes the preservation of seafood a critical issue in terms of quality and human health. To date there have been a number of books on seafood processing and preservation, but all of them have been mostly focused on fish. Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providing comprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species. Individual sections focus on crustaceans such as shrimps and prawns, crabs and lobsters plus molluscans including mussels, scallops and oysters. Cephalopods such as squid and octopus are also covered in depth. For each species processing and preservation methods such as chilling, freezing, canning and curing are examined, plus the important safety aspects specific to each shellfish type. Shellfish Processing and Preservation is an essential publication for any researchers or industry professionals in search of a singular and up-to-date source for the processing and preservation of shellfish.
Download or read book Sport Fishery Abstracts written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetics in Aquaculture by : Ralph S. Svrjcek
Download or read book Genetics in Aquaculture written by Ralph S. Svrjcek and published by . This book was released on 1990 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Larval Fish Recruitment and Research in the Americas by :
Download or read book Larval Fish Recruitment and Research in the Americas written by and published by . This book was released on 1991 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
