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Professional Cooking Unbranded College Version With Cd Rom
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Book Synopsis Professional Cooking (Unbranded), College Version with CD-ROM by : Wayne Gisslen
Download or read book Professional Cooking (Unbranded), College Version with CD-ROM written by Wayne Gisslen and published by Wiley. This book was released on 2006-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in one of the fastest growing and exciting fields today. Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations--including over 200 new photographs--highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design--helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content
Book Synopsis Professional Cooking 6th Edition College Version with CD-ROM for Pennsylvania Culinary Institute by : Wayne Gisslen
Download or read book Professional Cooking 6th Edition College Version with CD-ROM for Pennsylvania Culinary Institute written by Wayne Gisslen and published by . This book was released on 2009-01-06 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking 6th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set by : Wayne Gisslen
Download or read book Professional Cooking 6th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2009-08-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking (Unbranded), College Version with CD-ROM by : Wayne Gisslen
Download or read book Professional Cooking (Unbranded), College Version with CD-ROM written by Wayne Gisslen and published by Wiley. This book was released on 2006-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in one of the fastest growing and exciting fields today. Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations--including over 200 new photographs--highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design--helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content
Book Synopsis Professional Cooking 7E College Version W/CD-ROM and WileyPlus by : Gisslen
Download or read book Professional Cooking 7E College Version W/CD-ROM and WileyPlus written by Gisslen and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking 6E College Version W/CD-ROM and Escoffier Set by : Gisslen
Download or read book Professional Cooking 6E College Version W/CD-ROM and Escoffier Set written by Gisslen and published by John Wiley & Sons Incorporated. This book was released on 2009-05-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking 7th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set by : Wayne Gisslen
Download or read book Professional Cooking 7th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set written by Wayne Gisslen and published by John Wiley & Sons Incorporated. This book was released on 2009-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET by : Wayne Gisslen
Download or read book Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET written by Wayne Gisslen and published by Wiley. This book was released on 2006-05-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking 6th Edition College CD W/Student Access Card for WebCT - SET by : Wayne Gisslen
Download or read book Professional Cooking 6th Edition College CD W/Student Access Card for WebCT - SET written by Wayne Gisslen and published by . This book was released on 2006-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Baking 5E College Version with CD-ROM with Professional Pastry Chef 4E and Bread Chapter 10 Set by : Wayne Gisslen
Download or read book Professional Baking 5E College Version with CD-ROM with Professional Pastry Chef 4E and Bread Chapter 10 Set written by Wayne Gisslen and published by John Wiley & Sons Incorporated. This book was released on 2008-10-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gisslen/ Professional Cooking 5th Edition College Pkg + Lynch/Book of Yields 6th Edition Cdrom Set by : Wayne Gisslen
Download or read book Gisslen/ Professional Cooking 5th Edition College Pkg + Lynch/Book of Yields 6th Edition Cdrom Set written by Wayne Gisslen and published by . This book was released on 2004-05-01 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking 7E with Book of Yields 8E CD Roms Set by : Wayne Gisslen
Download or read book Professional Cooking 7E with Book of Yields 8E CD Roms Set written by Wayne Gisslen and published by Wiley. This book was released on 2011-03-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS Set by : Gisslen
Download or read book Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS Set written by Gisslen and published by . This book was released on 2010-04-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking, 4e, Cd-Rom and Sg with Profe Ssional Baking and Sg Set by : Gisslen
Download or read book Professional Cooking, 4e, Cd-Rom and Sg with Profe Ssional Baking and Sg Set written by Gisslen and published by . This book was released on 1999-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking 7E College Version with Student Study Guide and WileyPLUS Set by : Gisslen
Download or read book Professional Cooking 7E College Version with Student Study Guide and WileyPLUS Set written by Gisslen and published by . This book was released on 2010-03-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking 7E College Version with Student Study Guide and Book of Yields Set by : Gisslen
Download or read book Professional Cooking 7E College Version with Student Study Guide and Book of Yields Set written by Gisslen and published by John Wiley & Sons. This book was released on 2010-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking, Fourth Edition College and NRAEF Workbook Package by : Wayne Gisslen
Download or read book Professional Cooking, Fourth Edition College and NRAEF Workbook Package written by Wayne Gisslen and published by Wiley. This book was released on 1999-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
