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Author : Gisslen
Publisher :
ISBN 13 : 9781118854204
Total Pages : pages
Book Rating : 4.8/5 (542 download)
Download or read book Professional Cooking, 8th Edition WileyPlus Blackboard Student Package written by Gisslen and published by . This book was released on 2013-11-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9781118715697
Total Pages : pages
Book Rating : 4.7/5 (156 download)
Download or read book Professional Cooking, 8th Edition WileyPlus Student Package written by Gisslen and published by . This book was released on 2014-05-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author : Gisslen
Publisher :
ISBN 13 : 9781118854129
Total Pages : pages
Book Rating : 4.8/5 (541 download)
Download or read book Professional Cooking, 8th Edition WileyPlus Blackboard Card written by Gisslen and published by . This book was released on 2014-05-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9781118938775
Total Pages : pages
Book Rating : 4.9/5 (387 download)
Download or read book Professional Cooking for Canadian Chefs 8th Edition WileyPlus Blackboard Card written by Gisslen and published by . This book was released on 2014-07-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis A. Bloomfield
Publisher : John Wiley & Sons
ISBN 13 : 1119013844
Total Pages : 512 pages
Book Rating : 4.1/5 (19 download)
Download or read book How Things Work written by Louis A. Bloomfield and published by John Wiley & Sons. This book was released on 2015-12-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Things Work provides an accessible introduction to physics for the non-science student. Like the previous editions it employs everyday objects, with which students are familiar, in case studies to explain the most essential physics concepts of day-to-day life. Lou Bloomfield takes seemingly highly complex devices and strips away the complexity to show how at their heart are simple physics ideas. Once these concepts are understood, they can be used to understand the behavior of many devices encountered in everyday life. The sixth edition uses the power of WileyPLUS Learning Space with Orion to give students the opportunity to actively practice the physics concepts presented in this edition. This text is an unbound, three hole punched version. Access to WileyPLUS sold separately.
Author : Gisslen
Publisher :
ISBN 13 : 9781118938829
Total Pages : pages
Book Rating : 4.9/5 (388 download)
Download or read book Professional Cooking for Canadian Chefs 8th Edition WileyPlus Student Package written by Gisslen and published by . This book was released on 2014-07-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charlotte W. Pratt
Publisher : Wiley
ISBN 13 : 9781118441688
Total Pages : 0 pages
Book Rating : 4.4/5 (416 download)
Download or read book Essential Biochemistry written by Charlotte W. Pratt and published by Wiley. This book was released on 2015-05-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Biochemistry, 3rd Edition is comprised of biology, pre-med and allied health topics and presents a broad, but not overwhelming, base of biochemical coverage that focuses on the chemistry behind the biology. Furthermore, it relates the chemical concepts that scaffold the biology of biochemistry, providing practical knowledge as well as many problem-solving opportunities to hone skills. Key Concepts and Concept Review features help students to identify and review important takeaways in each section.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119399568
Total Pages : pages
Book Rating : 4.3/5 (995 download)
Download or read book Professional Cooking 9th Edition WileyPLUS Blackboard Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2019-09-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jack R. Meredith
Publisher : John Wiley & Sons
ISBN 13 : 1119369096
Total Pages : 546 pages
Book Rating : 4.1/5 (193 download)
Download or read book Project Management written by Jack R. Meredith and published by John Wiley & Sons. This book was released on 2017-10-30 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Projects continue to grow larger, increasingly strategic, and more complex, with greater collaboration, instant feedback, specialization, and an ever-expanding list of stakeholders. Now more than ever, effective project management is critical for the success of any deliverable, and the demand for qualified Project Managers has leapt into nearly all sectors. Project Management provides a robust grounding in essentials of the field using a managerial approach to both fundamental concepts and real-world practice. Designed for business students, this text follows the project life cycle from beginning to end to demonstrate what successful project management looks like on the ground. Expert discussion details specific techniques and applications, while guiding students through the diverse skill set required to select, initiate, execute, and evaluate today's projects. Insightful coverage of change management provides clear guidance on handling the organizational, interpersonal, economic, and technical glitches that can derail any project, while in-depth cases and real-world examples illustrate essential concepts in action.
Author : Paul D. Kimmel
Publisher : John Wiley & Sons
ISBN 13 : 0470534788
Total Pages : 1472 pages
Book Rating : 4.4/5 (75 download)
Download or read book Accounting written by Paul D. Kimmel and published by John Wiley & Sons. This book was released on 2010-12-01 with total page 1472 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this fourth edition, accountants will acquire a practical set of tools and the confidence they need to use them effectively in making business decisions. It better reflects a more conceptual and decision-making approach to the material. The authors follow a "macro- to micro-" strategy by starting with a discussion of real financial statements first, rather than starting with the Accounting Cycle. The objective is to establish how a financial statement communicates the financing, investing, and operating activities of a business to users of accounting information. This motivates accountants by grounding the discussion in the real world, showing them the relevance of the topics covered to their careers.
Author : Gisslen
Publisher :
ISBN 13 : 9781118942727
Total Pages : pages
Book Rating : 4.9/5 (427 download)
Download or read book Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8E and WileyPlus Card written by Gisslen and published by . This book was released on 2014-07-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victoria Russell
Publisher : Routledge
ISBN 13 : 0429761104
Total Pages : 314 pages
Book Rating : 4.4/5 (297 download)
Download or read book Teaching Language Online written by Victoria Russell and published by Routledge. This book was released on 2020-08-23 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical and accessible, this book comprehensively covers everything you need to know to design, develop, and deliver successful online, blended, and flipped language courses. Grounded in the principles of instructional design and communicative language teaching, this book serves as a compendium of best practices, research, and strategies for creating learner-centered online language instruction that builds students’ proficiency within meaningful cultural contexts. This book addresses important topics such as finding and optimizing online resources and materials, learner engagement, teacher and student satisfaction and connectedness, professional development, and online language assessment. Teaching Language Online features: A step-by-step guide aligned with the American Council on the Teaching of Foreign Languages (ACTFL), the Common European Framework of Reference (CEFR) for Languages: Learning, Teaching and Assessment, and the World-Class Instructional Design and Assessment (WIDA) standards Research-based best practices and tools to implement effective communicative language teaching (CLT) online Strategies and practices that apply equally to world languages and ESL/EFL contexts Key takeaway summaries, discussion questions, and suggestions for further reading in every chapter Free, downloadable eResources with further readings and more materials available at www.routledge.com/ 9781138387003 As the demand for language courses in online or blended formats grows, K-16 instructors urgently need resources to effectively transition their teaching online. Designed to help world language instructors, professors, and K-12 language educators regardless of their level of experience with online learning, this book walks through the steps to move from the traditional classroom format to effective, successful online teaching environments.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119195252
Total Pages : pages
Book Rating : 4.1/5 (952 download)
Download or read book Professional Baking, Seventh Edition WileyPLUS Blackboard Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2016-07-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119138235
Total Pages : pages
Book Rating : 4.1/5 (382 download)
Download or read book Essentials of Professional Cooking, 2e WileyPLUS Blackboard Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2015-03-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lori A. Smolin
Publisher : Infobase Publishing
ISBN 13 : 1438102186
Total Pages : 209 pages
Book Rating : 4.4/5 (381 download)
Download or read book Basic Nutrition written by Lori A. Smolin and published by Infobase Publishing. This book was released on 2009 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title explores the basics of nutrition, from vitamins and minerals to the major food groups. Readers are introduced to the body's metabolic process as well as to the "basics" of healthy eating.
Author : S. Beaty-Pownall
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.A/5 ( download)
Download or read book Meats and Game written by S. Beaty-Pownall and published by . This book was released on 1902 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
