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Author : Gisslen
Publisher :
ISBN 13 : 9781118744031
Total Pages : pages
Book Rating : 4.7/5 (44 download)
Download or read book Professional Cooking, 7th Edition All Access Pack E-Text Card written by Gisslen and published by . This book was released on 2013-06-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118779002
Total Pages : pages
Book Rating : 4.7/5 (79 download)
Download or read book All Access Pack for Professional Cooking 7th Edition Set written by Wayne Gisslen and published by Wiley. This book was released on 2013-09-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author : Gisslen
Publisher :
ISBN 13 : 9781119008330
Total Pages : pages
Book Rating : 4.0/5 (83 download)
Download or read book Professional Cooking 8E All Access Pack written by Gisslen and published by . This book was released on 2014-08-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Culinary Institute of America (CIA)
Publisher : Wiley
ISBN 13 : 9780471209164
Total Pages : 0 pages
Book Rating : 4.2/5 (91 download)
Download or read book The Professional Chef, 7e Study Guide written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2001-12-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers.Now in a revolutionary revision, The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. With lavish, four-color photography and clear, instructive text, The Professional Chef, Seventh Edition guides culinary students--professional aspirants and serious home cooks, alike--to mastery of the kitchen. Over 660 classic and contemporary recipes, with almost 200 variations, were chosen especially for their use of fundamental techniques. These techniques and recipes form a foundation from which a professional chef or home cook can build a personal repertoire.From mise en place (preparation) to finished dishes, the book covers Stocks, Sauces, and Soups; Meats, Poultry, Fish, and Shellfish; Vegetables, Potatoes, Grains, and Legumes, Pasta and Dumplings; Breakfast and Garde Manger; Baking and Pastry. In addition to a comprehensive treatment of techniques and recipes, The Professional Chef, Seventh Edition teaches readers other critical elements of the professional chef's domain--much of it universally applicable to any kitchen. From "An Introduction to the Professional," to the identification of tools and ingredients, to nutrition, food science and food and kitchen safety, the book is a wealth of beautifully presented information useful for any cook.The Culinary Institute of America has been hailed as "The nation's most influential training school for professional cooks" by Time magazine. The Professional Chef, Seventh Edition, the cornerstone of its program in book form, belongs on the shelf of every serious cook.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471245636
Total Pages : 0 pages
Book Rating : 4.2/5 (456 download)
Download or read book Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 1998-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118440919
Total Pages : pages
Book Rating : 4.4/5 (49 download)
Download or read book Professional Cooking, 7th Edition with WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2012-05-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1119148480
Total Pages : 114 pages
Book Rating : 4.1/5 (191 download)
Download or read book Professional Baking, Student Study Guide written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2016-08-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
Author : Gisslen
Publisher :
ISBN 13 : 9780470578254
Total Pages : pages
Book Rating : 4.5/5 (782 download)
Download or read book Professional Cooking 7E College Version W/CD-ROM and WileyPlus written by Gisslen and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah R. Labensky
Publisher : Prentice Hall
ISBN 13 : 9780133458558
Total Pages : 0 pages
Book Rating : 4.4/5 (585 download)
Download or read book On Cooking written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2014-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online--in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional-Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118204863
Total Pages : pages
Book Rating : 4.2/5 (48 download)
Download or read book Professional Cooking 7th Edition with ACF Culinarian of Colorado Set written by Wayne Gisslen and published by Wiley. This book was released on 2011-08-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 9781118011935
Total Pages : pages
Book Rating : 4.0/5 (119 download)
Download or read book Professional Cooking, College Version + Book of Yields 8th Ed + Tasting Success written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-10-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis T. Lynch
Publisher : Wiley Global Education
ISBN 13 : 111813771X
Total Pages : 321 pages
Book Rating : 4.1/5 (181 download)
Download or read book The Book of Yields written by Francis T. Lynch and published by Wiley Global Education. This book was released on 2011-08-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9781118797815
Total Pages : pages
Book Rating : 4.7/5 (978 download)
Download or read book Professional Cooking, 8th Edition Wiley E-Text Reg Card written by Wayne Gisslen and published by . This book was released on 2014-03-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.3/5 (91 download)
Download or read book The World Book Encyclopedia written by and published by . This book was released on 2002 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118029916
Total Pages : 0 pages
Book Rating : 4.0/5 (299 download)
Download or read book Professional Cooking, 7th Edition, College Version Set written by Wayne Gisslen and published by Wiley. This book was released on 2010-11-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cantares de Vuelta-Abajo, Vol. 1: Recopilados por un Guajiro Comprenden los claros indispensables para colocar con perfecta claridad el nombre del inquilino, la. Cantidad importe del alquiler, calle y n mero de la casa, dia del vencimiento, fiador, fecha, tir ma, eto. Y en el talon las naturales correspondencias, en extracto, y sitio para las observaciones que pudiesen ocurrir. - Se hallan en cuadem ados la. Holandesa: cada libreta contiene 100 recibos en buen papel y clara impresion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Nathan Myhrvold
Publisher :
ISBN 13 : 9781734386141
Total Pages : 2400 pages
Book Rating : 4.3/5 (861 download)
Download or read book Modernist Cuisine written by Nathan Myhrvold and published by . This book was released on 2021-09-14 with total page 2400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
